barista

  • Communication with customers with delivering customer service also trying to leave them with a great experience. 
  • Training new hires.
  • Managing product and inventory count including placing orders.
  • Cleaning service or seating areas.

barista

  • Provided exceptional service to the public and ensured customer satisfaction; greeted customers, answered inquires about products, managed point of sale services, and performed cash, credit card, and gift card transactions.
  • Successfully promoted items via selling techniques; helped surpass daily sale goals by building customer confidence and offering suggestions and opinions.
  • Resolved escalated customer issues by effectively communicating with patrons and other team members.
  • Ensure each customer has a good experience

barista

  • Prepare or serve menu items, such as Nasi Rawon, ayam geprek 
  • Provide customers with product details, such as coffee blend or preparation descriptions 
  • Create genuine connections with customers, making a positive difference in their day.
  • Memorize over 30 drink recipes and prepare and serve hot and cold beverages, such as coffee, espresso drinks, blended coffees and teas.

barista

  • Greet guests, take orders, and recommend products based on individual preference
  • Maintain a clean work environment
  • Craft beverages
  • Remake drinks to make amends with upset customers, typically offering and issuing refunds

barista

  • Listened to customer desires and needs to recommend optimal products.
  • Merchandised display cases and diligently promoted prepared foods to drive business revenue.
  • Memorized official and off-menu preparations to serve all customer beverage desires.
  • Protected customers by regularly cleaning and sanitizing work areas and equipment.
  • Restocked counter and customer areas to maintain adequate items levels for expected needs.
  • Prepared more than 150 drinks per shift with high accuracy and consistently strong customer satisfaction.
  • Developed creative and appealing latte art techniques and instructed coworkers in method.

barista/shift supervisor

  • Daily interaction and conversation with customers, taking orders, describing menu items, providing suggestions and information on products. 
  • Order, receive, and stock goods, supplies, and retail products.
  • Train new employees on register and espresso bar. 
  • Keeping a clean and sanitized work environment.
  • Supervise other employees and make sure closing/opening duties are accomplished. 
  • Responsible for counting and balancing cash drawer. 

barista

  • Provide customers with product details, such as the ingredients available for salad/wraps/salad dressings or preparation descriptions as well as the nutritional values of the ingredients.
  • Prepare food items, such as salads and wraps using standard formulas or following directions.
  • Managed a team of 4 resources to run the bakery and reach a daily sales goal of $6,000+.
  • Trained and supervised employees to ensure the smooth running of the cafe, and deliver quality customer and satisfaction.

barista

  • Starbucks baristas perform several job duties and provide customer service. 
  • Baristas at Starbucks take orders and make coffee, tea, and other drinks to customer specifications. 
  • Starbucks baristas may also operate cash registers and credit card machines.
  • Planned, organized and negotiated the staff rota to ensure the efficient running of the bakery and that targets were achieved.

barista/cook

  • Cook different meals for breakfast and lunch.
  • Prepare different types of coffee like lattes, capuccino, frappe, etc.
  • Prepare different types of tea
  • Clean the working station
  • Clean de tables
  • Attend the customers 
  • Work in the register

barista

  • Wrap menu item such as sandwiches, pastries, and desserts for serving or for drive-through.
  • Answer the phone line and assist customers’ needs over the phone.
  • Stock, and restock workstations and product display cases.
  • Serve orders to customers at drive-thru and front counter

barista

  • Little Tiger Coffee and Tea is a mobile coffee company that caters to movie sets. 
  • Prepared hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. 
  • Provided customers with product details, such as coffee blend or preparation descriptions. 
  • Received and processed customer payments

barista

  • Take customers orders
  • Assist customers with knowledge of drinks
  • Making drinks
  • Completing transactions

barista

  • Ring customers up
  • Set up or restock 
  • Slice fruits, vegetables, desserts, or meats
  • Serve prepared foods, such as muffins, bagels, donuts
  • Cook food or prepare food items

barista

  • Clean or sanitize work areas, utensils, or equipment
  • Provide customers with product details, such as coffee blend or preparation descriptions
  • Ensure customer satisfaction
  • Sell coffee memberships 

barista/supervisor

  • Make and serve specialty coffee and other beverages
  • Speak and interact with both new and regular customers
  • Maintain a clean and sanitized work station following health and safety guidelines
  • Be punctual and contribute to a positive team environment

barista

  • Serve salads, vegetables, meat, breads, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
  • Maintains a clean and organized workspace so that partners can locate resources and product as needed.
  • Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.
  • Recognizes and reinforces individual and team accomplishments by using existing organizational methods.

barista

  • Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks.
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
  • Anticipates customer and store needs by constantly evaluating environment and customers for cues.
  • Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift.
  • Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
  • Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
  • Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs.

barista/cafe all round/managment

  • Maintaining a hygienic work environment
  • Point of sale operation 
  • Stock control
  • Management of staff 
  • Preparing rosters 
  • Ordering/Dealing with suppliers
  • Outlining duties for staff

barista

  •  Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 
  •  Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 
  •  Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods. 
  •  Taking inventory and replenishing items in display cases, at tables, or behind the counter. 
  •  Adhering to all food safety regulations and quality controls. 
  •  Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
  •  Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.  

barista/sales floor rep/ overnight logistics

  • Cross-trained and provided back-up for many departments within Target.
  • Assisted guests with merchandise selection and purchases.
  • Unloaded merchandise off trucks and stocked product on shelves.
  • Used knowledge of drink formulas and training skills to provide quality coffee and beverages.

barista

  • Was voted Partner of the Quarter 
  • Crafting handmade espresso, blended coffee, and tea beverages
  • Having knowledge of menu items and describing to customers options that may appeal to them
  • Connecting with customers and maintaining a positive environment that values customer satisfaction 
  • Closing the store and preparing bar for opening
  • Keeping the store clean and surfaces sanitized
  • Following a specific cleaning routine that utilizes multi-tasking and attention to detail 

barista

  • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea.
  • Prepare specific ingredients for beverages and food
  • Provide customers with coffee bean roast details 
  • Creating signs for advertising store promotions and products

barista, cleaner, cashier

  • Prepare espresso drinks and serve ice cream
  • Restock shelves
  • Clean store and maintain property (lawn-care and gardening)
  • Attending the cash register

barista

  • Deliver exceptional customer service to a broad range of customers.
  • Start conversations with a variety of patrons and create meaningful connections.
  • Learn to use new machines to create quality beverages. 
  • Learn a great amount about a topic (coffee and tea),
  • Set up or restock product displays. I previously knew little about.

barista

  •  Basic Duty as Barista & firmly follow the Standard Operation Procedure(SOP) to carry out the duty 
  •  Assist Manager and responsible to manage and running the restaurant, lead from the front and has a hands-on style, provide leadership skills to team. 
  •  To ensure all areas of the outlet are kept clean and all items are kept in organized manners include any external storage facility and refrigerated. 
  •  To ensure high standard of hygiene and cleanliness of the outlet and allareas include fixtures and grounds 

barista

  • Prepare and serve all menu items including smoothies, bowls, and pretzels
  • Set up or restock product displays
  • Slice fruits and vegetables used in food service
  • Take customer orders and convey them to other employees for preparation
  • Describe menu items to customers or suggest products that might appeal to them

barista/cashier

  • Catering for small and large venues/events
  • Barista
  • Customer service with all ages of clientele 
  • Food preparation 
  • Prepare and serve menu items

barista

  • Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Clean service and seating areas.
  • Provide customers with product details, such as coffee blend and preparation descriptions.
  • Set up and restock product displays.
  • Clean and sanitize work areas, utensils, or equipment.

barista

  • Make sure every customers came into the store well greeted .
  • Always make the customer smile or laugh
  • Control the register, make sure the customers got everything they wanted.
  • Make the customers there food or drink and always have a great attitude when doing it. 

barista

  • made several varieties of drinks
  • conducted financial transactions with cash and/or credit
  • money managment 
  • Make different crêpes and paninis, scoop ice cream and make milkshakes, sundaes, etc.