barista/ cashier

• Greet guest , provide  great customer service
• Count money and make bank deposit 
• Make drinks at a fast paste 
• Maintain the work place clean and organized

barista

• Roasting Coffee Beans
• Making speciality coffee drinks
• Selling the product
• Having excellent customer service
• Completing daily tasks list

barista

• Provided customer service and addressed needs of all customers
• Handled all juice/coffee bar transactions and register duties
• Prepared all juice bar drinks included coffee beverages
• Uphold all organic standards for produce
• Stock and clean produce shelves and displays
• Maintained juice bar floor and displays
• Handled all transactions and helped with closing duties 

barista/cashier

• Making sure work space is clean 
• Cleaning the restaurant back of house and lobby
• Completing orders quickly but correctly
• Very early shifts
• Being able to learn new products and promotions quickly and on the go
• Working in pairs with colleagues 

barista

• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
• Advised several customers daily on whole bean and bulk tea purchases by detailing origin, flavor and pairing recommendations.
• Constantly expanded personal knowledge of coffee styles and varieties.
• Memorized ingredients and recipes for multiple specialty drinks.
• Memorized recipes for multiple specialty coffee beverages and seasonal offerings.
• Made and served several café beverages per day with speed, quality and consistency.

barista

• Communicating and taking orders from customers
• Making a variety of specialty coffees, teas, and more
• Making pasteries
• Learned on the routine of opening and closing up shop

barista

• Prepared hot and cold coffee, educated and presented coffee drink menu and answered questions 
• Engendered customer loyalty by remembering personal preferences and allergy information. 
• Prepared coffee, straightened up chairs and table, opened register and carried out other opening duties. 
• Prepared hot and cold coffee.

barista/bartender

• Knowledge on how to operate and clean an espresso machine
• Knowledge on how to calibrate espresso
• Knowledge on how to make espresso drinks
• Trained by Silvester Samonte of El Union Coffee, two-time Philippine Barista Champion
• Part time work experience as an “exchange barista” in El Union Coffee, La Union 
• Knowledge on how to operate a keg machine
• Received basic training and experience working shifts as a bartender

barista

• Organised the caravan and making sure everything was put in order throughout the day when business was a bit quiet.
• Prepared and served coffees, hot chocolates, iced drinks and everything else offered on the menu. 
• Took orders and payments from customers. 
• Interacted with the customers enough to ensure that they were okay and being served to the best of our ability, especially when there was a long queue waiting for their orders.
• Tested drinks whenever unsure that the machine may not be working at its capacity 
• Washed and dried all the equipment that was used to a thorough standard as well as cleaning the van and turning off the machine. 
• Tallied all the orders at the end of the day and calculated the total revenue for the business 

barista

•  cash register management 
•  Decorate
• make sales with merchandise and bulk coffee
•  overall help with the management of the other employees.

barista/ food service employee

• Took customer’s orders in a friendly manner, receiving several yelp reviews and complete customer satisfaction ratings through verbal praise 
• Kept track of inventory weekly and phone calls to order produce to ensure we never ran out of goods 
• Specialized in food preparation and production, resulting in trainee position to train new employees 
• Perfected in menu presentation and communication skills, resulting in upsale on food products 
• Served food in an effective and timely manner 

barista

• Casual barista position for 1 month as business closed soon after. 
• Left in charge on my trial shift as Boss went shopping.
• Highest standard of customer service.
• Prepared and served hot and cold beverages, such as coffee, espresso drinks, blended coffees, and teas.
• Cleaned and sanitised work areas, utensils, and equipment.
• Cooked food and prepared food items, such as sandwiches, salads, and ice cream dishes, using standard formulas and following directions.

