barista

• Set oven temperatures and placed bagels and pastry items into hot ovens for baking.
• Cleaned equipment and perform maintenance as necessary.
• Served hot or cold beverages, such as ice coffee, espresso drinks, blended coffees/teas.
• Understood coffee and explained coffee blend or preparation descriptions to customers who inquired
• Understand customer’s complaints/criticism and was able to fix situation for all parties

barista

• represent the three main core values; quality, Speed, and Customer Service
• greet customers with a happy and positive attitude
• explain to customers our menu and take beverage orders
• handling money at the cash register
• make coffee, tea, soda, and other beverages

barista

• High knowledge of specialty coffee making
• Adjusting grinders, measuring doses and yields
• Extensive monitoring of texture and flavor of coffees
• Working with different brewing systems
• Advanced latte art skills

barista

• Built and supported relationships by providing warm, anticipatory service
• Responsible for opening and closing shop, inventory, bank deposits and training new employees
• Crafted all beverages manually using La Marzocco espresso machine
• Asked to return after original resignation in June 2013, then worked from December 2013-October 2014

barista

• Opens and closes the store register.
• Handles cash, debit, and credit transactions.
• Creates signs to advertise store products or events.
• Serves prepared foods, such as sandwiches and yogurts.
• Helps customers with questions, conflicts, and complaints.
• Works extra shifts during busy periods to maintain service.
• Cultivates a customer-focused environment by greeting and responding to all customers.

barista

• Prepare food/beverages for customers 
• Assist customers in finding items throughout the store 
• Communicate with customers and colleagues in a personable and professional manner
• Prepare or serve hot or cold beverages, such as coffee, espresso, drinks, blended coffees, or teas.

barista

• Maintain quality of each order according to S.O.P and hygiene standard
• Key-in order and maintain good PR with customers
• Ensuring customer satisfactory on each drinks and food produced 
• Serve prepared foods, such as croissants, chocolates, and cookies. 

barista

• weighted, ground and packed coffee for customer orders
• followed all health, safety and sanitation guidelines
• maintained clean and organized workspace
• greeted and connected with every customer, recommending drinks and pastries
• cleaned equipment, disposed of waste, closed registers and carried out other closing duties

barista

• Place signs to advertise store products or events.
• Prepare and serve bubble tea beverages.
• Prepare or serve shaved ice desserts.
• Set up or restock product ingredients.
• Perform cleaning duties such as sweeping, mopping, and vacuuming to maintain sanitary facilities.

barista

• Inspect and clean espresso machine, checking for any problems.
• Explain coffee and prices, and answer questions from customers.
• Take customer orders on register
• clean kiosk

barista

• Prepare and serve specialty coffee or other beverages. 
• Promote company products, services, and savings plans when appropriate to regular and new customers.
• Proficient in making all types of coffee with various art designs
• Can successfully handle 3kg – 5kg per day with confidence 

barista

• Serving customers efficiently and creating memorable experiences
• Delivering the standard of service and retailing excellence that our customers have come to expect. 
• Maintaining store presentation and creating a clean welcoming environment
• Taking customer orders and serving excellent coffees 
• Stock filling and rotation
• General housekeeping – cleaning toilets, shelves, floors
• Understanding and complying with policies and procedures

barista

• opening and closing cafe without supervision
• prepare variety of foods according to customers orders
• prepare variety of foods according to customer demand
• prepare and serve hot and cold beverages
• check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
• create signs to advertise store products or events
• order items needed to replenish supplies

barista

• Prepare or serve hot or cold beverages, such mixed juice or  blended drinks
• Provide customers with product details, such as  smoothies or preparation descriptions.
• Slice fruits and
• Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change. vegetables for use in food service.

barista

• Engaged customers in a highly visible role, conveying a positive and professional attitude.
• Prepared and served drinks and food in accordance with health codes and café standards while upholding the highest standards in store maintenance and sanitation requirements.
• Maintained strong and lasting relationships with customers to ensure a “second home” environment.
• Daily prepared (made to order) sandwiches,wraps,and salads, as well as packed sandwiches and salads.

barista

• Prepare beverages and serve menu items.
• Take customer orders and convey them to kitchen staff.
• Placed stock orders fortnightly (Bidvest,Coca-Cola).
• Served and prepared baked goods, such as muffins and cupcakes.

