barista

  • Customer connections
  • Lobby slide every 15 mins 
  • Greeting customers when they walk in 
  • Always ask or up sale 
  • Always tell them have a nice day 

barista

  • Helped customers in an orderly fashion.
  • Made drinks from a menu and took orders.
  • Cleaned large spaces.
  • Frequently closed shop and helped with higher duties.

barista

  • Maintains safe and healthy work environment
  • Prepares coffee/food  
  • Explains to the customers about different coffee products and how they’re prepared 
  • Welcome coustumers and provides a happy/welcoming environment 
  • Follows safety rules 
  • Is a team player

barista/floor staff

  • making coffee
  • running the floor
  • service for breakfast/lunch and dinner
  • general cafe duties and cleaning

barista

  • Welcomes And connects With Every customer.
  • Discover Customer needs And Appropritely Suggests Product.
  • Receive And Process Customer Payments.
  • Take Customer Orders And Convey Them to other Employees For Preparation
  • Prepare Or serve hot or cold Beverages. Such as Coffe, Espresso Drinks, Blended Coffees, Or Teas.
  • Prepare or Serve Menu Items, Such as Sandwiches or salads.
  • Wrap, Label, Or date food items for sale.

barista/barista trainer

  • Warm and serve prepared foods, such as muffins, bagels, and sandwiches.
  • Provide customers with product details, such as coffee blend information or preparation descriptions.
  • Brew several types of coffee and tea, and fill containers with requested beverages.
  • Perform cleaning duties such as sanitizing, sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary and functioning properly.
  • Stock stations with paper products or beverage preparation items.
  • Demonstrate the use of equipment, such as espresso machines and brewers.

barista

  •  Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
  • Packaging food and beverages for sale.
  • Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.
  • Updating signage and displays to attract customers.
  • Working in as part of a fun, high-energy team.
  • Adhering to all food safety regulations and quality controls.

barista

  • Received and accurately processed customers payments.
  • Greeted guests with pleasant smile and superior customer service.
  • Resolved customers disputes with tact and professionalism.
  • Maintained calm demeanor during high-volume periods and special events.
  • Maintained highest standards of conduct and service to support company reputation.

barista

  • Demonstrated sound communication skills to serve 100+ customers for every shift on a timely basis with constant efficiency to provide increasing value
  • Adapted to a dynamic work environment by following industry regulations and co-ordinating with the team on floor
  • Make food and drinks 
  • Clean stations

barista/cashier

  • Preparing or serving menu items, such as sandwiches or salads.
  • Taking out the garbage.
  • Wrapping, labeling, or dating food items for sale.
  • Preparing bills for food, using cash registers, calculators, or adding machines, and accept payment or make the proper change.

barista

  • Preparing and serving hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • taking orders from customers, and making the drink (unless another person was cooking, then I passed the order on to them while I worked the windows and register).
  • Receiving and processing customer payments.
  • Providing customers with product details, such as coffee blend or preparation descriptions.
  • Brewing coffee and tea, and filling containers with requested beverages.
  • Ordering items needed to replenish supplies.
  • Scrubbing and polishing counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

barista

  • Prepared beaverages for customers and informed them of promotions.
  • Handled cash transactions and balanced the cash register after work shift.
  • Cleaned and maintained work environment.
  • Greet guests, and provide suggestions and product details, prepare beverages.

barista

  • Supervise the work of logistics, planning for the re-stock.
  • Analyzed the financial impact of product wastage, such as product volumes, product consumption on overall revenues.
  • Learned time management and efficiency
  • Responsible for customer sales and services 

barista

  • Prepare or serve menu items, such as sandwiches or pento boxes.
  • Stocking and inventory
  • Wrap, label, or date food items for sale  
  • Educating customers on varieties of tea and coffee

barista

  • Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, teas, and smoothies.
  • Demonstrate the use of espresso machines.
  • Serve prepared baked goods.
  • Build customer rapport by means of personable interaction

barista

  • Provided assistance by ensuring customer connections, responding to customer questions in an effective and efficient manner
  • Performed work that is routine and organized
  • Fostered relationships and educated patrons about products and services 
  • Preformed cleaning duties and maintained store front to create an aesthetically pleasing set up 

barista

  • Prepares and serves drinks and food in accordance with health codes and café standards. 
  • Engages customers in a highly visible role, conveying a positive and professional attitude
  • Works on registers daily to authorize returns and exchanges, and audit receipts.
  • Created various types of beverages

barista

  • Pleasantly interacted with customers during hectic periods to promote a fun, positive environment.
  • Memorized ingredients and recipes for several specialty drinks.
  • Controlled line and crowd with quick, efficient service.
  • Regularly scrubbed and mopped floors as well as periodically emptied the trash to maintain cleanliness throughout the store.

barista

  • Restocked sample containers with attractive and flavorful drink combinations to promote specialty teas like Thai tea or oolong.
  • Maintained supply levels in counter and customer areas to meet typical demands.
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Earned expert [rpficiency in cash register duties, including dealing with credit card machines as well as taking orders from customers.
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
  • Provided in-depth information to customers on beverage preparation and offered samples of latest drinks.
  • Made and served hundreds of bubble tea beverages per day with speed, quality, and consistency.

barista

  • Correctly followed all health , safety and sanitation guidelines .
  • Greeted and connected with every custumer ,recommending drinks and pastries.
  • Developed knowledge of different coffee beans, including growing practices and flavor profiles. 
  • Weighed , ground and packed coffee per customer orders

barista

  • Place orders, receive, and process payments using POS system. 
  • Prepare and serve coffee, drinks, pastries, and breakfast burritos to customers. 
  • Execute housekeeping tasks around the shop. 
  • Act as mediator when necessary, helping to resolve customer concerns.

barista

  • Cash balancing and reporting for review by management staff
  • Strong communication skills.
  • Well-organized and efficient.
  • Self-starting, goal-oriented strategist whose confidence, perseverance and vision promote success.
  • Used knowledge of drink formulas and training skills to provide quality coffee and beverages every shift.
  • Performed all cleaning duties assigned, while responsible for the closing of the bar at night.

barista

  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.  
  • Various customer service skills and problem solving
  • Had to work well and efficient in tight environments and multitask a lot.
  • Clean bars, work areas, and tables. 

barista

  • Prepare and serve hot and cold beverages, such as coffee, espresso drinks, blended drinks, and teas
  • Prepare cold and hot foods to order.
  • Weigh, grind, and pack coffee beans for customers.
  • Clean and sanitize work areas, utensils, and equipment. 
  • Check dates of all cold prepared food at closing.

barista

  • Help create friendly, high energy atmosphere 
  • Work efficiently in a fast-paced environment
  • Memorize recipes and make drinks/food that meet customer’s expectations
  • Manage tasks to keep the store clean and running efficiently 

barista

  • Assisted in driving holiday sales up 3 percent.
  • Won partner of the quarter.
  • Barista trainer.
  • Won barista championship at store level.
  • Constantly strove to achieve customer satisfaction which lead to an increase in store rating.
  • Was apart of increasing store sales higher than all other stores in district by 8 percent. 

barista

  • Communicate with customers.
  • Stay calm in a fast-paced environment.
  • Make and serve drinks and food.
  • Run the cash register and handle money.

barista

  • Demonstrates Customers First attitude. Prioritizes customer needs at all times and responds to them in fast, friendly and accurate manner. Always aims to exceed customer expectations.
  • Updates customers of the latest products and promos and actively promotes these to help achieve targeted sales / restaurant  objectives.
  • Maintains a positive disposition and makes every attempt to be accommodating and polite even when faced with difficult customers (internal customers included). Handles customer concerns effectively. 
  • Communicates to the customers with a great deal of enthusiasm, excitement and maintains eye to eye contact. 
  • Contributes towards the achievement of the restaurant’s targets (i.e., CSO, TET, Mystery Shopper Rating).
  • Ensures work is done right the first time, even with minimal supervision. Completes tasks on time and ensures that these are done with quality and in accordance to the standards.
  • Adheres to management directions and functional policies at all times (e.g., food safety policy, cash handling policy, workplace safety, standard operating procedure, security procedure, etc).

barista

  • Provide customers with product details, such as coffee blend or preparation descriptions that might appeal to them.
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, their vehicle, sitting areas.
  • Maintains high standards on food preparation and serving all the time. Prepares the right amount of food to ensure product freshness and minimize wastage. Serves food that are within holding period.
  • Performs secondary responsibilities without being told. Offers help to others to get the job done especially during emergencies.

barista

  • Perform some light food preparation 
  • Cleaning work areas
  • Prepare to open and close the store
  • Grinding coffee beans