5894fe12-ba21-437b-b488-f35f2dae6260

Andrew Smith


Phone:

(000) 000-0000

Email:

[email protected]

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Experienced Dietary Aide skilled in washing dishes and sanitizing dishes carts and tables as well as daily food prep in hospitals hospice houses and nursing home settings. Strong interpersonal skills and technical proficiencies in dietary aide functions. Demonstrates a commitment to quality processes and the philosophy of continuous improvement.

Employment history

Jan. 2019 – Present
Satterfieldbury, Montana
Dietary Aide, Walter Inc

  • Consults with dietitian and attending physician on meal preparation guidelines for the residents 
  • Help guild the residents to their sign seating 
  • Assist in helping setting up the dinning area for major events and for every meal.  
  • Instructs cooks on food preparation, portion management and recipe ingredients to ensure standards are maintained all the time.
  • Oriented patients on the importance of following a strict meal plan.
  • Clean up cook area , swipe and mop the kitchen and dinning room floors
  • Wash dishes

Nov. 2016 – Jan. 2017
South Terry, Nevada
Baker, Greenfelder-Kulas

  • Prepare and complete cake orders 
  • Assist in ordering supplies and equipment that is needed for the bakery
  • Prepare the bread to be cook and cut 
  • Open and close bakery 
  • Clean all the cooking equipment daily 
  • Assist in keeping track of inventory 

Dec. 2013 – Jan. 2015
Shanahanshire, Wyoming
Team member, Koelpin and Sons

  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.

Education

Present
Bachelor of Arts: Criminal justice

  • East Mann – East Ivoryview, Minnesota

Aug. 2013
High School Diploma

  • Northern Bruen Institute – New Keshaville, Louisiana

Skills

Dependable

Time management

Easy going

Ability to Work Under Pressure.

Leadership

Adaptability

fa31627f-799b-4f88-a133-605c70c00708

Andrew Smith


Phone:

(000) 000-0000

Email:

[email protected]

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Adaptable, insightful student currently pursuing an associates degree in applied science with a past of PLTW classes. My experience with DNA/Plasmid manipulation and testing sets me apart from other candidates, as well as my ability to quickly and efficiently learn computer program syntax, data logging software, and laboratory procedures. I have experience in microscopic analysis of Blood Cells, Urine sediment, and Microorganism morphology.

Employment history

May. 2019 – Present
North Scot, Mississippi
Dietary Aide, Kohler Group

There are many different parts to the Dietary Aide position at Gundersen Hospital in La Crosse: I help set up the food trays and pay special attention to allergies and other precautions/restrictions; I deliver trays all across the hospital; I clean the entire kitchen area; I help operate the dish washer by unloading dirty carts, feeding them into the machine, and organizing the dry dishes. 

Nov. 2016 – Sep. 2017
Rolfsontown, Alaska
Makeup Artist and Scare Actor, Thiel Inc

I worked as a makeup artist, applying special effects makeup and prosthetics to the actors. I was also a scare actor and a “doorman,” providing the rules to the customers before they entered. This taught me skills in interacting with the public as well as my coworkers in a professional entertainment setting.

Education

Present
Associate of Applied Science: Clinical Laboratory Science

  • West Okuneva College – Angelaberg, Utah

Dec. 2018
High School Diploma

  • Bode College – Schowalterport, Kentucky

Skills

DNA and Plasma Splicing, Ligation, and Transformation

CBC, WBC and RBC differentials, and Hematocrit testing

Usage of Restriction Enzyme, Polymerase Chain Reaction, Gel Electrophoresis, and Protein Purification/Column Chromatography

Urinalysis with a manual strip, diagnostic machines, and microscopic analysis

ELIZA and Western Blot testing

Cell Washing, Aseptic Technique, Centrifugation, and Micropipette usage

Phlebotomy, forward and backward ABO/Rh Blood Typing with Immunogenic Assays

Experience with Microsoft Excel, Word, and PowerPoint; Vernier probes and sensors; and Data Acquisition Software (Vernier Logger Pro)

Certifications

6f3f7221-2151-4329-a65c-0af0ade3cc6b

Andrew Smith


287 Custer Street, Hopewell, PA 00000

[email protected]

(000) 000-0000

Professional Summary

Recent graduate of St. James Catholic High School currently studying Business at the University of Guelph with a passion for the field of marketing. Highly experienced with public management and interactions as displayed through the accomplishment of winning the “Great Ethical Dilemma,” alongside a team and gaining recognition from various staff and faculty at the University of Guelph. I am a driven student with a great sense of responsibility who is able to adapt to various different environments and is able to work well under pressure.

