Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Recent diploma graduate seeking an entry-level role to gain experience in the workforce. Knowledgeable and experienced in performing cash register functions, managing displays, and stock counting and preparing. Detail oriented and passionate about delivering high-levels of customer service and maintaining a safe, well-organized working and shopping environment for customers and co-workers.

Employment history

Jan. 2020 – Feb. 2020
Wisokyview, Maryland

Barista, Batz-Walker

Clean service or seating areas.
Receive and process customer payments.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Describe menu items to customers or suggest products that might appeal to them.
Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

Jun. 2018 – Jul. 2018
Kleinburgh, Alaska

Assistant Cook, Harris Inc

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes.
Garnish food and serve to patrons.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Jan. 2017 – Feb. 2017
North Earnestinestad, New Hampshire

Cook, Bruen Group

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment such as grills and deep-fryer.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Wash, cut, and prepare foods designated for cooking.

Education

Dec. 2020

University Diploma: Computer Science

East Koss – South Antoine, Washington

Nov. 2017

SPM

Southern Florida University – Clarissatown, Texas

Jan. 2012

UPSR

West Schiller College – Bernafurt, Illinois

Skills

Programming (C++, Java, HTML, PHP)

Experienced

Teamworking Skills

Experienced

Management Skills

Experienced

Language Skills – English

Experienced

Language Skills – Bahasa Malaysia

Experienced

Professional Summary

Music and musical equipment are two of my top interests. I regularly spend time researching and looking at guitars and other instruments on Reverb, other online vendors, and love going into music stores across the United States. Playing in a band has furthered my interest in music and I am very familiar with the local music scene in and around Omaha. I believe my experience in customer service along with my interest in music and knowledge of music equipment would allow me to fit in easily in a music store setting.

Employment history

Barista, Crooks-Harris. Feesthaven, Arizona

Oct. 2017 – Jan. 2018

Prepared and made a variety of coffee beverages.
Baked pastries, and made other food items.
Kept the store clean and organized.
Checked order forms on deliveries and kept stock in the store.
Clearly communicated with customers with suggestions and order preferences.
Helped manage mail orders
Worked in a team setting.

Kling, McClure and Durgan. Corkeryberg, Connecticut

Nov. 2016 – Jul. 2017

Organized and kept inventory on a warehouse.
Refurbished and cleaned coffee and espresso machines.
Moved equipment from restaurants, coffee shops, and bars all around the south.
Experience moving and using pallets.
Handled shipments.
Worked as part of a team to finish goals for each day.

Barback, Tillman Group. Kanishatown, Ohio

Apr. 2016 – Nov. 2016

Prepared drinks
Waited on customers
Helped move equipment and kegs
Busted tables
Kept the workplace clean

Education

Eastern White, North Leratown, Oklahoma

Planning on transferring, Present

Skills

Music and musical equipment knowledge

Experienced

Computer and web related profficency

Skillful

Communication with coworkers and customers

Experienced

Professional Summary

My bubbly personality and friendly attitude are the core of my customer service skills as a barista. Easy to talk to and approachable, whilst also being firm with staff and able to manage issues within the workplace. I quickly develop and on going rapport with customers, and this is easily noticeable within the work place. I am confident, skilled and enjoy being part of the coffee industry.

Employment history

Barista, Boyle, Heidenreich and Schultz. Port Kimbery, Wyoming

Sep. 2016 – Dec. 2016

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Set up or restock product displays.
Clean or sanitize work areas, utensils, or equipment.
Demonstrate the use of retail equipment, such as espresso machines.
Weigh, grind, or pack coffee beans for customers.

Head Barista/Manager, Kshlerin, Hayes and Bradtke. Vancestad, Iowa

Mar. 2014 – Feb. 2015

Coffee making. Free pour latte art work.
Processing cash and card payments.
Providing customers with the highest level of customer service.
Set up or restock product displays.
Order, receive, or stock supplies or retail products.
Weigh, grind, or pack coffee beans for customers.

Sales assistant, Crooks, Lubowitz and Wintheiser. Lake Samara, Ohio

Apr. 2013 – May. 2013

Assisting shoppers to find the goods and products they are looking for.
Reaching weekly sales targets.
Keeping the store tidy and clean, this includes hovering and mopping.
Being responsible for processing cash and card payments.
Stock shelves with products.
Dress mannequins for displays.

Manager, Hoeger, Gottlieb and Price. Leandroview, Colorado

Jan. 2013 – Mar. 2013

Promoting and marketing the business
Ordering supplies and overseeing stock levels
Greeting and advising customers
Making improvements to the running of the business and developing the restaurant
Take dining reservations.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Sales assistant, Murazik-Koepp. Myrlborough, Texas

Apr. 2010 – Aug. 2010

Greeting customers who enter the shop
Giving advice and guidance on product selection to customers
Keeping up to date with special promotions and putting up displays.
Reporting discrepancies and problems to the supervisor.

Crew Member, Schaefer-Von. New Elvaborough, Indiana

Apr. 2009 – May. 2009

Serving customers, by being friendly and efficient in offering a pleasant experience to them.
Making sure all tasks are completed on time and keeping the surroundings tidy.
Take food and drink orders and receive payment from customers.

Education

Western Oregon College, East Rosannside, Connecticut

High School Diploma

South Nebraska Institute, Gaylordmouth, Iowa

Cert III

Skills

Latte art

Customer service

Communication

Ability to Work Under Pressure

Strong Work Ethic

Multitasking

Professional Summary

Detail-oriented, attentive stock associate seeking an internal promotion to supervisor responsible for leading teams in unloading and unpacking deliveries, recording inventory and maintaining a fully-stocked store to maximize selling potential. Consistently ensures an efficient and effective flow of merchandise and delivery on all aspects of stockroom standard operating procedures. Dedicated to providing support to fellow employees to complete tasks according to preset schedules and processes.

Employment history

Barista, Morar-Fadel. Rayefurt, Hawaii

Oct. 2017 – Nov. 2017

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Set up or restock product displays.
Take out garbage.
Wrap, label, or date food items for sale.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.
Serve prepared foods, such as muffins, biscotti, or bagels.
Stock customer service stations with paper products or beverage preparation items.
Weigh, grind, or pack coffee beans for customers.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Balance receipts and payments in cash registers.
Brew coffee and tea, and fill containers with requested beverages.

service representative/cook, Heidenreich, Schimmel and Johnston. Carterborough, Oklahoma

Jun. 2015 – Dec. 2016

Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Receive supplies or equipment.
Clean service or seating areas.
Prepare or serve menu items, such as sandwiches or salads.
Receive and process customer payments.
Take customer orders and convey them to other employees for preparation.
Describe menu items to customers or suggest products that might appeal to them.
Stock customer service stations with paper products or beverage preparation items.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Take out garbage.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.Maintain sanitation, health, and safety standards in work areas.

Education

North New York Academy, East Mario, Hawaii

Associate of Applied Science, Graphic Design, Nov. 2017

Brown University, North Moriahton, Alabama

High School Diploma, Jun. 2014

Skills

Organization

Skillful

Computer Skills

Experienced

Creativity

Experienced

Time Managment

Skillful

Adaptability

Skillful

Graphic Design

Experienced

Communication

Skillful

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Creative, attentive, experienced Barista & trained cook(helper) at a reputable, fine-dining establishment. Dedicated professional offering experience overseeing restaurant operations and the preparation of coffee and food at a well-known cafe , Teen Tongue and training center, Standard tourism and hotel management . Exceptional time management and leadership skills with a focus on customer experience and quality of service.

Employment history

Apr. 2017 – May. 2017
South Alvaland, Mississippi

Barista, Connelly Group

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Receive and process customer payment
Slice fruits, vegetables, desserts, or meats for use in food service.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Wrap, label, or date food items for sale.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.
Serve prepared foods, such as muffins, biscotti, or bagels.
Weigh, grind, or pack coffee beans for customers.

Apr. 2017 – May. 2017
Hirtheshire, Georgia

Food Preparation, Schmeler-Kshlerin

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Keep records and accounts.
Coordinate and supervise work of kitchen staff.
Substitute for or assist other cooks during emergencies or rush periods.
Plan and price menu items.

Education

Present

High School Diploma: IT

North Wyoming Institute – Carloburgh, Florida

May. 2017

Associate of Science: Science

Western Hawaii University – Hughland, North Dakota

Skills

cook

Beginner

Extra Activities

Skillful

barista

Beginner

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Enthusiastic and friendly customer service specialist with a wide set of transferable skills. Able to learn quickly in a fast-paced environment. Current student with 1 year and 2 months of customer service and working as part of a team member to achieve a goal. Hands-on leader who steps up to a challenge and tackles any opportunity to grow and expand as a team player.

Employment history

Nov. 2018 – Present
Buddymouth, Tennessee

Barista, Langworth Group

A barista’s role in Starbucks is to provide outstanding customer support while handling food and drinks with a team of baristas to minimize customer wait time for their order. The barista is responsible for keeping the store clean and organized between rush hours to keep all surfaces sanitary and the environment clean within the store.

Jun. 2017 – Jul. 2017
West Donnell, West Virginia

Courtesy Clerk/Barista, Yundt and Sons

The responsibilities of a courtesy clerk in Vons is to clean the main floors of the store while aiding to any customer questions or comments and also attending to the customers paying for their groceries by bagging the items the customer is buying, and aiding them to their car if requested. The Barista role in Vons is to run a small Starbucks kiosk inside the Vons store by cleaning and organizing the floor in and around the kiosk itself. Since the kiosk is relatively small, a barista in Vons may be required to lead the kiosk for up to 4 hours with no team to help.

Education

Sep. 2016

High School Diploma

West Reichel College – Marquardttown, Mississippi

Skills

Multitasker

Experienced

Quick Learner

Expert

Customer Service

Experienced

Team Player

Experienced

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

9+ year barista, experienced in customer service, learned to handle any problems or incidences that come up. I love to work together with everyone around me to achieve the goal of making the workplace efficient, clean as well as friendly. I am very creative, and am always willing to listen and do what I am told to do. I am hardworking and like to complete everything I set out to accomplish. I love people and will be a positive addition to the team!

Employment history

Mar. 2017 – Apr. 2017
New Deeann, Michigan

Barista, Bashirian LLC

Prepare and serve hot or cold beverages for customers, such as coffee, espresso drinks, blended coffees and teas; cashiering, handling money; cleaning, maintaining safe workplace; served food by using food safety standards; stocked all items in gift shop and coffee shop; Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. the majority of my duties were always providing excellent customer service.

Apr. 2011 – Jan. 2012
Danelleborough, Vermont

Barista, Flatley, Von and Terry

Provided excellent customer service; Provide customers with product details, such as coffee blend or preparation descriptions; Set up or restock product displays; Receive and process customer payments; Clean service or seating areas; Demonstrate the use of retail equipment, such as espresso machines; Maintain environment while preparing beverages and taking orders.

Jan. 2008 – Feb. 2008
East Santoside, California

Deli Clerk, Turner-O’Reilly

Served customers meats, cheeses and salads as requested; Used meat slicing equipment as well as cleaned and mainted; Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning; served and cooked hot food such as fried chicken, maccaroni and cheese, and potato wedges; Describe menu items to customers or suggest products that might appeal to them; Stock grocery shelves.

Jul. 2007 – Oct. 2007
Jacalynview, Arkansas

Deli Clerk, Gislason, Dibbert and Sipes

Served meats, cheeses, maintained excellent customer service; Worked seafood counter weighing, selling and packaging different seafood products; Kept shelves stocked and areas clean; Worked slicing equipment for meats and cheeses, weighed and packaged them; Cleaned up and closed enviornment for the night.

Education

Feb. 2007

High School Diploma: General

North Leffler Institute – Jeanellefurt, Indiana

Skills

Customer Service

Expert

Time Management

Expert

Listening to Directions

Expert

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Recent high school graduate seeking an entry-level role as a cashier at CVS. Over 1 year of experience performing cash register functions. Passionate about delivering high-levels of customer service and maintaining a safe, well-organized working and shopping environment. Left in charge when manager would run to other locations to get supplies, had the opportunity to have a promotion to shift leader.

Employment history

Apr. 2018 – May. 2018
Medhurstton, Mississippi

Barista, McCullough Group

Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.
Stock customer service stations with paper products or beverage preparation items.
Weigh, grind, or pack coffee beans for customers.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
Brew coffee and tea, and fill containers with requested beverages.

Apr. 2017 – Jun. 2017
Susanburgh, Oregon

Cashier, Wisoky, Wintheiser and Schaden

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Wash, cut, and prepare foods designated for cooking.
Serve orders to customers at windows, counters, or tables.

Education

Present

Associate of Science: Psychology

The Marvin University – Raymundoport, Maryland

Skills

Determination

Experienced

Team Work

Expert

Self-management

Experienced

Communication

Expert

Customer Service

Expert

Problem solving

Skillful

Professional Summary

I am a 19 year-old Mexican student. I am a person who is able to adapt to any situation. I love to learn how to serve people with food and beverages and that is why I have been working on the field since I was a 15 year old teenager.

I consider myself as a person who’s main aptitude is the sense of hospitality and service. I am organized, hardworking, responsible, communicative, and a fast learner.

Employment history

Barista, Effertz Group. West Elmira, Oklahoma

Aug. 2019 – Nov. 2019

Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepare or serve menu items, such as sandwiches or salads.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Slice fruits, vegetables, desserts, or meats for use in food service.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Demonstrate the use of retail equipment, such as espresso machines.
Order, receive, or stock supplies or retail products.
Serve prepared foods, such as muffins, biscotti, or bagels.
Weigh, grind, or pack coffee beans for customers.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Brew coffee and tea, and fill containers with requested beverages.
Arrange reservations for patrons of dining establishments.

Translator (Volunteering), Fritsch, Huels and Cassin. New Julio, Iowa

Jun. 2018 – Jul. 2018

Main job: Translating documents from English & French to Spanish
Use computers for various applications, such as database management or word processing.
Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.

Sansdwich Artist, Beatty LLC. Guadalupeton, Colorado

Jun. 2018 – Jul. 2018

Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Wash, cut, and prepare foods designated for cooking.
Serve orders to customers at windows, counters, or tables.
Prepare and serve beverages such as coffee and fountain drinks.
Order and take delivery of supplies.

Waitress, Thompson Group. East Leonard, Montana

Oct. 2017 – Nov. 2017

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales taxes.
Take orders from patrons for food or beverages.
Clean tables or counters after patrons have finished dining.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Inform customers of daily specials.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Escort customers to their tables.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Education

Western Hammes, West Loidaland, Alaska

Bachelor of Arts, Culinary Skills, Present

East Montana Institute, Murazikborough, Wisconsin

High School Diploma, high school, Oct. 2019

Skills

Teamwork

Experienced

Communication

Expert

Organization

Experienced

French language

Skillful

English language

Expert

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Graduate with 4 years Course.
Completed 300 hours of training in a restaurant with certificate.
Completed 600 hours training in a hotel with certificate.
With expertise in cooking.
Excellent in written and verbal communication skills.
Proficient in Microsoft Office ( Word and PowerPoint).
Attended various seminars and training for HRM students.
Has NCII certificates.

Employment history

Feb. 2019 – Mar. 2019
East Jedport, Florida

Barista, Hickle Group

Barista, Gong Cha Philippines

welcoming customers, information about specials or new items, answering questions, and accepting orders and payments.
preparing hot and cold beverages such as coffee, juice and tea.
cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
taking inventory and replenishing items in display cases, at tables, or behind the counter
working in as part of a fun, high-energy team.

Feb. 2018 – Mar. 2018
South Marquittafort, New York

Housekeeping And Frontdesk, Flatley LLC

Responsible for cleaning rooms and common areas, disposing of trash,changing beds, and notifying maintenance of any issues and, have an eye for cleanliness.

Can perform a range of duties including answering phone calls, managing the switchboard, and maintaining the office budget.

Education

Jun. 2018

Bachelor of Science: Hotel And Restaurant Management

West New Jersey College – North Kassieshire, Delaware

Feb. 2014

High School Diploma: 4 years

Runte College – Zanehaven, Tennessee

Skills

adopt different situation

Experienced

Ability to learn new things

Experienced

Can speak Filipino and English

Experienced

Professional Summary

Adaptable, open-minded, and self-motivated with an itch to grow and learn every day. I’ve been put in many situations where I’ve learned the respectable and much-needed tools to successfully get through modern society and the obstacles that it presents every day. Team oriented individual with advanced knowledge of individual preparation, and leadership. Detail-oriented with exceptional organization, time-management, and communication skills with the drive to exceed expectations in everything I do.

Employment history

Barista, Kessler Group. West Raleigh, Rhode Island

Aug. 2018 – Present

As a barista, my main job is to provide excellent customer service and to ensure all standards within the cafe are met/exceeded.

Co-owner, Nader, Hintz and Beahan. Monahanbury, Alaska

Jun. 2017 – Jul. 2017

As co-owner of The Green Team company, my job was to schedule my employees to go out to clients homes and to manage the day to day activities that go on within the company. On top of this, it was my job to manage the money put into the company for various item/equipment and the money made.

Cashier/Line Employee, Kiehn and Sons. Karynhaven, Hawaii

May. 2017 – Jun. 2017

The job of a line worker at Chipotle is to provide excellent customer service, maintain freshness of food, and to provide a unique fast-food experience that customers will never forget.

Education

Mann Institute, Lake Melodystad, Delaware

Information Technology, Present

Southern Arizona University, South Verniaside, Florida

High School Diploma, Aug. 2017

Skills

Project Management

Communication

JAVA

Ability to Work Under Pressure

Leadership

Time Management

Self-motivation

Adaptability

Teamwork

Problem Solving

Professional Summary

Currently looking to put my experience in Leadership, Writing Abilities, Social Abilities, Teaching, and Customer Service into proper use through an entry-level job position. Graduated with a BA in History at the University of Maryland, College Park. Additionally skilled in Guest and Volunteer Coordination, Microsoft Office, and Social Media.

Employment History

Barista, O'Keefe-Terry. Marvinview, Alabama

Aug. 2019 – Present

Prepares and serves drinks and food in accordance with health codes and café standards.
Engages customers in a highly visible role, conveying a positive and professional attitude
Works on registers daily to authorize returns and exchanges, and audit receipts.

General Assistant & Guest Experience, Lueilwitz-Morar. West Alfred, Missouri

Oct. 2018 – May. 2019

Worked alongside University students by performing Ticket Office and Ushering duties
Assisted customers on a daily basis with purchasing tickets to performances held in the building.
Proceeded to Usher customers during these performances.
Resolved customer complaints regarding sales and service within the venue.

Student Intern, Adams and Sons. Port Daltonfort, Washington

Mar. 2017 – Apr. 2017

Shadowed and taught alongside a 4th Grade Math teacher and a 5th Grade English teacher.
Prepared materials and classrooms for class activities.
Taught said material in front of both classes.
Assigned and graded class work and homework.
Read books to entire classes or small groups.

Education

North Vandervort, West Arnetteview, Virginia

Bachelor of Arts, History, Jan. 2018

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Written and Verbal Communication

Ability to Work Under Pressure

Sales Experience

MS Office

Employment history

Designer, Bahringer, Smith and Heidenreich. Lake Isrealview, Nebraska

Aug. 2018 – Present

Design, build, or maintain web sites, using authoring or scripting languages, content creation tools, management tools, and digital media.
Confer with management or development teams to prioritize needs, resolve conflicts, develop content criteria, or choose solutions.
Analyze user needs to determine technical requirements.
Collaborate with management or users to develop e-commerce strategies and to integrate these strategies with web sites.
Perform web site tests according to planned schedules, or after any web site or product revisions.
Respond to user email inquiries, or set up automated systems to send responses.
Write, design, or edit web page content, or direct others producing content.

Barista, MacGyver LLC. Deckowshire, New Hampshire

May. 2018 – Jun. 2018

Clean service or seating areas.
Receive and process customer payments.
Slice fruits, vegetables, desserts, or meats for use in food service.
Order, receive, or stock supplies or retail products.

Education

West Luettgen Academy, Kristineton, Arkansas

Master of Arts, Network Management and Content Creation, Present

Murphy University, North Soilatown, Delaware

Deutsches Sprachdiplom der KMK, Languages, Sep. 2008

Southern O'Keefe College, South Kennethborough, Colorado

Key English Test Cambridge, Languages, Aug. 2007

Professional Summary

Highly-skilled translator, 5 languages spoken, with 3 degrees in English, German and Spanish.
Highly-ethical, Professional armed with extensive experience developing and executing strategic plans to lead organizations business development, financial growth, and long-term sustainability. Superb ability to succeed in challenging, high-pressure, deadline-driven environments.

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Languages

Spanish

Russian

English

German

Portuguese

Skills

Translator

Microsoft Word

Microsoft Power Ponit

Microsoft Excell

Web Marketing

Network Manager and Content Creator

Animal Health and Care

Professional Summary

Applicant with 1 year of experience providing exceptional customer service and creating customer-centric environments within retail and food service stores. Competent, dependable applicant equipped with basic selling skills, in-depth knowledge of business and retail operations and merchandising. Talented, personable worker seeking role as a retail customer service associate.

Currently enrolled Full-Time at Skyline College
Brief experiencing in managing my own online store and finances on Etsy.com

Employment history

Barista, Keebler, Ledner and Kris. Bahringerfurt, Alaska

Feb. 2019 – Apr. 2019

Working in a fast paced store environment, while multitasking food preparation, drink preparation, and customer service. Meeting customer needs to the fullest extent of my ability, while also providing quality food/drink services to 20 to 50 customers in a given hour.

Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
Keep areas neat while working and return items to correct locations following demonstrations.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepare or serve menu items, such as sandwiches or salads.
Receive and process customer payments.
Set up or restock product displays.
Take customer orders and convey them to other employees for preparation.
Clean or sanitize work areas, utensils, or equipment.
Describe menu items to customers or suggest products that might appeal to them.

Tutor, Kirlin, Schoen and Schumm. Narcisabury, Idaho

Sep. 2017 – Nov. 2017

Connecting with parents and workplace managers, to cultivate and aid students (grade K-12) educational needs in an academically focused environment. Work also included occasional part-time assistant teaching in grades K-5

Adapt teaching methods and instructional materials to meet students’ varying needs, abilities, and interests.
Observe and evaluate students’ work to determine progress and make suggestions for improvement.
Establish clear objectives for all lessons, units, and projects and communicate those objectives to students.
Instruct students individually and in groups, using various teaching methods such as lectures, discussions, and demonstrations.
Guide and counsel students with adjustment or academic problems, or special academic interests.
Prepare materials and classrooms for class activities.
Prepare students for further education by encouraging them to explore learning opportunities and to persevere with challenging tasks.

Education

Northern Dickinson, Port Deonmouth, Mississippi

Associate of Science, Associate of Biology for Transfer, Present

Robel Institute, North Raleighstad, Missouri

High School Diploma, GED, Sep. 2016

Accomplishments

Skills

Quick Learner

Versatile Worker

Schedule Oriented

Attention to Detail

Customer Interaction

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction. Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention. Actively seeking a customer service director role where I can utilize my education and experience to add immediate value to an organization.

Employment history

Mar. 2017 – Apr. 2017
Kutchhaven, Rhode Island

Barista, Haley LLC

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Count money and make bank deposits.
Maintain food and equipment inventories, and keep inventory records.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Sep. 2015 – Nov. 2015
New Agripinatown, Texas

Barista/ Shift Manager, Ziemann Group

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Count money and make bank deposits.
Maintain food and equipment inventories, and keep inventory records.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Order and purchase equipment and supplies.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Dec. 2009 – Jan. 2010
West Lyndastad, Pennsylvania

Licensed Massage Therapist, Green, Grant and Emmerich

Assess clients’ soft tissue condition, joint quality and function, muscle strength, and range of motion.
Refer clients to other types of therapists when necessary.
Treat clients in professional settings or travel to clients’ offices and homes.
Use complementary aids, such as infrared lamps, wet compresses, ice, and whirlpool baths to promote clients’ recovery, relaxation, and well-being.
Confer with clients about their medical histories and problems with stress or pain to determine how massage will be most helpful.
Provide clients with guidance and information about techniques for postural improvement and stretching, strengthening, relaxation, and rehabilitative exercises.
Massage and knead muscles and soft tissues of the body to provide treatment for medical conditions, injuries, or wellness maintenance.
Prepare and blend oils and apply the blends to clients’ skin.
Apply finger and hand pressure to specific points of the body.
Consult with other health care professionals, such as physiotherapists, chiropractors, physicians, and psychologists, to develop treatment plans for clients.
Maintain treatment records.

Jun. 2009 – Sep. 2009
Demetriusburgh, New Jersey

Barista, Lakin-Welch

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Count money and make bank deposits.
Maintain food and equipment inventories, and keep inventory records.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Feb. 2009 – Mar. 2009
Lennyborough, North Carolina

Barista, Trantow-Hudson

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Count money and make bank deposits.
Maintain food and equipment inventories, and keep inventory records.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Education

Present

Associate of Applied Science: Culinary Arts: Brewing and Beverage Management

Northern Weimann Academy – South Marioside, Colorado

Aug. 2009

National Certificate of Massage Therapy: Massage Therapy

West North Carolina University – South Lavernahaven, New Jersey

Jun. 2004

High School Diploma

Breitenberg College – South Oliverburgh, Wisconsin

Skills

Customer Service

Experienced

Cash Management

Experienced

Time Management

Skillful

Beverage Production

Experienced

Safety and Sanitation

Experienced

Leadership

Skillful

Professional Summary

Positive, hardworking, hands-on leader with 4+ years’ experience managing restaurant operations at high-end establishments. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.

Couple months tenured Coffee Master and Shift Supervisor dedicated to providing legendary customer service at high-end coffee houses. Manager on duty responsible for overseeing complete shift operations including service delivery, food safety and management, coffee experience, and staff oversight.

Employment history

Barista, Keeling, Yost and Abshire. Nicolasview, New York

Jul. 2018 – Aug. 2018

Clean service or seating areas.
Create signs to advertise store products or events.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Demonstrate the use of retail equipment, such as espresso machines.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.
Serve prepared foods, such as muffins, biscotti, or bagels.
Weigh, grind, or pack coffee beans for customers.
Stock customer service stations with paper products or beverage preparation items.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Balance receipts and payments in cash registers.
Order items needed to replenish supplies.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
Brew coffee and tea, and fill containers with requested beverages.

