barista

• Barista in charge of preparing and serving coffee
• Supervising staff and  providing direction and instruction on tasks to be completed throughout the day 
• Ensuring time restraints are being met all day 
• Customer service, including but not limited to serving, greeting and dealing with any complaints or issues that may arise 
• Food safety; food temperature, cooking times, rotation of stock, fridge and freezer temperatures, monitoring waste 

barista

• Cashier took orders for food and drink, and relayed them to coworkers. Was responsible for keeping the area clean and sanitary. Also responsible for keeping everything well stocked, including customer service stations and barista work station.
• Runner(Barista) made food and drink to order, and served both pre-made and made to order foods and drinks. Responsible for cleaning dishes and sweeping and mopping at the end of the night.
• Key-holder duties include opening the store, counting the drawers in the morning and at mid shift, as well as going to the bank, and checking in deliveries.
• Miscellaneous duties included making signs to advertise new products and specials.

barista

• Quickly and efficiently create hand made drinks.
• Operate espresso machine and learn thousands of possible drink combinations.
• Handle money and POS machines.
• Clean the store and work stations.

barista

• Stocking food and needed beverages and materials 
• making drinks, learning new drink recipes every week 
• preparing food 
• cleaning responsibilities behind bar and store

barista, customer service & run drive thru

• Assist managers in making sure the shift is in order.
• Train and supervise younger staff to ensure they are confident with the tasks they are doing.
• Procured an efficient cleaning plan to prevent a contaminated kitchen
• Monitored and organized stock, service, and shipments

barista, cashier

• Welcome customers, informe them about specials or new items, answere questions, and accept orders and payments.
• Prepare foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serve items to customers.
• Package food and beverages for sale.
• Sell coffee and tea blends and brewing equipment, highlight the differences between items and educate customers about brewing methods.
• Clean and restock work and dining areas, emptying trash, and sanitizing equipment and utensils.
• Learn about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. 

barista/ customer service/ food prep

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees,smoothies, or teas.
• Greet each customer with a friendly attitude.
• Prepare or serve menu items, such as sandwiches and baked goods.
• Slice meats and cheeses for food service.
• Make sure that the sandwich station was always stocked.
• Manage the deli, drive thru window and the counter respectively.
• Stock customer service stations with beverage preparation items.

barista

• To prepare the food and drinks according to SOP.
• To do plating before delivering the item to the customer.
• To ensure that the food is arrange based on the ordering number.
• Ensure the cleanliness of the dining, kitchen, and dishwashing area.
• To provide excellent customer service to the customers.
• To take and repeat customer order.
• To meet the timeline for meal ordering delivery.

barista, kitchen assistant

• Work with customers from all around the world, listen to their requests and fulfil their needs.
• Provide first-rate and quick service.
• Provide support in case of any troubles and give extra information concerning the products.
• Be polite and reserved while communicating with customers.
• Switch the language so as not to have misunderstandings with tourists (German-English-Polish-Russian/Ukrainian).
• Be in a good mood and maintain positive attitude towards working process.

barista

•  Maintained café cleanliness at all times, which included cleaning tables, maintaining the condiment bar, and removing trash.
• Prepared and served coffee, drinks, pastries, and other food to customers
• Applied knowledge of menu items, popular drinks, and unique drink combinations to guide customers to selections, upselling where possible
• Ensured top quality products to maintain store brand
• Operated the cash register, this includes accurate cash handling and credit card transactions. 

barista

• Cleaned and maintained the store
• Trained new baristas
• Money and register handling
• Hand crafting beverages (hot and iced)
• Sorted the tips
• Worked on shipments 
• Regular opener for the store

barista

•  Participated in workplace communication.
• Maintained career professionalism.
• Worked in team environment.
• Managed effective customer service and performed basic cashiering and general control procedures.
• Trained in a workplace and safety practices and; prepared and served coffee beverages.

barista/ all-rounder

• Barista duties included making coffee and cleaning the coffee machine every day.
• Handling food and ensuring the kitchen was clean at all times.
• Cleaning tables and outside area frequently.
• Delivering fast paced service during rush hours.
• Handling Cash and closing the store.
• Refilling Drinks fridge and salad bar whenever required.

barista (mobile coffee van)

• The ability to work independently 
• Responsible for the maintenance and upkeep of company property
• Ability to engage and socialise with customers
• Driving a mobile facility to events and operating autonomously

barista

• barista (under pressure)
• scooping gelato
• sometimes looked after the shop as the boss 
• re-stocking drinks

barista/waitress

• Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or give
• Arrange reservations for patrons of dining establishments. change.
• Receive & Process Customer Payments.
• Monitor Employees Activities To Ensure All Standards Are Met.

barista

• Took coffee, food, and other beverage orders and prepared them for customers quickly and effectively.
• Maintained a clean and professional appearance and dining area for guest satisfaction.
• Delivered excellent customer service and prompt food and beverage delivery.
• Washed dishes and restocked the bar line for continued fast service capabilities.
• Greeted guests in a friendly manner as they entered the store and informed them about daily coffee and food specials.

barista

• Order, receive, stock and restock product displays.
• Perform cleaning duties such as sweeping, mopping, and washing dishes and sanitize work areas, utensils, or equipment.
• Trained new staff members in the use of food and beverage appliances, proper preparation of food and beverages, and professional customer service. 
• Prepared and served beverages and menu items in a fast-paced environment.

barista / food service

• Serve ice cream in different sized cone and cup.
• Refill ice cream containers.
• Prepare different coffee beverages.
• Coordinated with other staff members to provide quality and rapid service to customers.

barista

• Creating a friendly and welcoming environment for each and every customer. 
• Processing drink orders ranging from basic to complex, quickly and efficiently.
• Upholding company’s brand and high professional standard.
• Cleaning and sanitizing every surface and utensil to ensure safety

barista

• Greet all customers upon arrival, listen carefully to their needs and process their order as quickly as possible.
• Daily cash handling skills.
• Complete daily assignments in a fast and efficient manner.
• Maintain company values and customer needs in a fast-paced, environment.

barista/ opening manager

•  Prepared coffee, straightened up chairs and tables, opened register and carried out other opening duties 
•  Engendered customer loyalty by remembering personal preferences and allergy information 
•  Educated customers about new products 
•  Created original artwork for specials board display daily 
•  Received frequent customer compliments for going above and beyond normal duties 
•  Worked closely with the chef to provide tasty options for guests with food allergies or intolerances 
•  Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards 

barista

• Maintain customer compliance with a positive disposition
• Swift preparation and serving of beverages like coffee, blended coffees, espresso drinks, and teas whether hot or cold
• Ensure work area is clean and sanitized, including sanitizing utensils, or equipment
• Daily clearing and reset pantry display
• Accurate register transactions 

barista

• Greet all customers with a pleasant smile and superior customer service.
• Build strong customer/partner relationships, establishing solid trust and lasting clientele.
• Maintain the highest standards of conduct and service to ensure a comfortable “third place” for all customers.
• Resolve customer disputes with tact and professionalism.
• Maintain calm demeanour during high-volume periods.
• Adhere to recipe and presentation standards for speciality coffee drinks.
• Clean equipment, dispose of waste and carry out other opening and closing duties

barista

• Previously worked with Starbucks from June 2015 to March 2016
• Greet customers as they arrive and inquire into their orders
• Provide customers with information on a variety of coffee blends
• Ensure cleanliness and sanitation of all work areas
• Take payments for coffee sold and tender change
• Adept at remembering names and customer order preferences to provide a friendly personalized service
• Mentor and train new employees to ensure they learn workflow procedures

barista

• Greet customers and ascertain any customer needs
• Made and served coffee with speed,quality and consistency
• Maintained and operated espresso machines, blenders, coffee brewers and other equipments
• Managed customer cash and credit card transactions using company point of sale system
• Perform cleaning duties such as sweeping, mopping, and washing dishes to keep equipment and facilities sanitary

barista / baker

• Worked as a barista keeping the high standards of the Northwest while making espresso beverages on a manual La Marzocco espresso machine. 
• Handled the majority of the baking in the morning.  Baked pastries from scratch such as various scones, muffins, quick breads, coffee cake, and turn over’s. 
• Worked alone, multitasking between espresso beverages, sandwich making and ringing up customers.
• Cooked breakfast sandwiches to order.

barista/assistant manager

• preparing hot and cold beverages making sure that every pour is perfect.
• sanitising work areas, utensils and equipments .
• taking orders, cash-handling and serving customers.
• cleaning service and seating areas.

barista

• Greet customers in a friendly, inviting manner.
• Explain pricing, products, and options to customers in a clear, pleasant manner.
• Assist customers to feel respected and included in the coffee shop experience.
• Take customer orders and convey them to fellow baristas. 
• Prepare bills for food, using cash registers and accept payment and make change.

barista

• Prepare coffee and other drinks, prepare food items, open register and carry out other opening duties.
• Maintain regular and consistent attendance and punctuality.
• Maintain and operate espresso machines, blenders, commercial coffee grinders, and other equipment.
• Clean counters, machines, utensils and seating areas daily.
• Create original artwork for weekly specials board.
• Accurately take to-go and special orders via phone.
• Control high-volume lines and crowds with quick efficient service.