Professional Summary

First of all, I am a sporty person, I like to play basketball and any sport that i know with my friend and teammate.Furthermore, I am a patient person because i learn music and calligraphy. This two things need a lot of patient to practice and learns. Lastly , i also like apistachio nut because i keep happy everyday especially in a group or team.

Employment history

Barista, Watsica-Abernathy. Laurenceside, West Virginia

Sep. 2019 – Present

Working as a Barista, i have to always maintain my hygiene because every customer will drink their beverage by pass through my hands, so that my hygiene is extreme important. Furthermore, I may have the patient to hear the requirement from customer and i try my best to give them the best quality of beverages.

Barista, Ernser-Doyle. Lake Tishbury, Missouri

Nov. 2015 – Dec. 2015

In this job, I had learned how to provide good customer service to every lovely customer. Sometime the customer was very rude and trouble, we also have to smile with them and try our best to solve the problem. I also learned how to achieve the expectation of customer and spare no effort until we do our best in our job. I have to understand what customer want and as much as possible to achieve their expectation.

Education

Western North Dakota Institute, Port Mallieland, Arizona

High School Diploma, Cabin Crew Training and Travel & Tourism, Present

Hobbies

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Languages

Chinese

Malay

English

Thai

Skills

basketball

calligraphy

singing

Violin

Piano

Professional Summary

Dedicated student seeking employment for this coming summer. Immensly equipped by customer service and volunteer experience. Educational background giving in-depth knowledge on all of the hard sciences and laboratory practises. Great interpersonal abilities for customer care and satisfaction. Would become a hard-working asset to your establishment.

Employment history

Barista, Moore and Sons. Port Matilda, Hawaii

May. 2019 – Jun. 2019

Worked as a Barista and cashier providing quality customer service and product production, as well as maintained cleanliness and organization within the establishment.

Sales Associate, Jakubowski, Cremin and Kshlerin. Lehnerfort, Alaska

May. 2018 – Jun. 2018

Worked retail with responsibility as a cashier and sales associate, provided exceptional customer service as well as performed cleaning and organizing duties.

Supervisor, Hessel and Sons. Stiedemannstad, Missouri

Jan. 2016 – Feb. 2016

Committed to hard work as a cashier and customer service representitive while acting as supervisor with additional responsibilities including guiding other employees and nightly security and accounting duties.

Education

Northern Shields, South Fransisca, Kentucky

Bachelor of Science, Biomedical Sciences, Present

Skills

Interpersonal Skills

Experienced

Leadership

Experienced

Problem-solving

Expert

Professional Summary

Outgoing server with a creative flair offering 15 years of experience serving alcoholic and non-alcoholic drinks to restaurant patrons. Advanced knowledge of POS systemst, bar equipment usage and maintenance, and standard drink recipes. High energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction.

Employment history

Barista, Breitenberg Inc. Port Fosterburgh, Indiana

Nov. 2018 – Present

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Set up or restock product displays.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
Take and prepare to-go orders.
Operate cash registers to accept payments for food and beverages.

Cashier/Frozen and Dairy, McDermott and Sons. New Rocky, Massachusetts

Jul. 2015 – Apr. 2016

Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Assist customers by providing information and resolving their complaints.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Greet customers entering establishments.
Answer customers’ questions, and provide information on procedures or policies.
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Process merchandise returns and exchanges.
Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers’ items.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Stock shelves, and mark prices on shelves and items.

Crew Member, Homenick, Dibbert and Schroeder. East Miss, Utah

Jan. 2014 – Jun. 2014

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Maintain sanitation, health, and safety standards in work areas.
Take food and drink orders and receive payment from customers.
Serve orders to customers at windows, counters, or tables.

Beverage Server, Monahan and Sons. Rileybury, Ohio

Jul. 2011 – Aug. 2011

Collect payments from customers.
Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Take orders from patrons for food or beverages.
Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Clean tables or counters after patrons have finished dining.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Education

East Wilderman College, Blockfurt, Colorado

Disbursing Clerk, Payroll, Mar. 2003

Northern Mississippi University, South Carlton, Louisiana

High School Diploma, General, Nov. 1998

Skills

Customer Service

Expert

Cash Handling

Expert

Cashier

Expert

POS

Expert

Professional Summary

I am a firm believer in that you can judge a man by his work, that is why I always make sure my work reflects who I am. I do this by ensuring I am always on time and at work with all the needed supplies. I go above and beyond in my duties, I ensure everyone is informed of what they need to know and I help where I can when it is needed. I have lots of experience working with my hands and I practice a lot of needed skills, for this job, in my hobbies.

Employment history

Barista, Runolfsson, Terry and Will. Port Blaineberg, South Carolina

Jul. 2019 – Present

My duties as a Barista are to make coffee and help maintain the store. I put away boxes of food and other supplies, I also have to haul and put away gallons of milk. along side stocking and drink preparation I have to clean and keep up on support tasks for the store. My duties involve:

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Maintain food and equipment inventories, and keep inventory records.
Perform food preparation or service tasks such as mixing drinks, clearing tables, and serving drinks when necessary.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Sign Installer, Mertz and Sons. North Leisa, Nevada

Nov. 2015 – Feb. 2016

I work with my Father as a sign installer. I have to drive to the specific address and install the sign, whether it be a billboard, banner, or real-estate sign. I have to transport the signs and equipment to install them maintain them and retrieve them. I have installed banners on ladders 25 Ft. in the air on buildings to advertise and i have had to construct and install billboards. I work with my dad but the business does not have payroll so I get paid in cash and i have been working and helping my dad since i could walk. I have been installing signs by myself since i could drive.

Maintenance, Carter Group. Georgeneburgh, Mississippi

May. 2015 – Jun. 2015

I served as a maintenance employee for a local high school as my first job. I worked there just for the summer, but i did many things such as painting, repairing bleachers, moving equipment,and replacing the gym floor.

Adjust functional parts of devices or control instruments, using hand tools, levels, plumb bobs, or straightedges.
Record type and cost of maintenance or repair work.
Repair or replace defective equipment parts, using hand tools and power tools, and reassemble equipment.
Operate cutting torches or welding equipment to cut or join metal parts.
Perform general cleaning of buildings or properties.
Fabricate or repair counters, benches, partitions, or other wooden structures, such as sheds or outbuildings.

