dining room manager
- tracked employees taxes. prepared tax reports and filed financial and other documentation
- oversaw the cash drawer, petty cash and all deposits, which included credit card batches
- organized special events
- Write emails to summarize testing activities, including descriptions of goals, planning, scheduling, execution, results, analysis, conclusions, and recommendations.
dining room manager/dishwasher
- Prepare the dining room accordingly to each meal (breakfast, lunch, and dinner).
- Oversee the flow of campers, food, and dishes.
- Oversee kp (kitchen patrol).
- Appoint KPcampers for certain jobs to help out in the dining room and kitchen where and when needed.
- Serve as dishwasher Sunday-Thursday at dinner time and breakfast and lunch on Fridays.
- Organize dishes and put things away where need be.
- Oversee cleaning up the dishwasher section.
dining room manager/ maitre’d
- identify employee weakness and retrain as necessary
- eliminated accounts payable inaccuracies by implementing GL coding system and documentation protocols
- accessed computerized financial information to answer customer and account related operations
- revised the office supply purchasing processes. Ordered online to maintain cost effective buying.
dining room manager
- monitor and maintain the POSI systems
- assists in new menu implementation
- develop and implement creative solutions to areas of improvement
- assist in conducting staff and daily pre-shift meetings
dining room manager
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
- Sought out and implemented methods to improve service and team performance and boost business sustainability.
- consistently monitor product and labor costs to remain within goals
dining room manager/ bartender
- Assign duties to Servers, and server assistants
- Delegated use of facilities or catering services for events such as banquets or receptions
- Reconciled daily transactions, balanced cash registers, petty cash and deposited earnings at bank.
- Completed regular line checks to maximize quality assurance.Priced and ordered food products, kitchen equipment and food service supplies.
dining room manager
- Prepare staff work schedules.
- Served as bartender, server, hostess, cook cashier on a daily basis depending on daily needs.
- Reported to Owner/ General Manager
- Established and enforced standards of personnel performance and service to provide guests with consistent and positive experiences.
dining room manager
- identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
- Effectively manage the business in the absence of the General Manager
- Manage operations with passion, integrity, and knowledge while promoting the culture and values
- Implement new company policies and procedures by developing plans and instructing staff
- provide direction to shift leaders and staff to achieve daily business goals
- Provide coaching and feedback to fellow colleagues and staff and assess performance on and ongoing basis
- create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
dining room manager
- Balancing daily cash transactions
- Handling all customer service aspects
- Schedule making
- Handling guest complaints
dining room manager
- Manage the staff to produce orders in the timely manner in connection with the kitchen.
- Establish a positive relationship with the customers during their time within our business.
- Handle cash, checks and waitress’ pay outs each evening.
- Works hands on within the kitchen whether it be creating meals, running meals to the table, or providing a solution if a problem arose.
- Work side by side with the Manager on Duty daily.
- Create contests and incentives to my staff on duty to provide financial gain.
- Take dining reservations for special events.
dining room manager
- Reported to general manager about staff performance and uniforms, inventory, and overall dining room needs.
- Acted as liaison between head of kitchen staff and front of house to update staff on menu updates, special requests and 86’d items.
- Ran opening and closing reports and operations
- Managed labor on an hourly basis.
- Processed invoices and handled the weekly budget.
- Managed Excel databases converting complex data into easy-to-interpret data.
- Fielded complaints from guests and corrected issues with both front of house and kitchen staff.