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barista

  • Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. 
  • Anticipate customer and store needs by constantly evaluating environment and customers for cues. 
  • Communicate information to manager so that the team can respond as necessary to create the Third Place environment during each shift. 
  • Contribute to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. 
  • Deliver legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discover and responds to customer needs. 
  • Maintain a clean and organized workspace so that partners can locate resources and product as needed.  
  • Follow health, safety and sanitation guidelines for all products.

barista

  • Provide all customers with excellent quality customer service.
  • Make premium quality drinks for all customers.
  • Welcomes customers by determining their coffee/food interests and needs.
  • Making coffe

barista

  • Greet guests, answer questions regarding the menu or the diverse selection of products.
  • Count money and change back.
  • Ensure the establishment is clean and operational.
  • Inform the manager or shift lead of any such complications such as customer complaint, injury, etc.

barista

  • Slice fruits for use in smoothies.
  • Serve prepared foods, such as breakfast sandwiches, crossoints, or bagels.
  • Counting the registers before opening and closing out the register at the end of the shift. 
  • Deposting money.
  • Opening and closing the coffee shop.

barista

  • Cater to each customer. Every person deserves to have their drink the way they desire.
  • Provide service with a smile. Give recommendations on a variety of beverages, and ask questions to find out what a customer specifically wants. 
  • Make a connection with each customer. Friendly conversations is highly encouraged.
  • Clean service and 

barista

  • Work under a strict time constraint
  • Communicate with customers and coworkers
  • Upsell items alongside a given order
  • Stock customer service stations with paper products or beverage preparation items.seating areas.

barista

  • Ensuring that our customers are satisfied and comfortable in our store.
  • Maintaining the relationship and connection we have with each other and with our customers.
  • Being a team leader during every shift to make certain that everything will run smoothly.
  • Managing and counting the transactions after shift.
  • Participating in any activities in our store such as: Coffee tasting activity with our customer and partners within the store.
  • Being knowledgeable about the products we have and imparting that knowledge to other partners and customers alike. 

barista

  •  Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. 
  •  Welcomes customers by determining their coffee interests and needs 
  •  Educates customers by presenting and explaining the coffee drink menu; answering questions. 
  •  Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. 
  •  Generates revenues by attracting new customers; defining new and expanded services and products. 

barista

  • Cook food or prepare food items, such as sandwiches, salads and specialty foods using standard formulas or following directions.
  • Promoted to manager in April 2018 and tasked with running the store independently during shifts.
  • Ordered, received, or stocked supplies or retail products once a week.
  • Clean and sanitized work areas, utensils, or equipment.

barista

  • To assist the store and to ensure that operations are in line with the company vision and values, & follow the strategic direction that is set out by the Management Team.
  • Responsible for logistics of stocks (between store room and outlet)
  • Prepare and serve juices or fruits to the customers
  • Provide customers with product details, such as size of the cup 
  • Slice fruits, and vegetables for use in food service.
  • Take out garbage. Set up or restock product displays.or preparation descriptions.

barista

  • Organized the merchandise
  • Prepared beverages and memorized the menu
  • Assisted customers with finding the right drinks.
  • Inventory and count out tips.

barista

  • Performing cleaning duties such as sweeping, mopping, and washing dishes to keep equipment and working areas clean and sanitary
  • Serving customers in a timely and efficient manner as well as recieving money and basic cash register skills
  • Preparing and serving beverages and food, such as coffee and sandwiches in a consistent and proper manner
  • Rotating, labelling, and disposing of perishable goods

barista/customer service

  • Maintainence and cleaning of espresso machine
  • Prepare or serve menu items, such as sandwiches and other food items
  • Bake pastries through the day to replenish stock 
  • Occasionally taken to assist with customers on the book floor.

barista

  • Open up the cafe.
  • Operate POS machine. 
  • Assemble and pack food and beverages into appropriate orders.
  • Ensure tables, toilets and workstations are clean.
  • Stock McCafe menu items, condiments, serviettes, straws.   
  • Assist other departments.

barista

  • Preparing and keeping track of orders
  • Handling both cash and card payments
  • Cleaning amenities
  • Following food safety protocols

barista

  • Dealing with high volumes of guests
  •  Ringing in a guests modified order correctly in a timely manner 
  • Prepare guests order to their liking 
  • Maintain each station stocked and clean throughout the day

barista

  • Provide quality customer service while preparing and serving beverages/food in a timely, organized manner.
  • Thoroughly answer customer questions about menu item details.
  • Receive and process payments from customers, as well as close out cash register at end of shift.
  • Recommend/describe menu items and make suggestions based on customer preferences. 
  • Clean and sanitize work areas and equipment at end of shift. 
  • Restock shelves and refrigerators while keeping materials organized.