LIne Cook, Stokes Group. Dickistad, Nevada

Dec. 2016 – May. 2017

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Wash, cut, and prepare foods designated for cooking.
Serve orders to customers at windows, counters, or tables.
Prepare dough, following recipe.

Line Cook, Labadie Inc. East Jaeberg, Connecticut

Sep. 2015 – Oct. 2015

Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Replenish foods at serving stations.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

Education

The Texas Institute, Schulistfurt, Oregon

Associate of Arts, Liberal Arts, Present

West Alaska Academy, South Quintin, West Virginia

High School Diploma, Jul. 2018

Skills

Customer Service

Cashier

Video Game knowledge

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

I will be a great fit for your team. I experience working with customers for 4 years. I am a very dependable hard working person who is dedicated to their job. I work really well with customers and have great communication skills. I am really good at working in a fast past environment. Very respectful and kind to others.

Employment history

Mar. 2020 – Present
New Michale, Rhode Island

Barista, Bogan Group

Greet every customer
Have costumer connection
Provide excellent customer service
Take orders and suggest food or drink items
Perform opening and closing duties
Make drinks and food
Clean lobby, restrooms, patios
Stock up fridges and shelves
Help out employee, shift supervisors and manager
Make every moment right for every customers

Jan. 2015 – Feb. 2015
Iantown, Arkansas

Crew cashier, Runolfsson-Bosco

Greet every customer and provide excellent customer service
Take orders and ring up customers
Clean dining room and restroom
Stocking shelves, help out crew members and shift supervisors
Perform closing duties

Education

Oct. 2014

High School Diploma

Eastern Hudson – South Elmer, Wisconsin

Skills

Responsible for all tasks that’s assign

Time management

Communication skill

Professional Summary

Motivated, hardworking individual that always wants meet and exceed standards by raising the bar. Very hands on and accustomed to high demand environments that heavily revolve around rush hour and business peaks. Adept at leading both back of the house and front of the house task that vary from inventory management to taking care of orders in large quantities. Advanced knowledge of POS systems, bar equipment usage and maintenance, and standard drink recipes. High energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction.

Employment history

Barista, Feil-Gorczany. Aufderharfort, North Dakota

Apr. 2018 – May. 2018

Maintaining a clean and very organized store front
Responsible for up selling all food and retail items whenever the opportunity arises
Crafting drinks to the company’s standard as well as customizing each beverage to the customer’s liking upon request
Wrap, label, or date food items for sale.
Take out garbage.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Prepare or maintain inventory or production records.
Order or receive supplies or equipment.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.

Crew Member, Marquardt-Emard. North Teresialand, Illinois

Nov. 2016 – Feb. 2017

Demonstrate new cooking techniques or equipment to staff.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Balance receipts and payments in cash registers.
Order items needed to replenish supplies.
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Substitute for or assist other cooks during emergencies or rush periods.
Clean food preparation areas, cooking surfaces, and utensils.
Maintain sanitation, health, and safety standards in work areas.

Education

Eastern New Jersey Academy, Londaland, Montana

High School Diploma, Business and Marketing, Jul. 2016

Skills

Composition Skills

Spanish

English

Computer Troubleshooting

Graphic Designing

Food Prep

Customer Service

Professional Summary

I am a dedicated, organized and a competitive individual. I have good interpersonal skills, am an excellent team worker and am keen and very willing to learn and develop new skills. I am reliable and dependable and often seek new responsibilities within a wide range of employment areas. I am willing to adapt and learn to make sure that we can provide the best education to children.

Employment history

Barista, Sipes, Rippin and Brekke. Port Destinyshire, Arkansas

Nov. 2019 – Present

Maintained a strong understanding of company values and customer needs, responding quickly to complex requests in a fast-paced environment
Oversaw team members and developed best practices to balance workload during peak hours, reducing hourly burden per employee
Engaged customers in a highly visible role, conveying a positive and professional attitude
Providing positive energy in the work station.

Barista, White-Cremin. Port Nicholas, Wyoming

Mar. 2017 – Apr. 2017

Crew, Schaefer-Jakubowski. Eduardohaven, Rhode Island

Nov. 2012 – Dec. 2012

We provide great customer service while taking orders and handling money. Connecting well with the customers, giving them the best care of what they need and adaptable to pressure, responsible, organized and hardworking. I am friendly, courteous and enthusiastic.

Education

Northern Michigan Institute, Delphialand, West Virginia

Bachelor of Science, Secondary Education, Present

Skills

Self-motivation

Ability to Work Under Pressure

Communication

Multi-Tasking

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Recent high school graduate from San Mateo high school. Currently, a Freshmen at Cal Poly Pomona majoring in Urban and Regional Planning with an emphasis on sustainability, resiliency, and the Environment opt. In-depth knowledge of Microsoft word, powerpoint, and excel. Able to lift moderate to heavy stuff and work in a fast-paced environment.

Employment history

Feb. 2019 – Mar. 2019
Leighaville, Nevada

Barista, Smith-Ritchie

– Taking multiple orders of coffee, tea, and other beverages
– Handling the cash register while maintaining a good attitude with customers
– Cleaning and organizing the stock room

Jul. 2018 – Aug. 2018
Salinaland, Michigan

Reseacher, Welch Inc

Coordinate with other professionals, such as contractors, architects, engineers, and plumbers, to collect data.
Refer to reference materials, such as dictionaries, lexicons, encyclopedias, and computerized terminology banks, as needed to fully have a good research background.
Research environmental effects of land and water used to determine methods of improving environmental conditions or increasing outputs such as crop yields
Research more on the concept of the Ectogrid used in many different countries in Europe

Sep. 2016 – Jun. 2018
Flatleyhaven, Maryland

Senior Dance teacher, O’Reilly Group

Teaching young kids ages four to ten basic dance steps every Saturday. While also helping the teacher teach other students. Organizing the annual dance program and being in charge of the program schedule.

Education

Present

Bachelor of Science: Environmental Design

O'Connell College – Hueltown, Maryland

Jun. 2019

High School Diploma

Eastern Abbott – Alvinmouth, West Virginia

Skills

Flexible

Skillful

Time management

Experienced

Leadership

Experienced

All Microsoft apps

Expert

Organization

Experienced

Professional Summary

Hey, I believe it is me you are looking for!

My name is Susanne Chernova Salman, and I am a passionated spirit. Currently, I am studying Business at Lund University.

