• Prepare bills for food, using cash registers and calculators and accepting payment or making change.
• Filling salt, pepper, sugar, cream, condiment, and napkin containers.  
• Operating equipment.  
• Maintaining a clean work space and ensuring sanitation.  

• Welcoming guests with a smile.  
• Taking food and beverage orders.  
• Communicating with team members to get orders carried out correctly and quickly.  
• Preparing bills for food, using cash registers, and accepting payment or make change.
• Processing cash and credit card payments. 
• Presenting prices and menu options.  
•  Cooking and packaging food. 

• Sold food and drinks to guests and answered questions
• Cleaned equipment prior to closing
• Mopped and swept
• Restocked food and drink
• Prepared made to order foods

• Wrap menu item such as sandwiches, hot dogs, bratswurrst and corndog for serving.
• Scrub and polish counters,clean glasses, and dishes.
• Work a grill and deep frier.
• Take customers’ orders using Square system on iPad, Serving food or beverages to customers, and restocking supplies. 

• Operated cash register and change fund on a daily basis.
• Maintained and updated all daily task and inventory reports.
• Ensured regular stocking of all supplies and food materials.
• Received and filled all customer food orders in a timely and courteous fashion.
• Performed various opening and closing duties on a daily basis.
• Excellent communication and customer service skills

• Selling cold beverage, churros and pretzels, alongside cheese and cinnamon dips at Rose Bowl alongside my team. 
• Handled money from customers. 
• Prepared food and wrapped.
• Kept track of the amount of items sold, and greeted customers.

• Interacting with customers by taking orders and answering any questions.
• Taking payments and doing calculations to return correct change
• Preparing orders by using many different appliances.
• Standing and actively moving for long hours.
• Working with “Square” on the tablets to keep track of profits and inventory.
• Cleaning appliances and utensils, along with the countertops and any other used areas

• demonstrating excellent customer service at public gatherings such as concerts and sporting events
• received orders and tasks efficiently and diligently 
• checked and stocked supplies in the fridge and on the counter area
• maintained cleanliness of stand and supply area 

• Accepted customer payments, and made change when necessary.
• Counted the cash in the register at the start and end of each shift.
• Took orders, prepared quality food and served it to the right customers.
• Maintained sanitation, health, and safety standards in work areas.
• Received inventory, moved and lifted food and beverage products and supplies; maintained a solid knowledge of product and services available in the stand.
• Performed duties such as organizing shelves and restocking products to keep facilities neat.