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barista

  • Open – Close
  • Make coffees/shakes/smoothies
  • Prepare various cafe food
  • Cash/EFTPOS handling
  • Prepare ingredients for food
  • Provide good/friendly customer service 

barista

  • Provide an above and beyond customer experience
  • Create and serve cold and hot coffees
  • Build relationships with customers
  • Stock and organize coffee beans and other products
  • memorize recipes and codes

barista

  • Received orders from customers & relayed them to baristas 
  • Prepared large batch hot & cold brew coffee daily as well as specialty coffee & tea drink by order
  • Quickly & accurately handled financial transactions of all types
  • Make and serve coffee and food

barista/cafe allrounder

  • Made and served café beverages per day with speed, quality and consistency.
  • Controlled line and crowd with quick efficient service.
  • Educated coworkers and customers about new products
  • Maintain a safe working environment to reduce the risk of injury or accidents.
  • Relayed orders to the bar and kitchen quickly and accurately recording guest selections and keying them into the register.
  • Supervised team of eleven professionals.
  • Served as primary first aid officer.

barista

  • Fast learner tasked with learning many different coffee recipes
  • Made multiple coffees at once, while working the register and still applying good customer service
  • Worked multiple night shifts, which included cleaning equipment and restocking 
  • Fast paced environment involving several tasks at once 

barista

  • 1-year experience in food and beverage industry 
  • Responsible for taking orders at the counter 
  • Making and serving  food and drinks to customers
  • Stock and food orders
  • Utilized upsell methods to increase sales of baked goods

barista

  • Welcoming guests and taking their order to serve drinks and various foods sold at the establishment.
  • Preparing cooked foods, and hot/cold/frozen drinks to be sold to customers and guests.
  • Manage received money and taking care of a register, as well as the money safe.
  • Check out customers from the adjacent gift shop periodically.

barista

  • Ensure a pleasant experience for every customer that visited.
  • Maintain cafe cleanliness at all times.
  •  Prepared and served drinks and food in accordance with health codes and cafe standards.
  • Worked on registers daily 

barista

  • Making specialty coffees, pizza soup and sandwiches
  • light prep duties
  • light cleaning duties
  • cash work on till

barista

  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas, serve menu items, such as sandwiches, salads or prepared foods.
  • Provide customers with product details, such as coffee blend or preparation descriptions, or suggest products that might appeal to them.
  • Stock customer service stations with paper products or beverage preparation items, and product displays.
  • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change,  and receive and process customer payments.
  • Clean and maintain a sanitary work and seating environment. 

barista, kitchen manager, cashier

  • Provided professional and friendly service.
  • Memorized ingredients and recipes for all drinks and food, took and prepared orders.
  • Operated espresso machine, blenders, coffee brewers, crepe machine, slicer and other equipment.
  • Maintained compliance with all healt code standarts, monitored safety protocols.
  • Cleaned the work area, refilled and organized the fridges.

barista

  • Prepare coffee and tea beverages for customers
  • Recommend the coffeehouse’s products to undecided clientele
  • Clean and maintain the store during downtime as needed
  • Cash handling and accurately record customer order information
  • Resolve customer complaints quickly and efficiently as they arise.

barista/counterhand

  • Close shop and count off the money for they day, to prepare for banking.
  • Greeted and accurately listened to customers to ensure accuracy of orders
  • Prepared beverages and food items in accordance to health code and to Starbuck’s standard
  • Performed daily assignments in a timely manner to uphold deadlines

barista

  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment to prepare coffee, espresso-based drinks, and teas.
  • Operated cash registers, handled currency and and processed credit transactions quickly and efficiently. 
  • Prepared foods such as bakery-style goods & sandwiches, following specific methods that required quick prep time. 
  • Restocked work stations and display cases weekly. 

barista

  • Superior customer service through fast, efficient, accurate, and proper drink production all completed to company standards 
  • Continuously test all drink products for taste, appearance, consistency to align with company drink standards 
  • Clean and maintain the barista station on a regular basis, including proper timely maintenance on all machines and equipment
  • Superior knowledge of entire drink menu, ingredients, modifications, allergens, upcharge costs
  • Proper cash handling procedures at all times
  • Often opened the establishment and ensured it was in a superior position to be open. 

