05d0909f-376e-4521-a60f-e0fa41433750

Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Punctual and self-motivated, hands-on person with ability to maintain calm and be patient with most people. Dedicated and motivated to utilize knowledge gained through experience to add immediate value to a growing organization.  Proficient in the areas of workforce performance  productivity and progress oversight.

Employment history

Aug. 2019 – Present
New Twanna, Alaska
Butcher, Stehr-Zemlak

  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, and display cuts of meat
  • Cut or prepare meats to specification or customer’s orders
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standards

Jun. 2017 – Jul. 2017
Mayerville, Illinois
Sandwich Artist, Klocko Inc

  • Greet customers
  • Take customers sandwich order and prepare food
  • Run cash register
  • Maintain health and cleanliness standards in the store regularly

Education

Present
Bachelor of Science: Life Sciences

  • Northern Swaniawski – Douglassside, Oklahoma

Skills

Tech savvy with most office programs

Concentrated and able to stay on task

Well articulated

Work well with others.

butcher

  • Breaking down Lambs,Pigs,Beef,Chicken,Goat
  • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
  • Knowledge of meat preparation techniques and cuts.
  • Strong communication, task management, and customer service skills.

butcher

  • I would prep meat to go out in the case.
  • i would cut meat for a customer any way they would like.
  • Clean the whole butcher shop at the end of the day.
  • Education or food preparation or meat cutting experience.

butcher

  • cut meat and manage sales and inventory
  • manage the cleanliness of the shop
  • interface with customers
  • Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.

butcher

  • Cutting, grinding, and preparing meats for sale.
  • Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
  • Weighing, packaging, pricing, and displaying products.
  • Keeping records, budgets, and inventory.
  • Performing quality inspections on meats and other products.
  • Negotiating and confirming orders with suppliers.
  • Adhering to food safety and sanitation controls.

butcher

  • Provide product samples, coupons, informational brochures, or other incentives to persuade people to buy products. Wrap, weigh, label and price cuts of meat.
  • Cut, trim, bone, tie, and grind meats, such as beef and pork to prepare meat in cooking form.
  • Shape, lace, and tie roasts, using boning knife and twine. 
  • Prepare cuts of meat using band saw, tenderizer, slicer, and vacuum sealer 

butcher

  • Serving customers and adhering to their needs whenever possible.
  • Organising different cuts of meats and constantly refilling the emptying trays to keep up with the high level of purchasing. 
  • Cutting, trimming and slicing various portions of meats to ensure we are ready to sell them at any given notice. 
  • Maintaining hygiene throughout the store; Windows, floor, meat holders, knives and tables. 

butcher/ team leader/ sales assistant

  • Butchers and meat cutters cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display. 
  • A Team leader duty is to oversee the departments operation.
  • Manpower handling,
  • Completion of monthly reports
  • Provides customer service.
  • Ensure that company’s rules and regulation are properly implemented.

butcher

  • Clean, trim or section carcasses for future processing. 
  • Inspect meat products for defects or blemishes and remove excess fat if any. 
  • Report defects to the contractor in accordance with work instructions. 
  • Frequently wash and sanitize my hands to keep them clean and 

butcher

  •  Wear safety equipment like mesh gloves, non-slip footwear, and apron to protect my hands and body from cuts. 
  • Approach to the contractor to get my working tools like Knife, sharpening steel, etc. 
  • Sanitize all meat cutting equipment to 82.2-degree hot water to keep them free from any bacteria. 
  • Take the instructions from the contractor regarding the work. 
  • Slice and trim large stock hindquarter to get Top side, Thick flank, Rump steak, Silver side, Kasila, and shin shank. 
  • Slice and trim large stock forequarter to get Stripeloin, Tenderloin, Brisket, Chuk tender. 
  • Remove parts such as skin, feathers, scales or bones from the carcass. 

butcher / delivery driver

  • Butchering meats
  • Assisting customers with orders 
  • Operated forklifts and box trucks
  • Delivered ice to clients

butcher

  • Follow work place health and safety
  • Inventory management, collating reports.
  • Adaptable to work in any department.
  • Can work quickly and efficiently on my own or as a team. 

