barista

  • Preparing hot/cold beverages such as coffee, espresso, iced teas, and smoothies. 
  • Preparing hot foods in a conventional oven such as macaroni and cheese, small sandwiches, and burritos.
  • Cleaning/upkeep of the Cafe seating area.
  • Checking/Taking out the trash.

barista

  • Coffee Sampling/Beverage Sampling.
  • Stocking/Rotating dairy products to ensure proper time of use.
  • Portioning Smoothie Fruit/Portioning Single Brew Coffee.
  • General Point Of Sale Register Engagement. 
  • Face to Face Customer Sales.
  • Cleaning Fridges/Stocking Fridges.
  • Cleaning/Small Maintenance of the Espresso Machine.

barista

  • Deliver good and friendly service while taking orders and helping customers find the perfect drink/ food for them. 
  • Connect with customers about their days ensuring that we care about them while still caring they get the perfect order.
  • Preparing all food and beverages in a timely way being able to handout all products to customers in a fast time after ordering.
  • Cleaning duties throughout slow times or before going on a break. Such as, stocking condiment bars, sweeping the lobby, checking bathrooms, etc.
  • Ensuring to multitask, as in working on multiple drinks at once, cleaning as you work, and also talking to customers while still working on drinks. 

barista

  • Prepared coffee and specialty drinks, cleaned dining areas, and carried out other opening and closing duties
  • Operated espresso machines, blenders, commercial brewers, and other equipment
  • Recommended products to customers based on extensive understanding of menu items and individual preferences
  • Opened up the coffee shop in the mornings before having to go to school.

barista

  • Monitoring inventory of supplies on hand.
  • Maintain daily cash drawer and balanced and the beginning and end of each shift.
  • Calculate and distribute tips for employees after each shift. 
  • Uphold company’s brand and high professional standards.

barista

  • Responsible for excellent customer service, preparing and serving hot and cold drinks accurately and expeditiously.
  • Providing fast, friendly service and building a base of repeat customers.
  • Ensuring top quality products to maintain the store brand.
  • Process drink orders that range from basic to complex, quick and efficiently. 
  • Place orders, and receive/ process payments using both the FoodPoint POS system and the Square system.
  • Maintain a clean working environment and executing housekeeping tasks around the store.
  • Develop specialty coffee drinks to be featured as daily specials.

barista

  • Happily greet customers.
  • Take customers orders and provide them with product details, such as coffee blend or preparation descriptions.
  • Weigh, grind, or pack coffee beans.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes to keep facility sanitary.

barista

  • Worked with high volumes of specialty coffee
  • Trained to adjust and use coffee in an EK grinder, Mazzer grinder, and able to set filter plus cold drip brewing systems
  • Worked alongside Campos coffee and been taught profiles of coffees and their grading system
  • Ability to work in a timely and calm manner under pressure

barista

  • Filling orders both small and large.
  • Taking the initiative to clean and organize the area. 
  • Close the shop and prepare for the next day.
  • Describe menu items to customers or suggest products that might appeal to them as well as take customers orders.

barista

  • Greeted each customer with a warm smile and positive attitude, even at early hours of the day.
  • Performed all cleaning duties assigned, such as keeping front of house clean, taking out garbage recycling and compost.
  • Often responsible for opening and closing the store.
  • Checked grind setting and flow time with taste test every hour to ensure coffee and espresso quality.
  • Check the quality of raw materials to ensure that standards are met.

barista

  • Prepared specialty drinks to meet all of customers needs.
  • Prepared and served hot or cold beverages, such as coffee  and espresso drinks, blended coffees or teas.
  • Had a sufficient experience in customer service, that involved keeping the store and bars stocked with everything, being the order support during rush hour,Keeping the condiment stand clean and stocked and helping partners with their tasks if they need help. 
  • Balance receipts and payments in cash registers at the end of every shift/closing.

barista

  • Accurately input customers orders into POS system and communicate order to fellow baristas; collect and process payments
  • Prepared and provided consistent hot and cold beverages, whole bean, and food products by following recipe and presentation standards.
  • Consistently provide excellent customer service by building rapport with customers and conversing with patrons while preparing orders
  • Manage inventory and product levels by stocking, refilling, rotating, and preparing fresh coffee products and specialty products.
  • Create eye-catching displays to increase brand and product awareness, and promote sales    

barista / co-ordinator

  • Co ordinate the smooth running and operation of the coffee van.
  • Attend functions and events for radio stations, local schools and communities. 
  • Prepare and serve a variety of espresso based beverages and frappes. 
  • Collect payment and operate cash register and monitoring. 
  • Follow occupational health and safety procedures. 

