dietary aide
- Set up dining room area tables with attention and cleaniness.
- Clean and take down the dining area, collect plates and garbage.
- Prepare meals under the supervision of a dietary manage/cook.
- Delivering meals to the right rooms and times.
- Stock ingredients and monitor inventory.
- Discard left overs and take out the garbage.
- Clean food station and wash dishes, cooking vessels, and silverware.
dietary aide
- Replenish supplies, such as drinking glasses, linens.
- Prepare rooms for meetings and meals and furniture for social gatherings.
- Plan menus and cook and serve meals and refreshments following employer’s instructions.
- Maintain clean and safe environment in the dining/kitchen room
dietary aide
- Provided nutrition support for geriatric individuals in an assisted-living facility
- Rotated and replenished inventory for premium freshness of all meals
- Inspected kitchen and utensils to ensure the met sanitation standards for patient safety
- Processed new diets and changes as required.
- Inspected meals served for conformance to prescribed diets and for standards of palatability and appearance.
- Charted resident meal attendance
dietary aide,prep cook
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Keep the tea, kool-aid, and fresh applesauce prepared and stocked
- Pick up room trays and drink carts
- Clean all three dining rooms
dietary aide
- Prep drinks for room trays and dining
- Pass drinks to the main dining room
- Prepare two drink carts for the other dining rooms
- Prepare room trays with drinks, silverware, salt and pepper, sugar, and a straw if permitted
- Wash and wrap silverware
- Set tables with proper silverware
- Stock the walk in cooler along with the fridge
dietary aide
- Prepare food to order and keep records of food supplies and equipment.
- Take inventory and requisition supplies.
- Maintain a safe and clean work environment.
- Ensure that all food is stored properly and in a safe manner.
- Perform other duties as assigned by management.
dietary aide
- Prepare and assemble breakfast, lunch, and dinner for over 150 residents, using a production line to setup trays.
- Transport tray filled food trucks up and down floors using an elevator for all meals.
- Strip trays and reusable plastic-ware, load wares into a washing machine, and organize wares after each meal.
- Receive and complete assignments given by supervisors, which include mass preparations of food, cleaning duties, or other kitchen assistance as needed.
- Utilize a 3 tub wash, rinse, and sanitize sink to wash pots, pans, and various other items used in the kitchen to prepare hot and cold foods.
- Clean and sanitize food preparation areas while disposing of access food and byproducts regularly.
- Work with coworkers as a team efficiently in order to complete assignments on time while providing the best service possible.
dietary aide
- Planned snacks for hospital patients based on required diet
- Evaluated and charted patient diets for daily meals
- Prepared side dishes for breakfast, lunch, and dinner
- Maintained a monthly meal schedule
- Maintained a neat and orderly atmosphere using the necessary equipment
dietary aide
- ensured that each resident had their meal at the designated time, while also being aware of dietary restrictions for each resident.
- washed and put away dished and cleaned the dining room, including setting tables, restocking condiments, and vacuuming
- established and maintained rapport with each resident
- Taking food orders in bistro like setting.
dietary aide
- Assisted patients with completion of menus appropriate for specific dietary requirements.
- Completed detailed nutritional assessments of each patient based on health history, and information.
- Developed tasty recipes low in sugar and salt that offered exceptional flavor and texture.
- Restock as needed.
dietary aide
- Dietary Aide assists in the kitchen area prior to, during and after meals are served. Maintaining kitchen work areas; keeping equipment, utensils and food plates clean and orderly.
- Setting up tables and other dining areas with attention to cleanliness and order.
- Delivering dishes and trays at designated times and rooms.
- Take down dining areas and collect dishes.
- Discard leftovers and take out garbage.
- Clean food stations and wash dishes, cooking vessels and silverware.
- Rolling a curtain amount of silverware at the end of the night.