• Able to meet the needs of high profile clients with ease 

• Provide upscale dining experience including First Class menu selections, food and beverage preparation/presentation
• Maintained a high level of knowledge in the following areas: Company Policy, Flight Attendant Manuel, FAA Regulations, and other technical data
• Ability to handle clients temperament gracefully and effectively
• Effective communication/collaboration with PIC at all times

• Greeting and briefing passengers on the safety features and using the emergency exit
• Setting table, providing meals and drinks in a timely manner
• Inspecting and operating emergency equipment if necessary and ensuring their proper functioning
• Ensuring safety and comfort of passengers during flight
• Checked all facilities before flight and ensure total convenience
• Checked cleanliness of aircraft to ensure total satisfaction for client
• Provide first aid and arrange for medical services with ground staff

• Aircraft Type: Bombardier Challenger 300 & Embraer Legacy 650
• Successful in maintaining a very high level of trust, confidentiality and discretion of high profile clientele as well as corporate clientele.
• Verify that first aid kits and other emergency equipment, including fire extinguishers and oxygen bottles, are in working order.Inspect and clean cabins, checking for any problems and making sure that cabins are in order.
• Inspect and clean cabins, checking for any problems and making sure that cabins are in order and maintained with the required amenities on board the aircraft also upholding top-notch level of hygiene.
• Heat and serve prepared foods, also taking into consideration of special dietary requests.

• Provide upscale dining experience including First Class menu selections, food and beverage preparation/presentation.
• Facilitated the highest level of safety by inspecting safety equipment, announcing and demonstrating safety procedures, and verifying passengers’ compliance with safety regulations throughout all stages of flight
• Maintained a high level of knowledge in the following areas: Company Policy, Flight Attendant Manual, FAA Regulations, and other technical data
• Ordered, inventoried and supervised catering for all trips.