110e359c-980d-4c43-92f2-80a1f1cc7918

Andrew Smith

287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000

Professional Summary

An applicant with 3 years of experience providing exceptional customer service and creating customer-centric environments within big-box stores.  Competent, dependable professional equipped with basic selling skills, in-depth knowledge of business and retail operations and merchandising.  A talented, personable leader seeking a role as a within Retail.

Employment history

Customer Lead, Gerlach Group. South Donya, Nebraska
Jul. 2018 – Present
  • Arrange for storage facilities when required.
  • Respond to customers’ or shippers’ questions and complaints regarding 
  • Supervise the activities of workers engaged in receiving, and storing products or materials 
  • Collaborate with others to properly delegate problems to effectively and efficiently deal with the situation
  • Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
  • Stock shelves with products.
  • Work as part of a team to accommodate large crowds.
  • Provide product information
  • Recommend product or service improvements to employers.
  • Instruct customers in alteration of products.
  • Suggest specific product purchases to meet customers’ needs.

Deli Worker, Funk, Hahn and Veum. South Sharda, Indiana
Oct. 2018 – Mar. 2019
  • Set oven temperatures and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Adapt the number of ingredients to match the number of items to be baked.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Prepare or maintain inventory or production records.
  • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
  • Clean service or seating areas.
  • Create signs to advertise store products or events.
  • Prepare or serve menu items
  • Take out the garbage.
  • Wrap, label, or date food items for sale.
  • Clean or sanitize work areas, utensils, or equipment.
  • Demonstrate the use of retail equipment
  • Serve prepared foods
  • Prepare bills for food using cash registers
  • Replenish foods at serving stations.

Education

East Funk Academy, South Joeyview, Arizona
BBA, Major in Business Accounting, Minor in History and Foreign Languages, Present

Skills

Scheduling
Experienced

Budgeting
Skillful

TeamWork
Experienced

Public Speaking
Skillful

Knowledge in Microsoft Applications
Experienced

9887de98-ecc1-4ad9-9711-5533c46cf3c6

Andrew Smith


Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

I am a recent high school graduate seeking either a full time or part-time position in your store, I have over 3 years experience with quality customer service, food handling, and teamwork which has lead me to have excellent product knowledge and how to approach a customer.
I constantly strive to exceed expectations and deliver quality work in efficient time.
I am passionate about maintaining a safe and well-organized workstation and shopping environment. I am dependable, ambitious, customer focused and a leader when needed
I am actively seeking a role where I can expand my skillset and proficiencies whilst benefitting your team.
I am detail orientated, attentive to stock and able to take inventory while maintaining a fully functioning store performing at its maximum potential.

Employment history

Jul. 2018 – Present
East Chanahaven, West Virginia
Deli worker, Herzog, Herzog and Okuneva

  • Wrap, weigh, label and price cuts of meat.
  • Diligently provide excellent customer service while still maintaining a high quality of work, in an efficient and timely manner.
  • Display, prepare and place meat cuts and products in counter, so they will appear attractive and catch the shopper’s eye.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities to the highest sanitary requirements.
  • Rotate and replenish stock, to ensure high, health and sanitary safety.
  • Perform duties such as cook and bag up chickens, slice up meats upon replenishment and customer request
  • Adress and excel in addressing and managing customer complaints, by finding a suitable solution while still showing excellent customer service skills. 

May. 2015 – Jun. 2015
Port Patria, Massachusetts
Cook, Cormier-Strosin

  • Maintain high sanitation, health, and safety standards in all workstations by cleaning food preparation areas, cooking surfaces, and utensils.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items being prepared.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Replenish stock 
  • Worked in a fast-paced work environment where you must rely on your team members to ensure quality and efficiency.
  • Demand for excellent communication skills, teamwork and initiative  

Education

Sep. 2017
High School Diploma

  • Northern Daniel University – New Annmarieland, Maine

Skills

Microsoft Word
Expert

Microsoft Excel
Expert

Microsoft Publisher
Experienced

Numeracy & Literacy
Expert

Multitasking
Expert

b9669079-f4ae-4619-a468-89babf7a923a

Andrew Smith

287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000

Professional Summary

Current college level art student and recent graduate of Carson Long Military Academy. Very proficient at being part of and or leading a team towards a common goal. Expert Camera Operator (both film and digital), well versed with video editing software such as final cut/ Adobe Premier. 
Excels at completing tasks under pressure and motivating other team members to produce their best work.

