barista
- Open – Close
- Make coffees/shakes/smoothies
- Prepare various cafe food
- Cash/EFTPOS handling
- Prepare ingredients for food
- Provide good/friendly customer service
barista
- Provide an above and beyond customer experience
- Create and serve cold and hot coffees
- Build relationships with customers
- Stock and organize coffee beans and other products
- memorize recipes and codes
barista
- Received orders from customers & relayed them to baristas
- Prepared large batch hot & cold brew coffee daily as well as specialty coffee & tea drink by order
- Quickly & accurately handled financial transactions of all types
- Make and serve coffee and food
barista/cafe allrounder
- Made and served café beverages per day with speed, quality and consistency.
- Controlled line and crowd with quick efficient service.
- Educated coworkers and customers about new products
- Maintain a safe working environment to reduce the risk of injury or accidents.
- Relayed orders to the bar and kitchen quickly and accurately recording guest selections and keying them into the register.
- Supervised team of eleven professionals.
- Served as primary first aid officer.
barista
- Fast learner tasked with learning many different coffee recipes
- Made multiple coffees at once, while working the register and still applying good customer service
- Worked multiple night shifts, which included cleaning equipment and restocking
- Fast paced environment involving several tasks at once
barista
- 1-year experience in food and beverage industry
- Responsible for taking orders at the counter
- Making and serving food and drinks to customers
- Stock and food orders
- Utilized upsell methods to increase sales of baked goods
barista
- Welcoming guests and taking their order to serve drinks and various foods sold at the establishment.
- Preparing cooked foods, and hot/cold/frozen drinks to be sold to customers and guests.
- Manage received money and taking care of a register, as well as the money safe.
- Check out customers from the adjacent gift shop periodically.
barista
- Ensure a pleasant experience for every customer that visited.
- Maintain cafe cleanliness at all times.
- Prepared and served drinks and food in accordance with health codes and cafe standards.
- Worked on registers daily
barista
- Making specialty coffees, pizza soup and sandwiches
- light prep duties
- light cleaning duties
- cash work on till
barista
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas, serve menu items, such as sandwiches, salads or prepared foods.
- Provide customers with product details, such as coffee blend or preparation descriptions, or suggest products that might appeal to them.
- Stock customer service stations with paper products or beverage preparation items, and product displays.
- Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change, and receive and process customer payments.
- Clean and maintain a sanitary work and seating environment.
barista, kitchen manager, cashier
- Provided professional and friendly service.
- Memorized ingredients and recipes for all drinks and food, took and prepared orders.
- Operated espresso machine, blenders, coffee brewers, crepe machine, slicer and other equipment.
- Maintained compliance with all healt code standarts, monitored safety protocols.
- Cleaned the work area, refilled and organized the fridges.
barista
- Prepare coffee and tea beverages for customers
- Recommend the coffeehouse’s products to undecided clientele
- Clean and maintain the store during downtime as needed
- Cash handling and accurately record customer order information
- Resolve customer complaints quickly and efficiently as they arise.
barista/counterhand
- Close shop and count off the money for they day, to prepare for banking.
- Greeted and accurately listened to customers to ensure accuracy of orders
- Prepared beverages and food items in accordance to health code and to Starbuck’s standard
- Performed daily assignments in a timely manner to uphold deadlines
barista
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment to prepare coffee, espresso-based drinks, and teas.
- Operated cash registers, handled currency and and processed credit transactions quickly and efficiently.
- Prepared foods such as bakery-style goods & sandwiches, following specific methods that required quick prep time.
- Restocked work stations and display cases weekly.
barista
- Superior customer service through fast, efficient, accurate, and proper drink production all completed to company standards
- Continuously test all drink products for taste, appearance, consistency to align with company drink standards
- Clean and maintain the barista station on a regular basis, including proper timely maintenance on all machines and equipment
- Superior knowledge of entire drink menu, ingredients, modifications, allergens, upcharge costs
- Proper cash handling procedures at all times
- Often opened the establishment and ensured it was in a superior position to be open.
barista, baker and cashier
- Effectively prepped, stored, rotated and stocked product. Cleaned counters, machines, utensils and seating areas daily.