Employment history

Dietary Aide, Corwin-Purdy. Lake Bree, Montana
Mar. 2019 – Present
Provide care towards residents within the home by taking orders, serving meals and organizing the dining room, and providing optimal support to ensure resident satisfaction. 

Dietary Aide, Breitenberg and Sons. East Nanafort, Rhode Island
Mar. 2015 – Sep. 2017
Led a team of employees to provide direct support towards residents within the retirement home through taking orders and serving food, as well as bussing tables and managing dining room. 

Cashier, Gislason and Sons. Tromphaven, Alaska
Mar. 2017 – Apr. 2017
Prepared and served hot and cold beverages to customers as well as managed money and took part in social interactions with customers

Education

South Wyoming Institute, New Catheryn, Alaska
BComm, Marketing Management, Present

Eastern Washington College, Ilsemouth, West Virginia
High School Diploma, Apr. 2018

References

Skills

Constructing Powerpoints

Interpersonal Skills

Organization

Responsibility

272e89f0-b96e-410f-b4a1-070a4be1e08b

Andrew Smith


287 Custer Street, Hopewell, PA 00000

[email protected]

(000) 000-0000

Professional Summary

Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction.  Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention.  Actively seeking a customer service role where I can utilize my experience to add immediate value to an organization.

Employment history

Cashier, Emard Group. Kertzmannhaven, Kansas
May. 2014 – Present
  • Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
  • Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.
  • Check to ensure that appropriate changes were made to resolve customers’ problems.
  • Resolve customers’ service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.
  • Solicit sales of new or additional services or products.

Dietary Aide/Cook, Conn Group. Jamieview, North Carolina
Nov. 2018 – Present
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Clean tables or counters after patrons have finished dining.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Garnish and decorate dishes in preparation for serving.

Education

Fisher College, South Deberahaven, Colorado
Bachelor of Science, Mathematics Education, Present

East Huel Academy, West Nickole, Georgia
High School Diploma, Aug. 2016

Skills

Project Management

Team Work

Customer Service

63fbd52f-e500-4558-865a-35c2419917f4

Andrew Smith

Professional Summary

I enjoy working in a pharmacy and helping people with their needs. Licensed since 2015, and certified since 2016 pharmacy technician. Have worked in a pharmacy setting for 7 years and evolved with a lot of changes in pharmacy. Pharmaceutical is a very exciting career for me and I would like to secure a full-time position and grow with your facility. I am very outgoing, dependable,honest, motivated and a self-starter. I will do my tasks to the best of my ability with accuracy.

Employment history

Dietary Aide, Deckow Inc. Arianechester, Mississippi
May. 2013 – Apr. 2015
Prep. cook, food server, dishwasher, stock. Maintain temps. within food safety zones and sanitation measures at all times. Adhere to special rations, food allergies, food consistancy , specific diets for medical conditions.

licensed pharmacy technician, Langosh Inc. Roscoestad, Oregon
Jun. 2014 – Aug. 2014
All aspects of pharmacy, customer service,checkout,processing and counting labeling prescriptions, insurance billing for pharmacy procedures and prescriptions. participation in MTM services and billing. Stock and stock rotation, ordering, inventory. Constant monitoring accuracy at all levels of pharmacy operations.

dietary aide, certified nursing assistant, Herzog, Bradtke and Rempel. New Gregstad, Virginia
Nov. 2007 – May. 2008
Food service, Resident care, Activities etc.

MCA-merchandise and customer assistance, Shanahan LLC. Port Gaynelle, Iowa
Mar. 1994 – Apr. 1997
Stocking all softlines dept.,doing resets and display setups, out of stock ordering, answering phones, processing credit apps.,checkouts,signing, customer services in all aspects of retail

Education

West Arizona College, Loweberg, Oregon
High School Diploma, art, Feb. 1986

West Abernathy, West Sherrillburgh, Wyoming
High School Diploma, art, Feb. 1986

Personal info


Phone:

(000) 000-0000

Email:

[email protected]

Address:

287 Custer Street, Hopewell, PA 00000

Skills

pharmacy technician








food service








customer service








b1e3ad29-2797-4fe3-837d-6b94c9d2aae7

Andrew Smith


Phone:

(000) 000-0000

Email:

[email protected]

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Easy-going, Calm, and Friendly personality. Respectful of Authority and Peers, Works well with others. Creative and Aristic, has an eye for detail. Works well under pressure and can handle stressful situations well. Has had lots of expierience working with children through babysitting jobs and working at an Elementary school. 