butcher

  • Portion control cutting for hotel and resturants.
  •  STOCKING SHELVES/FREEZERS
  • CLEAN/TIDY PERSON 
  • WILLING TO EXPERIENCE NEW SKILLS

butcher

  • Butcher and dress animals, fowl, shellfish, cut and debone meat prior 
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage to cooking.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot and cold service.
  • EXCELLENT COMMUNICATATION

butcher

  • DOMESTIC, CLEANING
  • PREPARING MEAT 
  • ENEREGETING 
  • ENTHUSIASTIC
  • RELIABLE 
  • HONEST
  • OPTERMISTIC

butcher

  • Sliced meat and tripped briskets.
  • packaged meat into sealed bags and boxes.
  • Enforced safety and sanitation.
  • maintained cleanliness of work area and washed slicers and utensils. 

butcher

  • Attending costumers over the counter.
  • operate Meat grinder, electrical saw machine, electrical meat slicer.
  • sanitize every area of the department. 
  • Able break down the Pieces of Chicken using the Cone line system.
  • Able to work in cold, refrigerated rooms where the meat is stored.

butcher

  • Making sure fridges/cold-rooms are running at correct temperatures.
  • Manufacturing and cooking cured meats (ham,bacon,corned silverside).
  • Taking cash as well as credit card payments from customers.
  • Carrying out temperature checks on meat and recording readings accordingly.

butcher

  • Serving customers and giving them tips or recipes.
  • Fully Qualified Butcher.
  • Store Manger.
  • Manufacturing of Small-goods.
  • Working as part of a team in a shop. primarily responsible for turning large pieces of meat into retail-ready portions that can be purchased by costumers.
  • Maintaining clean and tidy workplace.
  • Dealing with customers who want refunds or are making complaints.

butcher

  • Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers. 
  • Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
  • As butcher responsibilities are cutting, grinding, and preparing meats for sale. 

butcher

  • Cut meat such as filet mignon, t-bone steak, new york strips, ribeye steak, beef tenderloin, top sirloin, sirloin steak, chuck steak & more.
  • Wrap meat
  • Clean machinery 
  • Cut special orders
  • Sweep & Mop

butcher

  • Prepare special cuts of meat ordered by companies.
  • Kept the shelves and display areas clean and tidy
  • Use of required retail technology/sales equipment
  • Worked cooperatively in a team environment and unsupervised.

butcher

  • Assisted in the completion of stock preparation, stock control and station area cleanliness.
  • Closing responsibilities for store/premises.
  • Communicated effectively with customers and staff and provided assistance and recommendations of products.
  • Customer Service and Counter Operations.
  • Effective stock presentation according to company specified guidelines
  • Ensure Food Safety & Hygiene Standards are maintained and upheld to the highest standard
  • Ensured product knowledge was kept current to enable effective recommendations to customers

butcher/prep

  • responsible for quality, nightly line check.
  • prepare food of the highest quality according to company recipes and portion standards.
  • take charge of outside events.
  • prepare sausage, stocks, terrines, mousses, hams, etc.

butcher/ sales representative at colorado state university meat science laboratory

  • Process and cut a variety of meats; lamb, beef, and pork.
  •  Operating machinery that is common in meat production. 
  • Follow a strict health code of proper sanitation
  • Associate yourself with customers in a professional manner 

butcher

  • Preparing Trays
  • Cleaning Shop
  • Cutting Meats
  • Making Sausages

butcher/knife hand

  • Working in the TAFs department as a Knife hand
  • Packaged, ground, and transported meat.
  • Organized trays of meat in the freezer
  • Assisted customers in pickups and drop-offs

butcher

  • From 13 years worked as a butcher in a shop
  •  Can cut all typestypeof meat like (Buffelo, Goat, Chicken etc. )
  • Know how to operate knife carefully and fast 
  • arrange walk in as need when order arrived.

butcher

  • Prepare sausages and meat balls according to recipes.
  • Using knifes and sharpeners.
  • Cut over 100lbs of meat as a daily.
  • Using weight methods such as scales, portions cups and spoons.
  • Maintaining a sanitary station.
  • Maintaining and operation of a meat grinder.
  • operation of ovens

butcher

  • Prepared and placed meat cuts and products in display counter to ease the shopping experience of the customers
  • Shaped, laced, and tied roasts, using boning knife, skewers and twine
  • Prepared special cuts of meat ordered by customers
  • Learned how to assess the quality of products sold within and outside the store 
  • Serviced customers requesting special meat orders, assisted customers with recipes and suggested cooking methods.
  • Maintained and serviced meat cases with wrapped and scaled meats.
  • Provided catering services and party platter for customers upon request.