barista, baker and cashier

  • Effectively prepped, stored, rotated and stocked product. Cleaned counters, machines, utensils and seating areas daily.
  • Developed new products based on seasonal ingredients, holidays and dessert trends, Memorizing ingredients and recipes for specialty drinks. 
  • Engendered customer loyalty by remembering personal preferences 
  • Maintained regular and consistent attendance and punctuality. 
  • Created original artwork for specials board display. 

barista/cafe attendant

  • Prepare food items in a timely manner to meet the expectations of customers
  • Accurately take customers orders, operating the cash register and handling money
  • Prepare and present barista made beverages as per presentation standards
  • Maintain a hygienic working area, complying with health and safety regulations

barista

  • Maintaining a positive environment, which provides fast, efficient, and friendly service ensuring a Total Quality Experience for both our customers and team members. 
  • Training, customer service, product knowledge and education
  • Encouraging safe work practices
  • Support every colleague when they need such as making coffee, working at juice bar, checking and ordering stocks, and doing customer services

barista

  • Preparing beverages for customers
  • Catering to needs
  • Ensuring a clean workplace
  • Prepare or serve hot and cold beverages, such as coffee, espresso drinks, blended coffees, and teas.

barista

  • Clean store 
  • Tasked in managing the main opening of the new branch
  • Worked under pressure during critical time crunch
  • Worked closely as a team

barista/cashier

  • Contribute success to a family-friendly establishment
  • Prepare hand-crafted coffee drinks while providing superior customer service and a positive attitude
  • Experience in processing financial payments and handling register money
  • Open/ close store independently – includes cleaning facility, taking inventory, locking store at end of day

barista

  • Promotes coffee consumption by educating customers about blends, coffee preparation, and product detail. 
  • Serve hot and cold beverages coffee, espresso, teas, and food preparation.
  • Customer service and retail. 
  • Operate cash register, credit card machines, and Starbucks app.
  • Clean and sanitize work areas and equipment. 

barista

  • prepare tea and cheese item
  • clean outside and inside cafe
  • calculate stock
  • record used item
  • checking  tea taste base on standard operation procedures

barista

  •  Performed all pre-shift and post-shift duties.
  • Assisted in training new Baristas.
  • Providing assistance to costumers by answering any questions in an efficient and effective manner.
  • Maintain a positive team environment. 

barista

  • Prepare and serve hot and cold beverages, including coffee, espresso drinks, blended coffees, and teas.
  • Heat and serve food items 
  • Take customer orders and receive and process payments. 
  • Provide prompt, personalized, and friendly service in a fast-paced environment.
  • Maintain an organized and tidy environment by regularly cleaning equipment, espresso machines, tables, and condiment bar.

barista, fast-food cooker, cashier

  • Coffee and different alcohol drinks prearation.
  • Receive and process customer payment transactions.
  • Set up or restock materials necessary for food and drink preparation.
  • Maintain a clean kitchen area

barista

  • Providing a good coffee to a guest.
  • Interact with the guest to know the guest preference of coffee.
  • Explaining what coffee to serve.
  • Inform the guest about the special item and promotions.
  • Ensure that all drinks and products are consistently prepared and served according to cafe’s SOP recipes, portioning and presentation methods.
  • Ensure all guests feel welcome, and are given responsive, friendly and courteous service at all times.
  • Responsible for POS cashier and key in items required.

barista

  • Greet guests as they walk in, make them feel welcomed.
  • Connect with the customer to meet their needs.
  • Follow beverage routine in order to meet the standard and customer needs following their order.
  • Complete daily cards to assure that the cafe is meeting its standards. (Such as cleaning, stocking up supplies, creating support for peak times..)
  •  Prepare or serve hot/ cold beverages,coffee, espresso drinks, blended coffees, or teas as well as prepare food.

barista

  • Prepare or serve menu items, such as sandwiches, salads, juices, bowls, or smoothies.
  • Provide customers with product details, such as ingredients and health benefits
  • Clean work areas, utensils, equipment, or dishes.
  • Receive deliveries of produce, equipment, and retail products

barista

  • Prepare or serve menu items, such as frosted sugar cookies or brewing tea. 
  • Brew coffee and tea, and fill containers with requested beverages., giving ticket stubs to customers when needed to identify filled orders.
  • Opening and closing cafe.
  • Supervising and training new staff.