• Record and interpret patients’ diet history, anthropometrics, and information such as pertinent past medical history, social, and laboratory data.
• Explain medical nutrition therapy, medications, diets, or dietitians

• Assessed, documented and monitored the nutrition status of 30 prenatal/breastfeeding patients with/without GDM and other metabolic conditions.
• Provided nutritional counselling for weight management during pregnancy.
• Incorporated motivational interviewing techniques to assist patients identify and overcome barriers to lifestyle changes.
• Conducted multiple nutrition-related educational sessions to prenatal and postpartum mothers.

• Participated in clinical diagnosis and treatments 
• Responsible for the meal supply of the whole hospital 
• Monitor kitchen environment and keep sanitation 
• Held hygienic educational seminar for kitchen staffs 
• Provided nutritional consultation for the community 

• Provide nutrition assessments and interventions for patients
• Reviews dietary needs of patients and creates individualized meal plans
• Prepare meals as assigned by the Registered Dietitian according to the menu plan, physicians’ requests and sanitary directives
• Prepare food trays for all patients with the supervision of the Registered Dietitians
• Assists the Inventory Manager in receiving and storing food supplies and to store each item properly with labels according to guidelines
• Maintains the cleanliness of the kitchen and preparation areas.

• Shadowed one-on-one job and legal counseling for vulnerable Lebanese populations and Syrian refugees
•  Developed lesson plans and materials related to mother care and nutrition during pregnancy to implement with Syrian refugees 
• Conducted a Focus Group Discussion with male and female Syrian refugees about mother care and nutrition prior and during pregnancy 
• Visited refugee camps in Tripoli and Bekaa to provide an education awareness session about mother care and pregnancy