crew leader

  •  Trained new employees throughout every position and assigned them to their strongest position 
  • Able to properly communicate with employees and customers under difficult situations knowing I will leave them satisfied. 
  • Ensure safe working practices are adhered to and relevant work standards are met in accordance with Ipswich City Council policies and legislative requirements
  • Ensure all work is carried out in accordance with the Safety Management System

crew leader/concessions worker

  • Provided engaging. hospitable service to guests.
  • Mentored new employees to provide training on proper execution of job responsibilities. 
  • Maintained cleanliness of concession area, box office, lobbies, auditorium, and restrooms.
  • Tabulated food, and beverage orders quickly so guests avoided delays in seating. 
  • Trained team on all aspects of operating procedures, and company services. 
  • Trained employees in time management and proper ways to complete job duties. 

crew leader / zone supervisor

  • Plan, route, contact and lead a team of up to 20+ giving snow removal services to a variety of commercial and residential clients.
  • weedeat and knock down brush
  • operate chainsaw, hammer drill, angle grinder and common tools
  • work with quickcrete and other cement products.

crew leader

  • plant trees, shrubs, flowers
  • mulch installed material
  • install sod/turf grass 
  • hardscaping(rip rap, cobblestone, etc.)
  • dig irrigation and drainage lines
  • operate skid steer and bobcat mt85
  • earth moving and grading

crew leader

  •  Proactively, support, coordinate, and communicate with Managers 
  •  Report accidents or property damage to Manager(s) and office 
  •  Assess equipment and vehicle issues as they arise; report to Managers 
  •  Report staff absenteeism and tardiness to Managers 
  •  Support and enforce the company’s training program 
  •  Actively recommend new processes and procedures on behalf of improving the company and its work environment, overall safety, increased productivity and profitability, and enhanced customer service 

crew leader

  • unload and put away products from delivery truck.
  • Clean dining room, counters, mop
  • Responsible for bolt up and torquing of flanges
  • Ability to take accurate measurements for cutting and threading pipe

crew leader

  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated con
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffee
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.s, or teas.
  • Responsible for setting and hooking up production equipment

crew leader

  • Work in restaurants, where they manage a team that includes servers, cooks, hosts, and more.
  • To ensure customers have a stellar dining experience, and they keep everything running smoothly for maximum efficiency.
  • Responsible for installing containment.
  • Responsible for setting frac tanks.

crew leader

  • Assist customers on and off of the Allegheny River with their canoes or kayaks and all their camping gear. 
  • Load all gear onto trailers and and pick up/drop off when/where needed. 
  • Organize daily and weekly schedules to coordinate with all workers so every customer gets proper pickup and drop off times.
  • Ensure that the vehicles and watercraft are clean, safe, and prepared for the next trip. 
  • Prepare meals for customers on occasion. 

crew leader

  • Clean rooms, hallways, lobbies, lounges, restrooms, corridors, medical buildings, stairways, ski lodges
  • Assign duties to other staff and give instructions regarding work methods and routines., and other work areas so that health standards are met.
  • Fill in for Employee absences 
  • Operate skid steer, telehandler, and other equipment as needed.

crew leader

  • Assign duties based on individuals’ strengths.
  • Read custard order slips and prepare the order, taking into account customers’ special requests when necessary.
  • Deliver orders to customers.
  • Prepare several different orders simultaneously.
  • Take food and drink orders and receive payment from customers in the drive through and at the counter.

crew leader/heavy equipment operator

  • Safely and efficiently use equipment and tools necessary to the job.
  • Maintain safe work habits and demands from customers.
  • Assist with routine maintenance on equipment.
  • Drive to and from work sites safely and efficiently.
  • Ability to haul a trailer to and from work sites.
  • Complete JSA’s before each job.
  • Wear PPE that is provided

crew leader

  • Cook and package batches of food, such as sandwiches and nuggets
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles., which are prepared to order or kept warm until sold.
  • Manage the breading and fryer area and ensure the team is following proper procedures and getting the food out in a timely manner.
  • Filling out safety reports to ensure that all sanitation rules are being followed.

crew leader

  • Coach facilitate, solve work problems, and participate in the work area.
  • Prepare reports and maintain records of work accomplishments and administrative information, as required
  •  coordinate the preparation, presentation, and communication of work-related information to the supervisor
  • Report to the supervisor periodically on team and individual work accomplishments, problems, progress in mastering tasks and work processes, and individual and team training needs.

crew leader

  • Hand out daily jobs for crew.
  • Perform a morning safety meeting for crew and answer questions as needed. 
  • Handle and contain combustible dust.
  • Operate specialized machinery designed to handle combustible dust.
  • Enforce safety guidelines among crew.
  • Operate fork truck on daily basis. 

crew leader

  • Supervising the team members during the shifts.
  •  Training the new team members 
  • Meeting the customers needs by providing satisfactory service by solving their queries.
  • Maintaining the proper cleanliness and hygiene standards
  • worked in fast -paced environment
  • Assisting with weekly ordered prepared by the management team.

crew leader

  • I was in charge of the staff when the manager had to deal with a problem in the store.
  • I was shift leader
  • I was in charge of making sure everything was cleaned, organized and properly stocked up at the end of each night
  • Having the position of a crew leader requires you to have  strong leadership skill .

crew leader

  • Contact customers for scheduling of jobs and coordination of crew arrival times.
  • Complete estimates of potential work. 
  • Delegate and direct crew members on the jobsite and each morning in the office.
  • Complete job duties in a timely, professional manner.
  • Assure that all work is in compliance with OSHA regulations.
  • Administer cleaning and maintenence of roofs, windows, gutters, concrete and wood surfaces.
  • Install holiday lights in compliance with customer desires on structures, roofs, and in general landscape of the property.

crew leader/laborer

  • Transport materials, equipment, and supplies  to or from different job sites, using long bed trailers 
  • Trained and new employees how to operate equipment 
  • Performed routine maintenance on equipment to ensure quality in our product
  • Supervises and lead the cafe crew on a daily basis. 

crew leader

  • Trained new employees how to carhop and make different food items in the kitchen.
  • Provided customers with excellent customer service and fresh food.
  • Communicated with management in reference to an unsatisfied customer.
  • Encouraged employees to perform their job properly. 
  • Prepared many food, dairy and drink items.
  • Worked with a team to ensure a smooth transition into the next shift.

crew leader

  • Clean, detail, and prepare offices, day cares, dealerships, etc. for customer service.
  • Offer detailing, dusting, moping, vacuuming services to customers.
  • Cook food or prepare food items, such as pizza, salads, and dessert dishes, using standard formulas or following directions.
  • Document and file all receipts, for fuel, machine parts, and items needed to run my crew, in chronological order. 

crew leader

  • Assemble and fasten materials to make frameworks or props, using hand tools and screws, nails, or glue.
  • Use ladders for assembling structures above ground level.
  • Serve food, beverages, and desserts to customers in such settings as take-out counters of a restaurants.
  • Prepare bills for food using cash registers and adding machines, and accept payments or make change.

crew leader

  • Supervision of machine operators and hand-planters. 
  • Establish the most ergonomic plan for planting tracts efficiently. 
  • Maintain distance between rows and drill between trees and keep machine operators in line. 
  • Resolve issues with mechanical failures on all bulldozers and buy any parts needed to fix downed machinery. 
  • Create and maintain good working relationships with all employees to ensure proper procedure is followed, and guide any new hires to allow my crew to run smooth and efficient. 
  • Take plots for area sampling in order to estimate the amount of properly and improperly planted trees per acre. 
  • Complete and send in all necessary paperwork to Campbell Global on completion of compstand. 

crew leader

  • Direct communication with the customer, ensuring their specifications and satisfaction. 
  • Management of a small team, keeping the customer in mind. 
  • Resolving customer service issues. 
  • Working with a variety of local charity organizations to facilitate fundraisers and other events. 
  • Working with high profile individuals with an emphasis on attention to detail.

crew leader

  • Machine Operator 
  • Septic Installer 
  • Crew leader (Helped other workers stay on task and get the job done correctly) 
  • Mechanic on equipment and vehicles

crew leader / window washing technician

  • Train and Supervise new crew members
  • Provide pricing estimates for customers
  • Maintain a high level of customer satisfaction
  • Crew vehicle maintenance and restocking supplies

crew leader

  • ASCS Certified (Air Systems Cleaning Specialist)
  •  VSMR Certified (Ventilation System Mold Remediator)
  •  Responsible for completing each job within time frame and ensuring all co-workers complete the work in a timely manor, safely and to the highest company standards.
  •  Help reputable company meet goals by obtaining the position of crew leader and using my skills and abilities to their fullest
  • Completed all repairs and maintenance work to company standards.
  •  Ensured customer satisfaction by providing highest quality of products by ensuring all equipment was properly installed and working correctly.
  • Cleaned and resurfaced cooling towers, air ducts and heating coils.

crew leader

  • Direct patrons to rides, seats, or attractions.
  • Verify, collect, or punch tickets before admitting patrons to venues such as amusement parks and rides.
  • Assisted managers in running successful shifts, inventory management, and cash management
  • Maintained morale through motivation

crew leader

  • Make Customer meals.
  • Maintain and exceed Sonic Standards in food quality.
  • Maintain Customer Expectations and Experience.
  • Upkeep in store health and quality.
  • Training new Crew Members to Sonic Standards.
  • Communication in Employee Satisfaction and Dissatisfactions of job and noting employee improvements ideas and assessments.

senior crew leader

  • Manage crews of five to ten people daily.
  • Key responsibilities include greeting customers, submitting orders, and operating the cash register.
  • I performed food preparation and drive-thru duties. 
  • Also trained new team members.