Employment history

Sep. 2018 – Nov. 2018
New Russellport, South Carolina
Dietary Aide, Mitchell, Murphy and Rogahn

Worked with kitchen staff to prepare meals for residents of the nursing home. Worked with the Nurses and Aides to serve meals to each of the residents. Helped staff clean the kitchen and wash dishes. Interacted with residents daily, and took their food/drink orders. 

Jan. 2018 – Mar. 2018
East Delport, Kansas
Cook, Kovacek-Ferry

Worked with the servers and other cooks to prepare meals for guests and other staff members. Cleaned kitchen and dining room. Helped assist any guests who had any dietary issues and find alternative meals. Served meals to all the guests and interacted with them daily. 

Feb. 2017 – Mar. 2017
Masakochester, Washington
Assistant Daycare Teacher/Preschool Aid, Larkin, Greenholt and Erdman

Prepared snacks for students. Worked with Daycare teacher to organize activities and games for students. Would help out in the Preschool classroom when needed, helped guide the students with different crafts, read books to them. Helped the teachers clean up and organize the classroom when students went home. Checked students in and out.  

Mar. 2016 – Apr. 2016
Purdyside, South Dakota
Crew Worker, Bailey, Hermiston and Hamill

Took customers orders and served food, Prepared desserts and drinks, Trained new workers in, Worked with manager to open and close the restaurant. Helped deal with any customers complaints. 

Education

Present
Bachelor of Arts: Elementary Education

  • Eastern Anderson College – Altagracialand, Alaska

Nov. 2017
High School Diploma: General

  • Northern Swift Institute – Port Oliverside, Illinois

Skills

Works well with children

Good at organizing activities and crafts

Communication Skills

Works well under pressure

Problem solving skills

Time management

Organized

Responsible

Flexible

1f71a73a-28c6-415f-b905-79f80c885dd0

Andrew Smith


Phone:

(000) 000-0000

Email:

[email protected]

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

I willing to learn new skills to help me better at my job and myself. I know that my past jobs will help me with the job I’m applying for now. I’m a good worker that will take time to listen to ideas to better myself and my co-workers. My skills will improve as I get to know the job and put my work experience to use to better myself.  

Employment history

Apr. 2017 – Present
New Nellmouth, Georgia
Dietary Aide, Feil, Schimmel and Stroman

I can date the food items as required. Also can make coffee, tea, juices, and desserts. I unload the carts and wash the dishes. I have work on the tray line and preparing the trays. I can bring the carts with the trays up to the right floors.

Dec. 2016 – Mar. 2017
South Carter, Oregon
Dietary Aide, Mayer-Veum

I can date the food items as required. Also can make coffee, tea, juices, and desserts. I unload the carts and wash the dishes. I have work on the tray line and preparing the trays. I can bring the carts with the tray up to the right floors.

Dec. 2010 – Jan. 2011
Ornville, Massachusetts
Prep Person and Dishwasher, Hilll LLC

I have clean and put up the dishes. I prepared the portion of food by weighting, bagging, dating and storing the food. I cut up the vegetables and stored with the proper dates. Also I have made salad. 

Education

Jan. 2011
High School Diploma

  • Feeney Institute – Port Germanhaven, North Carolina

Skills

washing dishes and cleaning
Experienced

unload carts
Experienced

making beverages
Experienced

working with/dating food
Experienced

working well with people
Experienced

working on the line
Experienced

38e53a3c-80db-4947-aa40-4e4ae67a3889

Andrew Smith

Professional Summary

Highly-motivated focused professional with 11 years of experience as an assembly manufacturing and production .  Adept at identifying and implementing  optimization and control methods to eliminate turn-backs to reduce overall assembly costs.  Consistently participates in lean manufacturing and continuous improvement initiatives.  Strong project and planning skills with keen ability to multi-task in a fast-paced, results-driven environment.

Employment history

DIETARY AIDE, Schowalter Group. Lake Jodiside, Utah
Oct. 2019 – Present
  • Wash dishes and clean kitchens, cooking utensils, and silverware.
  • Disinfect equipment and supplies, using germicides or steam-operated sterilizers.
  • Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
  • Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.
  • Keep storage areas and carts well-stocked, clean, and tidy.