barista

  • Prepare and serve hot or cold beverages, such as coffee, milk tea drinks, or teas.
  • Clean service/seating areas, work areas, or equipments.
  • Preparation of food and coffee in a fast paced environment
  • Ensuring general cleanliness of store

barista

  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees,pastries, breakfast meals, or teas.
  •  Weigh, grind, or pack coffee beans for customers. 
  •   Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. 
  • Provide a friendly and efficient checkout experience; tailor your interaction to guest needs.

barista

  • Learned how to Maintain supplies and inventories by replenishing coffee bean supply, stocking coffee brewing equipment, Direct interaction with customers to deliver the highest levels of customer service
  • Trained all new team members to Barista level 
  • Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
  • Execute sampling best practices.

barista

  • Provide customers with product details, such as coffee blend or ingredients .
  • Take customer orders and convey them for preparation.
  • Weigh, grind, and  pack coffee beans for colleagues. 
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of offices or lunchrooms.
  • Collect bills for food and drinks, using cash registers, or adding machines, and accept payment or make change.
  • Scrub and polish counters, other equipment, and clean glasses, dishes.

barista

  • Deliver an exceptional guest experience, connecting with guests to deliver quality handcrafted beverages and food during all hours of operations, prioritizing the guest’s needs over task.
  • Uphold and maintain the execution of the Food and Beverage Standards, all Starbucks’ brand standards and food safety standards.
  • Maintain an on-going awareness of all promotional activities within Starbucks.
  • Maintain an inviting dining area for guests all day, every day.
  • Engage with guests to meet and exceed their expectations based on Starbucks standards.
  • Complete and record all cleaning tasks in the Starbucks space as outlined in best practices.
  • Ensure accurate in-stocks by placing store-initiated orders according to best practices.

barista/boardroom attendant

  • Make all types of coffee for clients and staff within the building.
  • Ensured the preparation of refreshments and amenities in boardrooms.
  • Highly accustomed to having well-mannered interactions and conversations with company executives and high net-worth individuals. 
  • Able to maintain exceptional services in highly demanding environments. 
  • Managed inventories and ensured proper storage conditions. 

barista

  • Prepared and made a variety of coffee beverages.
  • Baked pastries,  and made other food items.
  • Kept the store clean and organized.
  • Checked order forms on deliveries and kept stock in the store.
  • Clearly communicated with customers with suggestions and order preferences. 
  • Helped manage mail orders
  • Worked in a team setting.

barista

  • Clean and maintain the store during downtime as needed.
  • Prepare coffee, tea, and juices for customers.
  • Recommend retail products for undecided customers. 
  • Record the customer’s order, then practice accurate cash handling skills.
  • Warmly greet and welcome each customer. 

barista

  • Preparing the orders of the customer’s desire.
  •  Merchandising and Ticketing    
  •  Diary Management   
  • Prioritised tasks to meet deadlines  

barista/waitress

  • Barista duties
  • Abide by Workplace Health and Safety
  • Direct customer service
  • Handling money (opening and end of day)      
  • Minor administrative duties     
  • Obtained and evaluated all relevant information to handle product and service inquiries    
  •  Stock Movement – incoming/outgoing stock control, stock ordering     

barista

  • Customer service – greeting them and providing friendly service
  • Working well under fast-paced environment
  • Setting up the shop in the morning as well as closing up shop
  • Able to handle money – distributing tips and balancing the cash drawer
  • Prepare and serve hot and cold beverages as well as food items
  • Communicates with coworkers to solve problems and improve service
  • Trainer to any newly-hired employees

barista

  • Mix espresso drinks using a variety of milks, flavorings, and espresso. 
  • Put together meals to cook in an oven and serve to customers.
  • Work the cash register and be able to efectively count change and handle credit cards. 
  • Keep a clean and safe working environment by washing countertops, sweeping floors, keeping all dishes clean, andknowing how to maintain the machinery. 
  • Make any person’s experience energetic and thorough through collaboration with other team members.

barista

  • Professionally trained in preparing espresso-based drinks, 3rd generation coffee: including syphon, Hario V60 pour-over and cold brew, and making latte art
  • Was responsible for the cleanliness and maintenance of coffee bar
  • Adjusted well to the hectic and fast-paced environment of a 5-star casino
  • Was able to make high-quality espresso-based quickly drinks during busy hours and cooperated with coworkers for a higher efficiency rate
  • Prepared other varieties of beverages such as smoothies, fruit cocktails and milkshakes