barista

  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas 
  • Welcomes customers by determining their coffee interests and needs
  • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.

barista/cashier

  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food. 
  • Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper. 
  •  Notify kitchen personnel of shortages or special orders.
  • Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
  • Cook or re-heat food items such as french fries.
  • Wash dishes, glassware, and silverware after meals.
  •  Distribute food to servers.

barista

  • Suggest the customer which coffee blend to drink their coffee from based on what they like.
  • Make a lot of coffee in a short period of time.
  • Order various premium coffee blends, ice, glasses and cups for the coffee.
  • Communicate with the customers to make them feel comfortable and to feel free to visit again.

barista

  • Weigh, grind, or pack coffee beans for business use.
  • Service customers at registers and properly take their order.
  • Timely create the customers beverages.
  • Continuously cleaning floors, dishes, coffee tables, and other things as needed.

barista

  • Prepare either food or drink orders (operate espresso machine, coffee and espresso grinders, and conventional oven)
  • Serve customers their orders 
  • Stock ingredients and supplies necessary
  • Clean work space and the cafe 
  • Close the cafe including all steps such as cleaning and shutting down the espresso machine, washing the airpots, daily closeouts on the register, clean the dining area, replace receptacle bags, etc.
  • I had also managed the Instagram account of the cafe, this included taking the pictures and posting regularly 

barista/supervisor

  • Delegation of Staff
  • Ensuring the cafes day were to run as smooth as possibe
  • Delegating break times
  • Managing rosters
  • Ordering of cafe suppies
  • Taking/Receiving customer payments
  • Daily use of pos 

barista

  • Service Crew
  • Latte-art
  • drip-coffee
  • preparation for cold brew and ice-drip coffee

barista

  • Prepared or served hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Weighed, ground, or packed coffee beans for customers.
  • Making beverages orders such as alcohol cocktail, mocktails, coffee.
  • Responsibility for food safety in the bar area.

barista/cafe allrounder

  • Assisted customer needs, coffee orders and food.
  • Operating register, processing POS cash, debit and refunds.
  • preparing sweet/savoury Items for display cabinet.
  • opening and closing of store.

barista/ trainer

  • Conduct employee training in equipment operations or work and safety procedures to promote the culture, value, and missions of Starbucks.
  • Assist management often with inventory and receiving.
  • Open and close the store as a key handler to ensure it was ready for the day. Money managing as well.
  • Serve prepared foods, such as muffins, cinnamon knots, or sandwiches.

barista

  • Keep coffee going.
  • Ringing things up on a register.
  • Accepting and handling cash.
  • Dividing tips.
  • Some food prep.
  • Treating guests accordingly.

barista

  • Order or receive supplies or equipm
  • Greeting guests as they walk in or in the drive through
  • Ensuring all customers leave satisfied and happy
  •  Count money and make bank deposits 

barista

  • Prepare and serve drinks tailored to customers preferences 
  • sweep and wipe counters to maintain clean work stations
  •  Rotate milk
  • Stock inventory and fridges during rush

barista/front of house

  • Order and receive stock supplies or retail products.
  • Prepare bills for food using cash registers, calculators or adding machines and accept payment or make change.
  • Liaising with customers face to face to meet their needs and requirements. 
  • Ability to work in a fast paced environment and work effectively with other team members 

barista/cashier

  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Memorized over thirty coffees, their origins and flavor notes.
  • Advised customers on whole bean and bulk tea purchases.
  • Compiled with standards for merchandising, stocking, and storing products.

barista

  • Prepared coffee, cleaned dining areas, opened register and carried out other opening duties.
  • Took orders , rung up payment.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Monitor compliance with health regulations regarding food preparation and serving, and building maintenance in dining facilities.

barista

  • Prepare or serve menu items, such as paninis or toasts
  • Create Friendly and Welcoming environment for customers.
  • To serve each customer their coffee or espresso shot with a welcoming smile.
  • Empty out the tank.