Professional Summary

To work as a waiter in a challenging environment, contributing enthusiasm, dedication, responsibility, and good work ethic, combined with a desire to utilize my customer service skills obtained through experience as a waiter in any restaurant. With Customer service skills that are too notch with communication skills and professional work ethics. As well as Multi-tasking capability. Having the Ability to work-in and lead a team – Good leadership/delegating abilities for waitressing. Providing Sales and marketing skills as well.

Greeted new customers and escorted them to their tables.
Presented menus and answered questions about the cuisine, making recommendations upon request.
Recommended wines and other drinks to customers.
Wrote customers’ orders and conveyed to kitchen staff.
Took orders from customers and served food, drinks and deserts.
Served specialty dishes to customers at tables as required.
Checked to ensure that customers are enjoying their meals – took action to correct any issues, as needed.
Prepared bill/receipts and collected payment from customers.
Cleaned tables and other areas as needed, after clients departed.

Employment history

Barista, Goyette and Sons. South Duncan, Georgia

Jun. 2017 – Present

Gourmet Donuts is a coffee shop, Personalized by you presence of coffee. We specialize in different flavors, currently more than 72. We prep food and also pastries such as donuts and muffins. Brewing coffee and labeling our inventory is key to finding our products. As well as up selling products. Stocking and organizing the store is one of our may duties to provide easier service for our customers. We work with money as well as register skills. Simple duties of cleaning and organizing the main areas for high satisfactory of our location. Last but not least we provide excellent customer service; so we get returning and happy customers.

Asistant manager, Jerde, Rogahn and Willms. Port Lucienton, South Carolina

Jun. 2016 – Jul. 2016

Second in charge of the store and it’s production.
Deploying workers in specific positions.
Ordering inventory.
Counting inventory.
Up selling products.
Equalizing production loss and overage.
Deposits.
Bank runs.
Preping and preparation of food for day and days ahead.
Register counting, filling register with equal amount of change for the day.
Deploying warning if need be.
Revising Attendance and time card clock in and clock outs.
Excellent and high customer service.
Cleaning.
Organizing.
Stocking products.

Store Manager, Wilkinson-Emard. South Mirianland, Alaska

Aug. 2015 – Sep. 2015

In charge of the store and it’s production.
Deploying workers in specific positions.
Ordering inventory.
Counting inventory.
Upselling products.
Equalizing production loss and overage.
Deposits.
Bank runs.
Preping and preparation of food for day and days ahead.
Register counting, filling register with equal amount of change for the day.
Deploying warning if need be.
Revising Attendance and time card clock in and clock outs.
Excellent and high customer service.
Cleaning.
Organizing.
Stocking products.

Asistant manager, Mraz-Krajcik. Robynfurt, Alabama

Mar. 2015 – Apr. 2015

Second in charge of the store and it’s production.
Deploying workers in specific positions.
Ordering inventory.
Counting inventory.
Equalizing production loss and overage.
Deposits.
Bank runs.
Preping and preparation of food for day and days ahead.
Register counting, filling register with equal amount of change for the day.
Deploying warning if need be.
Revising Attendance and time card clock in and clock outs.
Excellent and high customer service.
Cleaning.
Organizing.
Stocking products.

Shift leader, Williamson and Sons. Kesslerborough, Colorado

Jan. 2015 – Feb. 2015

Third in charge of the store and it’s production.
Preping and preparation of food for day and days ahead.
Deployment of registers or sandwich station.
Reports anything to assistant manager or store manager.
Excellent and high customer service.
Cleaning.
Organizing.
Stocking products.
Upselling products.

Barista employee, Murazik, Rolfson and Christiansen. Collierfort, Nevada

Aug. 2014 – Sep. 2014

Preping and preparation of food for day and days ahead.
Deployment of registers or sandwich station.
Reports anything to assistant manager or store manager.
Excellent and high customer service.
Cleaning.
Organizing.
Stocking products.
Upselling products.

Barista employee, Tromp-Upton. Loreleitown, Georgia

Dec. 2013 – Jan. 2014

Preping and preparation of food for day and days ahead.
Deployment of registers or sandwich station.
Reports anything to assistant manager or store manager.
Excellent and high customer service.
Cleaning.
Organizing.
Stocking products.
Upselling products.

Front checkout/ clothing department associate, Hudson-Cummerata. South Tommie, Pennsylvania

Aug. 2013 – Oct. 2013

Work front end of registers.
Cash out and check out customers.
Up selling Kohl’s charge card.
Returning clothing to departments and items to each department.
Labeling tickets on clothing items.
Organizing the clothing department.
Wiping registers.
Counting registers.
Excellent customer service.
Collecting customer coupons and Kohl’s cash.

Barista employee, Cole and Sons. Santoland, Connecticut

Dec. 2012 – Apr. 2013

Preping and preparation of food for day and days ahead.
Deployment of registers or sandwich station.
Reports anything to assistant manager or store manager.
Excellent and high customer service.
Cleaning.
Organizing.
Stocking products.
Upselling products.

