catering cook

• Gave cooking classes to Microsoft IT team .

catering cook

• Maintained a clean and orderly appearance throughout the kitchen.
• Offered support to other stations during high-volume shifts or as needed.
• Made all meals in accordance with company standards and requirements. 
• Oversaw and completed kitchen tasks and preparation for opening and closing shifts. 
• Offered suggestions for improved training procedures, leading to an increase in employee retention. 
• Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues. 
• Successfully took part 3 black box challenges.

catering cook

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Arrange, garnish, and portion food according to established guidelines.
• Maintain excellent customer service and positive attitude towards guest, customers, clients, and co-workers.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation.