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- Ensured all dietary needs of residents were met.
- Cleaned the kitchen and dishes daily.
- Prepare meals on a tray line abiding by all dietary restrictions.
- Provide dining room service listening to the needs of those being served.
- Would work along with the dietary manager to prepare meals also.
- Assists in clean up, kitchen maintenance, and setting up/taking down the dining areas.
- Delivering food to residents’ rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.
- Plan, purchase, and prepare meals, according to prescribed diets.
- Encouraging and motivating healthier meal options with the families.
- Great communication with the patients for further information on any meal options.
- Clean up after the meals are distributed, maintaining a clean environment for more meals to be made.
- Serve food, beverages, or desserts to customers in such settings as take-out counters in hospital cafeteria.
- Help prepare food for the cafeteria.
- Checking patients dietary requirements and assessing food trays according to their restrictions.
- Keeping up with changes in hospital patients’ diet.
- Making sure new patients receive meal trays.
- Taking patients’ breakfast, lunch, and dinner orders according to daily meal options.
- Making sure the fridge is stocked and ready with the correct amount of milks, juices, sodas, fruits, vegetables, desserts, cakes, and sandwiches according to patient count when it’s meal time.
- Identified process improvements in the day-to-day functioning of the department.
- Assisted patients with daily meal choices that met their nutrition diet.
- Maintained a clean and healthy environment for patients and their families
- Supervised dining area for all patients and staff
- Patiently and compassionately assisted patients requiring assistance eating meals.
- Quickly and accurately served specific meals to patients with special dietary needs.
- Supported waitstaff and other team members in completing tasks.
- Washed, peeled and cut various fruits and vegetables to prepare for serving.
- Distributed food to wait staff quickly to provide excellent customer satisfaction.
- Delivered meals.
- Maintained strict levels of cleanliness for tables, floors and prep areas in 40-person residence.
- Washed and organized dishes and utensils
- Ensured kitchen remained clean and stocked
- Maintained dish washing machine by cleaning and replenishing chemicals
- Adhere to menus and portion control standards, including those for special diets when preparing and serving meals
- Set up tables or other dining areas with attention to cleanliness and order
- Prepared meals under the supervision of a dietary manager or cook
- Delivered dishes and trays at designated times and rooms
- Cleaned food stations and wash dishes, cooking vessels and silverware
- Stocked ingredients and monitor inventory
- Assisted in keeping track of expenses and menu planning
- Helped maintain kitchen equipment and appliances
- Worked along with dietary manager to prepare meals
- Assist in clean up, kitchen maintenance, and setting up and taking down dinning area
- Make only authorized food substitutions
- Prepare and serve bedtime snacks, according to the established menu
- Maintains confidential all patient/visitor and coworker protected health information
- Safety and infection control/prevention
- Dish washing and cleaning duties
- Assist in maintaining the general cleanliness of the dish washing area; clean work area and equipment as assigned
- Stocking department and floor stock orders
- Preparing and delivery of meals and snacks to patients
- Documents temperatures and sanitation tracking according to policy and assigned job duties
- assisting in preparations of patient meals
- assisting in preparations of resident meal
- maintaining the cleanliness of kitchen work area
- working on food line
- working with hot food and cold food
- Food preparation and handle pre-prepared food cooked by head cooks
- Set dining hall with cutlery and equipment for residents
- Assess residents’ dietary needs in accordance with preferences
- Assist in clean up, kitchen maintenance, dish room, and disposal of garbage
- Worked along dietary manager to prepare healthy meals
- Assisted in clean up of dining room
- Delivered food to residents
- Took inventory of food and kitchen supplies
- Dishwashing, sweeping, mopping, taking out trash, etc.
- Assisting cook with prep, plating, serving and bussing as well as setting up multiple dining rooms in a timely fashion
- Assisted nurses with their duties such as showering residents, laying residents to sleep, waking residents up for meals, etc.
- Assisted Activities Manager with their duties such as Bingo, seasonal events, party planning, decorations, etc.
- Cleaned and sanitize work area, utensils, and equipment.
- Worked in the cash register, accepted payment and gave change
- Prepared and cooked meals for patients and customers, such as salads, sandwiches, hamburgers, soups, and baked goods
- Stocked customer service stations with paper products, food and beverage preparation items. As well as in the kitchen.
- Counted money and wrote amount in sheet for hospital records, and bank deposits
- Set up food trays on the tray line by placing desserts, soups, entrees, and drinks on
- Distribute trays to patients’ room, double verify the patient, and assist them in eating if necessary
- Stock the kitchen and floor pantries with supplies
- Call out food items to cooks, such as burgers and pizza, shown on tickets
- Set up and deliver celebration tables to the Family Life Center
- Maintain a clean and organized kitchen
- Deliver prepared foods
- Ensured residents received the correct meal and drink according to their diet.
- Served snacks and drinks to residents in rooms.
- Ensured dining room and dishes were cleaned according to sanitation standards.
- Prepare variety of food items with alterations as required to accommodate special
- Establish and maintain safe, friendly atmosphere for the residents and their guests
- Serve 15-20 residents per seating with personalized attention, including memorizing
- Train and mentor new employees
- Making sure kitchen was cleaned everyday/evening
- Making sure food was up to the required temps after cook put food in the steam table.
- Providing quality care/dining experience to the residents
- Good communication skills between residents and other departments within the facility
- Dining room clean up after each meal. Gathering the dishes and sanitizing the tables for the next meal period.
- Sending dishes through the dishwasher and making sure they were cleaned off properly.
- set up dining room for meals and clean dining room after meals
- prepare drinks for residents
- do dishes
- assist with prepping/cooking meals
- set up tables or other dinning areas with attention to cleanliness and order.
- Prepare meals under the supervision of a dietary manager or cook.
- Deliver dishes and trays at designated times and rooms.
- Take down dinning areas and collect plates, glasses etc.
- Discard leftovers and take out of garbage.
- Assist in keeping track of expenses and menu planing.
- Prepare snacks and drinks.
- Greet guests, escort them to their seats, and present them with today’s menu.
- Create a high quality dining experience for customers by assisting with meal preparation, dining room preparation.
- Make sure their meal is consistent with their regulations.
- Attends meetings and other-in services
- Ensure that each patient receives food with respect to their diets
- Set up the tables before each meal
- Observe the progress of the food intake of patients to nurse
- Set up trays for patients in the room
- Bus and clean tables after each meal
- Communicates well with patients and their family providing a friendly and caring attitude
- Maintain sanitation of dining rooms and kitchen
- served breakfast lunch and dinner
- bused and cleaned dining area
- temped food and made sure was accurate to go out
- kept track of how residents ate
- cleaned kitchen and did dishes
- prepared nutritional snacks for evening time
- Assemble lunch tray preparation
- Bring steam tables up
- Prepare snacks for residents and make juice carts
- Follow diets
- Read orders
- Wash tables
- Serve food to residents and make coffee
- Documented patient information obtained from interviews
- Performed all position responsibilities accurately and in timely manner.
- Prepared food trays fro both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.
- Washed dishes, glassware, flatware, pots, and/or pans using dishwasher or by hand.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Stock service stations with items such as ice, napkins, or straws.
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Prepare food items such as sandwiches, salads, sous, or beverages.
- Provided assistance to the cook by giving out instructions for specific meals for specific patients.
- Organized food items and health drinks on the tray and carry meal to the patients.
- Handled between meal nourishment duties such as providing patients with fruits and health drinks.
- Cleaned food preparation area to maintain the sanitization standards.
- Assisted in the setting up, delivering, preparing and serving snacks/meals and the clean up following each meal.
- Recording meals served, monitoring food temperatures, cleaning the kitchen and washing dishes, cutlery and equipment.
- Putting away grocery orders in correct place according to expiration dates.
- Keeping log of inventory of food and kitchen supplies.
- Educated patients about therapeutic nutrition, sanitation, food prep and presentation.
- Documented patient information obtained from interviews.
- Performed all position responsibilities accurately and in timely manner.
- Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.
- Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Prepared coffee, tea, salads, sandwiches, and desserts
- Sanitized kitchen area
- Folded napkins
- Assisting With Food Preparation, Serving And Cleanup.