barista/cafe worker

• Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and kitchen area sanitized.
• Prepared or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Combined measured ingredients in bowls of mixing, blending, or cooking machinery.
• Checked the quality of raw materials to ensure that standards and specifications are met.
• Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Received and processed customer payments (cash or EFTPOS).
• Described menu items to customers or suggested products that might appeal to them.

barista

• Prepared and served drinks and food while following necessary health codes and standards
• Worked on registers to approve transactions
• Built customer to barista relationships to ensure a quality experience 
• Acquired a strong understanding of the company’s values

barista

• Consistently greeted costumers in a friendly and professional manner.
• Took food and drink orders while completing guest transaction and preparing beverages.
• Completed all opening and closing duties.
• Balanced drawer and drop at the beginning and end of each shift.
• Worked in a fast paced environment while keeping work station and restaurant clean.
• Worked as a team while also being held accountable for your own work duties.
• Led and trained others at the  cafe.

barista / kitchenhand

• Store open
• General kitchen work
• Telephone and ordering duties
• Clean up and closure

barista

• Kept track of item expiration dates.
• Weighed, ground, & packed coffee beans for customers.
• Ensured customers were happy with their products
• Maintained a happy and professional demeanor. 

barista

• Checked temperatures of freezers/refrigerators/heating equipment to ensure proper functioning.
• Cleaned service/seating areas.
• Swept, Mopped, and washed dishes, to keep equipment and facilities sanitary.
• Prepared hot & cold beverages.
• Prepared and served menu items (food).
• Received and process customer payments.
• Set up & stocked product displays.

barista

• Fill sugar, stirring stick container, cream, and napkin containers.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming espresso containers, tidying up bar area taking out trash, or checking and cleaning bathroom. 
• Stock service areas with supplies such as coffee beans, food, lids, straws, food bags, and plastic forks, knives and spoons.
• Prepare hot, cold, and blended drinks for patrons. 
• Take cafe orders from patrons for food or beverages.
• Write patrons’ food orders on cups, memorize orders, or enter orders into computers.
• Take drive thru orders from patrons for food or beverages.

barista

• Greet each customer with a warm smile and positive attitude.
• Perform routine customer connection at the bar.
• Maintain a strong understanding of company values and customer needs, responding quickly to complex requests in a fast-paced environment 
• Calmly deliver multiple quality drinks under time pressure while connecting with customer in a welcoming fashion.

barista

• Make good quality food and shakes in a timely fashion. 
• Prepare and serve Espresso
• Maintenance, calibration and cleaning of Espresso Machine
• Daily opening and closing procedures

barista, cashier and waiter at

•  Ensure that Workplace meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Perform cleaning duties, such as sweeping and mopping floors, vacuuming, tidying up server station, taking out trash.
• Clean tables or counters after customers  have finished dining.
• Experienced with cash registers and eftpos machine
• clean counters, tables, and other equipment.  glasses, dishes, and shelves,

barista

• Take orders and assist customers needs.
• Make coffee and teas and other drinks to customer specifications.
• Handle customers complaints and/or questions.
• Make sure lobby and work areas are stocked.
• Complete assigned tasks throughout scheduled shifts.

barista

• Receive payment by cash, check, credit cards,  automatic debits. 
•  Answer customer’s questions. 
• Maintain a clean work environment. Accurately record customers order information.
•   Adhere to food safety procedures at all times.
•  Resolve customers complaints quickly and efficiently as they arise.

barista

• Learned every menu preparation and numerous off-label drinks to meet all customers needs. 
• Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction, and sales numbers. 
• Worked on cash register daily to authorize transactions, and audit receipts.
• Maintained a strong understanding of company values and customer needs, responding quickly to complex requests in a fast-paced environment.

barista

• Mastered a point of service (POS) computer system for automated order taking.
• Worked a a high pressure environment while delivering service with speed and accuracy.
• Trained new employees on POS techniques, equipment use, and customers service.
• Used FIFO inventory methods to maintain quality of shipped inventory.
• Used a variety of tools and methods to maintain the efficiency, cleanliness and integrity of the storefront.