• Helped prepare and cook meals for daily menu
• Sliced, weighed, and bagged deli
• Cleaned tables and mopped floor
• Helped stock line and dessert station
• Worked register when needed
• Helped schedule birthday parties and events
• Helped unload and stock walk in freezer    

• Took initiative to find extra tasks when scheduled duties were completed. 
• Assisted management with monthly inventory control and weekly stock ordering. 
• Quickly unloaded product shipments and stocked freezers. 
• Stocked and restocked inventory when shipments were received. 

• Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops, sanitizing deli machine, and emptying grease traps. 
• Cleaned food preparation areas, cooking surfaces, and utensils. 
• Maintained a neat, well groomed appearance including impeccable personal hygiene, and hair restraint met company standards. 
• Worked well with teammates and openly invited coaching from the management team. 

• Responding to customers questions and complaints in a responsible manner.
• Pricing store items.
• Maintain clean work area.
• Following of safety and sanitation procedures.
• Cooperation with others.
• Ability to be friendly with others.
• Slicing and weighing meats and cheeses 

• Took necessary steps to meet customer needs and effectively resolve food or service issues. 
• Promptly reported complaints to a member of the management team. 
• Communicated clearly and positively with co-workers and management. 
• Resolved guest complaints promptly and professionally. 
• Carefully maintained sanitation, health and safety standards in all work areas. 
• Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. 
• Frequently washed and sanitized hands, food areas and food preparation tools. 

• Taking customers’ orders as they approach the deli counter.
• Slicing and preparing the request product at desired thickness whether it be a personal request or the department normality. 
• Weighing and packaging up the customers’ order and handing it back to the customer.
• Cleaning and sanitizing department equipment, including the slicers at least once a shift as well as small cleaning assignments including sweeping, mopping, and gathering of the garbage throughout the department.