Employment history

Deli worker, Jast, Bernier and Christiansen. Tysonchester, North Carolina
Jun. 2017 – Jul. 2017
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Clean, stock, and restock workstations and display cases.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Order and take delivery of supplies.
  • Prepare special cuts of meat ordered by customers.
  • Wrap, weigh, label and price cuts of meat.

Counselor in training supervisor, DuBuque, Schumm and DuBuque. Mertietown, New Hampshire
Jun. 2016 – Jul. 2016
  • Help older campers make the transition from camper to counselor 
  • create activity plans that coincide with the children’s level of maturity
  • Observe and monitor children’s play activities.
  • Maintain a safe play environment.
  • Communicate with children’s parents or guardians about daily activities, behaviors, and related issues.
  • Identify signs of emotional or developmental problems in children and bring them to parents’ or guardians’ attention.
  • Assist in preparing food and serving meals and refreshments to children.
  • Support children’s emotional and social development, encouraging understanding of others and positive self-concepts.

Activity director, Lebsack Group. Latanyamouth, Oklahoma
Jun. 2015 – Jul. 2015
  • Maintain a safe play environment.
  • Observe and monitor children’s play activities.
  • Communicate with children’s parents or guardians about daily activities, behaviors, and related issues.
  • Sanitize toys and play equipment.
  • Support children’s emotional and social development, encouraging understanding of others and positive self-concepts.
  • Create developmentally appropriate lesson plans.
  • Read to children and teach them simple painting, drawing, handicrafts, and songs.

Education

Watsica Institute, Felixton, Indiana
Visual art and media, Present

Skills

Camera Proficiency
Experienced

Video editing
Skillful

Writing proficiency
Expert

communications
Expert

4982b65e-df2c-4bd5-ba10-93e3ffc05a66

Andrew Smith

287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000

Professional Summary

Motivation to work hard for your company to ensure efficient productivity and a mutually beneficial relationship will be found within me. I have a decade of volunteer work experience around the country in the area of construction. Modern day worksites demand personnel who are experienced and I have years worth of sheetrock, drywall, concrete, carpentry, plumbing, and working in a cohesive group to complete the tasks set out for the day. I am also certified in T2 Oil and Gas Production and am certified in Sea Crane Rigging so I am more than able to work hard for you and your crew in an offshore or plant environment. 

Employment history

Deli Worker, Collins-Gerhold. Lake Tashina, Alaska
Jun. 2017 – Aug. 2017
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Prepare dough, following recipe.
  • Order and take delivery of supplies.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Greet guests and seat them at tables or in waiting areas.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Take and prepare to-go orders.
  • Operate cash registers to accept payments for food and beverages.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.

Cashier, Waiter, Dishwasher, Ullrich Inc. Westview, Maryland
Aug. 2016 – Oct. 2016
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
  • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
  • Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
  • Greet guests and seat them at tables or in waiting areas.
  • Provide guests with menus.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Take and prepare to-go orders.
  • Operate cash registers to accept payments for food and beverages.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inform patrons of establishment specialties and features.

Volunteer Worker 2009-2018, Mante-Ritchie. Thanhburgh, Maine
Apr. 2014 – Feb. 2016
  • Operate jackhammers or drills to break up concrete or pavement.
  • Mop, brush, or spread paints, cleaning solutions, or other compounds over surfaces to clean them or to provide protection.
  • Smooth or finish freshly poured cement or concrete, using floats, trowels, screeds, or powered cement finishing tools.
  • Apply caulking compounds by hand or caulking guns to protect against entry of water or air.
  • Tend machines that pump concrete, grout, cement, sand, plaster, or stucco through spray guns for application to ceilings or walls.
  • Position or dismantle forms for pouring concrete, using saws, hammers, nails, or bolts.
  • Lubricate, clean, or repair machinery, equipment, or tools.
  • Provide assistance to craft workers, such as carpenters, plasterers, or masons.
  • Erect or dismantle scaffolding, shoring, braces, traffic barricades, ramps, or other temporary structures.
  • Dig ditches or trenches, backfill excavations, or compact and level earth to grade specifications, using picks, shovels, pneumatic tampers, or rakes.
  • Measure, mark, or record openings or distances to layout areas where construction work will be performed.
  • Load, unload, or identify building materials, machinery, or tools, distributing them to the appropriate locations, according to project plans or specifications.
  • Clean or prepare construction sites to eliminate possible hazards.
  • Control traffic passing near, in, or around work zones.