Education

Western Bins, Lidiaburgh, Alaska

General course studies/ ece associates, General

West Hayes, South Todd, Hawaii

High School Diploma, General courses, Jan. 2012

Skills

Communication

Experienced

Organization

Expert

Time management

Experienced

Leadership

Experienced

Ability to adapt under pressure

Skillful

Teamwork

Experienced

Self motivated

Skillful

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Positive, hardworking, hands-on worker with 3+ years’ experience working at restaurants and coffee shops. Adept at working both back of house and front of house providing high standard of customer service and food quality. Advanced knowledge of POS systems, inventory management, coffee equipment usage and maintenance, and standard drink recipes. High energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction.

Employment history

Sep. 2018 – Dec. 2018
Batzland, North Dakota

Barista/Server, Tillman LLC

Wide variety of responsibilities, everything from making coffee, taking orders, busing tables, serving food, ensuring customer satisfaction and being supportive for my team. High-volume fast-paced job that taught me how to be efficient, quick and collected.

Nov. 2017 – Aug. 2018
Barrowsview, Massachusetts

Barista, Ferry-Hettinger

Working here has taught me a lot about coffee, customer service and advanced my skills as a barista. My duties included stocking retail items, preparing coffee, ringing up customers using a POS system while providing excellent customer service.

Jun. 2016 – Mar. 2017
Okunevahaven, North Carolina

Barista, Hoppe and Sons

Worked as barista, mostly on my own running the whole stand. Prepared beverages and rang up customers using a POS system and providing excellent customer service following Starbucks procedures.

Education

Present

Associate of Science: Business

North Mississippi University – New Vickiberg, Wisconsin

May. 2016

GED

Howe University – Luettgenfurt, Nevada

Skills

Customer Service

POS

Bilingual

Comptia A+

Languages

Russian

Native speaker

Ukrainian

Native speaker

Professional Summary

4+ year tenured barista and event staff dedicated to providing legendary customer service at high-end venues. Responsible for overseeing complete shift operations including service delivery, food safety and management, and coffee making. Actively seeking a role which will enhance my management skills.

Employment history

Barista/Boardroom Attendant, Waters, Goodwin and Reinger. Reginaldville, Tennessee

Jan. 2020 – Present

Make all types of coffee for clients and staff within the building.
Ensured the preparation of refreshments and amenities in boardrooms.
Highly accustomed to having well-mannered interactions and conversations with company executives and high net-worth individuals.
Able to maintain exceptional services in highly demanding environments.
Managed inventories and ensured proper storage conditions.

Barista, Ullrich Inc. Otisside, Missouri

Aug. 2016 – Dec. 2016

Proficient in making all types of coffee with various art designs
Can successfully handle 3kg – 5kg per day with confidence
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

Conference & Event attendant, Russel, Cassin and Kihn. Lake Cedrick, Maine

Apr. 2014 – Jul. 2014

Familiar with waiting on banquets and high-profile events such as weddings, Chinese New Year, corporate events, board meetings, and diplomatic conferences.
Highly experienced in coordinating and leading teams of external contractors in setting up and packing down in-house venues.
Managed to coordinate up to 10 events in a week while maintaining exceptional service standards to clients.

Education

North Ortiz, New Eulah, Arkansas

Certificate IV, Accounting, Present

Western Grimes, West Lelahland, Maryland

Diploma with Distinction, Social Psychology, 2013

Ritchie University, North Lauraleeburgh, Louisiana

High School Diploma, 2011

Skills

Classic Cocktails Making

W-Set 1

Conflict Managment

Latte Art

Customer Service

Attention to Details

Languages

Thai

Chinese

Professional Summary

Passionate leader with a drive to help disabled children and give back to my community as a kanaka. Being a sophomore in college, I plan to achieve my B.S in Psychology and attend graduate school for a Masters in Occupational Therapy. With these degrees, I want to be able to give back to my community on Maui. I hope to mainly work with children, but overall I just want to help people who need me. With my motivation and determination, I intend to also give back to my community.

Employment history

Recreation Team Member, Schmeler, Buckridge and Wolff. South Edisonside, Delaware

Nov. 2018 – Present

Answer inquiries pertaining to hotel services, guest registration, and travel directions, or make recommendations regarding shopping, dining, or entertainment.
Maintain a safe play environment.
Perform first aid or cardiopulmonary resuscitation (CPR) when required.
Monitor activities to ensure adherence to rules and safety procedures, or arrange for the removal of unruly patrons.
Keep informed of shut-down and emergency evacuation procedures.
Confer with management to discuss and resolve participant complaints.
Contact housekeeping or maintenance staff when guests report problems.
Keep the pool deck clean and safe for guests.
Help guests with any questions they have about the hotel or the area where they are staying.
Ensure that everyone is having fun around the pool while also following the pool guide lines.
Explaining rules and regulations to all guests when usings the water slides or rope swing.
Always try to make each guest feel happy with every visit.
Direct guests to certain areas around the pool deck or hotel if they are lost.