FOOD SERVICE, Weimann-Gusikowski. North Gregg, Texas
Jun. 2016 – Present
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
  • Set up dining areas for meals and clear them following meals.
  • Brew coffee and tea, and fill containers with requested beverages.

FOOD SERVICE, Schulist and Sons. Samathaburgh, Vermont
Mar. 2015 – Apr. 2015
  • Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
  • Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
  • Order items needed to replenish supplies.
  • Balance receipts and payments in cash registers.
  • Set up dining areas for meals and clear them following meals.
  • Deliver orders to kitchens, and pick up and serve food when it is ready.

CASHIER, Lynch, Koepp and Treutel. Wunschland, Connecticut
Feb. 2013 – Nov. 2013
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.

PAINTER, Kohler-Kling. Lake Deannabury, California
Jan. 2012 – Apr. 2012
  • Cover surfaces with dropcloths or masking tape and paper to protect surfaces during painting.
  • Apply paint, stain, varnish, enamel, or other finishes to equipment, buildings, bridges, or other structures, using brushes, spray guns, or rollers.
  • Mix and match colors of paint, stain, or varnish with oil or thinning and drying additives to obtain desired colors and consistencies.
  • Polish final coats to specified finishes.

LABORER, Kuphal-Ankunding. New Kathyside, Pennsylvania
May. 2010 – Apr. 2011
  • Examine completed workpieces for defects, such as chipped edges or marred surfaces and sort defective pieces according to types of flaws.
  • Load workpieces, plastic material, or chemical solutions into machines.
  • Install, align, and lock specified punches, dies, cutting blades, or other fixtures in rams or beds of machines, using gauges, templates, feelers, shims, and hand tools.
  • Lubricate workpieces with oil.
  • Turn valves to start flow of coolant against cutting areas or to start airflow that blows cuttings away from kerfs.

RETAIL, Collier-Hettinger. Isabelleton, South Dakota
May. 2009 – Jan. 2010
  • Plan commercial displays to entice and appeal to customers.
  • Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
  • Dress mannequins for displays.
  • Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion.
  • Arrange properties, furniture, merchandise, backdrops, or other accessories, as shown in prepared sketches.
  • Instruct sales staff in color coordination of clothing racks or counter displays.
  • Store, pack, and maintain records of props and display items.

MACHINE OPERATOR, Gutmann, Denesik and Pfeffer. Okunevamouth, South Carolina
Oct. 2007 – Nov. 2007
  • Fit and assemble parts to make or repair machine tools.
  • Check work pieces to ensure that they are properly lubricated or cooled.
  • Dismantle machines or equipment, using hand tools or power tools to examine parts for defects and replace defective parts where needed.
  • Install repaired parts into equipment or install new equipment.
  • Install experimental parts or assemblies, such as hydraulic systems, electrical wiring, lubricants, or batteries into machines or mechanisms.

QUALITY INSPECTOR, Graham-Connelly. Lake Paris, Minnesota
Apr. 2005 – Jun. 2005
  • Measure dimensions of products to verify conformance to specifications, using measuring instruments such as rulers, calipers, gauges, or micrometers.
  • Read blueprints, data, manuals, or other materials to determine specifications, inspection and testing procedures, adjustment methods, certification processes, formulas, or measuring instruments required.
  • Record inspection or test data, such as weights, temperatures, grades, or moisture content, and quantities inspected or graded.
  • Discard or reject products, materials, or equipment not meeting specifications.
  • Read dials or meters to verify that equipment is functioning at specified levels.

PAINT CHAIN, Ritchie and Sons. Keelingville, Montana
Dec. 2003 – Apr. 2004
  • Confer with other supervisors to coordinate operations and activities within or between departments.
  • Confer with other supervisors to coordinate operations and activities within or between departments.
  • Assemble parts or units, and position, align, and fasten units to assemblies, subassemblies, or frames, using hand tools and power tools.
  • Position, align, and adjust parts for proper fit and assembly.

ASSBLEMY, Okuneva, Walker and Schuppe. Faheybury, Virginia
Jun. 2001 – Aug. 2001
  • Assemble parts or units, and position, align, and fasten units to assemblies, subassemblies, or frames, using hand tools and power tools.
  • Position, align, and adjust parts for proper fit and assembly.
  • Drill, tap, ream, countersink, and spot-face bolt holes in parts, using drill presses and portable power drills.
  • File, lap, and buff parts to fit, using hand and power tools.