Kitchen Worker, Brekke-Hilpert. Alonsoview, New Mexico
Jul. 2015 – Aug. 2015
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Set oven temperatures and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Mix ingredients such as pancake or waffle batters.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Prepare dough, following recipe.
  • Order and take delivery of supplies.

Construction Hand, Lemke-Feest. Errolbury, Alaska
Apr. 2013 – Jul. 2013
  • Locate and mark the position of pipe installations, connections, passage holes, or fixtures in structures, using measuring instruments such as rulers or levels.
  • Install pipe assemblies, fittings, valves, appliances such as dishwashers or water heaters, or fixtures such as sinks or toilets, using hand or power tools.
  • Assemble pipe sections, tubing, or fittings, using couplings, clamps, screws, bolts, cement, plastic solvent, caulking, or soldering, brazing, or welding equipment.
  • Cut openings in structures to accommodate pipes or pipe fittings, using hand or power tools.
  • Clear away debris in a renovation.

Kennel Assistant, Lebsack LLC. Williashire, Tennessee
May. 2010 – Jun. 2010
  • Assign tasks such as feeding and treatment of animals, and cleaning and maintenance of animal quarters.
  • Direct and assist workers in maintenance and repair of facilities.
  • Observe animals for signs of illness, injury, or unusual behavior; notifying veterinarians or managers as warranted.
  • Monitor animal care, maintenance, or breeding; or packing and transfer activities to ensure work is done correctly.

Education

East Montana Institute, Kinaberg, Minnesota
Associate of Applied Science, Oil and Gas Production, Apr. 2019

Skills

Construction
Experienced

Manual Labor
Skillful

Oil and Gas Operations
Beginner

5effcb3a-fd47-4f1b-8327-fbbb0def8475

Andrew Smith


287 Custer Street, Hopewell, PA 00000

andrew_smith@example.com

(000) 000-0000

Professional Summary

Although I haven’t had a lot of experience in jobs beside customer service in restaurants. I am willing to learn something new in a  different job in a different place setting. I am a determined and ambitious young adult and I am hopeful in being given an opportunity in  broadening my horizons and envisions to start of my career.

Employment history

Deli Worker, Walker LLC. Basilberg, Missouri
Oct. 2017 – Nov. 2017
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Crew Member, Runolfsdottir, Herzog and Kerluke. West Dario, Louisiana
Feb. 2016 – Apr. 2016
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

Education

South Klocko, Lake Yong, Wyoming
Bachelor of Science, Psychology, Present

South Arkansas College, Wilberland, Ohio
High School Diploma, Apr. 2017

Skills

Customer Service

Childcare

Tutoring

0988c947-25eb-466a-8d49-78ccd0b59597

Andrew Smith

287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000

Professional Summary

Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction.  Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention. Looking to branch out into Data Entry to expand horizons and acquire new skills. Highly adaptable and quick to learn new aptitude in a wide array of fields.

Employment history

Deli Worker, Wisoky, Dicki and Macejkovic. Wintheiserhaven, North Dakota
May. 2016 – Jun. 2016
  • Wrap, weigh, label and price cuts of meat.
  • Prepare special cuts of meat ordered by customers.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.

Film Crew, O'Reilly and Sons. Lake Pierreville, West Virginia
May. 2015 – Jun. 2015
  • Greet guests and direct them to their seats.
  • Count money and make bank deposits.
  • Monitor food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Inform guests of opportunities such as deals and rewards programs.
  • Clean, inspect, and ready theaters in between showings.
  • Sell tickets and record seating in the box office.

Dining Hall Employee, Buckridge Inc. West Spencermouth, Minnesota
Oct. 2013 – Jan. 2014
  • Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
  • Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Set up dining areas for meals and clear them following meals.
  • Add relishes and garnishes to food orders, according to instructions.

