851ef568-6895-41df-9560-efe256cca69e

Andrew Smith


287 Custer Street, Hopewell, PA 00000

(000) 000-0000

Professional Summary

I am a hard worker, quick learner type of person, and will mantain “CAN DO” attitude. I have 3 years experience worked in Australia especially in a Hospitality role. And i always love to learn new things. 
 
I hold Australian Full Driving License, Forklift License, White Card, RSA and i have ability to drive manual vehicle.

I also good at computer’s skill such as Ms.Word/Excel/PowerPoint/Outlook from my previous office’s experience around 5 years.

Employment history

Catering Assistant, Turner, Funk and Schumm. Elnahaven, Florida
Jul. 2018 – Sep. 2018
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Monitor event activities to ensure compliance with applicable regulations and laws, satisfaction of participants, and resolution of any problems that arise.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Catering Attendant, Purdy-Schamberger. South Gertrudisbury, Rhode Island
Oct. 2017 – Jan. 2018
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Trade Assistant, Little-Hansen. New Laritafurt, Texas
Apr. 2017 – Jun. 2017
  • Greet customers when they arrive at store
  • Serve customer with their request and handle complaint
  • Check daily work order
  • Check painted panels
  • Panels polishing
  • Wrapping up pallets
  • Check and manage daily delivery

Field Operation Staff, Roberts-Daniel. South Jazmine, New Jersey
Oct. 2013 – Mar. 2015
  • Use computers for various applications, such as database management or word processing.
  • Create, maintain, and enter information into databases.
  • Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
  • Maintain scheduling and event calendars.
  • Schedule and confirm appointments for clients, customers, or supervisors.
  • Operate electronic mail systems and coordinate the flow of information, internally or with other organizations.
  • Arrange conference, meeting, or travel reservations for office personnel.
  • Prepare invoices, reports, memos, letters, financial statements and other documents, using word processing, spreadsheet, database, or presentation software.
  • Dealer’s visit to develop system needs based on analysis and countermeasure.
  • Monthly report and presentation to Top Management.
  • Design and standarize New Dealer’s Layout and Development (using AutoCad Software).

Education

Eastern Dibbert, Kautzerport, Oregon
Bachelor of Science, Industrial Engineering, Nov. 2012

Skills

Customer Service

Computer (Ms.Office)

Team Work

catering assistant

  • Food preparation and responsible for reheating all dishes to the correct temperature of the Monika system
  • Responsible for the plating of meals in the kitchen aswell as on the wards
  • Maintaining high standards for food hygeine and making sure all work areas are clean and santitized 
  • Responsible for ordering and receiving stock
  • Operation of the dishwasher and the washing of food service items
  • Responsible for morning and afternoon tea to residents

catering assistant

  • Cook food or prepare food items using standard formulas or following directions for delivery or service. 
  • Cleaning and sanitation of all kitchen equipment.
  • Ensure kitchen is maintain to Safe Serve Standards.
  • Sweeping and mopping floors as well as washing work stables.
  • Maintains the cooler fridge. 
  • Wash equipment, including industrial pots, trays and pans by hand.

catering assistant

  • Carry out basic food preparation tasks.
  • Help out in the kitchen.
  • Making the in-flight meals and helping to serve.
  • Estimated food, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

catering assistant

  • Be prepared with a flexibility of shifts.
  • Work in an open environment with a diversity of people.
  • Slice fruits, vegetables, desserts, and meats for consumption.
  • Serve food, beverages, and desserts to customers in such settings as take-out counters of lunchrooms, as well as independent establishments.

catering assistant

  • Monitor employee and patron activities to ensure liquor regulations was obeyed.
  • Monitor food preparation methods and ensure that food was prepared and presented in an acceptable manner.
  • Prepared and decorated appetizers, desserts, and beverages
  • Performed service tasks such as cooking, clearing tables, and serving food and drinks

catering assistant

  • Contributes to menu planning to meet residents’ needs and preferences 
  • Preparation, serving, presentation, and delivery of food and refreshments in accordance with the Food Safety Regulations
  • Washing dishes and cleaning in accordance with the Food Safety Regulations
  • Assist in the monitoring and recording requirements
  • Adheres to the duties list of the rostered shift. 

catering assistant

  • Clean service or seating areas and ensure kitchen is kept to Safe Service Standards. 
  • Collects dirty dishes after meal and prepare for dish washing. 
  • Dish washing by hand or dishwasher. 
  • Food preparation and service.
  • Cash handling and stock orders.

