cook helper/clerk

• Measure and mix ingredients according to recipes using various kitchen utensils and equipment.
• Print weekly recipe cards and menus for first cook for breakfast, lunch and dinner meals.
• Balance cash box for head counts and check for accurate change before and after each meal.
• Tally up head counts from soldiers for each meal.

cook helper

• Ensures the proper cleaning of equipment.
• Practicing and adhering to Food Safety, GMP’s (Good Manufacturing Practices) and Health and Safety.
• Responsible in inspecting the raw materials prior to use and record observation on the checklist.
• Responsible for maintaining a clean work area and free of hazards.
• Responsible for maintaining small tools in a safe place such as knives, thermometers, utensils, etc.
• Maintain a safe, organized, clean and sanitized work area.

cook helper

• Set up, prepared, and presented work areas and food dishes in accordance with culinary practices.
• Assisted chefs in food preparation and helped run assigned station.
• Handling one of three restaurant in the morning buffet.
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roast