cb5f7acc-395b-4eb4-9588-787257dd6c76

Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

  • I enjoy the bar scene and bartending. I have worked in both fast pace, stressful situations, as well as a slow and steady bar scene where I would do more talking than serving. 
  • interested in testing my skills as a bartender to make me a better bartender
  • ability to remain calm in stressful situations 
  • self motivated 
  • outgoing personality

Employment history

May. 2019 – Present
North Jeromy, Hawaii
Catering Manager/Bartender, Kulas-Mayert

  • greet customers
  • bartender
  • serving tables
  • advertise special events
  • build a regular customer following
  • late night menu cooking
  • training new employees
  • fill in shifts
  • barbacking
  • cleaning the bar
  • restocking supplies
  • set up catering events
  • host catering events
  • price out and sell the catering events

Mar. 2017 – Aug. 2017
Port Branda, Wyoming
Salesman, Thiel-Koelpin

  • Sales
  • personal training
  • re-racking weights
  • child sitting
  • sign up new members
  • protein shake bar
  • restock gym
  • gym tours

Education

Jul. 2018
High School Diploma: business marketing/honors art

  • Reichert University – East Elvieton, Utah

Skills

Wrestling Captain

Online Marketing

able to deal with multiple personalities

fast pase worker

catering manager

  • Building the catering customer base from the ground up through face to face marketing in the form of a “vibe visit”
  • Coordinating preparations of catering orders 

catering manager/ event coordinator

  • Generate new on- and off-premise Corporate catering clients. 
  • Developed menus, private event contracts, pricing and special food offerings to increase revenue and customer satisfaction.
  • Oversee all business operations including sales, guest service, strategic planning and development and inventory control.
  • Create/send client invoices VIA quick books.

catering manager

  • writing policies and procedures
  • assisting with the purchacing of equiptment
  • working with contractors 
  • developing special days for the members. 

catering manager

  • Manage catering sales which generate a yearly revenue of more than $200,000.
  • Serve as the primary contact for customers to ensure their needs are met.
  • Manage daily operations, sales, payroll, budgets, inventory and food costs.
  • Hire, train and supervise catering staff such as drivers and catering coordinators.
  • Develop and maintain client relationships with universities, large corporations and many local businesses.
  • Promote the growth of catering accounts through ongoing sales efforts, promotions and local/regional solicitation.

catering manager

  • Planed menus and food utilization based on anticipated number of guests, nutritional value, taste, popularity, and costs.
  • Designed menus for special occasions. (Holidays, Dinner Parties, Private Events, Corporate Lunches, Business Outings, Weddings, etc.)
  • Personalized Banquet Events, Layouts and Scheduling for both public and private use.
  • Arranged detailed, and timed sensitive events, with constant and consistent planning and communication. (Weddings, Birthdays, etc.)
  • Organized and directed worker training programs, resolved personnel problems, hired new staff, and evaluated employee performance in dining facilities.
  • Assessed staffing needs, and recruited staff using methods such as newspaper advertisements or attendance at job fairs.
  • Planned and attended Prescott’s Wedding Expo for 5 years, reserving slots for Weddings, Celebrations of life, and private parties.

catering manager

  •  Analyze recipes to determine labor and overhead cost.
  •  Plan and review menus based on guests, nutritional value, popularity and cost.
  •  Monitor food preparation methods, portion sizes, food safety along with food presentation.
  •  Schedule and receive food and beverage deliveries, keep inventory records.
  •  Purchase and receive equipment and supplies.
  • Using Flexibake, Gather, Quickbooks, Microsoft Office on daily bases.
  •  In charge of events associated with company’s food truck.

catering manager/f&b assistant manager

  • Coordinate services for all club events, such as accommodation and transportation for participants, facilities, catering, signage, displays, special needs requirements, printing and event security.
  • host catering events
  • price out and sell the catering events
  • Knowledge of special dietary needs for the elderly

catering manager

  • Preparing meals that are compliant with food safety programs and recognised nutritional guidelines.
  • Complying with food and safety programs and providing high quality, efficient and effective foodservice
  • Assist in the preparation of meals and catering for special functions.
  • Preparing the dining area for mealtimes and serving food and drinks to our residents
  • Maintaining a clean work environment ensuring all cleaning and dishwashing is done in a timely manner.
  • Follow Safe Food Handling and Preparation
  • Working with Food Safety principles

catering manager

  • Prepare side dishes (soups/salads/etc)., work as barista/customer service at front counter.
  • Corresponded with customers via emial/phone for deliveries and large events.
  • Assist with hiring and training new employees.
  • Order ingredients/beverages, check delivery contents to verify product quality and quantity.
  • Prepared and assisted with food truck.

catering manager

  • Prepared bills for food, used cash registers, calculators, accepted payments and made change.
  • Cooked food and prepared food items, such as sandwiches, salads, and entrees, using standard formulas and following directions.
  • Performed cleaning duties such as; sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
  • Monitored food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Scheduled use of facilities and catering services for events such as; banquets, receptions, and negotiated details of arrangements with clients.

catering manager/ executive chef

  • barbacking
  • cleaning the bar
  • restocking supplies
  • set up catering events

catering manager

  • Preparing different diets.
  • Planning all the menu.
  • Costing out menu.
  • Ordering goods.
  • Monitor fridge and freezers for temperature control.
  • Organize catering staff in the different areas.
  • Plate up and serve residents meals.

catering manager/shift supervisor

  • Accommodating orders on 16 hours notice.
  • Receiving and processing of client orders over the web panel, email, and phone.
  • ensuring food prepared according to food handling legislation
  • preparing budgets, costings and reports to ensure we remained within required budgets

catering manager/bartender

  • bartender
  • serving tables
  • advertise special events
  • build a regular customer following
  • late night menu cooking
  • training new employees
  • fill in shifts

catering manager

  • Onsite manager for Cadbury Schweppes 
  • managed all aspects of the catering department including staff cafeteria, boardroom catering and meetings
  • provided food for staff over three shifts (day, afternoon, night)
  • ordering of all food and consumables  
  • co-coordinating and managing staff across three shifts daily
  • ensuring all catering requirements were met, orders received on time for boardrooms
  • ensuring all food ready for lunch and dinner service for cafeteria