Andrew Smith

287 Custer Street, Hopewell, PA 00000

(000) 000-0000

Professional Summary

Dedicated and hardworking, will give my best to achieve goals set. With a friendly and caring nature,  and always willing to learn and achieve more. Excellent communication skills and outlook on difficult situations, if I am unsure on what to do I will find a solution or ask for guidance. I am a fast and willing learner.

Employment history

Canteen Manager, Sporer, Kihn and Schmitt. Howellchester, Nebraska
Jan. 2014 – Sep. 2014
As a canteen Manager I was responsible for the daily operations of a school canteen. 
The duties included
– Ordering stock and Checking off deliveries.
– Creating a daily breakfast/ lunch special.
– Cooking and meal preparations.
– Delegation to staff members.
– Cleanliness and hygiene standards are met.
– Delivering a high standard customer service.
– Daily cash count.
– Daily/weekly invoicing and paperwork.
– Daily temperature checks. 
– Catering for school functions if required.
– Expense reports
– Sales reports

Manager, Brown Group. Lake Raymundoport, Rhode Island
Oct. 2001 – Jul. 2002
The duties for Management with Hungry Jacks included.
– Customer service.
– Answering phone.
– Handling customer complaints.
– Ordering stock 
– Stock take.
– Managing employees and ensuring they are performing their rostered  duties.
– Supporting employees and mentoring them to help them grow and achieve.
– Daily cash/eftpos and float counting and balancing.
– Maintaining a high standard of cleanliness and hygiene.
– Temperature checks of food and refrigerated/freezers.
-Daily/weekly budget reports.
– Food portfolio- overlooking the food wastage and managing the stock sheet order forms and what levels of cooked stock to be kept. Always trying to ensure it was maintained within the allowed budgets, and a high level of communication with other managers and employees.
-Labor Portfolio – With this role the responsibilities include making a weekly roster for employees, this includes working around employee requests for time off and set hours for others. 
Working out the set hours and staff ratio according to budgets.
having a high level of communication with managers to ensure the targets are achieved. 

Team Leader, Muller Inc. North Argentinaside, New York
Feb. 1997 – Jul. 1997
With Hungry Jacks I was a full time employee and my role as an employee/team leader duties included.
– Customer service on Front counter and Drive thru.
– Maintain a high standard of cleanliness and hygiene practice.
– Cooking products.
– Making products for orders.
– Rotation of stock.
– Booking birthday parties.
– Helping Managers with ordering stock, daily checklists, answering the phone, counting tills and float.
– Weekly machine maintenance and cleaning.  


East Hyatt, New Tim, South Dakota
Sep. 1995


Canteen Manager

Labor Roster

Food Waste

Customer Service

canteen manager

  • hiring of staff
  • prepping and serving food to unto 850 people per day
  • designing a healthy and affordable menu 
  • meeting personal KPI’s each day
  • minimising food wastage 
  • ordering food, drinks and supplies daily

canteen manager

  • Food preparation for students and teachers
  • Working With Children Check
  • Prepare and maintain records and reports, such as budgets for the canteen.
  • Food Handling and Food Preperation

canteen manager (volunteer)

  • Liaising with other volunteers to organise the weekly tasks
  • Buying stock for the canteen each week
  • buying of Meat for the BBQ weekly
  • Cooking the BBQ
  • Cleaning of the Canteen and stock rotation
  • Handling of float, knowledge of cash register
  • Counting and banking moneys at the end of each day

canteen manager

  • Preparing food for the school canteen.
  • Buying supplies for the school canteen.
  • Serving customers orders.
  • Making sure the students get their food on time.
  • Cleaning the school canteen.

canteen manager

  • Set up facilities 
  • Prepared food and drinks 
  • Sold food and drinks to patrons
  • Restocked fridges 
  • Stock taking and reconciliation of till 

canteen manager

  • Catering for local Functions 
  • Cooking meals to order
  • Provide healthy meals for Children
  • Maintain high standards of kitchen hygiene and standards of food
  • Provide quotes, menu options and invoicing of functions