barista

• Greeting guest as they enter cafe
• Taking beverage and food order
• Preparing beverage and warming up food
• Restocking condiments area

barista

• Operate Cash registers to accept payments for food and beverages
• Trained in Dunkin Donuts Employee Guidelines
• Provide sales of caffeinated beverages, and breakfast items
• Maintain organization in the workplace
• Provide Customer Service to the Consumer   

barista/baker/cashier

• Take front of house orders, select and package food items, receive and process customer payments.  
• Maintain clean, sanitized surfaces, baking tools, and front of house tables and wrap, label, and date food items when closing.
• Answer calls to set up cake tastings and reservations, customized orders for baked goods, and delivery requests.
• Creating Delicious coffee

barista

• Prepare or serve hot and cold beverages, such as coffees, iced coffees, blended drinks and teas.
• Clean or sanitize work areas, utensils or equipment.
• Maintain cleanliness of the coffee shop
• Opens/closes coffee shop

barista

• Taking orders from Customers 
• Engaging in conversation with customers 
• Making various specialty drinks such as lattes
• Ensuring everyone is doing their role 
• Taking care of any issues customers may have 

barista

• Prepare all types of house beverages from coffee, tea to hot chocolate
• Manage and oversees all brewing equipment
• Manage cashiering station
• Manage food preparation area
• Prepare packed sandwiches 
• Oversee quality of all food served in the coffee shop
• Conduct end of day  inventory

barista

• Prepare beverages and desserts according to the menu given.
• Ensure cleanliness during work times.
• Tidy up before closing the cafe.
• Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.

barista

• Manager for 3 years(Hiring, payroll, stocktake, Barista)
• Experience in customer service
• Learned to create espresso and cold beverages
• Received “Partner of the Quarter” in April of 2017

barista

• Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
• Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
• Generates revenues by attracting new customers; defining new and expanded services and products.

barista

• Trained by The Coffee House – one of the most popular and biggest coffee brands in Vietnam – professional staffs.
• Greet and present the menu to customers, and make suggestions if necessary.
• Handle competently the cashier position  (handle cash and credit transactions at cash registers).
• Memorize drink orders and preferences for regular customers to build rapport and increase brand loyalty.
• Maintain an organized and tidy coffee environment by cleaning equipment, tables, and condiment bar,…
• Advise customers on coffee, tea, speciality espresso beverages, and artisanal pastries; offering detailed information about origin and flavor.
• Decorate baked goods and drinks well.

barista, server

• Prepare or serve menu items, such as sandwiches or pizzas.
• Serve hand-crafted custom beverages to customers.
• Clean, sanitize, and restock work area
• Connect with customers to ensure their satisfaction.

barista

• Prepared or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, and teas
• Described menu items to customers and suggest products that might appeal to them when appropriate
• Trained new hires how to perform various roles in the cafe while modeling company values
• Won a district wide coffee sales competition

barista

• Prepare and serve hot beverages, such as coffee, espresso drinks, blended coffees, and teas.
• Clean and
• Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout. sanitize work areas, utensils, or equipment.
• Barista Trainer

barista/cashier

• Greet and listen effectively to customers to ensure courteous and quick service
• Maintain café cleanliness at all times, including cleaning tables, maintaining milk and sugar bar, and removing the trash.
• Perform all support tasks such as cleaning cases and equipment, and restocking display cases.
• Work on registers daily to authorize returns and exchanges, and audit receipts.

barista

• Set up, start of day duties. 
• Pack up, end of day duties.
• Operating deep fryer, hotdog maker and Ice cream machine.
• Making tea and coffee and milkshakes.
• Cleaning floor, tables, surfaces. 
• Up selling donut and coffee packages. 

barista

• Taking orders, waiting tables and assisting in opening and closing procedures.
• Counting the takings at the end of the day and ensuring an even cash float for the following day.
• Working to ensure a safe, clean and positive work environment.
• Supporting the training and development of junior staff members.

barista

• Serve/heat a variety of pastries. 
• Clean/Sanitize dishes, display plates, and syrup lines.
• Portion/Weigh/Cut Cold Brew.
• Stocking the condiment bar for our customers. 

barista, boh, party host

• And more..
• Providing customers information regarding flavor profiles of different menu items, and beverages.
• Slicing fruit for parfaits.
• Labeling/Dating Food Items.