barista

• Maintain a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. 
• Anticipate customer and store needs by constantly evaluating environment and customers for cues. 
• Communicate information to manager so that the team can respond as necessary to create the Third Place environment during each shift. 
• Contribute to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. 
• Deliver legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discover and responds to customer needs. 
• Maintain a clean and organized workspace so that partners can locate resources and product as needed.  
• Follow health, safety and sanitation guidelines for all products.

barista

• Provide all customers with excellent quality customer service.
• Make premium quality drinks for all customers.
• Welcomes customers by determining their coffee/food interests and needs.
• Making coffe

barista

• Greet guests, answer questions regarding the menu or the diverse selection of products.
• Count money and change back.
• Ensure the establishment is clean and operational.
• Inform the manager or shift lead of any such complications such as customer complaint, injury, etc.

barista

• Slice fruits for use in smoothies.
• Serve prepared foods, such as breakfast sandwiches, crossoints, or bagels.
• Counting the registers before opening and closing out the register at the end of the shift. 
• Deposting money.
• Opening and closing the coffee shop.

barista

• Cater to each customer. Every person deserves to have their drink the way they desire.
• Provide service with a smile. Give recommendations on a variety of beverages, and ask questions to find out what a customer specifically wants. 
• Make a connection with each customer. Friendly conversations is highly encouraged.
• Clean service and 

barista

• Work under a strict time constraint
• Communicate with customers and coworkers
• Upsell items alongside a given order
• Stock customer service stations with paper products or beverage preparation items.seating areas.

barista

• Ensuring that our customers are satisfied and comfortable in our store.
• Maintaining the relationship and connection we have with each other and with our customers.
• Being a team leader during every shift to make certain that everything will run smoothly.
• Managing and counting the transactions after shift.
• Participating in any activities in our store such as: Coffee tasting activity with our customer and partners within the store.
• Being knowledgeable about the products we have and imparting that knowledge to other partners and customers alike. 

barista

•  Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. 
•  Welcomes customers by determining their coffee interests and needs 
•  Educates customers by presenting and explaining the coffee drink menu; answering questions. 
•  Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. 
•  Generates revenues by attracting new customers; defining new and expanded services and products. 

barista

• Cook food or prepare food items, such as sandwiches, salads and specialty foods using standard formulas or following directions.
• Promoted to manager in April 2018 and tasked with running the store independently during shifts.
• Ordered, received, or stocked supplies or retail products once a week.
• Clean and sanitized work areas, utensils, or equipment.

barista

• To assist the store and to ensure that operations are in line with the company vision and values, & follow the strategic direction that is set out by the Management Team.
• Responsible for logistics of stocks (between store room and outlet)
• Prepare and serve juices or fruits to the customers
• Provide customers with product details, such as size of the cup 
• Slice fruits, and vegetables for use in food service.
• Take out garbage. Set up or restock product displays.or preparation descriptions.

barista

• Organized the merchandise
• Prepared beverages and memorized the menu
• Assisted customers with finding the right drinks.
• Inventory and count out tips.

barista

• Performing cleaning duties such as sweeping, mopping, and washing dishes to keep equipment and working areas clean and sanitary
• Serving customers in a timely and efficient manner as well as recieving money and basic cash register skills
• Preparing and serving beverages and food, such as coffee and sandwiches in a consistent and proper manner
• Rotating, labelling, and disposing of perishable goods

barista/customer service

• Maintainence and cleaning of espresso machine
• Prepare or serve menu items, such as sandwiches and other food items
• Bake pastries through the day to replenish stock 
• Occasionally taken to assist with customers on the book floor.

barista

• Open up the cafe.
• Operate POS machine. 
• Assemble and pack food and beverages into appropriate orders.
• Ensure tables, toilets and workstations are clean.
• Stock McCafe menu items, condiments, serviettes, straws.   
• Assist other departments.

barista

• Preparing and keeping track of orders
• Handling both cash and card payments
• Cleaning amenities
• Following food safety protocols

barista

• Dealing with high volumes of guests
•  Ringing in a guests modified order correctly in a timely manner 
• Prepare guests order to their liking 
• Maintain each station stocked and clean throughout the day

barista

• Provide quality customer service while preparing and serving beverages/food in a timely, organized manner.
• Thoroughly answer customer questions about menu item details.
• Receive and process payments from customers, as well as close out cash register at end of shift.
• Recommend/describe menu items and make suggestions based on customer preferences. 
• Clean and sanitize work areas and equipment at end of shift. 
• Restock shelves and refrigerators while keeping materials organized.