Education

South Rogahn College, Port Margarete, Michigan
High School Diploma, Aug. 1999

Personal info


Phone:

(000) 000-0000

Email:

[email protected]

Address:

287 Custer Street, Hopewell, PA 00000

Skills

RETAIL








Production,Manufacturing








Foodservice








af3b1720-7da1-4910-904e-8222d90cf378

Andrew Smith


Phone:

(000) 000-0000

Email:

[email protected]

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

 Proactive,friendly para educator dedicated to meeting and exceeding expectations at every interaction. Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention. Holds one five-year license as a Special Education Teacher Aide. A team leader who is open to new ideas, thinks outside the box, and skillfully handles student/parent challenges. Looking for a role where I can utilize my education and experience to add immediate value to an organization.

Employment history

Nov. 2019 – Present
Willieland, Texas
Dietary Aide, Mueller-Bogan

  • Prepare food items, such as sandwiches, salads, and portioning desserts, using standard formulas or following directions.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
  • Pass patient meal trays
  • Answer phone, take nurse order of patient food request following patient diet needs 

Nov. 2018 – Present
Natishaborough, Michigan
Sub Para Educator, Durgan, Ratke and Fahey

  • Observe and evaluate students’ performance, behavior, social development, and physical health.
  • Provide extra assistance to students with special needs, such as non-English-speaking students or those with physical and mental disabilities.
  • Supervise students in classrooms, halls, cafeterias, school yards, and gymnasiums, or on field trips.
  • Tutor and assist children individually or in small groups to help them master assignments and to reinforce learning concepts presented by teachers. 

Oct. 2015 – Nov. 2015
Port Ashlieport, Nevada
Cashier, Schuster-Mohr

  • Greet Customers
  • Ring up customers merchandise
  • Accept payments, Cash,Check, Credit,EBT and WIC
  • Restock shelves 
  • Keep area clean

Jun. 2014 – Dec. 2014
Maynardport, Wyoming
Cook, Effertz and Sons

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Take customers order
  • Cook food to order
  • Restock refrigerators
  • Inventory list for weekly food order

Dec. 2012 – Jan. 2013
Rutherfordshire, Hawaii
Cook, Medhurst, Kozey and Murphy

  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.

Apr. 2004 – Jun. 2004
Troyton, Nevada
Cashier, Johnston, Streich and Buckridge

  • Restock shelves
  • Price and weigh bulk items
  • Help customers at meat counter
  • Cashier and bagging
  • Help customers locate items
  • Check in Inventory on arrival
  • Wire money transfers over computer system
  • Check cashing

Education

Dec. 2007
GED

  • West Gibson – Lake Merilyn, Virginia

Skills

Bilingual Fluently -Spanish

Para Eduactor

Basic Office

Translation and Interpretation

Customer Service

FoodService-Retail and Healthcare

References

dietary aide

  • Help cook and prepare meals for the patients and the residents of Red Bud. 
  • Clean and sanitize the cooking utensils and dishes. 
  • Properly clean the kitchen.
  • Sweep and mop the cafeteria.

dietary aide

  • Receive and stock incoming goods.
  • Review diets and make sure everything is fine for the patient to consume.
  • Manage time to finish a variety of different task.
  • Work with a team and help each other out to finish all task.

dietary aide

  • Prepare food/drinks and handle pre-prepared food created by cooks.
  • Conducts cleaning-related tasks such as cleaning the kitchen and dish washing.
  • Setting up food trays.
  • Serving meals, while running the dining room area where patients/resident eat their meals.

dietary aide

  • Setting up tables or other dining areas with attention to cleanliness and order. 
  •  Preparing meals under the supervision of a dietary manager or cook. 
  • Assist in keeping track of expenses and menu planning.  
  • Delivering dishes and trays at designated times and rooms. 

dietary aide

  • Examine each tray to ensure that they have required items
  • Perform kitchen maintenance 
  • Serve food, beverages, and desserts to residents in an assisted living setting. 
  • Take residents’ orders and write ordered items on tickets, using ticket stubs to fulfill their order.

dietary aide

  • Serve food, beverages, or desserts to residents in the dining room, or prepare it to be taken to their room.
  • Serve vegetables and breads, portion desserts, and fill beverage cups and glasses.
  • Prepare drinks for residents.
  • Helped prepare meals for residents.