I dare to say I am passionated about showing off my creativity. I dream about a better world, which can only be brought by seeing solutions rather than problems. For that one need to face challenges. But then again, I never say no to a challenge.

I have mastered to speak several languages, such as Swedish, English, Russian, Spanish and Arabic.

I believe you should be hooked at this point of reading!

Employment history

Brand Representative, Pfeffer LLC. Domenicaberg, Iowa

Apr. 2018 – Present

Suggest specific product purchases to meet customers’ needs.
Identify interested and qualified customers to provide them with additional information.
Stock shelves with products.
Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.

Working as a Brand Representative at Hollister Co means to promote and market campaigns, identify customer needs and in addition, to provide customer service. To up-sell and to follow up with customer, in order to demonstrate excellence in customer service. Also customer enrolling is quite important.

Cashier, Senger Inc. South Deshawn, New Mexico

Sep. 2018 – Dec. 2018

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Maintain food and equipment inventories, and keep inventory records.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

Barista, Gusikowski-Bahringer. Lake Caryl, Arizona

Sep. 2018 – Oct. 2018

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Maintain food and equipment inventories, and keep inventory records.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

As a Barista at Espresso House, typical assignments were to greet and welcome customers, provide customer service, work at the register, prepare orders, to clean and maintain the area in an acceptable manner, and taking care of delivery.

Waitress, Gerhold Group. South Leonardview, Minnesota

Jun. 2018 – Jul. 2018

Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
Deliver orders to kitchens, and pick up and serve food when it is ready.
Brew coffee and tea, and fill containers with requested beverages.

Trainee, King and Sons. West Toniatown, South Carolina

Jun. 2017 – Jul. 2017

Maintain a safe play environment.
Observe and monitor children’s play activities.
Support children’s emotional and social development, encouraging understanding of others and positive self-concepts.
Assist in preparing food and serving meals and refreshments to children.
Read to children and teach them simple painting, drawing, handicrafts, and songs.
Organize and store toys and materials to ensure order in activity areas.

Trainee, Nikolaus-Schroeder. East Orlandoborough, Arizona

Jun. 2016 – Jul. 2016

Maintain a safe play environment.
Dress children and change diapers.
Support children’s emotional and social development, encouraging understanding of others and positive self-concepts.
Assist in preparing food and serving meals and refreshments to children.
Read to children and teach them simple painting, drawing, handicrafts, and songs.
Discipline children and recommend or initiate other measures to control behavior, such as caring for own clothing and picking up toys and books.
Organize and store toys and materials to ensure order in activity areas.

Trainee, Stroman, Ledner and Schowalter. Deckowchester, Kentucky

Jul. 2015 – Aug. 2015

Perform housekeeping duties, such as cooking, cleaning, washing clothes or dishes, or running errands.
Provide clients with communication assistance, typing their correspondence or obtaining information for them.

Education

Eastern Ohio College, Gutmannside, Oregon

Bachelor of Science, Business administration & Economics, Present

Awards

Languages

Russian

Swedish

English

Spanish

Arabic

Skills

Designing

Sales

Customer Service

Language skills

Teamwork

Pedagogical

Professional Summary

8+ year tenured Customer Service Enthusiast.
4+ year Coffee Master and Shift Supervisor dedicated to providing legendary customer service at Many popular Sydney Cafe’s. Actively seeking a Full time role where I can utilize skills gained through experience to continue to positively grow and impact the organization.

Employment history

Barista, Kerluke, Pfannerstill and Lueilwitz. Minhmouth, Tennessee

Feb. 2020 – Present

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Slice fruits, vegetables, desserts, or meats for use in food service.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Demonstrate the use of retail equipment, such as espresso machines.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.
Serve prepared foods, such as muffins, biscotti, or bagels.
Stock customer service stations with paper products or beverage preparation items.
Weigh, grind, or pack coffee beans for customers.
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Balance receipts and payments in cash registers.
Order items needed to replenish supplies.
Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
Set up dining areas for meals and clear them following meals.
Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.

Barista, Weissnat Inc. Eddieton, Georgia

Sep. 2016 – Mar. 2017

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Demonstrate the use of retail equipment, such as espresso machines.
Serve prepared foods, such as muffins, biscotti, or bagels.
Stock customer service stations with paper products or beverage preparation items.
Weigh, grind, or pack coffee beans for customers.
Balance receipts and payments in cash registers.
Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.

Head Barista, Legros Group. West Lise, Connecticut

Dec. 2015 – Mar. 2016

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Create signs to advertise store products or events.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepare or serve menu items, such as sandwiches or salads.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Take out garbage.
Wrap, label, or date food items for sale.
Take customer orders and convey them to other employees for preparation.
Stock customer service stations with paper products or beverage preparation items.
Weigh, grind, or pack coffee beans for customers.
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Balance receipts and payments in cash registers.
Order items needed to replenish supplies.

Functions Supervisor & Barista, Streich-Rempel. Hilllville, Virginia

May. 2015 – Oct. 2015

Greet guests and seat them at tables or in waiting areas.
Provide guests with menus.
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
Inform patrons of establishment specialties and features.
Hire, train, and supervise food and beverage service staff.
Confer with other staff to help plan establishments’ menus.

Food and Beverage attendant, Dare-Swaniawski. Bruenport, Massachusetts

Jun. 2014 – Oct. 2014

Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Balance receipts and payments in cash registers.
Order items needed to replenish supplies.
Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
Deliver orders to kitchens, and pick up and serve food when it is ready.
Brew coffee and tea, and fill containers with requested beverages.

Bar Service Attendant, Deckow, Wiza and Dooley. Hartmannchester, Kansas

Mar. 2014 – May. 2014

Collect money for drinks served.
Check identification of customers to verify age requirements for purchase of alcohol.
Clean glasses, utensils, and bar equipment.
Balance cash receipts.
Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Serve wine, and bottled or draft beer.
Take beverage orders from serving staff or directly from patrons.
Clean bars, work areas, and tables.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Order or requisition liquors and supplies.
Serve snacks or food items to customers seated at the bar.
Slice and pit fruit for garnishing drinks.
Arrange bottles and glasses to make attractive displays.

Administration Assistant, Stehr-Walker. West Sandie, Delaware

Jan. 2014 – Feb. 2014

Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
Schedule and confirm appointments for clients, customers, or supervisors.
Locate and attach appropriate files to incoming correspondence requiring replies.
Mail newsletters, promotional material, or other information.

Food and Beverage team member, Pacocha Inc. South Stefanborough, California

Nov. 2010 – Dec. 2010

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Serve orders to customers at windows, counters, or tables.
Prepare and serve beverages such as coffee and fountain drinks.