Education

The Kilback, Lake Edgardoport, Mississippi
Bachelor of Arts, English

Weissnat Institute, Barberamouth, Nevada
High School Diploma, Oct. 2013

Skills

Customer Service
Experienced

Data Input and Recording
Skillful

Food Preparation and Sanitation
Skillful

8e5fd4c8-dc5e-49e7-9eed-b9b5c85aee60

Andrew Smith

287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000

Professional Summary

Recent high school graduate seeking an entry-level role as a cashier at Dollar.  Over 1 year of experience performing cash register functions, bagging products and good with customers. Passionate about delivering high-levels of customer service and maintaining a safe, well-organized working and shopping environment.

Employment history

Deli Worker, Stroman-Prosacco. Lake Lyleton, Idaho
Aug. 2018 – Present
cut meat and cheese to order for customers. slice meats and cheeses for pre-pack so customers can have easy access to the product and don’t have to wait for it to be sliced. serve pre-made salads to customers and make sandwiches for customers. And help customers find what the are looking for and recommend meats and cheeses to them. making sure the deli is kept clean and efficient. 

Kids Blast Worker, Rice, Crist and Brakus. West Sorayaview, South Carolina
Nov. 2016 – Dec. 2016
helping kids with their homework and helping them with reading. also playing games with the kids and just taking care of them for the afternoon and make sure they stay out of trouble at this after school program. 

Savvy Swap Consignment Sales Associate, Haag-Yundt. Loydview, Oregon
Jun. 2016 – Jul. 2016
hung, tagged/priced, steamed and organized clothing. helping customers with their purchases. 

Education

West Lockman, East Vikistad, New Hampshire
High School Diploma, general education, Dec. 2017

Skills

responsible
Experienced

hard working
Experienced

helpful
Experienced

86f78a5d-2978-42fc-9f6e-d3c1c1ef4489

Andrew Smith


Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

High school graduate with a unique set of skills and a desire to help people from anywhere and everywhere. Willing to try anything and passionate about what she believes in. Has been through a lot of downs in her life, but is willing to use those mistakes and baggage to improve herself further and learn from her mistakes to make herself smarter and more reliable.

Employment history

Feb. 2020 – Present
Lake Nikole, Massachusetts
Data Entry/Analyst, Weber, Simonis and Fay

My job entitles me to receive customer information and organize it into a larger data base, which I may access later. I send out invoices for my company’s services and handle documentation for all machines that come to us for a repair.
  • Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.
  • Cooperated with engineering, manufacturing and corporate accounting to verify that quality standards were met.
  • Confer with clients to provide marketing or technical advice.

Jun. 2017 – Jul. 2017
Lake Karoline, Massachusetts
Deli Worker/Bake, Senger Inc

I handled food and produce as a deli worker, making sandwiches and slicing meat and cheeses. I also worked as a baker where I baked pies, pastries, and bread products. As an employee, I was also entitled to handle a register and assist costumers with any problems or situations where they had questions or concerns.

Apr. 2016 – Oct. 2016
Tarshafurt, North Carolina
Insider/Driver, Rippin, Koelpin and Kovacek

As an insider I worked with food, customers, and products the store sells. I made pizza’s as well as handle customers. As a driver I delivered food made by insiders and dealt with people.

Feb. 2015 – May. 2015
Joannaville, Rhode Island
Early Education Tutor, Feil LLC

I tutored young children (grades Kindergarten to 5th grade) in basic math, reading, and writing.
  • Meet regularly with parents to discuss children’s activities and development.
  • Supervise and assist with homework.
  • Adapt teaching methods and instructional materials to meet students’ varying needs, abilities, and interests.
  • Observe and evaluate students’ work to determine progress and make suggestions for improvement.
  • Prepare objectives and outlines for courses of study, following curriculum guidelines or requirements of states and schools.

Education

Mar. 2015
High School Diploma

  • North Parker University – East Noeside, Pennsylvania

Jan. 2015
High School Diploma

  • West Alabama University – Carrollhaven, New Hampshire

Skills

Data Entry
Skillful

Artist
Experienced

Childcare
Experienced

Musician
Skillful

deli worker

  • Clean and restock eating areas as well as other duties within the store.

deli worker

  • Clean service or seating areas.    
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.Prepare deli sandwiches, make pizza, take food orders
  •  Responsible for preparing, packaging, and serving deli products to customers. 
  • Main responsibilities include weighing and portioning food items, maintaining high standards of hygiene 

deli worker

  • Greet guests and take orders in a friendly, professional fashion
  • Closing, counting tills
  • Maintaining an orderly kitchen
  • Shelving stock
  • Managing kitchen and other associates
  • Receiving and logistics
  • Aided in the creative process of determining specials on a day to day basis

deli worker / cart pusher

  • Displayed goods in the deli department for easy locating and accessing
  • Anticipating customers’ requirements and stocking products to meet their demands
  • Operating and cleaning deli equipment and keeping the stocking and serving area clean
  • Handled deli, dairy, and frozen product with care and maintained their taste by keeping in appropriate temperature
  • Displayed goods in the deli department for easy locating and accessing

deli worker

  • Diligently provide excellent customer service while still maintaining a high quality of work, in an efficient and timely manner.
  • Display, prepare and place meat cuts and products in counter, so they will appear attractive and catch the shopper’s eye.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities to the highest sanitary requirements.
  • Rotate and replenish stock, to ensure high, health and sanitary safety.
  • Perform duties such as cook and bag up chickens, slice up meats upon replenishment and customer request
  • Adress and excel in addressing and managing customer complaints, by finding a suitable solution while still showing excellent customer service skills. 

deli worker

  • Prepping food for the day
  • organizing work station
  • Maintaining a clean and sanitized work area
  • Answering calls to take orders 
  • Helping customers order as well as giving them the right food 
  • taking down addresses
  • Dealing with complaints or problems in a positive attitude

deli worker

  • Serve customers and give information about certain products. 
  • Keeping stock on display full. 
  • General cleaning duties. 
  • Performed light cleaning duties.

deli worker

  • Prepared customer deli orders to customer standards. 
  • Operated the cash register and credit card machine.
  • Handled monetary transactions from the customers.
  • Stocked shelves and rotated products.

deli worker/cashier

  • Sliced meats and cheeses in the deli.
  • Assisted customers at the meat, deli, and hot deli counters.
  • Selected products for the customers.
  • Used the broaster to prepare food for the hot deli.
  • Bagged and packaged meat for customers.
  • Used a scales to price meats, cheeses, and hot deli foods.
  • Used a vac-packer to package products.

deli worker

  • made sandwiches
  • washed dishes
  • open and closed deli
  • sliced meat

deli worker

  • Prepare and serve a number of different meats, fish, cheeses, and other foods.
  • Communicate and serve customers and their needs.
  • Work a cash register and other payment options.
  • Cleaning of work area routinely.

deli worker

  •   Unloaded deli products and transferred stock to storage area 
  •  Sliced, weighed and price deli meat for customers with polite and courteous demeanor 
  •  Cleaned and sanitized entire work area 
  • Maintained a approachable and great attitude towards customers to resolve complaints effectively 

deli worker

  • Provide assistance for customers with any problems they have with the food; needing a refund or exchange.
  • Answering the phone and taking down orders when the manager isn’t around to do themselves. 
  • Discuss job performance problems with the manger to identify causes and issues and to work on resolving problems.
  • Record dates of when food comes to the oven and food being put into the cabinets.
  • Tubbing up food that needs to be eaten in the next few days and marked down with the store gun and printer.
  • General cleaning on the deli – benches, windows, floors, inside the cabinets, cool rooms, oven etc.
  • Talking to customers with manners, helping them find other items in the store or answering any general questions they have.

deli worker

  • Ordered groceries
  • Hot Buffet
  • Fried chicken and fixed fresh donuts daily
  • Placcement of items for the deli on the shelves such as cakes and donuts weekly
  • Store closing

deli worker

  • Take photographs of displays or signage
  • Obtain plans from display designers or display managers and discuss their implementation with clients or supervisors
  • Consult with advertising or sales staff to determine type of merchandise to be featured and time and place for each display
  • Collaborate with others to obtain products or other display items
  • Prepared large catering orders for banquets on notices as short as 2 hours
  • Helped department manager in receiving deliveries

deli worker

  • Made deli sandwiches and prepared pastries and served to customers. 
  • Made Caesar, Chef’s, Garden, and other types of salads to be sold. 
  • Sliced deli meat and cheese for customers. Served hot and cold prepared foods to customers.
  •  Swept, mopped, wiped down counters, and other cleaning duties. Open and closed the deli. 

deli worker

  • Make various food products, including pizza, deli sandwiches, etc. 
  • Clean up the kitchen 
  • Complete tasks assigned to employee
  • Keep track of various inventory in store