Barista, Breitenberg-Adams. O'Konshire, Pennsylvania

Jan. 2020 – Present

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Create signs to advertise store products or events.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepare or serve menu items, such as sandwiches or salads.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Demonstrate the use of retail equipment, such as espresso machines.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.
Serve prepared foods, such as muffins, biscotti, or bagels.
Stock customer service stations with paper products or beverage preparation items.
Weigh, grind, or pack coffee beans for customers.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Brew coffee and tea, and fill containers with requested beverages.

Team Member, McCullough, Rempel and Stokes. Gorczanyview, South Dakota

Sep. 2016 – Dec. 2016

Maintain sanitation, health, and safety standards in work areas.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Balance receipts and payments in cash registers.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

Education

Northern Dibbert, West Lidia, New York

Bachelor of Science, Psychology, Present

North Hamill University, Dickinsonbury, Illinois

High School Diploma, Jan. 2017

Skills

Efficient worker

Quick learner

Organized multi-tasker

Dedicated team player

Friendly and helpful

Uses constructive criticism to improve my work ethic

Outgoing and kind to all peers

Professional Summary

Positive, hardworking, hands-on leader with 2 years’ experience managing restaurant operations at high-end establishments. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Expert in the areas customer services, food, drinks, food cleanliness and multitasking.

Employment history

Barista, Hartmann-Schuppe. South Tyree, Vermont

Jun. 2019 – Present

Clean service or seating areas.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepare or serve menu items, such as sandwiches or salads.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Take customer orders and convey them to other employees for preparation.
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.

Tyre Stuff, Okuneva LLC. Okunevaview, Connecticut

Nov. 2016 – Dec. 2016

Follow supervisors’ instructions as to which parts to restore or replace and how much time the job should take.
Cut and tape plastic separating film to outside repair areas to avoid damaging surrounding surfaces during repair procedure, and remove tape and wash surfaces after repairs are complete.
Mix polyester resins and hardeners to be used in restoring damaged areas.
Adjust or align headlights, wheels, and brake systems.
Remove small pits and dimples in body metal using pick hammers and punches.

Education

Kulas College, South Giltown, Utah

High School Diploma, Diploma in Information Technology, Dec. 2019

Languages

English

Malay

Mandarin

Hakka

Skills

Speaking

Multitasking

Customer Service

Professional Summary

Medical office receptionist reporting directly to office management, responsible for providing day-to-day operations support. Major responsibilities include patient/client service, scheduling,, insurance and benefits, and personnel management. Advanced technical skills and in-depth knowledge of health management and information systems, maintains high-levels of quality care and ensure patient satisfaction.

Employment history

Medican Receptionist, Lakin-Jacobi. Lemuelside, New Jersey

Apr. 2018 – Present

Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations.
Receive payment and record receipts for services.
Schedule appointments and maintain and update appointment calendars.
File and maintain records.
Perform duties, such as taking care of plants or straightening magazines to maintain lobby or reception area.
Complete work schedules, manage calendars, and arrange appointments.
Participate in the work of subordinates to facilitate productivity or to overcome difficult aspects of work.
Answer telephones, direct calls, and take messages.
Maintain and update filing, inventory, mailing, and database systems, either manually or using a computer.
Collect, count, and disburse money, do basic bookkeeping, and complete banking transactions.
Operate office machines, such as photocopiers and scanners, facsimile machines, voice mail systems, and personal computers.
Open, sort, and route incoming mail, answer correspondence, and prepare outgoing mail.

Barista, Lakin-Mitchell. Carrollstad, Maryland

Jul. 2017 – Oct. 2017

Clean service or seating areas.
Create signs to advertise store products or events.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Serve prepared foods, such as muffins, biscotti, or bagels.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

Education

West Brekke, Gertudeton, Rhode Island

Bachelor of Science, Finance/Accounting/Management, Present

West Yost, South Jonahville, New York

High School Diploma, Jan. 2017

Languages

English

Skills

Productivity

Communication

Time Management

Positivite Attitude

Organization

Professional Summary

I am a dedicated and hard working person willing to take on any job. Customer service, and helping people with whatever they need is one of my strongest skills. I am also a very fast learner and can learn anything when taught immediately. I would say I have more than a year in working with people, and don’t ever want to stop. Working with people will always be my favorite thing to do.

Employment history

Crew Member, Dare-Lynch. North Lacyhaven, Mississippi

Sep. 2019 – Present

Customer service, made the customers feel welcomed.
Take orders, handle money, and drive thru.
Clean lobby, and make it look presentable, including bathrooms.
Made the food when needed.
Worked fryers.