Education

East Mayer Academy, North Mari, Kentucky

High School Diploma, May. 2013

Referees

Skills

Latte Art

Dosing and Recalibrating

Reliable

Cleanliness

Presentation

Memory ( regular orders and names)

Customer Service

Cash Handling

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Dedicated, Strategic-minded, and goal driven sales associate with 2 years experience offering excellent customer service Exceptional ability to build and lead high-performing teams focused on developing profitable sales strategies and identifying market opportunities to achieve sales goals. Adaptable, customer-focused leader with a goal of bringing revenues and profits to new heights.

Employment history

Oct. 2018 – Nov. 2018
Port Earlenetown, Washington

Barista, Rau-Stiedemann

Multitasking while providing excellent customer service. Take orders and make coffee, tea, and other drinks to customer specifications. Operate cash registers and credit card machines.
Promote coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of pastries and cookies.

Oct. 2016 – Dec. 2016
DuBuquehaven, New Mexico

Shake Maker, Abbott, Hagenes and Schinner

Responsible for excellent customer service while working as a team player. Taking orders and creating custom shakes. Ensure food is properly stored and prepared in compliance with food safety regulations. Demonstrate effective decision making and problem solving skills that support the company Principles; Relentless Pursuit of Excellence, Exceed Guest Expectations, Golden Rule, Economic Objective and Entrepreneurial Approach

Education

Mar. 2019

Associate of Arts: Film/TV/Cinema

West Iowa University – Bartellmouth, Wisconsin

Skills

Customer Service

Expert

Time Management

Expert

Product Knowledge

Expert

Professional Summary

Reliable, driven, well-rounded undergraduate seeking an internship to explore careers in the business world who is eager to gain experience by utilizing skills and knowledge gained through education to assist employees. I have taken multiple business classes mainly focused in Management Information Systems (MIS) and received awards including the Zipperman Scholarship for my outstanding success in school.

Employment history

Barista, Cummerata Group. Guystad, Arizona

Nov. 2019 – Present

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Create signs to advertise store products or events.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Take customer orders and convey them to other employees for preparation.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Count and record product inventory

Barista Trainer, Wehner, Schaefer and Schumm. Schoenberg, Delaware

Jul. 2017 – Oct. 2017

Trained new team members with positive reinforcement and respectful, encouraging coaching.
Conducted one-on-one tutoring session with new baristas.
Used a variety of assessment tools and strategies to improve instruction methods.
Taught new employees how to follow standards, use the espresso machines, brew coffee, and complete transactions.

Assissant Instructor, Kozey, Hansen and Schimmel. Monahanton, Rhode Island

Sep. 2013 – Aug. 2016

Helped teach children from ages 3-14 ballet and jazz.
Demonstrated routines and dance moves for the class.
Worked one-on-one with children who needed help understanding.
Led the class in warm-ups
Assisted in maintaining a learning environment for the class which included making sure everyone was respectful, paid attention, and were not distracting.

Education

West Heathcote College, Barrowschester, Arizona

BBA, Marketing, Present

Northern Howell, Wallaceberg, Connecticut

Associate of Arts, Fashion, Present

West Kunde, Shirleyport, Oregon

BBA, Management, Present

Boyer University, Port Laureentown, Wyoming

High School Diploma, Mar. 2018

Skills

Proficient with Microsoft Word, Excel, Powerpoint, and Photoshop

Able to use dreamweaver to create websites by coding

Time management

Ability to work under pressure

Written and oral communication

Adaptable in learning new tasks and problem solving

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

I’m a Punctual and Level-Headed employee who is looking for new experiences and a place to settle down and dedicate his time to. My strengths are my people skills as well as my flexibility with any task or shift availability presented to me. I have had 3 years of customer support and overall work experience so far and have shown to be a dependable and compassionate co-worker.

Employment history

Nov. 2018 – Apr. 2019
Tillietown, Vermont

Barista, Hickle, McClure and Wunsch

Check the quality of raw materials to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Clean service or seating areas.
Receive and process customer payments.
Set up or restock product displays.
Take customer orders and convey them to other employees for preparation.
Clean or sanitize work areas, utensils, or equipment.
Stock customer service stations with paper products or beverage preparation items.
Weigh, grind, or pack coffee beans for customers.
Balance receipts and payments in cash registers.

Jun. 2017 – Jul. 2017
East Destinyshire, Connecticut

Carhop, Kiehn, Brown and Brown

Wrap, label, or date food items for sale.
Take out garbage.
Clean or sanitize work areas, utensils, or equipment.
Take customer orders and convey them to other employees for preparation.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Brew coffee and tea, and fill containers with requested beverages.

Education

Jun. 2018

High School Diploma: N/A

South Arkansas College – Lake Richardhaven, Nevada

Skills

Multi-Tasking

Experienced

Problem Solving

Skillful

Customer Interaction

Experienced

Professional Summary

I am a Year 2 undergraduate student at University of South Australia, majoring in Psychology (Counselling and Interpersonal skills). I am looking for a challenging and meaningful internship during my vacation. I am passionate about exploring animals’ behaviours, enrichment techniques, and their natural characteristics. Moreover, I would love to engage children and adolescents in reading, sharing, and playing with a supportive and a gracious smile. I obtain a strong willingness to learn, an ability to work under pressure and maintain a high energy level throughout the day.

Employment history

Barista/Cashier, Graham LLC. Starkfort, North Carolina

Nov. 2016 – Dec. 2016

Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management. Followed all established restaurant practices and procedures.
Worked well with teammates and openly invited coaching from the management team.

Food and Beverage Assistant/Cashier, Hand Inc. Katinaborough, Nevada

Mar. 2016 – Jul. 2016

Took initiative to find extra tasks when scheduled duties were completed.
Supported other areas of the restaurant as necessary, such as setup, cleanup, and prep work.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.

Barista/Cafe Server, Armstrong-DuBuque. Heathland, New York

Dec. 2014 – Jan. 2015

Quickly unloaded product shipments and stocked freezers.
Ensured a hygienic environment and delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators.

Education

Southern Halvorson, East Sharda, Virginia

Bachelor of Psychological Science (Counselling and Interpersonal Skills), Psychology, Present

Schiller Institute, Port Lateshashire, South Carolina

High School Diploma, Arts, Apr. 2016

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Advanced knowledge of MS Word, MS Powerpoint, SPSS

Research and Analysis

Problem Solving

Critical Thinking

Written/Verbal communication: English, Cantonese and Mandarin – fluent

Extensive organisational skill

Team collaboration

Possess exceptional interest regarding mammal animals

Professional Summary

My experience for when I used to work at Starbucks really changed me as a person. I started hardening my customer support, listening, thinking active and adapting to a new situation on a moment’s notice. Before when was teaching students Karate, I had a beginning of what all these skills were, but when in an open environment like Starbucks where anything can change in a moment, it helped me harden my knowledge and helpfulness where I could be the best employee as I can be. My top strength would be connecting with customers and the production of the product. These two combined show how much I care about how a customer receives a product knowing that it was made with love and care.

