barista Archives

Process drink orders simple to more complex, in an efficient manner.
Sell other store products, such as pastries, drinkware, and seasonal items.
Brew coffee and ensured each brew conformed to standards set by Starbucks.
Made sure coffee equipment was cleaned, sanitized, and maintained on a constant basis.

Preparing the customer’s drinks at a fast pace
Making sure that the customer gets a quality drink
Ensuring that the customer feels welcome and happy they chose to visit our store versus the competition
Engaging with the guests at all times in case there may be a setback

barista and cook
Opening, closing and cashing up at the end of the day.
Monitoring and ordering stock
Stepping into management roles when needed.

Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance and dining facilities
Increased sales and traffic in the store by 40-50% through social marketing tactics, excellent customer service, and tactful communication skills
Independently handled store operations for 6-8 hours a day in the absence of the manager
Facilitated the program of training new employees to maintain standards and policies
Assisted smooth running of shifts through effective completion of opening, closing and shift changeover procedures to ensure all standards are being met
Minimize waste through accurate handling of waste and techniques whilst maintaining required level of product availability

Taking orders and phone calls and advising stuff
Handling cash and receipts
Handling/making of coffee, food and gelato
Deliver coffe and other food items to hosptial wards for staff members

Perform opening and closing duties according to established side-work checklist
Perform “other” job-related duties as assigned by management
Meet with current manager upon arrival to discuss shift set-up, and to check with the manager to make sure duties are completed correctly
Demonstrate great teamwork by cooperating with and assisting co-workers
Serve customers with a good attitude and great communication skills to make sure their experience is one of the best
Assist with setup, cleanup, stocking and handling drink and food items

Greets each guest who enters the facility creating a welcoming environment
Provides visual representation of drinks with menus for both non-alcoholic and alcoholic beverages
Cleans, stocks, and organizes all inventory for sale
Has taken the “TIPS” training course and is knowledgeable of how to treat customers that come into the bar area, and what to do if the patron is a minor or creating a disturbance

Unwavering firmness of character collectedness in quick decision-making situations.
Making high-quality espresso drinks while still providing quick service.
Handling Money and processing transactions. Assisting in unloading and processing orders.
Being able to educate customers on the variety of coffee offerings.

Clean service or seating areas, as well as work areas
Prepare or serve hot or cold beverages, such as bubble tea, cold drinks, blended coffees, or teas.
Provide customers with product details, such as ingredients used to make each drink
Baked and prepared pastries

Take customer orders and accept payment using POS system.
Provide customers with product information; such as menu specifics or how to operate retail items.
Prepare and serve food and beverages in a fast-paced environment.
Communicate proactively with co-workers in order to efficiently process customer orders.

Take orders at the register; Understand the POS and have knowledge of how drinks are made Incase of any modifications. Handle cash and card transactions.
Order support; read tickets printed for both drive through and in store food items purchased and get them out quickly to customers.
Customer support; make sure everything is stocked, clean, and ready to go for the other partners to use if needed.
Drive through; understand the POS and have knowledge of how drinks are made. Handle cash and card transactions. Working at a very fast pace.
Bar; understand how every drink is made and promptly get it done as soon as a ticket is printed.

Certified barista by Starbucks Academy
Register / order taking via Micros PMS
Beverage preparation (Bar)
Store cleaning and back of store cleaning

cleaning for example
Care for children in institutional setting, such as group homes, nursery schools, private businesses, or schools for the handicapped.( mop, wipe down counters, clean up spills, dishes, etc.)
assisting customers/ serving customers.
multi tasking (making drinks, making food, talk to customers, clean, stock the department, and making sure each customer leaves satisfied.)
cross train in other departments if needed. for example ( help the customer service desk, help bag and self checkout.

Greet the customers entering into restaurants.
Receive payment by cash, Cheque, VISA/credit card etc.
Providing training and assistance to new joined cashiers/barista.
Maintaining monthly, weekly and daily report of transactions in the system.
Make inventory every end of the months.

Managed fast ongoing job efficient, level headed customer service.
Weighed, ground and packed coffee per customer orders.
Correctly followed all health, safety and sanitation guidelines.
Greeted guests with a pleasant smile and superior customer service.
Maintained clean and organised workspace, enabling co-workers to locate

Assist host or hostess by answering phones and taking to-go orders, and by greeting, seating, and thanking guests.
Cleaning service or seating areas
Preparing and serving cold beverages and meals prepared by the kitchen
Taking orders and providing customers with product details, such as coffee blend or preparation descriptions.