Barista, Medhurst and Sons. Port Demetriaborough, Rhode Island

Jul. 2018 – Aug. 2018

Opened the cafe Saturday’s when scheduled, and closed the cafe everything scheduled.
Made drinks that were ordered.
Organized and stocked the different pastries and cups.
Cleaned the cafe which included the tables, chairs, floors, bathrooms, kitchen etc.
Cashier, handled money and took orders.
Made sure the customers felt welcomed and helped them with what they needed.
Was offered and assistant manager position.

Cashier, Lubowitz, Cartwright and Langworth. Kubfurt, Louisiana

Jan. 2018 – Apr. 2018

Handled Customers, and helped them with what they needed.
Made the store look presentable and organized.
Handled money.
Made customers feel welcomed.

Education

Southern Arizona College, New Jacquelynland, Nevada

High School Diploma, High School, Feb. 2018

Skills

Multitasker

Experienced

Quick learner

Expert

Time management

Experienced

Patience

Expert

Professional Summary

Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction. Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention. I am a very fast learner and a perfectionist at heart. I want to ensure the customer has a pleasant experience arriving and leaving.

Employment history

Barista, Mertz, Gislason and Nienow. Considineville, South Dakota

Aug. 2017 – Present

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
Happily greet customers, make desirable recommendations, and ensure an overall pleasant experience.
Manage time by efficiently multitasking during peaks to ensure customers get their order in a timely fashion

Cashier/Cook, Daugherty and Sons. North Nina, North Carolina

Sep. 2016 – Nov. 2016

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits.
Maintain food and equipment inventories, and keep inventory records.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Courtesy Clerk, Smitham, King and Romaguera. Port Carlos, Oregon

Apr. 2015 – Jun. 2015

Resolve customer complaints or answer customers’ questions regarding policies and procedures.
Train or instruct employees in job duties or company policies or arrange for training to be provided.
Clean building, gather carts, and dispose of trash around the facility.
Ensure shelves are stocked with fresh product

Education

North Braun Institute, Lake Loraine, Wisconsin

Bachelor of Arts, Journalism, Present

Skills

Customer Service

Experienced

Microsoft Office

Skillful

Time Management

Experienced

Professional Summary

Candidate with three years of experience in music production, and two years of experience in audio engineering and recording with aspirations in a career based in music industry. Eager to learn and gain practical experience in audio recordings of all genres. Posses practical experience in Pro Tools 12 and Ableton Live, as well as proper microphone set-up/maintenance, mixing board operation, and studio etiquette.

Employment history

Crew Member, Rau-Hagenes. West Dulcehaven, Montana

Dec. 2017 – Aug. 2018

Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Check the quality of raw materials to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Clean service or seating areas.
Receive and process customer payments.
Slice fruits, vegetables, desserts, or meats for use in food service.
Clean or sanitize work areas, utensils, or equipment.

Barista, McKenzie, Frami and Becker. Adamburgh, Arkansas

Mar. 2018 – Apr. 2018

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Clean or sanitize work areas, utensils, or equipment.

Serve prepared foods, such as muffins, biscotti, or bagels.

Crew Member, Bauch, Simonis and Doyle. Olsonbury, Ohio

Dec. 2015 – Jul. 2016

Clean working surface to remove scale, dust, soot, or chips of brick and mortar, using broom, wire brush, or scraper.
Evaluate premises for cleanliness, including proper garbage disposal and lack of vermin infestation.
Follow established safety rules and regulations and maintain a safe and clean environment.
Operation of light machinery, such as the Bobcat and Roller.
Transportation of materials and machinery to and from the job site.

Education

Bechtelar Institute, New Dominickmouth, Idaho

Bachelor of Arts, Political Science & Music Industry, Present

Tromp Institute, Reedfurt, Wisconsin

High School Diploma, Apr. 2017

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Pro Tools

Ableton Live

Recording Engineering/Mixing

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Current college student with 4 years’ experience delivering high-levels of customer service to guests and clientele. Consistently ensure customers feel welcomed and accepted. Excellent at managing events and order taking. i am competent, and adependable professional equipped with basic selling skills and overall customer experience. Expected graduation June 2021.

Employment history

Oct. 2016 – Feb. 2017
Elenoraton, Montana

member services associate, Lind, Dickens and Christiansen

Cashier, Returns, Customer Service, Fix membership issues, Open credit card accounts.
Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
Check to ensure that appropriate changes were made to resolve customers’ problems.
Solicit sales of new or additional services or products.
Review claims adjustments with dealers, examining parts claimed to be defective, and approving or disapproving dealers’ claims.

Feb. 2016 – Mar. 2016
Tyroneborough, Hawaii

Barista, Champlin, Thiel and Kuvalis

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Create signs to advertise store products or events.
Prepare or serve menu items, such as sandwiches or salads.
Receive and process customer payments.
Take customer orders and convey them to other employees for preparation.
Clean or sanitize work areas, utensils, or equipment.
Describe menu items to customers or suggest products that might appeal to them.

