78a76b12-e532-4fbf-bcc8-dd0427963a9b

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

Creative, attentive, experienced Server seeking role as Server at a reputable, dining establishment.  Dedicated professional offering over 2 years’ experience working in restaurant and the preparation of food in the community.  Exceptional time management skills with a focus on customer experience and quality of service.

Employment history

Cafeteria worker, Harris Inc. New Jolynnland, Tennessee
Oct. 2016 – Present
  • Greet guests and seat them at tables or in waiting areas.
  • Operate cash registers to accept payments for food and beverages.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.

Crew Member, Smith Inc. Tamiside, Tennessee
Apr. 2017 – Jul. 2017
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
  • Serve orders to customers at windows, counters, or tables.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Education

West Delaware Academy, Lake Chung, Massachusetts
Culinary, Present

Skills

Customer Service

Servesafe Certified

Good team player

excellent communication skills

c51b3126-defc-471c-8700-b663b1a046cd

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

  • Prepares and serves cafeteria food, and maintains the cafeteria and dining area in sanitary condition. Stores food in designated areas and adhere to wrapping, dating, and rotation guidelines.
  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Assist in preparing dishes in accordance to safety and regulatory standards.

Employment history

Cafeteria worker/ Sales associate, Daugherty-Johnston. Elmerview, Tennessee
Feb. 2016 – Dec. 2016
  • Provides services to cafeteria customers in a friendly and efficient manner.
  • Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

Prep cook, Hammes Group. North Stewartville, Idaho
Apr. 2014 – Aug. 2014
  • Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
  • Balance receipts and payments in cash registers.
  • Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.

Lunch aide, Homenick-McGlynn. Wisozkmouth, Arizona
Jul. 2013 – Dec. 2013
  • Served lunch to 300+ students within the span of 20 minutes daily.
  • Counted students on computer as students collected their lunch for the day.
  • Cleaned, mopped, and swept floors after the students leave the cafeteria.

Education

Heidenreich College, New Cruzmouth, Indiana
High School Diploma, Basic Classes, Nov. 2006

Skills

Performed serving, cleaning, and stocking duties in order to facilitate customer service
Experienced

Maintained adequate supplies of items such as, silverware, glassware, dishes and trays.
Experienced

Communicates with students and school staff in a positive and professional manner. Utilizing appropriate customer service and interpersonal skills.
Experienced

References upon request

cafeteria worker

  • Ensure all meals are cooked to the proper temperature.
  • Log in all temperature information for breakfast and lunch.
  • Able to use large convection oven.
  • Stored all food correctly to preserve its freshness.
  • Labeled all food accordingly and discarded anything that was not up to the standards.

cafeteria worker

  • Prepared food such as veggie packs and salads for high school students
  • Performed cleaning duties such as sweeping, mopping, and washing dishes to keep equipment and facilities sanitary
  • Replenished foods at serving stations
  • Interacted with students to ensure satisfactory customer service

cafeteria worker

  • Perform some food preparation or service tasks such as distribution, clearing, and serving food
  • Work as cashier to charge and keep record of purchases made throughout the day
  • Helped clean after Supper meals
  • Washed dishes, swept, mopped, wiped down tables, vacuumed (if necessary), cleaned restrooms, and washed laundry. 

cafeteria worker/cashier

  • Prepare hot meals for student lunch
  • Serving line
  • Collect money
  • Provides services to cafeteria customers in a friendly and efficient manner.

cafeteria worker

  • My job objectives were: cashier, deli worker, serving, salads area (dicing fruits and vegetables), and 
  • Customer service work. 
  • Dealt primarily with large catering groups and rush hours. 
  • Restocked condiments, beverages, and utensils per expected use levels. 
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination. 

cafeteria worker

  • Served hot and cold meals to students.
  • Performed serving, cleaning, and stocking duties in order to facilitate customer service.
  • Maintained adequate supplies of items such as, silverware, glassware, dishes, and trays.
  • Removed used dishes and assist in cleaning of counters, tables, and furnishing in the cafeteria 

cafeteria worker

  • Stocking the drink machines
  •  Stocking the chip bags
  •  Taking out the trash
  • Sanitizing the tables for the patients
  • sweeping the floors 
  • Clean and organize the cafeteria 
  • Assist in the organization and storage of food, supplies and equipment

cafeteria worker

  • Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
  • Served food according to temperature, safety, and presentation guidelines.
  • Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
  • Operated cash register, managed money, and gave correct change.
  • Assisted cooks and kitchen staffs with various tasks as needed, and provided cooks with needed items. 
  • Kept records of the quantities of food used. 

cafeteria worker

  • Preparing and serving food items to students and or school personnel.
  • Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards. 
  • Accepted payment from customers and made change as necessary
  • cleaned and maintained beverage area, display cases, equipment and order transaction area