barista

• Prepare and serve hot or cold beverages, such as coffee, milk tea drinks, or teas.
• Clean service/seating areas, work areas, or equipments.
• Preparation of food and coffee in a fast paced environment
• Ensuring general cleanliness of store

barista

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees,pastries, breakfast meals, or teas.
•  Weigh, grind, or pack coffee beans for customers. 
•   Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. 
• Provide a friendly and efficient checkout experience; tailor your interaction to guest needs.

barista

• Learned how to Maintain supplies and inventories by replenishing coffee bean supply, stocking coffee brewing equipment, Direct interaction with customers to deliver the highest levels of customer service
• Trained all new team members to Barista level 
• Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
• Execute sampling best practices.

barista

• Provide customers with product details, such as coffee blend or ingredients .
• Take customer orders and convey them for preparation.
• Weigh, grind, and  pack coffee beans for colleagues. 
• Serve food, beverages, or desserts to customers in such settings as take-out counters of offices or lunchrooms.
• Collect bills for food and drinks, using cash registers, or adding machines, and accept payment or make change.
• Scrub and polish counters, other equipment, and clean glasses, dishes.

barista

• Deliver an exceptional guest experience, connecting with guests to deliver quality handcrafted beverages and food during all hours of operations, prioritizing the guest’s needs over task.
• Uphold and maintain the execution of the Food and Beverage Standards, all Starbucks’ brand standards and food safety standards.
• Maintain an on-going awareness of all promotional activities within Starbucks.
• Maintain an inviting dining area for guests all day, every day.
• Engage with guests to meet and exceed their expectations based on Starbucks standards.
• Complete and record all cleaning tasks in the Starbucks space as outlined in best practices.
• Ensure accurate in-stocks by placing store-initiated orders according to best practices.

barista/boardroom attendant

• Make all types of coffee for clients and staff within the building.
• Ensured the preparation of refreshments and amenities in boardrooms.
• Highly accustomed to having well-mannered interactions and conversations with company executives and high net-worth individuals. 
• Able to maintain exceptional services in highly demanding environments. 
• Managed inventories and ensured proper storage conditions. 

barista

• Prepared and made a variety of coffee beverages.
• Baked pastries,  and made other food items.
• Kept the store clean and organized.
• Checked order forms on deliveries and kept stock in the store.
• Clearly communicated with customers with suggestions and order preferences. 
• Helped manage mail orders
• Worked in a team setting.

barista

• Clean and maintain the store during downtime as needed.
• Prepare coffee, tea, and juices for customers.
• Recommend retail products for undecided customers. 
• Record the customer’s order, then practice accurate cash handling skills.
• Warmly greet and welcome each customer. 

barista

• Preparing the orders of the customer’s desire.
•  Merchandising and Ticketing    
•  Diary Management   
• Prioritised tasks to meet deadlines  

barista/waitress

• Barista duties
• Abide by Workplace Health and Safety
• Direct customer service
• Handling money (opening and end of day)      
• Minor administrative duties     
• Obtained and evaluated all relevant information to handle product and service inquiries    
•  Stock Movement – incoming/outgoing stock control, stock ordering     

barista

• Customer service – greeting them and providing friendly service
• Working well under fast-paced environment
• Setting up the shop in the morning as well as closing up shop
• Able to handle money – distributing tips and balancing the cash drawer
• Prepare and serve hot and cold beverages as well as food items
• Communicates with coworkers to solve problems and improve service
• Trainer to any newly-hired employees

barista

• Mix espresso drinks using a variety of milks, flavorings, and espresso. 
• Put together meals to cook in an oven and serve to customers.
• Work the cash register and be able to efectively count change and handle credit cards. 
• Keep a clean and safe working environment by washing countertops, sweeping floors, keeping all dishes clean, andknowing how to maintain the machinery. 
• Make any person’s experience energetic and thorough through collaboration with other team members.

barista

• Professionally trained in preparing espresso-based drinks, 3rd generation coffee: including syphon, Hario V60 pour-over and cold brew, and making latte art
• Was responsible for the cleanliness and maintenance of coffee bar
• Adjusted well to the hectic and fast-paced environment of a 5-star casino
• Was able to make high-quality espresso-based quickly drinks during busy hours and cooperated with coworkers for a higher efficiency rate
• Prepared other varieties of beverages such as smoothies, fruit cocktails and milkshakes