• Ensured all dietary needs of residents were met.
• Cleaned the kitchen and dishes daily.
• Prepare meals on a tray line abiding by all dietary restrictions.
• Provide dining room service listening to the needs of those being served.

• Would work along with the dietary manager to prepare meals also.
• Assists in clean up, kitchen maintenance, and setting up/taking down the dining areas.
• Delivering food to residents’ rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.
• Plan, purchase, and prepare meals, according to prescribed diets.
• Encouraging and motivating healthier meal options with the families.
• Great communication with the patients for further information on any  meal options.
• Clean up after the meals are distributed, maintaining a clean environment for more meals to be made.

• Serve food, beverages, or desserts to customers in such settings as take-out counters in hospital cafeteria.
• Help prepare food for the cafeteria.
• Checking patients dietary requirements and assessing food trays according to their restrictions.
• Keeping up with changes in hospital patients’ diet.
• Making sure new patients receive meal trays.
• Taking patients’ breakfast, lunch, and dinner orders according to daily meal options.
• Making sure the fridge is stocked and ready with the correct amount of milks, juices, sodas, fruits, vegetables, desserts, cakes, and sandwiches according to patient count when it’s meal time.

• Identified process improvements in the day-to-day functioning of the department.
• Assisted patients with daily meal choices that met their nutrition diet.
• Maintained a clean and healthy environment for patients and their families
• Supervised dining area for all  patients and  staff

• Patiently and compassionately assisted patients requiring assistance eating meals.
• Quickly and accurately served specific meals to patients with special dietary needs.
• Supported waitstaff and other team members in completing tasks.
• Washed, peeled and cut various fruits and vegetables to prepare for serving.
• Distributed food to wait staff quickly to provide excellent customer satisfaction.
• Delivered meals.
• Maintained strict levels of cleanliness for tables, floors and prep areas in 40-person residence.

• Washed and organized dishes and utensils
• Ensured kitchen remained clean and stocked
• Maintained dish washing machine by cleaning and replenishing chemicals
• Adhere to menus and portion control standards, including those for special diets when preparing and serving meals

• Set up tables or other dining areas with attention to cleanliness and order
• Prepared meals under the supervision of a dietary manager or cook
• Delivered dishes and trays at designated times and rooms
• Cleaned food stations and wash dishes, cooking vessels and silverware
• Stocked ingredients and monitor inventory
• Assisted in keeping track of expenses and menu planning
• Helped maintain kitchen equipment and appliances

• Worked along with dietary manager to prepare meals
• Assist in clean up, kitchen maintenance, and setting up and taking down dinning area
• Make only authorized food substitutions
• Prepare and serve bedtime snacks, according to the established menu

• Maintains confidential all patient/visitor and coworker protected health information 
• Safety and infection control/prevention
• Dish washing and cleaning duties
• Assist in maintaining the general cleanliness of the dish washing area; clean work area and equipment as assigned
• Stocking department and floor stock orders
• Preparing and delivery of meals and snacks to patients
• Documents temperatures and sanitation tracking according to policy and assigned job duties

• assisting in preparations of patient meals
• assisting in preparations of resident meal
• maintaining the cleanliness of kitchen work area
• working on food line 
• working with hot food and cold food

• Food preparation and handle pre-prepared food cooked by head cooks
• Set dining hall with cutlery and equipment for residents
• Assess residents’ dietary needs in accordance with preferences
• Assist in clean up, kitchen maintenance, dish room, and disposal of garbage

• Worked along dietary manager to prepare healthy meals
• Assisted in clean up of dining room
• Delivered food to residents
• Took inventory of food and kitchen supplies

• Dishwashing, sweeping, mopping, taking out trash, etc.
• Assisting cook with prep, plating, serving and bussing as well as setting up multiple dining rooms in a timely fashion
• Assisted nurses with their duties such as showering residents, laying residents to sleep, waking residents up for meals, etc.
• Assisted Activities Manager with their duties such as Bingo, seasonal events, party planning, decorations, etc.

