c7d4bb4a-7018-4376-8751-0037907f6276

Andrew Smith

287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000

Professional Summary

Adaptable, open-minded, analytical accounting expert with over 5 years of experience eager to join a respectable, customer-focused financial institution as a public accountant.  Certified Public Accountant with advanced knowledge of auditing, preparation of individual, corporate, and partnership tax returns, and the development of quarterly and year-end estimates.  Detail-oriented with exceptional organization and communication skills with the drive to exceed expectations on every assignment.

Creative, attentive, experienced Sous Chef seeking role as Chef assistant at a reputable, fine-dining establishment.  Dedicated professional offering over 5 years’ experience overseeing restaurant operations and the preparation of food at a well-known steakhouse in New Jersey.  Exceptional time management and leadership skills with a focus on customer experience and quality of service.

Enthusiastic and ambitious customer service specialist with wide-spread transferable skills in management, sales, and operations.  Exceptional ability to connect with people and understand their wants, needs, and desires and delivering legendary service on every interaction.

Employment history

chef assistant, Erdman, White and O'Hara. Princebury, Massachusetts
Jan. 2020 – Present
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Set oven temperatures and place items into hot ovens for baking.

customer service and collection, Steuber, Kuhic and Berge. South Ronnie, New Jersey
Feb. 2017 – Jan. 2018
  • Listen to customer requests, referring to alphabetical or geographical directories to answer questions and provide telephone information.
  • Operate telephone switchboards and systems to advance and complete connections, including those for local, long distance, pay telephone, mobile, person-to-person, and emergency calls.
  • Provide assistance for customers with special billing requests.
  • Answer customer questions regarding problems with their accounts.
  • Locate and monitor overdue accounts, using computers and a variety of automated systems.
  • Record information about financial status of customers and status of collection efforts.

accountant assistant, Cruickshank, Thiel and Kuhic. Botsfordmouth, Virginia
Jul. 2015 – Nov. 2015
  • Analysed monthly balance sheet accounts for corporate reporting.
  • Cooperated with engineering, manufacturing and corporate accounting to verify that quality standards were met.
  • Optimised and managed research and development spending through collaboration with key business leaders.
  • Generated financial statements and facilitated account closing procedures each month.
  • Analysed and researched reporting issues to improve accounting operations procedures.

Education

Eastern Boehm Academy, Malkaton, Massachusetts
Associate of Science, business administation, Present

South O'Reilly, South Veola, Florida
Bachelor of Science, accounting, Aug. 2014

Skills

customer sevices
Skillful

data entry
Skillful

excel
Experienced

culinary art
Skillful

90c50af7-2cdf-45f1-beef-ac3dfb680229

Andrew Smith

287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000

Professional Summary

A very determined worker who works well under stress and adapts to any environment. Displays attributes of friendly, outgoing and positive vibes to enhance workplace ethic. Positive, hardworking and dedicated, hands-on leader with 20+ years’ experience as a kitchen cook and Chef’s assistant operating at high-pace and high demand establishments. Adept at leading employees ensuring the highest standards of food quality.  Expert in the areas of organising menus to the needs of patients, preparing and cooking meals ranging from hot meals to salad’s and Sandwich’s, purchasing groceries for meals to a budget, cooking and preparing desserts, complying with food safety policies and maintain a clean and secure work environment. 

Employment history

Cook, Braun-Gulgowski. Jasontown, Vermont
Dec. 2008 – Present
  • Prepare or serve menu items, such as sandwiches, salads and hot meals.
  • Slice fruits, vegetables, desserts, or meats for use in food service.
  • Clean or sanitize work areas, utensils, or equipment.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Set up dining areas for meals and clear them following meals.
  • Plan menus to suit the needs of patients for morning tea and lunch.
  • Purchase ingredients needed for meals on a daily basis.

Chef Assistant, Wehner, Emmerich and Bins. Doylehaven, New York
Jun. 2012 – Nov. 2012
  • Part-time job on weekends and weekday evenings. 
  • Assist the chef in preparing meals, such as cutting meat, vegetables, fruits and preparing desserts. 
  • Plate appealing meals for restaurant service with garnish. 
  • Maintain a clean kitchen environment. 