May. 2015 – Aug. 2015
Lake Richard, Idaho

level 4 associate, Smith-Parker

Maintain sanitation, health, and safety standards in work areas.
Verify that prepared food meets requirements for quality and quantity.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Wash, cut, and prepare foods designated for cooking.
Serve orders to customers at windows, counters, or tables.
Prepare and serve beverages such as coffee and fountain drinks.

Education

Present

Bachelor of Science: nursing

West Konopelski – South Tennille, Virginia

Skills

customer service

Experienced

multitasker

Experienced

adaptable

Skillful

Professional Summary

A positive, dedicated, and hard-working student
familiar with the operation of espresso machines, and industrial coffee brewers and pots to prepare a large variety of espresso-based hot & cold beverages, in addition to processing payments and providing great customer service. Works well under pressure both independently, or with others as part of a team, and pays attention to detail to maintain standards of quality and excellence. Advanced knowledge of POS systems, inventory management, bar equipment usage and maintenance, and a vast array of drink recipes.

Employment history

Barista, Langworth and Sons. Thompsonfort, Alabama

Mar. 2020 – Present

Use of espresso machines to prepare and serve hot or cold beverages, such as brewed coffee, espresso-based drinks, blended coffees & fraps, teas & tea lattes.
Serve prepared menu items, such as sandwiches & pastries.
Provide customers with information on various products, such as coffee blends, preparation descriptions, and external nutritional info, including suggesting products that might appeal to their tastes.
Set up & restock both pastry and merchandise displays, and wrap, label, & date food items for sale.
Clean & sanitize work areas, utensils, or equipment.
Weigh, grind, & pack coffee beans for customers.
Brew coffee and tea, and fill containers with requested beverages.
Create signs to advertise new/ seasonal products & ongoing promotions.
Receive and process customer payments (debit/credit/cash transactions).

Barista, Schultz LLC. South Bebe, Illinois

Jun. 2016 – Sep. 2016

Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment to prepare coffee, espresso-based drinks, and teas.
Operated cash registers, handled currency and and processed credit transactions quickly and efficiently.
Prepared foods such as bakery-style goods & sandwiches, following specific methods that required quick prep time.
Restocked work stations and display cases weekly.

Education

Western O'Kon Academy, Borermouth, Illinois

Bachelor of Science, Biology, Present

South Weber, Venniefort, Arizona

High School Diploma, Nov. 2018

Skills

Preparing Specialty Coffee & Tea Drinks

Speed & Efficiency

Cash Management

Communication

Professional Summary

I am a hard working, proactive and positive thinker, that loves to work in customer service and make others feel important and taken care of. Being a stylist is something I have loved while being in school and look forward to starting a career in. I can’t wait to start making a difference in others lives while continuing to strengthen my own skills.

Employment history

Barista, Dare, Kautzer and Grant. Welchview, New Jersey

Jan. 2020 – Present

Take orders at the register; Understand the POS and have knowledge of how drinks are made Incase of any modifications. Handle cash and card transactions.
Order support; read tickets printed for both drive through and in store food items purchased and get them out quickly to customers.
Customer support; make sure everything is stocked, clean, and ready to go for the other partners to use if needed.
Drive through; understand the POS and have knowledge of how drinks are made. Handle cash and card transactions. Working at a very fast pace.
Bar; understand how every drink is made and promptly get it done as soon as a ticket is printed.

Each partner takes turns doing each duty when working.

Waitress, Waelchi, Grimes and Gibson. East Terrellville, New Hampshire

Feb. 2017 – May. 2017

Greet guests when seated.
Take food and drink orders.
Clean off own tables and help other coworkers when time permits.
Bring out food and drinks.
Consistently check on all tables making sure each guest is satisfied.
Handle cash and card transactions.
Make each experience personable and positive for each guest.
Any closing/cleaning duty assigned for the end of the shift worked.

Host, Wintheiser-Cummings. South Sheraburgh, Delaware

Mar. 2015 – May. 2015

Greet and welcome guest when they enter the restaurant.
Make sure the floor chart is well organized and up to date.
Keep track of all reservations and plan ahead of time so each one is seated with ease and with no wait.
Keep working area and bathrooms clean at all times.
Smile! The host is the first and last face of the restaurant seen and keeping a positive image is important.

Education

East Volkman, Cindahaven, Montana

Cosmetology, Cosmetology, Jun. 2018

Stracke University, Shanahanmouth, Rhode Island

High School Diploma, Aug. 2015

Skills

Customer Service

Expert

Hair Cutting

Experienced

Hair Coloring

Skillful

Organizing

Experienced

Professional Summary

Dependable, ambitious, customer-focused worker who strives to preform my very best. Current student with expected graduation in 2019, With strong goals to further my education. Actively seeking role in retail and costumer service to broaden my skills within the customer service department. Having worked in customer service for over 5 year I am very skilled with communication, and interaction with customers. To help ensuring they get their most optimum service.