catering assistant

  • Delivery of meals to patients
  • Preparing Food
  • Cleaning & Dishwashing
  • Diet Office
  • Relief Assistant Manager of catering Department
  • Ordering of Supplies

catering assistant

  •  Anticipating and planning for possible different scenarios. 
  •  Helping to serve meals to customers 
  •  Catering assistants is expected to peel, trim or wash food 
  •  Carrying out basic food hygiene preparation tasks. 

catering assistant

  • prepping, cooking, packaging meals for distribution.
  • cooking for clients lunch and tea.
  • Rotation and stocking stores,ordering stock.
  • cleaning.

catering assistant

  • Manage upset customers, conflicts and challenging situations.
  • Supervising and training staff members
  • Perform food preparation and service tasks.
  • Collaborated with team members to meet all food service needs for up to 150 customers per day.

catering assistant

  • Cleaned and organised kitchen stations to promote team efficiency.
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
  • Protected customers by washing and sanitising dishes, glassware and silverware after each use.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Prepared dishes for catering events or during high-volume shifts.
  • Maintained clean, sanitised and well-organised food preparation zones to promote store efficiency.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.Wiped counters and sanitised equipment to maintain clean food prep and dining areas.

catering assistant

  • Loading and Unloading for on-site sales
  • Greeting and Serving Mass Customers in an Immediate and Professional Manner
  • Sales Trends
  • Attractively Arrange Props and Products for High Volume and Productive Sales Experience

catering assistant

  • Take customer orders and special requirements
  • Prepare and serve menu items, such as sandwiches and salads.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance.
  • Assist the chef with any request
  • Prepare or maintain inventory and production records.

catering assistant

  • Working Under Preasure, in a smaller kitchen there was some down time, giving me the opportunity to learn from the chef I was assistinging however it was still a fast paced job which means I learnt how to do my duties incredibly fast yet accurately.
  • Dishwashing, unlike the larger kitchen, dishwashing was done in a more compact setting using a smaller industrial dishwasher.
  • General Cleaning, kitchens can get very messy quickly and one of my duties would be keeping the countertops, equiptment, cafeteria and floors clean and sanitised. 
  • Working Independantly, as the only catering assistant once the chef finished I had full responsibility for the kitchen, ensuring patients food needs were met and locking up before finishing the shift.

catering assistant

  • Food Safety Procedures, such as hot & cold food storage, avoiding allergen cross contamination and dry food storage.
  • Food Service Procedures, both arranging the hot meals on each plate from the bain marie and presenting the other food items on the patients trays.
  • Customer Service, as well as preparing the food one of my duties was also delivering the individual trays to each patient and doing so politely and promptly.
  • Working Under Preasure, in the food industry there isn’t a lot of down time and I learnt how to do my duties incredibly fast yet accurately.
  • Dishwashing, I have used a number of different types of industrial dishwashers, one being a 3 person dishwasher where I have had experience in all roles clearing trays and plates, rinsing dishes, stacking dishing and returning clean dishes.
  • General Cleaning, kitchens can get very messy quickly and one of my duties would be keeping the countertops, equiptment, cafeteria and floors clean and sanitised.

catering assistant

  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware. 
  • Store food in designated containers and storage areas to prevent spoilage. 
  • Place food trays over food warmers for immediate service, or storethem in refrigerated storage cabinets. Portion and wrap the food, or place it directly on plates for service to patrons. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. 
  • Assist cooks and kitchen staff with various tasks as needed, andprovide cooks with needed items. 
  • Keep records of the quantities of food used.
  •  Operate cash register, handle money, and give correct change.

catering assistant

  • Delivering food to nursing home residents.
  • Constantly clearing and re-setting dinning room.
  • Washing up.
  • Pre-paring Food.
  • Serving food.
  • Serving Drinks.
  • Re-stocking.

catering assistant

  •  Managed team of 12 employees, overseeing the hiring, training, and professional growth of employees. 
  •  Performs all other duties as assigned by Manager or Supervisor. 
  •  Serving patrons, giving special attention to special requests and food allergies. 
  •  Greeting guests in a prompt and courteous manner. 
  •  Maintaining a clean and tidy kitchen environment. 
  •  Assisting the chef with food preparation. 
  •  Communicates with guest and co-workers in a friendly and professional manner.