Education

The Crist College, New Micheal, Kansas

1 year of welding courses, Welding, Present

Skills

Electrical Wiring

Automotive work

Cutting scrap metal

Repairing metal signs

Welding

Constructing and installing billboards and signs

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Detail-oriented, attentive customer service associate. Dedicated to providing support to fellow employees to complete tasks according to preset schedules and processes. Applicant with 5+ years of experience providing exceptional customer service. Competent, dependable professional equipped with basic selling skills.

Employment history

Sep. 2013 – Present
East Bryantmouth, Ohio

Barista, Gerhold LLC

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Receive and process customer payments.
Set up or restock product displays.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Describe menu items to customers or suggest products that might appeal to them.
Stock customer service stations with paper products or beverage preparation items.
Weigh, grind, or pack coffee beans for customers.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

Luettgenfurt, Colorado

Seasonal Sales Associate, Renner-Miller

Answer questions about product features and benefits.
Issue receipts, refunds, credits, or change due to customers.
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Greet customers entering establishments.
Answer customers’ questions, and provide information on procedures or policies.
Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers’ items.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.

Feb. 2012 – Jul. 2012
Cronaside, Idaho

cashier, Stark and Sons

Issue receipts, refunds, credits, or change due to customers.
Greet customers entering establishments.
Answer customers’ questions, and provide information on procedures or policies.
Process merchandise returns and exchanges.
Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers’ items.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Sort, count, and wrap currency and coins.
Stock shelves, and mark prices on shelves and items.
Request information or assistance using paging systems.
Stock shelves with products.

Feb. 2011 – Mar. 2011
North Raynamouth, Alabama

Crew member, Wunsch, Brakus and Hodkiewicz

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Take food and drink orders and receive payment from customers.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Serve orders to customers at windows, counters, or tables.
Prepare and serve beverages such as coffee and fountain drinks.

Education

Present

Bachelor of Arts: Psychology

North Rohan Institute – Cyrilchester, Michigan

May. 2010

High School Diploma

North Bayer Institute – Rodriguezborough, Delaware

Skills

Teamwork

Experienced

Conflict resolution

Expert

Ability to work under pressure

Expert

Communication

Expert

Self Motivation

Expert

Time Management

Expert

Professional Summary

Dependable, ambitious, customer-focused leader offering 2 years of experience working for reputable companies. Current student with expected graduation in 2020. Actively seeking role in customer service where I can utilize skills and knowledge gained through experience and education to provide great service at every interaction.

Employment history

Barista, Konopelski-Dietrich. West Kimberley, Idaho

Nov. 2018 – Dec. 2018

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Create signs to advertise store products or events.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.

Sale Associate, Ondricka, Kilback and Hartmann. West Rainahaven, Colorado

Dec. 2017 – Jan. 2018

Assist customers by providing information and resolving their complaints.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Answer customers’ questions, and provide information on procedures or policies.
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Set up and display sample merchandise at parties or stands.

Education

The Michigan Institute, New Rodolfotown, Utah

High School Diploma, Science, Present

Skills

Knowledge about fashion

Expert

Keeping a visually appealing Store

Expert

Customer service

Expert

Professional Summary

I am 18 years old, I am from Coffs Harbour and I am looking at applying for this position as I am completing my CERT III in retail witch has given me the confidence to start a new job.

I am:
– reliable
– honest
– have a great personality
– friendly
-hard worker

I look forward to hearing from you.
Regards
Tamika

Employment history

Barista, Kutch-Walker. Tammiemouth, Colorado

Mar. 2020 – Present

Currently achieving CERTIFICATE III in retail.
Barista CERTIFICATE

I am currently working as a Barista 5 days a week. I am continually applying great customer service to my customers.

Customer Serive Desk, Shanahan LLC. Port Reatha, Utah

Apr. 2015 – Aug. 2015

I perversely worked at Kmart where I was showing my skills and knowledge of customer service and applying those skills to my customers.

Education

Schmidt University, Krajcikshire, New Hampshire

High School Diploma, Nov. 2017

Skills

First Aid

Barista

Expert

Customer service

Experienced

Professional Summary

I’m compassionate, level-headed and dedicated. I’m eager to start a new career and to make a difference.

REFERENCES
· Miss Deanne McKenna – Owner and creator of Arruption Dance
0434 115 789

· Miss Lisa Ingvorsen – Nurse
0425 728 614

· Ms Carolyn Dunell – Furniture maker at Mark Tuckey
0413 029 939

· Mr Phillip John O’Brien – Council Worker
0434 525 844

Employment history

Barista, shop assistent, Huel Inc. South Eugenaville, Nebraska

Sep. 2014 – Jul. 2015

Barista and Shop Assistent at Popples Bakery and Coffee shop Aug 2014 – Jan 2016

Barista
Sandwich hand
Baker -Pies, Cakes, Sausage rolls, Pasties
Shop Assistent -Cleaning, Serving, ex.

Office Admin, Bergnaum, Murray and McLaughlin. Virgilfurt, Tennessee

Jan. 2011 – Apr. 2012

Volunteer work at Arruption Dance Sep 2009 – June 2013

Book Keeping

Organizing Concerts (venues, music mixes, special entertainment, story lines, ex.)

Customs (designed and made) for concerts

Fund Raisers

Special Events

Games with the children

Class time sheets

Designed the logo

Organizing Student accounts

Photo editing

Advertisement designs and organization

Letter box drops

Cleaner, White, Leffler and Heathcote. East Nellafurt, Montana

Nov. 2008 – Apr. 2010

Cleaner with Teshias cleaning ‘family business’ January 2007 – July 2010

Cleaning offices, bathrooms, kitchens, floors, ex

Education

Eastern Arizona Institute, Rickeyville, Florida

Certificate III, Individual Support (Ageing, Home and Community), Present

South Price, North Aaron, Texas

Year 10, Nov. 2008

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Able to work as a part of a team or independently

Excellent communication skills

Trustworthy and reliable

Able to learn new things quickly

Patient and understanding

Barista

Professional Summary

Outgoing barista with a creative mind offering 14 months of experience serving caffeinated beverages to restaurant patrons following prior 16 months in a fast-paced restaurant. Standard knowledge of POS systems, inventory management, cafe equipment usage and maintenance, and standard drink recipes. High energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction. Friendly, co-operative, confident and well enthused.

Employment history

Barista, Herman and Sons. Alfredmouth, Arizona

May. 2018 – Present

Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Balance receipts and payments in cash registers.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
Set up dining areas for meals and clear them following meals.
Brew coffee and tea, and fill containers with requested beverages.
Weigh, grind, or pack coffee beans for customers.
Describe menu items to customers or suggest products that might appeal to them.
Demonstrate the use of retail equipment, such as espresso machines.
Take customer orders and convey them to other employees for preparation.
Receive and process customer payments.
Provide customers with product details, such as coffee blend or preparation descriptions.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

Crew Staff, Berge-Ruecker. Port Cara, West Virginia

Oct. 2015 – Apr. 2016

Maintain sanitation, health, and safety standards in work areas.
Verify that prepared food meets requirements for quality and quantity.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Serve orders to customers at windows, counters, or tables.
Prepare and serve beverages such as coffee and fountain drinks.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Education

Southern Wiza, North Rolandotown, North Dakota

High School Diploma, Jan. 2017

Skills

Customer Service

Time Management

Ability to work under pressure

Self-Motivation

Adaptability

Flexibility

Ability to work in a team

Co-Operative

Professional Summary

Fun barista going to school for a BA in Educational Studies. Who loves working with children and is looking for experience in that field. Advanced knowledge of POS systems, and inventory management. High energy, reliable professional with strong customer service and excellent communication skills. With the ability to handle difficult situations effectively.

Employment history

Barista, Rolfson-Maggio. East Kristopher, Pennsylvania

Feb. 2018 – Present

– Make and Serve food, coffee, and teas.
– Provide customers with great service.
– Follow Health and Safety Guidelines.
– Being Punctual and having consistent attendance.
– Able to work as a team.
– Contribute to a positive team environment.
– Ability to Multi Task

Barista, Marquardt and Sons. Johnport, Arkansas

Apr. 2013 – May. 2013

Education

West Morar Institute, Weissnatport, Utah

High School Diploma, Jan. 2013

Languages

Spanish

Fluent

Skills

Team Player

Reliable

Highly Motivated

Good Communication

Ability to handle stressful situations

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Enthusiastic and ambitious customer service specialist with wide-spread transferable skills in management, sales, and operations.

I love to make others happy and putting their needs first.
It is very important to me to create a positive atmosphere.
I think that it is very helpful to include the parents with the activities and connect with the whole family.

Employment history

Jun. 2019 – Present
Jerdeside, Nevada

Barista, Brown, Moore and Littel

I Connect with the customers, making beverages, cleaning and stocking, being a good team player,

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Set up or restock product displays.
Receive and process customer payments.
Take customer orders and convey them to other employees for preparation.
Clean or sanitize work areas, utensils, or equipment.
Order, receive, or stock supplies or retail products.
Weigh, grind, or pack coffee beans for customers.
Create drink recipes.
Brew coffee and tea, and fill containers with requested beverages.

Jun. 2016 – Aug. 2016
Port Vickieview, Wisconsin

Barista, McClure Inc

Cleaning and stocking.
Making beverages for customers.
Baking and cooking for the cafe.
Connecting with others.
Setting a good example for employees.
Writing on the menu boards.

Jul. 2013 – Jan. 2016
North Emile, Connecticut

Volunteer, Mosciski-Koepp

Planning activities for the clients.
Teaching the clients life skills and how to deal with certain situations.
Playing games and having fun with the clients and making them feel loved.
Showing others how to be a team player and creating a friendly atmosphere.
Taking time for the clients in need and caring for them.
Teaching them how to clean, cook, and sing, and worked intensely in the art department teaching art and crafts and helping clients complete various projects.

Education

Present

High School Diploma

East Gerhold Academy – Ferryside, Ohio

Skills

Music

Experienced

Art

Skillful

Poetry

Experienced

Good with children

Expert

Customer Care

Experienced

Photography

Experienced

Makeup and hair

Skillful

Cooking

Skillful

Creative

Expert

Professional Summary

Highly-ethical, Analytical, accomplished, business development, and solutions architecture. beginner in the areas of web development, motivated and eager to advance my career with a growth-oriented, technically-advanced organization as a Information Officer.developing and executing strategic plans to lead organizations business development, financial growth, and long-term sustainability. Superb ability to succeed in challenging, high-pressure, deadline-driven environments.

Employment history

barista, Walter LLC. Littlemouth, Idaho

Jul. 2018 – Present

Monitor employee and patron activities to ensure liquor regulations are obeyed.
Count money and make bank deposits.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Maintain food and equipment inventories, and keep inventory records.

barista, Bode, Gorczany and Jacobson. East Kareemberg, Delaware

Aug. 2015 – Dec. 2015

Greet guests, escort them to their seats, and present them with menus and wine lists.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Education

Southern Heaney Academy, Grimesfort, Alaska

MBA, MIS, Present

Northern Thompson University, Darrellfurt, Montana

Bachelor of Science, MIS, Apr. 2018

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

IT essential

project management

MYSQL

jquery

javascript

css

HTML5

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Detail-oriented, attentive, positive barista seeking a barista opportunities to providing unexceptional customer service at high-end coffee houses. Team member on duty responsible for fulfilling shift operations including service delivery, food safety, cashiering, coffee and tea experience. Helping teams in unloading and unpacking deliveries, recording inventory and maintaining a fully-stocked store to maximize selling potential. Consistently ensures an efficient and effective flow of merchandise and delivery on all aspects of stockroom standard operating procedures. Dedicated to providing support to fellow employees to complete tasks according to preset schedules and processes.

Employment history

Apr. 2020 – Present
Lake Faustino, Kentucky

Barista, Koelpin, Hansen and DuBuque

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, smoothies, desserts or teas.
Slice fruits, vegetables, desserts for use in food service.
Order, receive, or stock supplies or retail products.
Demonstrate the use of retail equipment, such as espresso machines, blenders, cash registers, etc.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

Dec. 2018 – Jan. 2019
North Delaine, Oregon

Teacher, Turner and Sons

Plan, evaluate, and revise curricula, course content, course materials, and methods of instruction.
Evaluate and grade students’ class work, assignments, and papers.
Collaborate with colleagues to address teaching and research issues.
Initiate, facilitate, and moderate classroom discussions.

Education

Aug. 2018

Bachelor of Science: Finance

Southern O'Kon University – Port Jeannietown, Oregon

Skills

Communication

Experienced

Organization

Experienced

Sale ability

Experienced

Teamwork

Experienced

Customer Service

Experienced

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

I am a 21-year-old University student looking for part-time work in my local area. I have experience in a range of roles including manual labor, farm management, hospitality and cafe work which includes barista training.
I have always enjoyed jobs that include an element of customer relations, as I see this to be an area of strength and passion for me.
I have always enjoyed learning and honing new skills and I often spend my spare time in this way. For instance, I recently started roasting my own coffee beans at home in order to better understand and appreciate the process. I am always keen to learn and try new things, and this is clearly evident in my approach to work.

Employment history

Port Jenny, Oklahoma

Barista, Russel and Sons

While working here I began developing the skills of a barista, and further developed customer relations skills.
Other tasks included:
– Giving out food orders to customers
– Operating the cash register

Aug. 2015 – Dec. 2015
Lake Janna, North Carolina

Farm hand/Manager, O’Reilly, Rolfson and Muller

Gnangara Premium Fresh is a hydroponic lettuce farm operating North-Eastern Victoria. During my time there I engaged in a variety of tasks ranging from farm maintenance to employee management.
I developed interpersonal skills through interaction with customers and helped with financial tasks such as counting and recording cash payments.
Other tasks included:
– Regulating levels of nutrients in the water to ensure that the crop was receiving adequate food.
– Planting and harvesting Lettuce

Aug. 2015 – Sep. 2015
South Vernahaven, Florida

Farm hand/Manager, Brekke Group

Education

Present

Bachelor of Teaching, Community Outreach: Teaching

Northern Schiller – Leonardborough, California

Skills

Customer relations

Decision making

Communication

Self-Motivation

Professional Summary

Great With Helping customers with complaints and questions, give customers information about products and services, take orders, and process returns. By helping customers understand the product and answering questions about their reservations, they are sometimes seen as having a role in sales

Employment history

Barista, Stroman-Sanford. South Irismouth, Vermont

Nov. 2018 – Present

1) Receive payment by cash, check, credit cards, vouchers, or automatic debits. 2) Issue receipts, refunds, credits, or change due to customers. 3) Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate

Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.

Sales Associate, Kozey-Stracke. Garthland, New Mexico

Aug. 2017 – Nov. 2017

Greeting customers, responding to questions, improving engagement with merchandise and providing outstanding customer service. Operating cash registers, managing financial transactions, and balancing drawers. Achieving established goals.

Communication.
Communicate Brand.
Customer Assistance.
Customer Relations.
Customer Service.
Dealing With Difficult People.
Greeting Customers.
Verbal Communication

Education

Eastern Marquardt, West Rodneyview, West Virginia

High School Diploma, Math, Apr. 2014

Skills

Stong Work Ethic

Expert

Acting as a Team Player

Expert

Ability to Accept and Learn From Criticism

Expert

Good Communication Skills.

Experienced

Problem-Solving Skills

Expert

Professional Summary

I worked from 6 to 12 in the morning When I worked part time at Horrys Coffee. I have not been late for six months. Therefore, I am diligent in my strength. Although I have not worked at the abattoir But I am confident that I can do it well.
Because firstly, I can look good grossing things. I’ve watched a video that slaughtered sheep with YouTube for see what the factories are doing and I decided to support it here after look at the video and . Secondly, I am confident that doing things by hand well. I worked alone when I was a cashier at the mart. I need to count many item very fast.
Finally, I can get along with my colleagues. In Gowon Restaurant and Hollys Cafe
I worked with many people. There were about 9-15 employees.
I have worked hard without any problems during that time.

Employment history

barista, Schamberger, Barton and Adams. West Genevieve, Missouri

Nov. 2017 – Dec. 2017

Decorate baked goods, such as cakes or pastries.
Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
Brew coffee and tea, and fill containers with requested beverages.
Set up dining areas for meals and clear them following meals.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
cleaning hall and toilet.

CASHIER, Daniel LLC. New Voncilefurt, Mississippi

May. 2017 – Aug. 2017

Process merchandise returns and exchanges.
Sort, count, and wrap currency and coins.
Offer customers carry-out service at the completion of transactions.
Weigh items sold by weight to determine prices.
Counting and selling things.
Organize and display items.

Waitress, West Inc. South Sharilynton, Washington

Nov. 2015 – Dec. 2015

Greet guests, escort them to their seats, and present them with menus and wine lists.
Establish standards for personnel performance and customer service.
Take dining reservations.
•Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Education

South Prohaska University, Larkinshire, Illinois

sophomore, Speaking Myanmar, Present

Skills

Manufacturing coffee and beverage

Experienced

Counting items

Expert

cleaning

Experienced

Professional Summary

Enthusiastic and ambitious college student, with the willingness and drive to learn and do more for the community. I have made it on the Dean’s list twice at Western Michigan University, and I will continue to strive for academic success. I prioritize school and work above all things, and will try my absolute best to do what is asked of me. I am very open and comfortable around people, making me a great communicator – and I love customer service!

Employment history

Barista, Ritchie Group. South Michel, Oregon

Checked temperatures of freezers/refrigerators/heating equipment to ensure proper functioning.
Cleaned service/seating areas.
Swept, Mopped, and washed dishes, to keep equipment and facilities sanitary.
Prepared hot & cold beverages.
Prepared and served menu items (food).
Received and process customer payments.
Set up & stocked product displays.
Kept track of item expiration dates.
Weighed, ground, & packed coffee beans for customers.
Ensured customers were happy with their products
Maintained a happy and professional demeanor.

Part Time Keyholder, Gleason, Gusikowski and Parisian. New Fredfurt, Vermont

Oct. 2017 – Dec. 2017

Provided direct service and support to customers, such as handling trades.
Provided assistance to customers in store, and over the phone.
Checked quality and rarity of Video Games, Cd’s, Dvd’s, Blu-ray’s, etc. and priced them accordingly.
Tested Video Game consoles.
Kept the store clean.
Operated the cash register.
Managed store money (keeping track of it, and doing bank runs.)
Operated machinery to clean and buff discs.
Demonstrated knowledge on pop-culture, and video game consoles.
Resolved customer complaints & answered customers’ questions regarding policies and procedures.

Crew Member, Moore-Schroeder. New Zacharystad, Montana

May. 2016 – Jul. 2016

Operated cash registers to accept payments for custard and beverages.
Ensured the cleanliness and proper set up of dining and serving areas.
Prepared sundae, custard, smoothie/shake orders.
Cleaned and stocked workstations and display cases.
Operated machinery for custard.

Education

Kertzmann Academy, Elsytown, Indiana

Bachelor of Science, Criminal Justice, Present

Skills

Communication

Customer Service

Teamwork

Motivation

Organization

Initiative

Responsibility

Positive Attitude

Computer Skills

Professional Summary

Positive, hardworking, hands-on leader with 2 years’ experience working in food and beverage at high-end establishments. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Expert in the areas of customer service, teamwork, time management, and food safety policies and guidelines.

Employment history

Barista, Botsford-Hegmann. Deckowfort, Georgia

Aug. 2018 – Present

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Serve prepared foods, such as muffins, biscotti, or bagels.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Maintain sanitation, health, and safety standards in work areas.

Barista, Sanford-Orn. Lake Landon, Mississippi

Nov. 2019 – Present

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Slice fruits, vegetables, desserts, or meats for use in food service.
Clean or sanitize work areas, utensils, or equipment.
Serve prepared foods, such as muffins, biscotti, or bagels.
Weigh, grind, or pack coffee beans for customers.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Cook food or prepare food items, such as sandwiches, salads, and breakfast items, using standard formulas or following directions.

Receptionist, Mills-Morissette. Port Linntown, Hawaii

Nov. 2016 – Jun. 2017

Supervise the work of office, administrative, or customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems.
Check to ensure that appropriate changes were made to resolve customers’ problems.
Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints. requests.

Education

Southern Stiedemann Academy, West Silviaberg, Arizona

Business Administration, Present

Kemmer College, Alfredoburgh, Oklahoma

High School Diploma, Mar. 2016

Accomplishments

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Customer Service

Leadership

Conflict Resolution

Adaptability

Self Motivated

Professional Summary

I have always had a strong work ethic and I work strongly as a team with others. I know when to take charge and when to let others take charge. I am currently a Junior at the University of Louisiana at Lafayette for chemical engineering. I have a minor in Spanish and mathematics and I have about a two years left until I graduate. I can adapt and learn lots of information in a short amount of time.

Employment history

Tutor, Bednar-Weimann. Porterbury, Washington

Dec. 2018 – Present

Evaluate and grade students’ class work, assignments, and papers.
Compile, administer, and grade examinations, or assign this work to others.
Maintain regularly scheduled office hours to advise and assist students.
Advise students on academic and vocational curricula and career issues.

Barista, Torp LLC. New Conrad, Pennsylvania

Feb. 2017 – Sep. 2017

I worked on making drinks and serving them in a timely manner, also worked on customer service and helping in any way to help our team strive.

Education

Western Keebler, South Millard, North Carolina

Bachelor of Science, Chemical Engineering, Present

The Bauch Institute, McLaughlinstad, Delaware

High School Diploma, Jul. 2014

Skills

Customer Service

Bilingual (Spanish)

Communication

Computer

Professional Summary

Positive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction. Hard working, professional with awesome communication skills and ability to build relationships to drive business. Currently seeking a barista position where I can utilize my customer service experience to add immediate value to the business.

Employment history

Barista/Server Bartender, Wiegand, Quitzon and Koepp. Lake Jacque, Oregon

Jul. 2019 – Present

Drive sales by engaging with customers
Prepare and serve drinks and food in accordance with the Forza standards
Order, receive, and stock supplies or retail products
Clean and sanitize work area/kitchen/lobby

Visual Merchandising Manager, Hahn-Effertz. West Mathewchester, Idaho

Nov. 2016 – Present

Manage and lead store staff
Implement ideas on how we can meet sales goals visually and operationally
Oversee the entire visual merchandising process for the store by completing floor setup, launches and updates, marketing and promotions, and visual training
Partner with district managers to ensure store is run to company standards

Bookkeeper, Schroeder-Dietrich. Port Omar, New Jersey

Mar. 2014 – Jan. 2015

Prepared monthly reports and managed invoices
Performed general office, reception, and bookkeeping duties

Education

West Daugherty, Jenkinshaven, Oklahoma

Bachelor of Arts, Criminal Justice, Mar. 2015

Skills

Customer Service

Teamwork

Speed and efficiency

Communication

Reliability

Professional Summary

I was a member of the Interact Club of Methodist Boys’ Secondary School Kuala Lumpur
Engaged in a plethora of community servies such as helping in the soup kitchen , old folks home
and SPCA animal shelter. Conducting International Understanding Day annually to raise
awareness about a particular topic each year.

Employment history

Barista, Hodkiewicz, Yost and Gibson. New Joni, Alaska

May. 2019 – Present

To serve customer with the best cup of Joe , and to build a good rapport with the regular customers .

Host/Service Crew, Hackett LLC. New Wilbert, Washington

To be the host of the shop , to greet and welcome the customers , and to make sales for the shop
at the retail side , solving any issues that might arise efficiently and professionally .

Event crew, Murazik, Aufderhar and Predovic. Port Youngmouth, Nevada

To assist the people around the isles of books to get the books they requested , and to also assist
in the arrangement of stray books back to its isles.

Education

South Pouros, Devinton, Texas

SPM, General, Jul. 2018

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Writing

Soft skills

Microsoft productivity applications

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Motivated young educator-to-be with 2 school years of experience as a Ready,Set Teach! Intern, seeking opportunities for further growth and experience. Currently attending the University of North Texas in the class of 2023. Adept at planning lessons, communicating with children and parents alike, and a natural leader who is open minded and tolerant under certain circumstances.

Employment history

Sep. 2019 – Present
Erikland, Nebraska

Barista, Bruen, Cartwright and Gorczany

A barista’s responsibilities included:

Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Slice fruits, vegetables, desserts, or meats for use in food service.
Take customer orders and convey them to other employees for preparation.
Clean or sanitize work areas, utensils, or equipment.
Describe menu items to customers or suggest products that might appeal to them.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

Jun. 2018 – Dec. 2018
Bechtelarbury, Colorado

RST Intern, Hansen-Kulas

Offered as a class at James Bowie High School, it was an unpaid internship. 1 school year experience with 7th graders, 1 school year with 8th graders. Responsibilities included but not limited to:

Help children with homework and school work.
Adapt teaching methods and instructional materials to meet students’ varying needs, abilities, and interests.
Assign and grade class work and homework.
Instruct students individually and in groups, using various teaching methods such as lectures, discussions, and demonstrations.
Prepare materials and classrooms for class activities.
Prepare objectives and outlines for courses of study, following curriculum guidelines or requirements of states and schools.
Tutor and assist children individually or in small groups to help them master assignments and to reinforce learning concepts presented by teachers.
Discuss assigned duties with classroom teachers to coordinate instructional efforts.
Prepare lesson outlines and plans in assigned subject areas and submit outlines to teachers for review.
Laminate teaching materials to increase their durability under repeated use.

Education

Present

Bachelor of Science: Interdisciplinary Studies 4-8 English

The South Carolina Academy – New Larue, South Dakota

Nov. 2019

High School Diploma

The Lind Institute – West Rene, Utah

Skills

Tolerant and Flexible

Organized

Self Motivated

Professional Summary

Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction. Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention. Actively seeking a customer service, front desk, or administrative assistant job where I can utilize my education and experience to add value and increase customer satisfaction to an organization.
Current student and food service worker with experience delivering high-levels of customer service to guests. Consistently ensure customers feel welcomed and accepted.

Employment history

Barista/Partner, Grant Group. South Jerrell, Michigan

Apr. 2019 – Present

Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Focus on providing outstanding customer service to every guest that comes in
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Order, receive, or stock supplies or retail products.
Take customer orders and convey them to other employees for preparation.
Receive and process customer payments.
Provide customers with product details, such as coffee blend or preparation descriptions.

Bookeeper/Accountant, Berge-Hauck. East Jeanelle, Texas

Jun. 2017 – Sep. 2017

Debit, credit, and total accounts on computer spreadsheets and databases, using specialized accounting software.
Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes.
Perform personal bookkeeping services.
Prepare bank deposits by compiling data from cashiers, verifying and balancing receipts, and sending cash, checks, or other forms of payment to banks.
Classify, record, and summarize numerical and financial data to compile and keep financial records, using journals and ledgers or computers.
Maintain inventory records.
Perform general office duties such as filing, answering telephones, and handling routine correspondence.
Match order forms with invoices, and record the necessary information.
Reconcile records of bank transactions.
Compare computer printouts to manually maintained journals to determine if they match.
Access computerized financial information to answer general questions as well as those related to specific accounts.
Prepare and process payroll information.

Customer Service Desk Representative, Baumbach-Balistreri. South Alyceburgh, Illinois

Apr. 2017 – Jul. 2017

Answered phone calls concerning product inquiries, store merchandise, refunds, and policies.
Assisted cash registers with technical support
Compared disputed merchandise with original requisitions and information from invoices and prepare invoices for returned goods.
Resolve customers’ service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.
Contact customers to respond to inquiries or to notify them of claim investigation results or any planned adjustments.
Check to ensure that appropriate changes were made to resolve customers’ problems.
Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.

Front Desk Receptionist, Sipes-Zulauf. Lake Val, North Carolina

Jun. 2015 – Jul. 2015

Confer with customers by telephone or in person to provide information about products or services, scheduel appointments, or obtain details of complaints.
Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.
Determine charges for services requested, collect deposits or payments, or arrange for billing.
Ensured a friendly and helpful enviornment to ensure customers not only felt welcome, but were satisfied with the help they received.

Education

Vandervort College, Lake Randee, Vermont

Bachelor of Science, Industrial and Organizational Psychology, Present

The Wolff Institute, North Dongview, Pennsylvania

Bachelor of Science, Psychology, Present

West New Hampshire University, Ikeberg, Vermont

High School Diploma, Oct. 2015

Skills

Accounting

Time Management

Multi-Tasking and Organization

Dependability

Good Communication and Positive Attitude

Initiative and problem-solving abilities

Professional Summary

I have been working in coffee for over 5 years, and in those 5 years have grown a real passion for it.

I am currently working for Dessert Oasis in Rochester, but recently moved to Detroit. And while my main reason for leaving is because of the now long drive, I’m also excited to start working down here and learning more about coffee and gaining more experience as a barista in a new setting with different standards.

I’m very hardworking, passionate about cleanliness, and really enjoy talking with customers and making them a drink that truly makes their day better.

Employment history

Barista, Pollich-Bauch. Schinnershire, Rhode Island

Nov. 2019 – Present

At Dessert Oasis I have mostly worked on bar, making drinks quickly and efficiently, while maintaining a high standard of quality, both in taste, and latte art presentation.

I also have taken on leadership roles, such as closing the store at the end of the night, being the lead barista on many shifts, making change for the cash drawer, helping to train other baristas, as well as many cleaning and upkeep projects.

I have also learned a lot about the small details that go into coffee/espresso roasting and preparing, and the differences in each region of bean, as well as the processes each of them go through to affect flavor. (and I learned how to make a mean crepe!)

Food and Beverage Manager, Beier, Pfannerstill and Mosciski. Port Ashlyfort, New York

Apr. 2017 – Aug. 2017

At the Detroit Renaissance Center, I managed the licensed Starbucks store in the hotel. This is one of the highest volume Starbucks in Michigan, making over a million each year.

As manager I was responsible for ordering product, budgeting, making schedules, hiring and training baristas, managing a bank of $2000 as well as overseeing all of my barista’s individual banks, teaching the Black Apron Coffee Master Program (as well as completing this myself), presenting coffee tasting events to executives, planning out marketing strategies, and creating and running their social media presence. Also, when the situation arrived that I was the only Food and Beverage Manager on duty, I was responsible for all the restaurants and bars in the hotel.

In addition to my many responsibilities as manager, I was often on the floor making drinks for customers, establishing good customer relations, and helping guests with any questions they had about the hotel and Downtown Detroit.

Here I learned a lot of my leadership skills and what it takes to run a high volume operation, while staying in accordance to both Starbucks’ and Marriott’s quality and hospitality standards.

Barista, Dicki-Haley. New Salvador, New Mexico

Aug. 2015 – May. 2016

Starbucks Corporate was the first job I worked in coffee, and where I fell in love with coffee and drink crafting.

This store was a standalone drive-thru store, and was the highest volume Starbucks in Michigan when it came to food and pastry sales.

Working at this store taught me how to work at a very fast pace, without getting stressed out, while maintaining high drink quality standards. Also, it taught me how to work an espresso machine, distinguish subtle tasting notes within different blends and roasts of coffees, pour-overs, prepare food and pastry items, and how to deep clean a store.

Education

Southern Arizona Academy, Ratketown, Illinois

Associate of Arts, Liberal Arts, Mar. 2016

Skills

Customer Service

Expert

Latte Art

Expert

All things coffee

Expert

Store Management

Expert

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Whilst I have not worked in a Front Office/Receptionist job before I do believe I have great skills that make me the best candidate for this position. I am a very fast learner and would be willing to do a course or any extra training for this role, if need be. I am motivated and equipped with knowledge of computers, both Mac and Windows, and I have excellent communication skills. I love being around people, especially working with people. Team work is important to me as it gets a job done, however independence and self-reliance are important in a workplace too. I believe I am versatile enough to work well in a team and independently too. From previous jobs I have learnt very well to work under pressure and to think ahead ensuring the work I do is to a quick and high standard. I am a very motivated person, I love to get things done and done the right way. I do believe that each of these skills I uphold would make me a great fit for this role.

Employment history

Jul. 2019 – Present
Schillerstad, Kansas

Barista, Runolfsdottir Group

I have been working as a Barista at Jelly since July this year and have thoroughly enjoyed working here, bettering my skills in the hospitality industry. It is here that I have learnt to make coffees, bake cakes, make lunches and continue to thrive in delivering good customer service. I have taken on the responsibility of working in the cafe on my own, running the shop for a few days of the week by myself which has taught me to step up and use my initiative with jobs around the cafe.

Mar. 2017 – Apr. 2017
West Jacquelyn, West Virginia

Food and Beverage attendant, Hudson LLC

Prior to working at Jelly I was employed at McDonalds in Victor Harbor. Here I learnt a lot of great skills which were not always just about delivering good customer service. At McDonalds they instill the utmost importance of safety and hygiene which in turn directly affects a company and their customers. When not serving or delivering food, I would be cleaning and ensuring every area in McDonalds met the Health and Food Safety regulations.

Jun. 2014 – Oct. 2015
North Hermanmouth, Nevada

Waitress, Olson, Franecki and Osinski

Working at The Crown was mostly a summer job as this was when their busiest time of the year was and they needed junior staff such as myself. Over the three summers I worked for The Crown I learnt a lot about how to work under pressure and think quickly. The hours were long so it was important to work hard but at a manageable pace. It is here that I learnt how important customer service really is as it was my first job. I was responsible for delivering food to customers and clearing tables quickly and efficiently.

Education

Jan. 2016

Frami Institute – North Blanca, Alaska

Skills

Work well with others

Confident

Reliable

Great computer skills

Uses initiative

Fast learner

Motivated

Great communication skills

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Positive, hardworking, hands-on experience. Has experience in both Front of house and kitchen hand.
Experienced in making coffee in a highly busy area.
Food and beverage attendent for the last 2 years. High communication skills.
Can handle unstatifsfied customers.

Employment history

Sep. 2016 – Present
Lake Tod, Michigan

barista, Mosciski-Homenick

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Create signs to advertise store products or events.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepare or serve menu items, such as sandwiches or salads.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Slice fruits, vegetables, desserts, or meats for use in food service.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Demonstrate the use of retail equipment, such as espresso machines.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.
Serve prepared foods, such as muffins, biscotti, or bagels.
Stock customer service stations with paper products or beverage preparation items.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Balance receipts and payments in cash registers.
Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
Set up dining areas for meals and clear them following meals.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Brew coffee and tea, and fill containers with requested beverages.
Deliver orders to kitchens, and pick up and serve food when it is ready.
Add relishes and garnishes to food orders, according to instructions.
Arrange reservations for patrons of dining establishments.

May. 2012 – Jan. 2014
Port Jamisonshire, North Carolina

Waitress, Donnelly and Sons

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Take orders from patrons for food or beverages.
Clean tables or counters after patrons have finished dining.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Education

Present

Hagenes Academy – Lake Emmy, Iowa

Skills

Barista

Experienced

Food and Beverage attendent

Experienced

communication skills

Experienced

Professional Summary

Enthusiastic and ambitious customer service specialist with wide-spread transferable skills in management, sales, and operations. Exceptional ability to connect with people and understand their wants, needs, and desires and delivering legendary service on every interaction.
Current student, seasoned fast-food retailer with 3 years’ experience delivering high-levels of customer service to guests and clientele. Consistently ensure customers feel welcomed and accepted. However given my interest in the medical field, I wanted to start working to something relatively close to it. I am willing to learn, and willing to work. Although I have only learned to work with simple and team based goals, working alone should not be as difficult.

Employment history

Crew member, Bailey Group. Zulauftown, Nebraska

Mar. 2019 – Present

Although my work at Wendy’s has been short, So far I have been capable of working in all areas related of the Customer Service. From sandwich station operator, to janitorial services, especially customer greeter, being a multifaceted employee has allowed fluidity when switching roles in our teams.
As an opener, my main responsibilities include:

Observe color of products being baked and adjust oven temperatures, humidity, or duration
Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Maintain sanitation, health, and safety standards in work areas.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Take food and drink orders and receive payment from customers. speeds accordingly.

Barista, Schmitt, Kovacek and Green. Daraborough, Delaware

May. 2017 – Jul. 2017

Although my time of Starbucks was not everlasting, the connections and skills I honed will be. Although after going our separate ways, working at Starbucks was the best job I have ever had. What separated this job from the rest, was the main component of tool utilization, and fine-motor skills during crafting. Also Starbucks’s highly oral environment, brought changes in my personality for the best. Where once silenced muffles caused anti-socialness, now conversations sparked from thin air, like fireflies in summer. Among many responsibilities as a barista, some where:

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepare or serve menu items, such as sandwiches or salads.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Demonstrate the use of retail equipment, such as espresso machines.
Describe menu items to customers or suggest products that might appeal to them.
Serve prepared foods, such as muffins, biscotti, or bagels.
Stock customer service stations with paper products or beverage preparation items.
Weigh, grind, or pack coffee beans for customers.
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Replenish foods at serving stations.
Brew coffee and tea, and fill containers with requested beverages.
Add relishes and garnishes to food orders, according to instructions.

Education

Eastern Miller University, Bruenhaven, Pennsylvania

Emergency Medical Technician, EMT-B, Present

Eastern Treutel University, Zemlakfort, Utah

Paramedicin, EMT-Paramedicin, Present

Feest College, Port Kelleyburgh, Missouri

High School Diploma, High school education, Oct. 2015

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Teamwork

Self-motivation

Foreign Language

Project Management

Communication

Time-management

Ability-to work under pressure

Mathematics

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Currently, I am attending West Technical and Career Academy, a magnet school that provides me with an opportunity to explore my interested fields, which is science. I used to be employed at Bubble Shaved Ice and am currently employed at Sharetea, both of which are bubble tea shops, a fast-paced job and require exceptional customer service. I am very patient person and have made myself go out of my way in order to satisfy the customer and their needs.

Employment history

Jun. 2019 – Present
Port Quinnville, North Carolina

Barista/Cashier/Back, Jast-Bode

Prepare and Serve and beverages that the customer orders like Teas, Ice-blended, and toppings that they want
Receive and process customer payments.
Slice fruits and prepare desserts for use in food service.
Take out garbage.
Clean or sanitize work areas, utensils, or equipment.

Jun. 2018 – Jul. 2018
Willianside, West Virginia

Barista/Cashier/Back, Harvey, Romaguera and Donnelly

Clean service or seating areas.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Slice fruits, vegetables, desserts, or meats for use in food service.
Clean or sanitize work areas, utensils, or equipment.

Education

Present

High School Diploma: Biomedical Science

Hudson Institute – South Janessaside, Alabama

Skills

Communication

Expert

Working in a Fast-Paced Environment

Experienced

Customer Service

Expert

Time Management

Experienced

Professional Summary

Graduated high school in 2013 with achievements in AP Chinese, AP Psychology, and AP Arts & Design. Studied at Savannah College of Arts and Design for one year in Fashion-Marketing and Management. Currently a goal-oriented barista and team leader at O Café at Richmond Oval, adept at motivating self and others to exceed sales milestones. With a passion on constantly improving workflow, customer service, and in-store productivity. Also a creative and enthusiastic part-time preschool teacher at With Our Own Two Hands. Freelance event planner with outstanding communication, interpersonal, and organizational skills. Expert in selecting and transforming venues to accommodate clients needs and building strong relationships with quality vendors.

Employment history

Event Planner, Kuphal-Witting. Port Lilia, South Carolina

May. 2019 – Present

Consulting with clients regarding event strategies and goals
Identify, assemble, and organize items to coordinate events successfully
Develop event schedules and assignments to delegate activities and cover all aspects
Create invite lists, distribute invitations, and track RSVP
Ensuring safety conditions.

Barista, Weimann, Cummings and Sporer. Ellanburgh, Washington

Feb. 2020 – Present

Train new employees on store procedures and best practices
Prepare and serve coffee, drinks, pastries, casserole dish, and breakfast sandwiches to customers
Manage orders and customer needs in a fast paced, high-volume café
Place orders, and receive/process payments using POS system
Perform inventory monitoring and ordering
Provide fast, courteous customer service
Execute housekeeping tasks around the cafe
Ensure and keeps food service areas clean
Act as a mediator when necessary, helping to resolve customer concerns and staff issues
Responsible for accepting payments from customer, and giving change and receipts
Operate a POS cash register, handling 150 transactions daily on average, and count money in drawers to ensure the amount is correct

Education

North Kub University, East Sonjahaven, Oklahoma

Real Estate, Present

Northern Illinois University, East Gilside, Alaska

Undergraduate, Fashion Marketing & Management

The Kentucky Academy, Franeckiberg, New Mexico

High School Diploma, Jul. 2013

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Languages

Cantonese

Mandarin

English

Skills

Microsoft Office

Microsoft Excel

Inventory Management

Interpersonal Communication/Written and Verbal Communication

Time Management

Product Knowledge

Telephone Etiquette

Dispute Resolution

Dependability

Project Management

Professional Summary

Enthusiastic and ambitious customer service specialist . Exceptional ability to connect with people and understand their wants, needs, desires and delivering Excellent service on every interaction.
Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every turn. Professional communication skills and ability to build and cultivate relationships. Actively seeking a customer service role where I can utilize my experience to add immediate value to any organization.

Employment history

Barista, Bayer-Weissnat. Rossiechester, Kansas

Jan. 2020 – Present

Make specialty Drinks
Count money .
Maintain food and keep inventory records.
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Waitress, Macejkovic, Hartmann and Anderson. Anisamouth, Ohio

Greet guests, escort them to their seats, and present them with menus and wine lists.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Take dining reservations.

Crew Trainer, Parker, Kerluke and O'Keefe. South Colby, Nevada

Feb. 2013 – Feb. 2015

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Maintain food and equipment inventories, and keep inventory records.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Education

South Dach, Harveyburgh, Wyoming

High School Diploma, General Studies, Sep. 2014

Skills

A Good listener

Skillful

Customer service

Experienced

Problem solver

Skillful

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Andrew Smith

Professional Summary

Employment history

Education

Hobbies

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Andrew Smith

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Skills

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Andrew Smith

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Employment history

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Skills

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Andrew Smith

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Andrew Smith

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Andrew Smith

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Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

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Skills

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Andrew Smith

Professional Summary

Employment history

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Personal info

Skills

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Andrew Smith

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Employment history

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Skills

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Andrew Smith

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Andrew Smith

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Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Personal info

Skills

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Andrew Smith