barista/cafe all rounder

• Open and close store in all areas including shutting down the register and cleaning the coffee machine.
• Made and served hot and cold beverages.
• Prepared food items, including wraps, sandwiches and salads. 
• Create signs to advertise store products or specials.
• Bussed, cleared, cleaned and set tables in quiet and efficient manner.
• Washed dishes in in efficient manner for fast paced work place.
• Maintained high standards of personal hygiene.

barista

• Consistently provided excellent customer service by building rapport with patrons while preparing orders
• Provided recommendations to customers based on expertise of new and current products and customer tastes 
• Managed inventory and product levels by stocking, refilling and rotating coffee, tea and specialty products
• Created eye catching displays to increase brand and product awareness and promote sales 
• Maintained and operated equipment while applying safety and food safety techniques 

barista/ food preparer

• Greeted guests with pleasant smile and superior customer service
• Provided customers with product details such as coffee blends and preparation descriptions
• Enthusiastically engaged customers during busy periods to keep mood light and fun
• Maintained calm demeanor during high-volume periods and special events

barista

• Providing the care the customer needs during their time in our store. 
• Cleaning/Tiding of work area and throughout the store. 
• Received and accurately processed customer payments
• Cleaned equipment, disposed of waste, closed registers and carried out other closing duties

barista

• Maintained clean and organized workspace, enabling coworkers to locate resources and product
• Cleaned and sanitized work areas, utensils and equipment
• Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas
• Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning

barista/bartender/2ic

• Organize and direct worker training programs, resolve personnel problems, hire new staff.
• Ensure staff are trained in terms of upselling and selling techniques that could be used to help increase sales per head (SLP).
• Resolved customer disputes with tact and professionalism
• Protected store assets and facilities by ensuring compliance with company policies and procedures

barista

• Memorized official and off-menu preparations to serve all customer beverage desires
• Listened to customer desires and needs to recommend optimal products
• Merchandised display cases and diligently promoted prepared foods to drive business revenue
• Prepared more than 100 drinks per shift with high accuracy and consistently strong customer satisfaction
• Protected customers by regularly cleaning and sanitizing work areas and equipment
• Organized service and seating areas
• Maintained highest standards of conduct and service to support company reputation

barista/waitress

• Make and Serve coffee and other cafe beverages.
• Take customer orders and payments.
• Serve Meals and clear tables.
• Other cafe duties, cleaning, cuttlery, etc.

barista

• Providing high-quality customer service in fast-paced environment.
• Delivering high-quality products and ensuring product availability.
• Managing and resolving customer complaints.
• Working autonomously in a team environment. 
• Reporting to management on daily revenue. 

barista

• Greeting and welcoming customers politely
• Serving good quality cup of coffee
• Record all sales and cash up at the end of every shift
• Clean and sanitize the shop

barista

• Multi-task to fulfill various duties at a high-pressure location that is constantly short staffed.
• Engage short and jovial conversations with customers to benefit customer connection.
• Handcraft hot and iced espresso, non-caffeinated, and tea beverages of different sizes.
• Prepare separate drinks orderly and under time pressure.
• Maintain a sanitized and tidy workspace and seating areas.
• Manage Drive-Thru and in-person orders and process payments.
• Properly warm and bag food items (such as sandwiches and pastries).

barista

• Build professional relationships with clientele to ensure and provide quality performance. 
•  Carry out daily assignments and weekly projects in a timely manner to meet time sensitive deadlines. 
•  Oversee team members and developed best practices to balance workload during peak hours, reducing hourly burden per employee.
• Opening/Closing

barista

• opening the store 4-5 days a week
• Cash work on till
• Making specialty drinks
• minor cleaning duties
• minor prep duties for food we served

barista

• Prepare a variety of drinks and coffee
• Follow verbal and written instructions in order to maintain product quality and consistency
• Ensure proper knowledge in order to safely operate equipment/tools
• Maintain a safe, clean and organized work area
• Assist other team members whenever possible

barista/ barman

• Assist customers and provide excellent customer service.
•  Sell products being promoted and keep records of sales.
• Face-to-Face customer service
• Working in a team environment as well as full responsibility for the Cafe

barista

• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.Order, receive, or stock supplies or retail products.
• Describe a detailed selection of menu items and tailoring them to the desires of the customer.
• Check temperatures, assess machinery and company equipment for proper functioning, to include calibration of the espresso machines.
• Measure, adjust, and control the quality of coffee and tea produced to ensure the maximum taste. 
• Efficiently perform stocking, changing trash, checking out customers, making drinks, and answering the drive through in succession. 

barista

• Made drinks under pressure. 
• Greet Clients. 
• Learn the whole menu. 
•  Clean, wash dishes and restock. 

barista/cafe manager

• Preparing food and coffee for customers. 
• Directing staff and processes in the cafe. 
• Managing stock and inventory. 
• Opening and closing of premises.  

barista

• Aid customers in making decisions regarding individual taste preference.
• Creating a welcoming atmosphere for customers.
• Managing multiple tasks at once to ensure maximum productivity.
• Handling tense situations with finesse and making the best of bad situations.

barista

• Worked as head barista for Waverley Collage titled ‘Waves Cafe’.
• Interacting face to face with customers while silmataniously performing tasks.
• balancing registers.
• Captained the cafe therefore was able to organise a team and build team orientated skills.

barista

• Maintain stock of clean mugs and plates
• Check if brewing equipment operates properly and report any maintenance needs
• Comply with health and safety regulations
• Communicate customer feedback to managers and recommend new menu items

barista

• Greet customers as they enter
• Give customers drink menus and answer their questions regarding ingredients
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Prepare beverages following recipes
• Serve beverages and prepared food, like cookies, pastries and muffins
• Receive and process payments (cash and credit cards)
• Keep the bar area clean

barista

• Superior friendly customer service
• Balance and manage service quickly, in a fast-moving environment
• Multitask: make multiple drinks, take complicated orders, run drive-thru, manage cash register, maintain a clean work space 
• Clear and professional communication with customers, staff, and management

barista

• Prepare product using company recipes and standards
• Stock goods using the first in first out method
• Maintain a clean and sanitary work place
• Work as part of a team to maintain customer satisfaction

barista

• Perform all pre-shift and post-shift duties, side-work, and related paperwork
• Exposure to potential hazards exists with respect to cutting equipment, coffee makers, mixers and other work aids necessary to perform job duties
• Providing assistance by responding to customer questions in an effective and efficient manner
• Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager
• Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift
• Perform work that is routine and organized
• Involves working with chemicals, heated equipment, steam and at other risk conditions

barista/sales

• Prepared specialty drinks using expresso machine 
• Communicated clearly with guests 
• Assist with sale of surfboards 
• Ensured cleanliness of work environment 

barista

• Take orders and prepare food or beverages to customer specifications in a timely manner.
• Maintain a clean work area and keep products stocked.
• Provide samples of products to customers.
• Do price changes for retail areas.
• Assist in training of new baristas

barista

• Performed duties that included: working in a busy environment
• Taking initiative to solve a problem
• Using a cash register
• Making drinks which included: coffees, milkshakes and thickshakes
• Making food which included: fresh sandwiches, wraps and salads
• Learnt all food preparation needed to make the food and drinks and gained the skills to cook food in an oven and a deep fryer
• It was required to always work fast and efficiently to serve all food and drinks

barista

• Welcoming customers, informing them about specials or new items.
• Promotes coffee consumption by educating customers and selling coffee and coffee grinding and brewing equipment.
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
• Adhering to all food safety regulations and quality controls. 

barista

• Prepare and serve hot and cold beverages, such as coffee, espresso drinks, blended coffees, and teas 
• Provide exemplary customer service
• Clean service and seating areas, work stations, utensils, and equipment Receive and process customer payments 
• Experience: Consumer Communication, Time Management, Teamwork, Multitask, Creativity, Punctuality.Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.