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Andrew Smith

Professional Summary

Self-motivated professional with 5+ years experience as an activities coordinator.  Practical experience with curriculum development, classroom and group management and artistic production.  Creative, detail-oriented in the organization and management of events.  Interested in joining a team that nurtures and promotes growth and learning.  Energetic and forward-thinking in aiding the development and success of students. 

Employment history

Culinary Instructor, Dare, Runolfsdottir and Bernier. West Wiltonfurt, Arkansas
Mar. 2015 – Aug. 2015
  • Planning and preparation of culinary classes.
  • Culinary studio management, inventory of culinary tools, business records and organization of class events.
  • Assisted with administration in scheduling, supervising and training other staff, volunteers and student assistants.   
  • Led group culinary classes in various cuisines.
  • Participated in specialized culinary classes for the Wounded Warrior Project tailored for Veterans. 
  • Travel to various studios across the country to teach and train new employees.
  • Hosted and planned open houses to showcase our culinary classes to larger groups.  

Food & Hospitality, Morissette-Toy. East Leliaborough, Maryland
Aug. 2014 – Oct. 2014
  • Gained extensive knowledge of Italian cuisine, wine and culture.
  • Bartender and server of lunch and dinner shifts.  
  • Hosted private events and holiday events, assisted in menu selection, tastings and presentation of events. 
  • Performed live music at private events.

Youth Enrichment Leader, Weissnat LLC. Jaskolskiburgh, Iowa
Mar. 2013 – Apr. 2013
  • Engaged youth by implementing academic group activities. 
  • Assisted in development of weekly extracurricular activities for youth groups.
  • Built positive relationships with students, parents and other staff.
  • Participated in youth group summer camps with focus on extracurricular activities.
  • Oversaw day-to-day group activities of youth in programs.   

Education

Lakin University, New Carisaside, Maryland
Oct. 2014

Personal info


Phone:

(000) 000-0000

Email:

[email protected]

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Leadership

Expressive Artist

Event Coordinator

Mindful Yoga

Seasoned Chef

Analytical

Problem Resolution

culinary instructor

  • Planning and preparation of culinary classes.
  • Culinary studio management, inventory of culinary tools, business records and organization of class events.
  • Assisted with administration in scheduling, supervising and training other staff, volunteers and student assistants.   
  • Led group culinary classes in various cuisines.
  • Participated in specialized culinary classes for the Wounded Warrior Project tailored for Veterans. 
  • Travel to various studios across the country to teach and train new employees.
  • Hosted and planned open houses to showcase our culinary classes to larger groups.  

culinary instructor

  • Instruct people in the preparation of healthy plant based meals.
  • Create new recipes.
  • Create and organize fun culinary parties.
  • Beautiful menu and recipe design using Microsoft Word.
  • Shop and prep all ingredients.
  • Teach about healthier options of people’s favorite ingredients and comfort foods.
  • Teens and adult parties