Sandwich Hand, Gislason-Ryan. Nitzschestad, Vermont
Aug. 1995 – Jul. 1996
  • Prepare Sandwich’s and Salad’s for patients. 
  • Clean and maintain a neat and sterile kitchen environment. 
  • Assist chef in preparation for hot meals. 

Education

West Monahan Institute, Maryamouth, South Carolina
Cooking, Commercial Work Practices, May. 2003

Skills

First Aid
Expert

NSW Food Authority
Experienced

Food Safety Supervisor
Experienced

SWAHS OH&S Mandatory Training Online
Experienced

Driver Risk Management Course
Expert

ec4a80ff-3a3f-42d0-8b1f-818e0444f9ee

Andrew Smith

Professional Summary

Recent fresh graduate equipped with a Bachelor of Engineering in Civil Engineering eager to join a reputable organization to begin a fulfilling and lifelong career.  Have an extensive knowledges of project planning and design during my studies at the university, structural analysis, geotechnical engineering and surveying. Additional knowledges of nuclear system, operation management and sustainable waste management. 

Education

Cassin Institute, Keithshire, Minnesota
Bachelors of Engineering (2:2), Civil Engineering, Nov. 2019

Eastern Stark Institute, Bartport, Ohio
A Level, Mathematics (A) , Physic (A), Chemistry (B), Oct. 2016

Northern Idaho Academy, New Porfirio, Mississippi
Sijil Pelajaran Malaysia, 10 A+ 1A, Aug. 2013

Employment history

Chef Assistant, Baumbach-Reynolds. Kochfort, Idaho
Jun. 2019 – Jul. 2019
  • Take customer orders and convey them to other employees for preparation.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Learn to work under pressure and follow the instructions given by the head chef. 

Part Time Worker, Stiedemann Group. North Rubyborough, Arizona
Feb. 2018 – Mar. 2018
  • Sorting and arranging boxes and packages into the intermodal container.
  • Labelling boxes and packages in order to be shipped to Malaysia. 

Store Keeper, Mayer, Blick and Treutel. New Trishaland, Texas
Jun. 2016 – Jul. 2016
  • Provide hardware stuffs for people living in the area.
  • Improved my communication and interactions skills through contact with wide variety of customers. 

Intern, Mante, Dooley and Kuhic. Port Terry, Wisconsin
Jun. 2015 – Jul. 2015
  • Assimilate my academic knowledge and theoretical concepts in a work setting as I managed to observe and try out for myself the load testing process at the construction site.
  • Gain awareness of the safety procedure and regulations that have to be followed whilst on the construction’s site. 
  • Develop my passion for engineering field particularly in civil and structural engineering. 

Part Time Worker, Zemlak and Sons. South Ute, Kansas
Dec. 2013 – Apr. 2014

Interests

Personal info


Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Q Blade








HEC – RAS








Fortran








MatLAB








ANSYS Fluent








Revit








AutoCAD








Microsoft Office








Languages

Malay








English








Arabic








Mandarin








797a3425-ac1c-4307-a447-c7b7edcc7631

Andrew Smith


287 Custer Street, Hopewell, PA 00000

andrew_smith@example.com

(000) 000-0000

Professional Summary

Efficient, methodical, technically-advanced leader offering  years of experience supporting warehouse receiving and shipping functions using computerized warehouse management systems.  Strong teamwork and communication skills with keen ability to complete multiple tasks simultaneously while ensuring on time delivery.  Productive, determined professional actively seeking a leadership role within a large distribution warehouse. Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction.  Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention.   

Employment history

chef assistant, Hodkiewicz and Sons. West Odettehaven, Arkansas
Jun. 2018 – Present

chef assistant, Balistreri, Rohan and Bernier. North Barneyside, Connecticut

logistics, ware house worker, Nolan-O'Conner. Laifort, Illinois
Jan. 2017 – Feb. 2017
  • keep machines filled and material on line for next shift 
  • clear all trucks that has delivery 
  • sign and check in all material that is delivered 
  • keep my area clean and dispose all trash 
  • pack out parts for the line so we stay ahead 

Chief Assistance, Waters, Rohan and Wilkinson. Schinnerview, Oregon
Nov. 2013 – Jan. 2014
  • Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

Install Technician, Mann, Langworth and Herman. East Don, Nevada
May. 2009 – Oct. 2011
  • Conduct routine and special inspections as required by regulations.
  • Replace or repair worn, defective, or damaged components, using hand tools, gauges, and testing equipment.
  • Measure parts for wear, using precision instruments.
  • Inspect electrical connections, wiring, relays, charging resistance boxes, and storage batteries, following wiring diagrams.
  • Read service guides to find information needed to perform repairs.
  • Adjust working parts, such as fan belts, contacts, and springs, using hand tools and gauges.