• Cleaned and sanitize work area, utensils, and equipment.
• Worked in the cash register, accepted payment and gave change
• Prepared and cooked meals for patients and customers, such as salads, sandwiches, hamburgers, soups, and baked goods
• Stocked customer service stations with paper products, food and beverage preparation items. As well as in the kitchen.
• Counted money and wrote amount in sheet for hospital records, and bank deposits

• Set up food trays on the tray line by placing desserts, soups, entrees, and drinks on
• Distribute trays to patients’ room, double verify the patient, and assist them in eating if necessary
• Stock the kitchen and floor pantries with supplies
• Call out food items to cooks, such as burgers and pizza, shown on tickets 
• Set up and deliver celebration tables to the Family Life Center 
• Maintain a clean and organized kitchen 

• Deliver prepared foods
• Ensured residents received the correct meal and drink according to their diet.
• Served snacks and drinks to residents in rooms.
• Ensured dining room and dishes were cleaned according to sanitation standards.

• Prepare variety of food items with alterations as required to accommodate special
• Establish and maintain safe, friendly atmosphere for the residents and their guests
• Serve 15-20 residents per seating with personalized attention, including memorizing
• Train and mentor new employees

• Making sure kitchen was cleaned everyday/evening 
• Making sure food was up to the required temps after cook put food in the steam table. 
• Providing quality care/dining experience to the residents 
• Good communication skills between residents and other departments within the facility
• Dining room clean up after each meal. Gathering the dishes and sanitizing the tables for the next meal period. 
• Sending dishes through the dishwasher and making sure they were cleaned off properly. 

• set up dining room for meals and clean dining room after meals
• prepare drinks for residents
• do dishes
• assist with prepping/cooking meals

• set up tables or other dinning areas with attention to cleanliness and order.
• Prepare meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms. 
• Take down dinning areas and collect plates, glasses etc.
• Discard leftovers and take out of garbage.
• Assist in keeping track of expenses and menu planing.
• Prepare snacks and drinks. 

• Greet guests, escort them to their seats, and present them with today’s menu.
• Create a high quality dining experience for customers by assisting with meal preparation, dining room preparation.
• Make sure their meal is consistent with their regulations.
• Attends meetings and other-in services

• Ensure that each patient receives food with respect to their diets
• Set up the tables before each meal 
• Observe the progress of the food intake of patients to nurse
• Set up trays for patients in the room
• Bus and clean tables after each meal 
• Communicates well with patients and their family providing a friendly and caring attitude
• Maintain sanitation of dining rooms and kitchen 

• served breakfast lunch and dinner 
• bused and cleaned dining area
• temped food and made sure was accurate to go out
• kept track of how residents ate
• cleaned kitchen and did dishes
• prepared nutritional snacks for evening time

• Assemble lunch tray preparation 
• Bring steam tables up
• Prepare snacks for residents and make juice carts
• Follow diets
• Read orders
• Wash tables
• Serve food to residents and make coffee

• Documented patient information obtained from interviews 
• Performed all position responsibilities accurately and in timely manner.
• Prepared food trays fro both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.
• Washed dishes, glassware, flatware, pots, and/or pans using dishwasher or by hand.

• Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
• Stock service stations with items such as ice, napkins, or straws. 
• Remove trays and stack dishes for return to kitchen after meals are finished. 
• Prepare food items such as sandwiches, salads, sous, or beverages. 

• Provided  assistance to the cook by giving out instructions for specific meals for specific patients.
• Organized food items and health drinks on the tray and carry meal to the patients.
• Handled between meal nourishment duties such as providing patients with fruits and health drinks.
• Cleaned food preparation area to maintain the sanitization standards.

• Assisted in the setting up, delivering, preparing and serving snacks/meals and the clean up following each meal. 
•  Recording meals served, monitoring food temperatures, cleaning the kitchen and washing dishes, cutlery and equipment. 
• Putting away grocery orders in correct place according to expiration dates.
• Keeping log of inventory of food and kitchen supplies. 

• Educated patients about therapeutic nutrition, sanitation, food prep and presentation.
• Documented patient information obtained from interviews.
• Performed all position responsibilities  accurately and in timely manner.
• Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.
• Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

• Prepared coffee, tea, salads, sandwiches, and desserts
• Sanitized kitchen area
• Folded napkins
• Assisting With Food Preparation, Serving And Cleanup.