butcher
- General duties such as cleaning, removing crab legs etc
- Maintain order of own workstation.
- Lift heavy containers of crabs
- Clean equipment and work areas to maintain health and sanitation standards
butcher
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, and display cuts of meat
- Cut or prepare meats to specification or customer’s orders
- Store meats in refrigerators or freezers at the required temperature
- Keep inventory of meat sales and order meat supplies
butcher
- Stocking freezers, shelves and organizing pallets of meat.
- Unloading pallets (truck loads) and ensuring everything is sanitary .
- Working with meat compressors, meat grinders and packaging machines.
- Using knives to cut meat in a specific cut.
- Able to withstand the cold from working in a 40 degree freezer all day.
- Needed to have good customer service, if a person(s) needed something specific.
- Doing my job in a timely fashion.
butcher
- Whole animal butchery
- Sales and inventory
- Learning and teaching different butchering techniques
- Charcuterie, sausage making, Stocks
- Maintaining and learning changing cheese selection