Employment history

Barista, Raynor, Wilkinson and Hauck. Lakiafurt, New Jersey

May. 2018 – Jun. 2018

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Operate cash registers to accept payments for food and beverages.

Server, Weissnat-O'Keefe. Port Elliot, Colorado

Jun. 2017 – Feb. 2018

Receive and process customer payments.
Balance receipts and payments in cash registers.
Take customer orders and convey them to other employees for preparation.
Clean or sanitize work areas, utensils, or equipment.
Demonstrate the use of retail equipment, such as espresso machines

ski instructor, Wiza-Hills. East Cristen, Arizona

Dec. 2015 – Jan. 2017

instruct all levels of skier to preform to their best ability
create conversation along with involvement between guest
Provide information about facilities, entertainment options, and rules and regulations.
Attend scheduled practice or training sessions.
Exercise or practice under the direction of athletic trainers or professional coaches to develop skills, improve physical condition, or prepare for competitions.

retail, Cole LLC. West Fabianville, Idaho

Dec. 2015 – Jan. 2016

Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
Keep areas neat while working and return items to correct locations following demonstrations.
Sell products being promoted and keep records of sales.
Suggest specific product purchases to meet customers’ needs.
Collect payments from customers and cash outs

Education

Southern Nevada Academy, West Javier, Nevada

Bachelor of Science, Micro-Biology, Present

The Carroll, Rippinberg, West Virginia

Diploma, General Studies, Mar. 2018

referances

Skills

communication and interactions

organization

Math

Professional Summary

Candidate with 6+ years of experience with photography and photo editing.
Very extroverted and outgoing, willing to engage and work well with others
Manages own online resale clothing business. Experience in minimizing costs and production time to maximize profit.
Experience in retail. Adept at hospitality, organization, and management in times where necessary. Able to work well under pressure, in a fast paced and stressful environment.
Above all, hardworking and willing to sacrifice fun to finish a job. Often has worked all night to finish editing videos or photos for clients.

Employment history

Barista, Kerluke, Orn and Schumm. Soonberg, Maine

Sep. 2017 – Oct. 2017

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Clean or sanitize work areas, utensils, or equipment.

Photography Intern, Satterfield Inc. North Michell, Illinois

Jun. 2017 – Sep. 2017

Adjust apertures, shutter speeds, and camera focus based on a combination of factors such as lighting, field depth, subject motion, film type, and film speed.
Determine desired images and picture composition, selecting and adjusting subjects, equipment, and lighting to achieve desired effects.
Manipulate and enhance scanned or digital images to create desired effects, using computers and specialized software.
Develop ideas or material for columns or commentaries by analyzing and interpreting news, current issues, or personal experiences.

Clerk & Agriculture Specialist, Heaney and Sons. Huelsborough, Kansas

Jun. 2017 – Jul. 2017

Monitor and adjust irrigation systems to distribute water according to crop needs and to avoid wasting water.
Replace chemical insecticides with environmentally friendly practices, such as adding pest-repelling plants to fields.
Provide product samples, coupons, informational brochures, or other incentives to persuade people to buy products.
Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Education

Harber Institute, Wildermanmouth, Maryland

Bachelor of Science, Neuropsychology, Present

South Abbott, Gulgowskiville, Indiana

High School Diploma, Honors and AP, Dec. 2017

Skills

Writing and Authoring

Project Management and Negotiation

Adobe Photoshop

Sony Vegas Pro

Communication and Hospitality

Photography

Microsoft Excel, Word, and PowerPoint

Professional Summary

Outgoing baristawith a creative flair offering 5 years of experience serving coffee and non-alcoholic drinks to coffee loving people. knowledge of POS systems, inventory management, barista equipment usage and maintenance, and standard drink recipes. High energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction.

Employment history

Barista/cashier, Hand-Nolan. North Saturninamouth, New Hampshire

Feb. 2012 – Mar. 2012

Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Balance receipts and payments in cash registers.
Order items needed to replenish supplies.
Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
Scrub and polish counters, steam table.
Brew coffee and tea, and fill containers with requested beverages.

Barista/Cashier, Tillman Inc. North Luanatown, Georgia

Jan. 2011 – May. 2011

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Clean service or seating areas.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepare or serve menu items, such as sandwiches or salads.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Demonstrate the use of retail equipment, such as espresso machines.

Barista/Cashier, Lueilwitz, Senger and Auer. Port Chongtown, North Carolina

Sep. 2010 – Oct. 2010

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Create signs to advertise store products or events.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepare or serve menu items, such as sandwiches or salads.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Set up or restock product displays.
Slice fruits, vegetables, desserts, or meats for use in food service.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Demonstrate the use of retail equipment, such as espresso machines.
Describe menu items to customers or suggest products that might appeal to them.
Serve prepared foods, such as muffins, biscotti, or bagels.
Stock customer service stations with paper products or beverage preparation items.
Weigh, grind, or pack coffee beans for customers.
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Balance receipts and payments in cash registers.
Order items needed to replenish supplies.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
Set up dining areas for meals and clear them following meals.
Deliver orders to kitchens, and pick up and serve food when it is ready.
Brew coffee and tea, and fill containers with requested beverages.
Add relishes and garnishes to food orders, according to instructions.