Employment history

Barista, Feil-Borer. Port Bernieberg, Delaware

Oct. 2019 – Nov. 2019

As a Barista my primary duties are as followed when a Shift Supervisor assigns me to the role of my shift of that day.
Bar: When assigned, I will be on the “bar” or the espresso machine / cold drink bar and will be creating beverages once a sticker from a Cafe order or Mobile order is received. I must make the drinks in a timely matter, but not removing the quality of the drinks that I make, I must also connect with customers while I make their drinks.
POS: When I am on POS, I will be planted as a “cashier” and will be taking cafe orders and handling money, in some cases my job is to also warm up all foods that are required or requested to be heated up, and / or brew drip coffee.
CS: As a CS or customer support role, I would be assisting in the Cafe area, cleaning, restocking supplies at the condiment bar, restocking items that other roles request, warming food / prepping drip coffee if there is no one assigned to that role, and dish washing.

Sempi, Stoltenberg Inc. West Sydney, Tennessee

Sep. 2017 – May. 2019

My primary duty is to help the students who are needing to work on their focus, Technic and overall crowd control. I would start the class while the main teacher (sensei) would be talking with parents or preparing the plan for the 1-hour class. After the warmup is finished, I would hand over the attention to my sensei where we would begin the class.

Education

Southern Witting University, Hyattburgh, Oregon

BC High School Diploma, High School, Present

Skills

Adaptability

Experienced

Organization

Experienced

Creativity

Experienced

Leadership

Experienced

Problem Solving

Experienced

Active Listening

Experienced

Communication

Expert

Customer Service

Expert

Teamwork

Expert

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

During his studies at the university I had the opportunity to practice at different schools, saw the styles of teaching of many teachers, and took the opportunity to consult with them. Also, during the course of a month she practiced teaching English and literature for 7th grade students.The ability to independently make unordinary decisions in critical and complex situations.
I have professional mobility, I can easily adapt to new working conditions.
Skills of communicability (verbal and nonverbal).
Individual approach to each child.
Ability to establish relationships with children.
Highly responsible.
Impeccable reputation.

Lack of bad habits.

Employment history

Dec. 2017 – Jan. 2018
Laurenfurt, Connecticut

Barista, O’Hara and Sons

preparation and serving of coffee drinks
work with cash register and money
maintaining cleanliness of the room and work area
ability to keep up a conversation with customers
to be well-organized, neat and responsible

Jul. 2016 – Aug. 2016
South Seematon, Maryland

copywriter, Reinger, Russel and Nitzsche

writting texts, articles, ect. on various topics
ability to work with the Internet and Microsoft Office
be collected, attentive, creative
to be able to analyze the collected information

Education

Feb. 2018

Bachelor of Science: teacher of English Language and World's Literature

South Dooley College – New Dionna, Illinois

Skills

Able to adapt lesson plans to different learning styles / language ability skills.

Communicator

Willing to support the school management team and to carry out administrative duties

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

United States Navy military veteran, looking to continue a uniform service for a future career. Dedicated to increasing knowledge in fields to move further through the ranks. I understand the use of stress management for high speed and low speed times in areas of work that require a state of alert. Physical fitness is a primary factor in my life to always be ready for any situation that requires action. Experience with handling communication with foreigners and disengaging aggressive conflicts between two parties.

Employment history

Jun. 2018 – Jul. 2018
Willmsland, Wyoming

Barista, Koelpin-Nolan

Customer service, treating all people inside facility with hospitality, prepping food items for use before and during, operating espresso machine and handling currency transactions.

Feb. 2018 – May. 2018
Hahnfurt, Tennessee

Gunnersmate, Green, Botsford and Feeney

Maintaining a deployment ready status, utilizing computers for military training certifications, roving interior and exterior of base and deploying to annual training (Seattle, WA 2017).

Aug. 2017 – Oct. 2017
South Rustybury, Delaware

Customer Service Representative, Kunze-Thiel

Maintaining gym floor from discrepancies, organizing logistics of supplements, membership sales to customers and communicating with guests about their personal needs of the facility.

Feb. 2014 – May. 2016
Lake Marcel, Indiana

Gunnersmate, Schulist-Christiansen

Technician for 2 missile launchers and readiness of 122 missiles on board command, member of command advance security reaction force, anti-terrorism training team member, small craft attack team member, line coach for firing line, divisional safety officer and command fitness assistant leader. Forward deployed, 7 deployments during time of contract for active duty.

Education

Aug. 2019

BLET certification: Basic Law Enforcement Training

North Iowa Institute – Wardshire, New Jersey

Jan. 2011

High School Diploma

Steuber College – Spencerstad, Washington

Skills

Communicating with people at a neutral level

Leadership and supervision

Operational risk management/ Decision making

Professional Summary

Customer-focused, performance-driven medical receptionist with 2+ years of experience. Extensive knowledge of customer service and proper phone etiquette, as well as the ability to offer a professional and courteous environment for patients as they arrive. I work well in fast-paced and unpredictable environments and I have strong problem-solving skills. I’m a compassionate and enthusiastic team player devoted to providing highest levels of care and attention to patients.

Employment history

Barista/Cashier, Zemlak-Schaden. North Janita, Wyoming

Feb. 2020 – Present

Maintain food and equipment inventories, and keep inventory records.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Create signs to advertise store products or events.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

Medical Receptionist, Goodwin, Barrows and Shields. Hayesland, Minnesota

Jul. 2019 – Present

Record patients’ medical history, vital statistics, or information such as test results in medical records.
Perform general office duties, such as answering telephones, taking dictation, or completing insurance forms.
Greet and log in patients arriving at office or clinic.
Schedule appointments for patients.
Process patient admission or discharge documents.
Post medical insurance billings.

Factory Worker, Hamill, Hayes and Balistreri. Hilarybury, Vermont

Jun. 2016 – Jul. 2016

Inspect, test, and adjust completed units to ensure that units meet specifications, tolerances, and customer order requirements.
Assemble parts or units, and position, align, and fasten units to assemblies, subassemblies, or frames, using hand tools and power tools.
Position, align, and adjust parts for proper fit and assembly.

Education

Haley Institute, O'Connerville, Alaska

Associate of Arts, English, Apr. 2019

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Languages

Spanish

English

Skills

Quick Learner

Adaptable

Self-motivated

Responsible

Multi-tasking

Time Management

High Empathy

Organizational Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment History

Education

Personal info

Skills

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Andrew Smith

Employment history

Education

Professional Summary

Personal info

Languages