- Developed new products based on seasonal ingredients, holidays and dessert trends, Memorizing ingredients and recipes for specialty drinks.
- Engendered customer loyalty by remembering personal preferences
- Maintained regular and consistent attendance and punctuality.
- Created original artwork for specials board display.
barista/cafe attendant
- Prepare food items in a timely manner to meet the expectations of customers
- Accurately take customers orders, operating the cash register and handling money
- Prepare and present barista made beverages as per presentation standards
- Maintain a hygienic working area, complying with health and safety regulations
barista
- Maintaining a positive environment, which provides fast, efficient, and friendly service ensuring a Total Quality Experience for both our customers and team members.
- Training, customer service, product knowledge and education
- Encouraging safe work practices
- Support every colleague when they need such as making coffee, working at juice bar, checking and ordering stocks, and doing customer services
barista
- Preparing beverages for customers
- Catering to needs
- Ensuring a clean workplace
- Prepare or serve hot and cold beverages, such as coffee, espresso drinks, blended coffees, and teas.
barista
- Clean store
- Tasked in managing the main opening of the new branch
- Worked under pressure during critical time crunch
- Worked closely as a team
barista/cashier
- Contribute success to a family-friendly establishment
- Prepare hand-crafted coffee drinks while providing superior customer service and a positive attitude
- Experience in processing financial payments and handling register money
- Open/ close store independently – includes cleaning facility, taking inventory, locking store at end of day
barista
- Promotes coffee consumption by educating customers about blends, coffee preparation, and product detail.
- Serve hot and cold beverages coffee, espresso, teas, and food preparation.
- Customer service and retail.
- Operate cash register, credit card machines, and Starbucks app.
- Clean and sanitize work areas and equipment.
barista
- prepare tea and cheese item
- clean outside and inside cafe
- calculate stock
- record used item
- checking tea taste base on standard operation procedures
barista
- Performed all pre-shift and post-shift duties.
- Assisted in training new Baristas.
- Providing assistance to costumers by answering any questions in an efficient and effective manner.
- Maintain a positive team environment.
barista
- Prepare and serve hot and cold beverages, including coffee, espresso drinks, blended coffees, and teas.
- Heat and serve food items
- Take customer orders and receive and process payments.
- Provide prompt, personalized, and friendly service in a fast-paced environment.
- Maintain an organized and tidy environment by regularly cleaning equipment, espresso machines, tables, and condiment bar.
barista, fast-food cooker, cashier
- Coffee and different alcohol drinks prearation.
- Receive and process customer payment transactions.
- Set up or restock materials necessary for food and drink preparation.
- Maintain a clean kitchen area
barista
- Providing a good coffee to a guest.
- Interact with the guest to know the guest preference of coffee.
- Explaining what coffee to serve.
- Inform the guest about the special item and promotions.
- Ensure that all drinks and products are consistently prepared and served according to cafe’s SOP recipes, portioning and presentation methods.
- Ensure all guests feel welcome, and are given responsive, friendly and courteous service at all times.
- Responsible for POS cashier and key in items required.
barista
- Greet guests as they walk in, make them feel welcomed.
- Connect with the customer to meet their needs.
- Follow beverage routine in order to meet the standard and customer needs following their order.
- Complete daily cards to assure that the cafe is meeting its standards. (Such as cleaning, stocking up supplies, creating support for peak times..)
- Prepare or serve hot/ cold beverages,coffee, espresso drinks, blended coffees, or teas as well as prepare food.
barista
- Prepare or serve menu items, such as sandwiches, salads, juices, bowls, or smoothies.
- Provide customers with product details, such as ingredients and health benefits
- Clean work areas, utensils, equipment, or dishes.
- Receive deliveries of produce, equipment, and retail products
barista
- Prepare or serve menu items, such as frosted sugar cookies or brewing tea.
- Brew coffee and tea, and fill containers with requested beverages., giving ticket stubs to customers when needed to identify filled orders.
- Opening and closing cafe.
- Supervising and training new staff.