Education

Northern Bashirian Institute, West Kristeen, Mississippi

High School Diploma, Present

Skills

Barista

Experienced

Cashier

Skillful

Customer Service

Experienced

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

A unique, hardworking, and friendly individual who has vast experience in interpersonal skills, working in different paced environment, and working as a team. Has received recognition and awards for both excelling in art, as well as science. Displays and has participated in multiple organizations that require character, leadership, and service; such as volunteering opportunities, working with children, and employment.

Employment history

Jul. 2018 – Present
North Antoine, New Mexico

Barista, Gaylord Inc

Performed a multitude of tasks; which include food production, serving customers, cleaning, and preparing drinks; all in a very quick paced environment. Exhibited problem-solving abilities, guest focus, and passion for results. Trained and qualified as a barista; which includes the ability to make a large range of beverages that include lattes, americanos, macchiatos, cappuccinos, to things as simple as hot coffee and tea.

Jun. 2017 – Jul. 2017
Clemenciaport, West Virginia

Florist, Mante, Prohaska and Dickens

Arranged both artificial and real flowers for occasions or in the home/office. In addition, filled multiple orders for both holiday and special events. Made traditional corsages, wreaths, wedding designs, boutonnières, and other original designs. Executed both creativity and exceptional interpersonal skills. Not only exhibited creativity through floral designs but in-store interior and decoration as well. Fulfilled orders from big to small; from weddings to funerals. In addition to this, learned how to properly take care and stock flowers, as well as clean and cut flowers.

Education

Feb. 2018

High School Diploma

West Senger Institute – Hoegerstad, Ohio

Skills

Artist

Experienced

Floral Design

Skillful

Organization

Expert

Interpersonal Skills

Expert

Cooking

Skillful

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Outgoing barista with a creative flair offering 4 years of experience serving hot or iced espresso drinks and teas to restaurant patrons. Advanced knowledge of POS systems, inventory management, bar equipment usage and maintenance, and standard drink recipes. High energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction.

Employment history

Sep. 2019 – Present
Cecilaburgh, Oklahoma

Barista, MacGyver-Renner

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepare or serve menu items, such as sandwiches or salads.
Set up or restock product displays.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Count cash drawer at cloe or at the end of the shift

Apr. 2016 – May. 2016
Stokesburgh, Rhode Island

Sales Associate, Lakin LLC

Keep areas neat while working and return items to correct locations following demonstrations.
Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
Suggest specific product purchases to meet customers’ needs.
Transport, assemble, and disassemble materials used in presentations.
Work as part of a team of demonstrators to accommodate large crowds.
Stock shelves with products.
Dress mannequins for displays.

Jan. 2016 – May. 2016
West Willene, California

Barista, Kutch-Botsford

Brew coffee and tea, and fill containers with requested beverages.
Order items needed to replenish supplies.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Weigh, grind, or pack coffee beans for customers.
Stock customer service stations with paper products or beverage preparation items.
Clean or sanitize work areas, utensils, or equipment.
Demonstrate the use of retail equipment, such as espresso machines.
Set up or restock product displays.
Clean service or seating areas.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

Education

Jul. 2015

High School Diploma

Hirthe Academy – Wildermanburgh, South Dakota

Skills

Customer service driven

Expert

Works well in fast paced enviornment

Experienced

Time managment

Experienced

Works well as part of a team

Expert

Pays attention to detail

Experienced

Professional Summary

Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction. Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention. Actively seeking a customer service role where I can utilize my education and experience to add immediate value to an organization.

Employment history

Barista, Goyette, Cronin and Schmitt. New Newton, Ohio

Feb. 2019 – Apr. 2019

Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepare or serve menu items, such as sandwiches or salads.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Take out the garbage.
Wrap, label, or date food items for sale.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

Telemarketer, Lebsack-Baumbach. New Bobby, Illinois

May. 2018 – Dec. 2018

Secure commitments of participation or donation from alumni, parent’s and friends of the University
Effective skills learned were how to think on spot, be able to persuade a prospect with a good rapport, and remain calm and level-headed in any situation
Raised $13,494 for the University in the Fall ’18 semester

Gym Attendant, Rosenbaum Group. Port Clydechester, Minnesota

Jun. 2018 – Jul. 2018

Responsible for thoroughly cleaning and keeping the gym equipment and toys organized and disinfected
Checked in customers through our computer system and handle transactions with cash and credit card machine
Interacted with children on the autism spectrum by directing and playing games with them, helping them use gym equipment, and being an overall encouragement to them.
Properly handle and file health waivers

