console operator/cashier

  • Customer service & cashiering
  • cleaning of site/shop
  • training of new staff on console
  • rotating stock and merchandising

console operator

  • Effectively communicate and interact with customers. 
  • Able to do back office balancing and reconciliation. 
  • Scanning and printing price tickets through PDE.
  • Host file updating for promotional offer. 
  • Efficient cash handling and Point of Sale (POS) transaction processing.
  • Promote in-store campaigns and up selling. 
  • Maintain a clean work area and replenish stock using safe work procedures. 

console operator

  • Perform some food preparation or service tasks such as cooking, serving food and drinks , keeping to national workplace health and safety standards.
  • Maintained a precise record with cash handling, end of day reconciliation and EFT’s. 
  • Performed general maintenance and cleaning on property and grounds. 
  • Performed stock take, consistent stock rotations and placed orders to ensure stock levels were always above standard.  

console operator

  • Operation of cash register/money handling
  • Upkeep and cleaning of store inside and outside
  • Receiving, verifying stocking deliveries
  • Stocking cool room & shop
  • Taking fuel dips
  • Knowledge of POS operating system
  • Knowledge of LOTTO sales and operating system

console operator, customer services

  • Console Operating
  • Fridge filling
  • Arranging deliveries and stack them on their place in store room
  • Counting til at the end of shift.
  • Mainly did night shifts.

console operator

  • Console operator. 
  • Cash handling and restocking shelves
  • Observe cars at gas pumps and ensure theft attempts are documented and also oversaw store and gas pump security
  • Upsell customers on drink and snack items.

console operator

  • Cashier and customer service
  • up selling promotional products
  • restocking and planogramming 
  • Maintain store in neat and organized fashion.

console operator

  • Handling Cash and operating registers 
  • Process merchandise .
  • Goods and Reporting to manager about the stock
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens.