barista

  • Check temperatures of freezer to ensure proper functioning.
  • Provide customers with details about the coffee blend.
  • Slice fruits and bagels.
  • Clean work area, utensils, and equipment.
  • Demonstrate the use of retail equipment, such as an espresso machine.

barista

  • Prepare or serve smoothies
  •   Providing quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products.
  •     Assisting with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
  •    Maintaining a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.

barista

  •  Prepare and serve hot, cold and modified beverages such as coffee, espresso drinks, or teas. 
  • Prepare modified versions of beverages as per customer requests.
  • Oversee revenue management and resolve cash balancing issues at store opening and close
  • Train new associates with beverage recipes and details.

barista/quality control/mixologist

  • Provide hand crafted coffee + tea based drinks featuring bi weekly changing espresso. The calibration of said coffees daily “dialing in”, as well as the calibration of the batch brewed coffees 
  • Working a ModBar pour over system, as well as assisting in the tasting and calibration of single cup pour over coffees. 
  • Designing seasonally changing and coffee based “cocktails” that feature current coffees being served. 
  • Educating customers and staff of varying skill and interest levels on topics such as brewing methods in relation to choice of coffee, coffee’s natural terroir and how it impacts flavors and taste qualities, and how water, grinders/grind settings, and proper weighing, measurements and time can effect each brewing method. 

barista, cashier

  • Prepare and serve a variety of beverages including smoothies, espresso drinks, blended coffee, tea, frappuccino, Italian sodas
  • Maintain cleanliness of coffee bar, seating areas, merchandise areas
  • Given responsibility to open and close cash registers, handle and count money for cash deposits
  • Developed great communication skills and customer service skills
  • Clean and sanitize machines and dishes
  • Stock and organize supplies and merchandise

barista

  • Wrapped, labeled, and dated food items for sale.
  • Took out garbage.
  • Cleaned or sanitized work areas, utensils, or equipment.
  • Described menu items to customers and suggested products that might appeal to them.

barista

  • Mixing Drinks 
  • Cleaning Counter Spaces
  • Take orders and make coffee, tea, and other drinks to customer specifications.
  • Maintain a store that is clean, organized, and ready to serve customers at all times 

barista

  • Checked equipment to ensure that it met health and safety regulations and performed maintenance or cleaning, as necessary.
  • Created signs to advertise store products or events.
  • Prepared and served hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Prepared or served menu items, such as sandwiches or salads. 
  • Provided customers with product details, such as coffee blend or preparation descriptions.
  • Handled cash register transactions.
  • Took customer orders at the front counter or at the drive through window.

barista

  • Maintained a strong understanding of company values and customer needs, responding quickly to complex requests in a fast-paced environment
  • Oversaw team members and developed best practices to balance workload during peak hours, reducing hourly burden per employee
  • Engaged customers in a highly visible role, conveying a positive and professional attitude
  • Providing positive energy in the work station.

barista/waitress

  • Breakfast cook
  • Money Handling 
  • Taking orders from customers and preparing them. 
  • Always having a positive, approachable attitude towards every customer and fellow team members even when things weren’t going according to plan. 

barista

  • Make and serve specialty coffees and teas.
  • Maintain a clean and sanitized work station.
  • Follow health and safety guideline.
  • Make most varieties of Espresso for customers

barista

  • Merchandising – Arranging retail products and display nicely
  • Customer service – Representing the company well and dealing with customer complaints or issues like food allergies
  • Dining room – Maintaining a clean dining room, polishing cutlery, glassware and refilling condiments 
  • Staff – Training new staff 

barista

  • Work the cash register.
  • Make and serve beverages and food.
  • Answer phones for any questions.
  • Clean the bathroom.
  • Sort materials, such as metals, glass, wood, paper or plastics, into appropriate containers for recycling and take out the garbage.

barista

  • Waitressing – Greeting customers and providing exemplary customer service
  • Register – Taking order and payments via cash or eftpos
  • Production packaging – Attention to detail and safe food handling
  • Food service – Providing accurate, fast and friendly service
  • Barista –  Making hot drinks, creating espresso with basic late art and preparing cold beverages and smoothies, cleaning coffee machine & equipment
  • Ice-cream service – Using the paddle scoop, providing friendly and helpful customer service
  • Stock replenishment – Ensuring products are well stocked for service

barista

  • Manually ground coffee for specific beverages 
  • Responsible for opening and closing coffee cart
  • Memorized regular patron’s drink and prepared them before they arrived at cart
  • Provided new patrons with various order options 

barista

  • Welcomes customer by determining their coffee interest and needs
  • Educates customers by presenting and explaining the coffee drink menus ; answering questions 
  • Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
  • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.

barista

  • maintain café cleanliness at all times, including cleaning outside tables, removing any trash, and maintaining condiment bar.
  • Prepare and serve drinks and food in accordance with health codes and café standards.
  • performed all support tasks cleaning cases and all equipment, and restocking display cases.
  • cash register. 
  • Built professional relationships with cliental to ensure and provide quality performance.
  • Carried out daily assignments and weekly projects in a timely manner to meet time sensitive deadlines.
  • Proactively worked side by side with multiple levels of upper management to ensure consistent, high quality customer service was maintained and presented to each client.

barista

  • Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
  • Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
  • Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
  • Taking inventory and replenishing items in display cases, at tables, or behind the counter.

barista

  • Make and serve customers tea
  • Open and close the kiosk
  • Stock any ingredients that are low
  • Maintain a clean environment

barista

  • Preparing coffee and tea beverages for customers.
  • Ensure that food safety procedures are being adhered to at all times
  • Provides excellent customer service to all guests.
  • Able to work under pressure and maintains a calm demeanor at all times
  • Knowledgeable about the coffees and how to properly execute them.
  • Maintains the store and anticipates the customer’s needs.

barista

  • Making high -quality coffee under pressure
  • Weighing shots
  • Timing shots
  • Using a variety of different brewing methods from espresso to filter –  V60, Moccamaster, Siphon, Chemex.

barista/short order cook

  • Opening and closing of premises  
  • Staff training and supervision 
  • Making a variety of burgers and sandwiches
  • Use of commercial fryers, including cleaning and changing of oils daily    
  • Serving customers and providing quality customer service  
  • Food & beverage preparation (incl. espresso coffee, milkshakes, event catering)
  • Managing business Facebook page and social medias      

barista/cashier

  • Frequently moved furniture and other heavy objects
  • Completed daily store-wide cleaning duties, such as emptying garbage, sweeping floors, and sanitizing kitchen areas
  • Supervised and trained all new employees, ensuring quality control and service standards were maintained
  • Responsible for opening and closing cafe alone, including all cleaning, food prep and duties required for upcoming shifts

barista

  • Creating new specialty drinks
  • Continuing upkeep and maintenance on coffee equipment
  • Involved in tasting and QC of coffee 
  • Worked alongside roasting in refining espresso blend
  • Implemented procedures for testing quality of espresso and trained accordingly
  • Helped in purchasing new tools and equipment for the cafe
  • Helped with mobile events 

barista

  • Prepared beverages and food for a large volume of customers in the grocery store throughout the day.
  • Performed upkeep of displays, shelves, and tables to provide an organized and visually pleasing space for customers.
  • Operated digital registers to take orders.
  • Accounted for supplies each night and restocked them with Price Chopper’s produce and Starbucks own supply from the back of store.

barista

  • Welcomes customers by determining their coffee interests and needs.
  • Educates customers by presenting and explaining the coffee drink menu; answering questions.
  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
  • Maintains safe and healthy work environment by following organization standards and sanitation regulations.

barista

  • Clean or sanitize work areas, utensils, and equipment.
  • Dealt with public.
  • Sold Giftcards
  • Ran Cash Register.

barista

  • Prepare and serve beverages
  • Drive-Thru
  • Heat and serve food
  • Keep store clean and sanitary 

barista

  • Make coffee
  • Train employees to make coffee
  • Leader for the shift
  • Assign tasks and responsibilities for the shift
  • Take inventory and buy needed resources

barista

  • greeted customers as they come in and take their order.
  • took orders in drive-thru and handed out customer’s orders at the window.
  • made coffee beverages on the espresso bars and cold bar.
  • make great customer connections, make everyone feel at home.
  • handled money and cash register