Food and Beverage Attendant, Jakubowski-Conn. Lake Kamouth, Maryland

Feb. 2017 – Jul. 2017

Sell and serve refreshments to customers.
Cook food or prepare food items, such as sandwiches, salads, pizza, smoothies,
Serve salads, vegetables, meat, bread, ladle soups and sauces using standard formulas or following directions.
Set up dining areas for meals and clear them following meals.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout

Food and Beverage Attendant, Wintheiser Group. New Jake, Ohio

Jul. 2015 – Aug. 2015

Sell and serve refreshments to customers.
Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout

Education

Western Swaniawski College, New Vicenteton, Vermont

Bachelor of Arts, Psychology, Present

Skills

Microsoft Word

Skillful

SPSS

Beginner

Microsoft Excel

Beginner

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

STEM major with a focus in Mathematics seeking to obtain relevant work experience in Data Entry. I believe my fast learning abilities, attention to details, and dedication to success makes me an excellent candidate for the position. Awarded multiple merit based scholarships and expected to graduate in May 2020 with an A.A.S. in STEM from Frederick Community College.

Education

Present

Associate of Science: STEM: Science, Technology, Engineering, & Math

South Arkansas Institute – Rolfsonside, West Virginia

Employment history

Feb. 2020 – Present
Randelltown, Oklahoma

Barista, Kautzer Group

Prepare and serve specialty beverages, such as coffee, espresso drinks, blended coffees, and teas
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Demonstrate the use of retail equipment, such as espresso machines.
Provide customer service skills at POS

Jan. 2018 – Mar. 2018
Carlimouth, Connecticut

Store Associate, Jakubowski Group

Provided customer service at point of sale
Assisted with the stocking of store orders
Maintained store cleanliness
Provided assistance to customers with questions and concerns
Recieved and processed customer payments at point of sale
Participated in store inventory counts

Sep. 2017 – Dec. 2017
Veumport, Virginia

Shift Supervisor, Kirlin-Dach

Resolved customer complaints and answer customers’ questions regarding policies and procedures.
Supervised and managed employees while upholding company policies
Trained new employees in their job duties and company policies
Prepared and submitted store orders
Calculated and recorded register and safe balances

Sep. 2015 – Nov. 2015
Fishermouth, Alabama

Take out Specalist, Smitham, Dare and Leffler

Maintained sanitation, health, and safety standards in work areas
Assisted management with store orders
Maintained and operated large-volume cooking equipment
Prepared and completed customer catering orders
Assisted and provided quality service to customers at point of sale

Skills

Microsoft Office Suite

Time Management

Accuracy and Attention to Detail

Adaptability

Awards

Was a temporary job.
Worked in a fast paced environment interacting with customers throughout the shift.
Took orders through a drive-through window and helped co-workers prepare drinks as well.
Made sure that any mistakes in a customer’s order was dealt with in a quick and effective way to ensure satisfaction.

Excelling in customer service through a friendly and approachable attitude
Knowledge in the basics of various types of coffee and how to make them
Speed and efficiency in getting orders out at high standards
Attention to detail of the cleanliness of the work environment including our work space and the customer seating
Positive friendships throughout our work environment

Made espresso and tea beverages using
Took customers customized coffee orders
Answer telephone calls and respond to inquiries or transfer calls.Clean service or seating areas.
Balance receipts and payments in cash registers, count and balance the tills at the end of service.

Handle cash transactions and balance the cash register at end of shift
Prepare and serve beverages and food
Date and label products sold in the company
Greet and assist customers in a professional manner
Maintain work area organized and clean
Ability to multitask
Understand each and every customer wants and need

Crafting coffee and miscellaneous drinks.
Social Media
Creating drink flavors.
Perform cleaning duties such as sweeping, mopp

Head barista responsible for training staff and maintaining coffee machine and equipment
Entrusted with managerial tasks such as balancing till at shift close, opening cafe for business, supervising and organising staff on shift, writing rosters and ordering products
Proficient in working under pressure, delivering products fast whilst maintaining quality standards
Good communication skills from working with a close team, ability to work autonomously

Trained other associates to do cash and barista,
Fill orders
Organize fundraisers with various organizations
Cashier (customer service)

Flexible schedule
Food preparation experience
Make custom drinks for customers in a timely manner
Greet customer with a positive attitude to give excellent customer service

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.Been a part-time barista for five months.
Creates the Starbucks Experience through customer connection and beverage craft following both the LATTE and APRON Models.
Consistently supports both customers and partners.
Constantly upholds Starbucks Standards throughout each shift.

Preparing to open the store
Cleaning work areas, coffee machines, and equipment
Creating stock displays
Keeping track of inventory and placing new orders
Preparing the store to close

Prepare and serve hot and cold beverages, such as coffee and espresso drinks.
Provide customers with information regarding food and drink details and pricing.
Clean and sanitize work and cafe areas.
Stock customer service and condiment stations with necessary products.

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

Languages

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Andrew Smith

Professional Summary

Employment history

Education

Skills

Languages

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Languages

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Languages

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Personal info

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary