barista

  • Provided friendly customer service and managed cash register
  • Prepared food and beverage orders 
  • Opened/ closed store and maintained cafe cleanliness
  • Received frequent customer compliments for going above and beyond normal duties

barista

  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment, facilities, and store sanitary.
  • Prepare or serve hot or cold beverages, as well as food items.
  • Fast paced work environment to produce what the customer needs
  • Multitasking to maintain customer relationships and customer service 

barista

  • Making espresso based beverages with exceptional latte art with a high turnover.
  • Preparing alternative brew coffee (Chemex, V60, siphon, cold drip/cold brew).
  • Customer service and relationship management.
  • Educating customers on RCC & Campos brands, the quality of coffee and alternative brew methods .
  • Maintaining inventory and liaising with suppliers.
  • Assist all cafe operations.
  • Maintaining retail inventory (replenish sellable retail products).

barista

  • Work Drive-thru as well as front counter.
  • Take orders, while preparing previous orders.
  • Take temperatures of meat and side food items.
  • Go to catering events and serve food.
  • Close Drive-thru area.

barista

  • Set up or restock product displays.erve menu items, such as sandwiches or salads.
  • Grind and pack coffee beans for customers.
  • Extensive customer service
  • Selling various wines, mixed drinks, coffee drinks, and deserts

barista

  • Welcomed guests
  • Handled cash and general register responsibilities
  • Prepared Food and Drink
  • Developed several tactics to improve store efficiency
  • Led group communication amongst workers to ensure positive environment

barista

  • Main Barista in the café
  • Interacting and providing service to customers with high standard level
  • Being a good team player
  • Able to work and handle well in busy time as well as under high-pressure level
  • Remain in high level of self-discipline and ensure high quality drinks to serve to customers
  • Being organized and well prepared to make sure the main coffee bar running smoothly in busy time
  • Able to do free-pouring Latte art

barista

  • Easily Handling The Register During The Breakfast and Lunch Rush
  • Making Multiple Drinks In A 5 Minute Spand
  • Stocking In FIFO
  • Lifting Boxes Up To 30 Pounds
  • Getting Stock From Across The Street At Walgreens Every Tuesday
  • Building Up Ability To Interact With Customers

barista

  • Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks
  • Anticipates customer and store needs by constantly evaluating environment and customers for cues 
  • Engage with and understand customers, including discovering and responding to customer needs through clear and pleasant communication
  • Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard
  • Provides excellent customer service to all guests 
  • Consistently multi-tasking and able to perform various tasks with emphasis on teamwork
  • Prepares beverages, food products, and handles cash 

barista

  • Certified Barista Trainer
  • Certiffied Latte Artist
  • 2x Partner of the Quarter
  • Excellent in Service and in Communicating

barista

  • Multitasking was a huge part of the job.
  • Experienced with a POS.
  • Ability to Work Under Pressure.
  • Decision Making.
  • Time Management.
  • Self-motivation.
  • Conflict Resolution.

barista

  • Brewed and served coffee and speciality drinks. 
  • Performed cleaning and organizational responsibilities. 
  • Performed cashier position. 
  • Answered customer questions and provided customer-specific product recommendations. 

barista

  • Trained in product ordering, distress, and inventory.
  • Received assistant manager training.
  • Serve prepared foods, such as muffins and slices
  • Weigh, grind, and

barista

  • Create coffee, tea, and blended beverages made to order.
  • Ensure great attitudes towards coworkers and customer service. Learn regulars’ orders or receive verbal instruction as to food requested by customer, and prepare according to instructions.
  • Interact with customers to assist them in making beverage/food choices.
  • Work in a strict line cooking setting at a very fast-paced environment.
  • Be well versed in every position, including register, barista, food heating, worker support.
  • Aim for satisfaction of customers and staff as an end goal.

barista

  • Running food
  • Keep stations stocked (utensils, beverages, etc)
  • Interacting with customers and handling money
  • Providing meaningful customer service
  • Wrap, label, and date morning pastries for afternoon sale
  • Closing store (locking doors, lights, etc)

barista

  • Maintained store cleanliness at all times, including cleaning counters, maintaining condiment bar, and removing trash.
  • Prepared and served drinks and food items in accordance with health and safety standards.
  • Performed daily stocking and inventory of all items necessary for the day.
  • Worked on registers frequently to authorize purchases and returns.

barista/shift supervisor

  • Prepared complex beverages that were to the liking of the customers.
  • Ensured absolute security of cash and maintained cash registers in accordance with the cash handling regulations.
  • Monitored customers feedback and worked consistently to resolve any customer problems.
  • Keep store operating to standards and set a positive example for the team.
  • Assist and train new team members.

barista/server bartender

  • Drive sales by engaging with customers
  • Prepare and serve drinks and food in accordance with the Forza standards 
  • Order, receive, and stock supplies or retail products
  • Clean and sanitize work area/kitchen/lobby

barista

  • Serves custom hand make drinks to customers
  • Prepare and serves hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Work in customer service
  • Memorize drink orders and recipies

barista

  • Maintained stock inside the kiosk
  • Served customers promptly and efficiently
  • Answered questions about service and products with knowledge and accuracy
  • Practiced working individually and with a team member
  • Trained new staff on stocking, cleaning protocols and cash management 

barista

  •  Assisted with the daily running of the Restaurant; full front of house service, and Kiosk
  • Barista for both kiosk and restaurant.
  • Establish genuine and personal connections with customers on a daily basis
  • Multitasked in a fast pace environment due to limited space (the store is a licensed double drive-thru)

barista

  • Prepare and serve hot or cold beverages to customers. 
  • Cook and Serve food to customers.
  • Take orders and use a till system to handle money. 
  • Clean and sanitize surfaces.

barista

  • Sanitize work areas, utensils and equipment.
  • Receive and stock supplies or retail products
  • Serve prepared foods, such as muffins, donuts, and bagels.
  • Prepare and serve menu items, such as sandwiches.

barista / baker / manager

  • Worked with the owner with menu planning and business operations.
  • Kept inventory and did the ordering each week.
  • Made the schedule each week and helped with the hiring and training of new employees.
  • Baked pastries from scratch and made espresso beverages.

barista/barista trainer

  • Prepared and served caffeinated beverages for customers
  • Prepared and served food items
  • Stocked and cleaned equipment
  • Organized retail items
  • Used register to conduct transactions

barista

  • Kept coffee hot and fresh
  • Kept the workplace clean
  • Prepared hot and cold drinks
  • Worked with other baristas to efficiently provide quality service

barista/bartender/mixologist

  • Creating and calibrating coffees in a shop carrying multiple roasters. 
  • Creating seasonally changing coffee based drinks in a setting of a restaurant that was known for their wild and obscure foods and making sure those drinks could pair well amongst such a specific environment. 
  • Working a coffee bar under extreme circumstances such as large music festivals and catered mobile events as well as managing the menu and time for better efficiency during said times. 
  • Helping train many new staff while still being a novice barista. 

barista/cashier

  • Clean service or seating areas. Clean or sanitize work areas, utensils, or equipment.
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Provide customers with product details, such as coffee blend or preparation descriptions. Receive and process customer payments. 
  • Take customer orders and convey them to other employees for preparation. Describe menu items to customers or suggest products that might appeal to them.
  • Operate POS machine.

barista

  • Help with indecisive customers
  • Take daily inventory of goods
  • Create reports of goods sold
  • Create drinks and food to customers specific orders
  • Balance drawer and turn in reports to supervisor

barista

  • Make Barista style coffees to a high standard and efficiently
  • Work in a fast paced environment – selling approx. 120 coffees each morning
  • Excellent personal presentation and attention to detail
  • Cash handing and register operation