Order, receive, or stock supplies or retail products.
Independently worked through rush periods and completed all duties – food prep, POS, et cetra – while maintaining safe food handling practices.
Coached three new baristas on employee standards and daily duties which increased the speed and accuracy of the service.
Memorized multiple customer orders and prepared them in a timely manner, ensuring customer satisfaction.

Prepare and serve hot or cold beverages, such as brewed coffee, espresso drinks, blended coffees (e.g. frappuccinos), or hot or iced teas.
Provide customers with product details, such as coffee blend ingredients or strength and preparation descriptions to meet their desired needs.
Take out waste and recycled products.
Clean indoor seating areas, patio seating, customer bathrooms, and back of house. In addition, clean and sanitize work areas, coffee and tea preparation utensils, espresso bar equipment, and customer in house drink and food ware.
Describe menu items to customers or suggest products that might appeal to their favored or preferred ingredient flavors or desired nutritional and allergy needs.
Serve prepared foods in a proper cleanly manner, such as pastries, bagels, and sandwiches.

Prepare and serve baked goods and beverages
Deliver excellent customer service and provide product knowledge and coffee education.
Continuous learning and teaching surrounding coffee production, preparation, and distribution.
Greet guests, escort them to their seats, and present them with menus and with any needs possible

Make and serve specialty coffee and tea;
Clean bars, work areas and tables;
Operate of cash register;
Create and execute orders;
Prepare desserts and snacks;

Manage point of sale and handled money accurately.
Clean and stock the store to make sure everything was as it should be.
Make drinks for customers and ensure their orders were correct.
Manage orders and engage with customers in a fast paced work environment.

Fast past environment that requires you to work in a cooperative team executing the highest standard of customer service skills continually.
Interact with, and meet the needs of individual customers
I am currently averaging 30 hours per week plus university so am use to a high pressure lifestyle.
Throughout my time at McDonalds I have gained many customer service skills which has allowed me to connect to the customers and give that little extra that makes their day.
Throughout the duration I have also received Crew Member of the month and Customer Service of the year for my store.

Restocking any food, drink, and miscellaneous cutlery in a rapid manner during rush hours.
Keeping up with the cleanliness of the lobby and bathrooms when customer inflow is slower.
Memorization and muscle memory involved in making drinks and other ingredients.
Assisting newer co-workers with instructions and walking them through any necessary confusions.
Forming relations with customers and socializing while making their food and/or drink or cleaning.

Adhered to recipe and presentation standards for specialty coffee drinks.
Correctly followed all health, safety and sanitation guidelines.
Greeted and connected with every customer, recommending drinks and pastries.
Redesigned coffee menu for improved readability.

Kept to the KPI’s set by Zarraffas Coffee.
High quality of customer service throughout every shift.
Adhere to food safety.
Assisted and helped manage food preparation.
Taking customers orders within drive thru and the front of the store orders, using a headset within drive thru.
Receive and process customer payments using Eftpos and a pos machine.
Demonstrate tthe use of retail equipment, such as espresso machines.

Received orders from customers & relayed them to baristas
Completed daily inventory & ordering
Prepared large batch hot & cold brew coffee daily as well as specialty coffee & tea drink by order
Quickly & accurately handled financial transactions of all types

Serve a high level coffee product, at high volume, in a very professional cafe environment.
Settle daily receipts for deposits.
Schedule and receive food and beverage deliveries, examining contents to verify product quality and quantity.
Maintain food and equipment inventories, and catalog inventory records.
Organize and direct employee training programs that focus on thorough product understanding and work expectations

Serve custom beverages to customers from the kiosk.
Clean, sanitize, and restock work area.
Assist around grocery store as needed.
Prepare or serve menu items, such as sandwiches or pastries

I make gelato in the back room in a machine
I am a shift lead and help coworkers
I count money and make the deposit for the company
This job need to be careful and responsibility what you done because every things you have make need to serve to customer.

Welcomed customers and informed them of new products and promotions
Brewed coffee and tea
Designed signage and displays regularly in an appealing way
Took inventory and replenished items in the display case
Mastered various espresso based-drinks
Regularly tidied and cleaned the café (e.g. wiped tables, gathered and washed dirty dishes, mopped floors, etc.)
Worked in an efficient and timely manner

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barista/waitress

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barista/cashier

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barista/bartender

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barista/ clerk

barista/server/cashier

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barista/server

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barista/crew memeber

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barista/manager

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barista/shift lead/gelato maker/ cashier

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