bar manager
- Manage and report all bar revenue.
- Communicate with the northern locations on specials, marketing techniques, business plans and models.
- Create custom menus for each location that will be best suited for the clientele.
- Order and stock all materials and spirits needed.
bar manager
- Lead bartender
- Party and event planning
- Managed service team
- Server on off hours
bar manager
- Creating, preparing and mixing drinks that exceed customer’s expectations.
- Keeping the bar organized, stocked and clean.
- In charge of cashing up the daily takings.
- Training new employees to ensure consistent quality service.
bar manager
- Staff Management
- Stocktake & Ordering
- Mixology and some bar flaring skills.
- Acquired and continue to acquire knowledge of spirits, wines and cocktails.
bar manager/bartender/server
- .Hiring and training staff to provide excellent service to patrons.
- Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
- Ensure that customers have an enjoyable dining experience by providing quality customer service.
- Work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner.
- Preparing alcoholic or non-alcoholic beverages for bar and customers.
- Interacting with customers, taking orders and serving snacks and drinks.
- Assessing bar customers’ needs and preferences and making recommendations.
bar manager
- Organising and effectively managing staff to produce the best experience for clients
- Rostering and staffing allocation
- Hands on in every element of clients experience
- Researching and implementing industry best practices to increase revenue
bar manager/ bartender
- Responsible for ordering not only alcohol products, but also food products.
- Responsible for multi-tasking in a high energy environment.
- Used conflict resolution skills to maintain a peaceful environment.
- Maintained a sanitary and professional work environment.
- Responsible for maintaining precise monetary totals.
- Ability to be not only the bartender, but also cook, server, as well as bouncer.
bar manager
- Plan, organize and control the operations of the cocktail focused bar, planning bar menus and creating specialized drink recipes.
- Continuously achieve guest satisfaction, with efficient service whilst ensuring service is up to standard and correctly managed with regards to sufficient stock levels, minimal breakages & high presentation standards while considering production costs
- Carefully, and accurately manage float and end-of-service cash-up operations.
- Deal with and personally handle complaints in a quick and effective way, prioritizing the guest experience, while taking production costs into consideration.
- Continuously personally checking and seeing that the quality of product and service, remains excellent.
- Actively propose promotional ideas on a regular basis, as well as actively driving the sales and upselling culture of the restaurant to ensure an exceptional guest experience and the financial health of the business.
- Monitoring Social Media presence, and updating website information on a regular basis.
bar manager
- Completed extensive liquor, beer and wine inventories twice a week
- Ordered and maintained an efficient inventory
- Held development classes for liquor, beer and wine
- Upheld standards with pour test, weekly hot topics and random audits
- Maintained a clean and organized area by holding weekly/monthly cleaning meetings
bar manager
- Make drinks for guests and servers
- Menu knowledge
- Upselling
- Bar clean up
bar manager
- Making and serving of drinks to customers
- Management of stock and ordering.
- Enforcing of laws regarding alcohol service
- Enforcing health and safety standards.
bar manager
- Training bartenders
- Server checkouts
- Mixing cocktails
- Beer, liquor, and wine knowledge
- Create cocktails
- Creating menus
- Greeting guests promptly
bar manager
- Responsible for opening a new restaurant bar.
- Managed bar and grill on a day-to-day basis.
- Provided banquet services for private parties and special events.
- Hired and trained new employees to ensure consistent quality service for guests while maintaining state health code standards.
- Monitored and conduct weekly inventory and ordering of all liquor, beer and wine.
- Applied social media and marketing strategies to increase patronage.
bar manager
- Updating and streamlining systems for service, cleaning and general operations of the venue
- Menu design, costings, stock control and regular stocktake
- Day-to-day operational supervision of the venue, including shift management and cash handling/reconciliation
- Responsible for all staff including hiring, discipling and training.
bar manager
- Responsible for all aspects of staffing including hiring, rostering and wages.
- Liaising with the bar owner with regards to special events and theme nights and ways to improve the general running and turnover of the very busy bar.
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased.
- Monitor and conduct weekly liquor and beer inventory, and purchase all beer, liquor, and wine orders.
bar manager
- Use of till including cash and eftpos
- NSW RSA & RCG
- Managing of staff
- Working within a team
- Event advertising
bar manager
- LBW ordering
- Guest relations
- Created wine lists and cocktails
- Serving customers, operating cash register, balancing tills.
bar manager
- Responsible Service of Alcohol.
- Responsible Conduct of Gambling.
- Checking Identification to verify age requirements.
- Cleaning bar equipment.
- Stocking bar with beer, wine and related supplies.
- Recording Gaming Machine payouts.
- Balancing cash at the end of shift.
bar manager
- Communicate with security through radio ear pieces when physical fights occur and assistance is required.
- Collect money for drinks served and balance cash receipts.
- Mediate disputes and ensure staff and patrons are kept safe.
- Ensure bar is adequately stocked with beverages and cash change.
- Communicate with cash office via radio ear piece when back up cash change is required.
bar manager
- Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
- Created and maintained social media for the bar such as Facebook and Instagram.
- Scheduling and time management
- Daily employee shift audit
bar manager
- Utilize expensive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
- Mix, pour and serve drinks for bar clientele, Serve meal options and answer customer questions in regard to food and drink options.
- Held coffee preparation demonstrations and assisted customers with selections of various coffee blends, teas, hot and cold espresso beverages, smoothies, and bakery items.
- Building employee’s through thorough training, consistent mentoring and recognising and utilising employee talents to provide professional and hospitable service.
- Solicited information from administrative staff, executive leadership, and other department managers to make informed decisions regarding operational changes.
- Determine areas of improvement for cost control and initiate changes.
- Reduce expenses by minimising waste and allocating staff shifts correctly.
bar manager / head bartender
- Manage and oversee all bar operations including staff, inventory, cleaning schedules and service standards.
- Maintaining all relationships with beer and wine vendors and meeting all deadlines for weekly orders.
- Following up with deliveries and checking for accuracy and correct credits and deal allocation.
- Implementing inventory control measures and maintaining inventory for and maximum profits.
- Responsibly for recruiting, training and motivating bar staff.
bar manager
- Making speciality drinks
- Taking liquor inventory
- Insuring a positive dining experience
- Filling shifts when short staffed
- Completely daily cleaning tasks
bar manager
- Implement or monitor carbo
- Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.n or environmental management, accounting, or audit systems.
- Daily revenue and cash closing
- Create, organize promotions and events for the bar
bar manager
- Attend daily staff briefing
- Onjob staff training on standards and service
- Direct communication with the Bar’s Owner
- Daily report submission
bar manager
- Operate functions and settlements of gaming machines and TAB
- Run checkouts at the end of a shift
- Serve wine, and bottled, or draft beer
- Shift supervision
bar manager / bartender
- Responsible for weekly inventory by weight / count of all liquor, wine and beer, including tax-deductible waste and accidental loss. Reconciled / balanced inventory and sales weekly within POS system for restaurant group accountant
- Handled ordering of all liquor, wine and beer through multiple distributors weekly. Received, checked and stocked all orders
- Provided initial and ongoing training for consistency with drink builds and menu knowledge for bar staff
- Responsible for tending a 33-seat horseshoe bar and service bar window for additional 200 seats in the dining areas
bar manager
- Manage the bar’s daily operation
- Beverages knowledge and service
- Customer communication
- Bar inventory check
- Submit bar’s requisition
- Beverages cost control
- Up selling, suggestive selling and cross selling
bar manager
- Organize and direct worker training, resolve personnel problems, hire new staff, and evaluate employee performance.
- Estimate liquor and other beverage consumption to anticipate amounts to be purchased or requisitioned.
- Stock bar
- Prepared drinks
- Order liquors and supplies.
- Supervise the work of bar staff and other bartenders.
bar manager/ bartender / server
- Order beer, wine, and package inventory
- Manage invoices
- Work with local distributors
- Set up promotions
- Ensure a comfortable experience for guests
- Determine pricing and discount rates
- Use of POS systems