caterer Archives

Help organize, set up, and serve catered events on campus
Set tables with linens and place settings for large groups
Transport food to appropriate locations throughout campus and finish preparing to be served
Serve plated food to guests, and clean up as they finish

Work independently to achieve all mutually established goals
providing best practice service in food preparation, kitchen cleanliness and efficient food deliveries to the residents, working across the kitchen.
monitoring food wastage
clean kitchen and dining rooms including fridges, cool-rooms, ovens and microwaves.

Monitor food portion sizes and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Greet guests with enthusiasm while serving in a timely manner.
Accommodate guests who have special requests on food item plates.
Ensuring all items needed for catering is accounted for.
Making sure that the customer is satisfied with the event at end of catering.

Combine measured ingredients in bowls of mixing, blending, or cooking
Cook food or prepare food items, such as finger food, appetizers, main meals and desserts, using standard formulas or by following directions.
Wrap menu item such as, hot entrees, main meals and desserts for service later that day/night.
Clean up, clean glasses, dishes, and other equipment.
Measure or weigh flour or other ingredients.

Event and menu planning
Prepare food for events
Assist with school lunch program
Test cooked food by tasting and smelling it to ensure quality meets company standards.
Create specialty dishes and develop recipes to be used in corporate lunch program
Execute food service at weddings and special events

Served food at multiple venues around the Women’s US Open at Trump National Golf Club
Oversaw buffet operations
Set up event
Stock service areas with supplies such as coffee, food, and plastic ware.

Design, create and submit menus for special events both large and small, and organize all items needed for delivery and meal preparation.
Ensure that all menu items meet the expectation of the customer through advanced tastings and practice runs.
Organize and source all ingredients needed for every item on the menu for all events.
Finalize menu items and head counts before the event to guarantee your team is prepared for the job.
Transport food, tables and other items needed to serve food during an event to ensure that all catering jobs move smoothly and efficiently.

Having the ability to hospitably communicate with patrons and vendors both electronically or in person.
Prepare or review large quantities of food for multiple catering orders.
Leading on site set up and break down for scheduled company catered events.
Taking monthly inventory of products available.

Doing a part time as a catering
Serve a guest politely
Communicated efficiently with other staff to ensure a smooth and quality experience for all patrons.
Personally resolved all client complaints and inquiries related to wine pairings, presentation and similar topics.

Plan, coordinate, and oversee logistics in programs such as food services.
Keep records on the use and/or damage of supplies.
Enforce rules and regulations of kitchen environment to maintain discipline and ensure safety.
Completed food and handling workshop.
Skilled in the culinary arts in various categories, such : ethniccultural foods, deserts, appetizers, beverages, full course meals.
Underwent many years of the guidance and mentor-ship from community leader: Leslie Kwok

caterer