Education

D'Amore Academy, East Marlontown, Idaho
High School Diploma, Oct. 2006

Skills

fork lift driver

logistic

warehouse worker

chef assistant

  •  • Refer to the list of needed ingredients on a day-to-day basis and check inventory• Acquire ingredients not available in storage prior to the start of the day• Inform the kitchen staff of their schedules and delegate appropriate duties• Prepare ingredients by chopping vegetables and meats• Assist head chef in cooking dishes according to set recipes• Monitor food budgets and make sure that all supplies are bought within the set budget 
  • Worked a fast paced environment in a high quality restaurant.
  • Stayed after voluntarily to assist management.
  • Willing and was able to be thrown from station to station at a moments notice.

chef assistant

  • Assisting and helping the head chef to prepare meals
  • communicated with clients fulfill their needs
  • coordinated with manager and helped the kitchen staff
  • Completed a 3 hour volunteer work

chef assistant

  • Prepared a variety of foods, such as meats, vegetables, and dessert according to customers’ orders or supervisor’ instructions following approved procedures
  • Prepared, seasoned and cooked dishes such as soups, meats, vegetables, and desserts according to recipes or personal judgement and experience
  • Inspected and cleaned food preparation areas, such as equipment, work surfaces and serving areas to ensure safe and sanitary food handling practices
  • Ensured freshness of food and ingredients by checking for quality kept track of old and new items and rotated stock
  • Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware
  • Portioned and wrapped the food or placed it directly on plates for service to patrons

chef assistant

  • in charge of cold preparations
  • support in the creation of the menu and innovation
  • comply with strict hygiene parameters and food quality control.
  • preparations of dishes for more than 80 people at corporate events
  • direct interaction with clients before and during events.

chef assistant, cleaner, general helper

  • Help the chef with day to day duties such as preparing food, gathering materials, and preparing catering deliveries for the day. 
  • Help with baking and preparing the desserts for deliveries. 
  • Office filling and organizing
  • Assist with the delivery and set up of wedding and party receptions. 
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.stock supplies or retail products.

chef assistant

  • Prepare and cook foods like penang curry mee , hokkian mee , jawa mee etc.
  • perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Plan budgets and arrange for the 
  • Prepare or review specifications or orders for the purchase of safety equipment, ensuring that proper features are present and that items conform to health and safety standards.purchase of supplies.

chef assistant

  • Dish washing, Cleaning and Mopping
  •  Dish Preparation, Salad making
  • Deep fryer,Grill section Work
  • Operating vacuum cleaners to clean floors and work areas

chef assistant

  • Washed, peeled and cut ingredients for chef to cook
  • Maintained clean, trash-free work spaces to maximize productivity and safety
  • Prepared, cut, weighed meats, seafood and vegetables
  • Decorate dishes before serving

chef assistant

  • Part-time job on weekends and weekday evenings. 
  • Assist the chef in preparing meals, such as cutting meat, vegetables, fruits and preparing desserts. 
  • Plate appealing meals for restaurant service with garnish. 
  • Maintain a clean kitchen environment. 

chef assistant

  • Learn to work under pressure and follow the instructions given by the head chef. 
  • Assist the Head Chef in the kitchen preparing main course and desserts
  • Welcomed and attended customers on Sunday Brunch
  • Prepared fruit, cheese and meat platter

chef assistant

  • Portion, arrange, and garnish food, and serve food to students.
  • Collect payments from students.
  • Take orders from students for food or beverages.
  • Serve food or beverages to studnets, and prepare or serve.

chef assistant

  • Performing inventory and supply ordering duties, as well as assisting in kitchen preparation.
  • Preparing pizza sauce.
  • Clean and cut up a whole chicken.
  • Mixing, chopping, and basic cooking.
  • Working directly with customers.

chef assistant

  • Performing inventory and supply ordering duties
  • Preparing and Baking Croissant, Danish.
  • Preparing and Baking ciabatta and focaccia breads.
  • Preparing and Baking Bun & sandwich breads for staff and “Manuella fast food”.