• Provide for resident needs
• Aid the cook in serving meals
• Assist nursing staff if needed
• Work with resident and their family

• Washed plates, cups, serving and eating utensils and kitchen equipment in commercial dishwasher.
• Maintained strict levels of cleanliness for tables, floors and prep areas in dining and kitchen area.
• Sweep, mop, wash dishes and sanitize kitchen area
• Serve nursing home residents based on special diets and textures taking care not to overlook allergens

• Receive, or stock supplies
• Serve food, beverages, or desserts to the residents
• Work the hot or cold stations
• Lift heavy items
• Prepare dishes and silverware to go through the machine

• Prepared and served food to residents in the retirement community.
• Assisted in the transportation of residents who required additional support. 
• Directed the dispersal of special foods those with certain dietary needs and restrictions. 
• Preparation and cooking nutritional meals 

• Place food servings on plates or trays according to orders or instructions.
• Stock service stations with items such as ice, napkins, or straws.
• Prepare food items, such as sandwiches, salads, soups, or beverages.
• Carry food, silverware, or linen on trays or use carts to carry trays.
• Set tables with clean linens, condiments, or other supplies.
• Serve ice water, coffee, rolls, or butter to patrons.

• Setting up tables or other dinning areas with attention to cleanliness.
• Deliver dishes and trays at designated times.
• Take down dining areas and collect plates, glasses etc.
• Stock Ingredients and monitor inventory.
• Assist in keeping track of menus.
• Help maintain kitchen equipment and appliances.

• Consults with dietitian and attending physician on meal preparation guidelines for the residents 
• Help guild the residents to their sign seating 
• Assist in helping setting up the dinning area for major events and for every meal.  
• Instructs cooks on food preparation, portion management and recipe ingredients to ensure standards are maintained all the time.
• Oriented patients on the importance of following a strict meal plan.
• Clean up cook area , swipe and mop the kitchen and dinning room floors

• Serve breakfast and lunch to patients according to their diets
• Clean kitchen and food serving areas before and after each meals.
• Temp food before serving
• Sweep and mop kitchen and clean out drains

• Reviewing diets
• Reviewing allergies
• Observing residents while eating
• Serve food, beverages, or desserts.

• Prepare meals and beverages using specific procedures
• Serve meals using standards to maintain sanitation and quality
• Store stock appropriately in order to maintain cleanliness and prevent food spoilage
• Accurately record meals served and monitor temperatures of food
• Clean assigned dining areas using appropriate procedures
• Wash dishes and/or utensils according to acceptable standards of practice
• Ensure compliance with sanitation

• helped prep food
• served residents lunch
• bused tables
• did dishes

• Delivers food to the patients.
• Making sure that the food is for the right patient according to their diet.
• Taking all the dirty tray and bring it to dishroom.
• Wash all the dishes.

• Serve food, beverages, or desserts to residents in dining room or their rooms.
• Take residents’ orders and write ordered items on tickets, giving ticket stubs to cooks when needed to prepare orders.
• Scrub and polish tables, and other equipment and clean glasses, dishes, and utensils.
• Prepare residents’ drinks to their specific needs.

• Prepared desserts and snacks for the main meal and after for residents
• Gathered dirty dishes from all dining rooms and resident’s rooms to wash them in the main kitchen
• Assisted in serving meals to residents
• Kept kitchen clean by mopping, sweeping, taking out laundry, garbage, and recycling, disinfecting counters, tables, and stove tops
• Prepared general drink carts and made special drinks for certain diets
• Unpacked food inventory every week
• Kept records of temperatures of food, drinks, and appliances

• Provide nutrition support to members .
• Prepare meals and clean area
• Team Captain of Morning Shift
• Pay very close attention to detail to ensure safety of the residents.

• Clean and set the kitchen and dining room
• Memorize resident’s dietary needs 
• Monitor food intake per patient 
• Have compassion and patience with residents and their families 

• Responsible for set up and tear down of buffets in dining areas
• Picked up and washed dishes
• Prepared beverages and snacks that were included in residents meals
• Distributed meals to various departments in the facility

• Works along with the Dietary Manager to prepare meals.
• Assists in clean up, kitchen maintenance, setting up and taking down the dining areas.
• Delivering food to residents rooms.
• Preparing and serving snacks.
• Taking inventory or food and kitchen supplies.

• Clear table as residents complete their meals
• Follow and maintain all sanitation and safety procedures
• Monitor and stock all food preparation stations
• Prepare kitchen and food preparation for next meal

• Scrape, stack, or load dishes, utensils, glassware into dishwasher as needed
• Vacuum, sweep, or mop dining room
• Remove trash and recycling; replace trash bags
• Clean up resident spills as needed

• Assist the Food Service Director with daily tasks such as filing paperwork and communicating with staff.
• Organize the new cycle menu and provide detailed descriptions of each meal.
• converse with residents about dietary needs, preferences, and restrictions.
• Deliver used dishes, trays, and utensils to the kitchen for cleaning

• Clean and setting tables for residents
• Set up any seasonal decorations, candles, or table cloths
• Greet residents and assist them to their tables
• Help cooks in preparing meals according to special dietary needs
• Deliver prepared trays to tables or rooms
• Assist residents with removing lids, arranging drinking straws, and locating utensils
• Remove dirty dishes, trays, and utensils

• Taking food and drink orders from residents.
• Write food orders on slips and enter orders into computers for transmittal to kitchen staff.
• Serve food and beverages to residents. 
• Inform customers of  specials.
• Follow directions for certain food intolerance or meal conditions.

• Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas.
• Serve salads, vegetables, meat, breads
• Add garnishes to food orders, according to instructions, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
• Prepare meals according to dietary restrictions and proper serving sizes.

• Interviewed residents to determine dietary needs.
• Assisted in meal preparation for residents under the supervision of the dietary supervisor.
• Served patients meals.
• Check equipment to ensure it meets health and safety regulations.
• Perform maintenance or cleaning, as necessary.
• Check temperatures of freezers and refrigerators.
• Check heating equipment to ensure proper functioning.

• Deliver food trays to patients’ rooms and sometimes assist Spanish speaking patients with meal orders.
• Stock up food stations.
• Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
• Scrub and polish counters, and other equipment.
• Worked as a cashier at the Women and Children Building Cafeteria.

• Set up, clean, and maintain kitchen equipment, and dinning room. Maintain accurate diet histories of residents.
• Establish and enforce nutritional standards for all residents
• work along supervisors to provide proper nutritional diet for residents 
• provide excellent customer services so the residents continue to be happy and healthy in a great living environment.

• Serve requested meals to residents
• Wash dishes through Dish Washer
• Help prepare meals to be served to the residents
• Routinely check refrigerators to ensure of proper temperatures
• Maintain the cleanliness of the dining hall 

• Prepared meal plans in accordance to dietary guidelines.
• Ensured proper stock levels are always maintained in the kitchen.
• Delivered food to patients’ rooms, preparing and serving snacks.
• Prepare the residents’ food trays according to their specific dietary restrictions. 

• Operate and maintain a safe and efficient tray line that serves every resident in an adequate time frame.
• Cook and prepare food items by following standard receipts with detailed directions to ensure quality dishes.
• Set up dining areas for meals and clear them for following meals.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and work areas sanitary.