dietary aide

  • Dietary aides prepare and serve food based on the nutritional needs of their patients. Typically working in hospitals, nursing homes, and senior care homes, their patients are usually those who are elderly or ill.
  •  Dietary aides inspect food trays to ensure their patients are receiving the correct meal. They make sure that their patients’ needs are addressed in their meals and that their meals are in line with their proposed diets.
  •  In addition to collecting and cleaning trays, dietary aides make sure that all kitchen and dining areas are clean. They wipe surfaces and sanitize as necessary. 
  • They also properly dispose of food waste and ensure that plates and utensils are not contaminated.
  •  Dietary aides make sure that all the necessary ingredients are in stock. They keep track of what is in the kitchen and what needs to be replenished. When meat or produce expires, dietary aides make sure they are thrown out. 

dietary aide

  • Serving the residents their meals in a timely manner
  • Performing housekeeping before and after the meals
  • Preparing the meals for the residents
  • Working in a rotation of different areas of the building

dietary aide/cook

  • prepared breakfast, lunch, and dinner
  • kept track of what residents liked and disliked
  • kept track of if residents were diabetic, mechanical soft, solid foods, purified foods
  • tempted food to make sure was safe to go out
  • put away truck 3 times aweek
  • made truck orders

dietary aide

  • Assessed patients physical, medical and psychological needs and devised patient care plans accordingly.
  • Rotated and replenished inventory for premium freshness of all meals.
  • Inspected kitchen and utensils to ensure the met sanitation standards for patient safety .
  •  Cleaned dining rooms after residents were done and brought down all the dirty dishes to be cleaned. 
  •  Prepared dietary information for use by kitchen personnel in preparation of foods for hospital patients.
  • Marked tally on master menu to inform kitchen personnel of food requirements.
  • Inspected meals served for conformance to prescribed diets and for standards of palatability and appearance. 

dietary aide

  • Clean tables or counters after patrons have finished dining., lunch and dinner.
  • Set up “mini kitchens” for meal service
  • Made special food items to suit needs of residence based upon diet, allergy or condition.
  • Deliver food to the appropriate residents and ensure they are satisfied with their meals.

dietary aide

  • Interact with the public
  • Make sure that every meal coordinates with each resident’s dietary needs
  • server
  • prepare food and make special orders to resident’s requirements

dietary aide/cook

  • Supervise work of Dietary Aides.
  • Take resident orders and convey them to other employees for preparation.
  • Charted meal percentages and fluid intake in computer system. 
  • Took the residents orders, set up their tables, cleaned up after them, reset the table then assisted them back to their rooms.

dietary aide

  • Served food to Nuns.
  • Cleaned up after the Nuns.
  • Stocked kitchenettes.
  • Reset dining rooms.
  • Served trayline to those who were unable to come to Dining Hall.
  • Trained new employees.​

dietary aide

  • Ensure every meal complies with the residents diet.
  • Serve the residents with upmost respect. 
  • Prepare snacks for the residents.
  • Assisted in meal prep and made supplements for residents meals.

dietary aide

  • Tell cook patients diet
  • Make sure patients isn’t allergic to any ingredients or food
  • Serve juices/milk 4oz or 8oz depending on diet
  • Cut fruits and lettuce, and make certain amount per day
  • Put dessert on plate

dietary aide

  • Prepare and serve food for senior residents.
  • Supervised and coordinated employees with cleaning kitchen and locking up at end of night.
  • Disher/wait-staff/host
  • Managed kitchen staff, managed dining room parties/activities

dietary aide

  • Ensure the residents receive the appropriate orders 
  • Prepare food as needed
  • Observe resident behavior to ensure they are not in crisis
  • Care of elderly residents

dietary aide

  • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change. duties that were performed were things such as:
  • Counting and depositing money from cafeteria cashier drawer at end of night.
  • Ensuring nutritional needs of the patient are met and succeeded.
  • Greet and register guests/patients.

dietary aide

  • Wrap, label, or date food items. 
  • Restocking small cups of puddings, jello, and applesauce for pill consumption.
  • Restocking chips, cookies, cereals, milks, juices, granola bars, cookies, salad bar requirements, etc. in hospital cafeteria.
  • Covering, labeling, and dating unused salad bar food at end of night.

dietary aide

  • Provide safe and healthy food to residents based off their diet and needs.
  • Wash and sanitize all cookware and utensils in preparation for next meal.
  • Being able to build food trays in a timely manner and delivering them to the correct floor in a set amount of time.
  • Respecting patients privacy and needs, calling a nurse when needed to fulfill duties I cannot.