banquet supervisor
- Attended and assisted in all designated pre-meal meetings.
- Ensured constant communication between the Banquet Manager and clients during the events.
- Managed the venue in the absence of the manager.
- Coordinated the staff to ensure objectives are met.
- Ensured the proper set up of tables and place settings for the events in a timely manner.
- Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
- Responsible for serving the meal and clearing the dishes in a speedy and friendly manner.
banquet supervisor
- Serve meals and beverages in accordance with catering protocol.
- Maintained equipment and all catering supplies.
- Respond to guests’ requests and/or issues and communicate them to the Banquet Manager and/or Assistant Banquet Manager.
- Works directly with Banquet managers on staffing ratios, room lay outs, menu implementation and operation of events.
banquet supervisor
- Managed a team of banquet servers to achieve successful, flawless events.
- Trained staff, assigned duties and scheduled staff hours.
- Provided a leadership role for my service team to ensure event preparations were completed on schedule and according to Robert Treat specified standards.
- Acted as a facilitator to ensure clear, direct communication and cooperation between front and back of the house departments.
- Created an overall comfortable and inviting environment for our guests to ensure return business.
- Continuously aware of, and responsive to, all customers concerns, complaints and requests.
- Responsible for creating elaborate displays, taking into account both the aspects of aesthetics and efficiency.
banquet supervisor
- Respond to guests’ requests and/or issues and communicate them to the Banquet Manager and/or Assistant Banquet Manager.
- Works with servers insuring that all are setting according to systems established.
- Manages assigned operational functions within the department consistent with the strategic plan and vision for the department, the division and the property.
- Maintain a clean and orderly work area in accordance with hotel standards. Ensure that a high level of sanitation and cleanliness is maintained before, during and after each shift.
- Capable of performing all hourly functions and operating all equipment in the department.
- Able to setup functions according to work orders and BEO’s (buffets, sitdowns, receptions, etc.)
banquet supervisor
- Responsible for the set-up and the clean up to various events and functions held at the hotel.
- Direct contact with event groups to fulfill their needs and make sure everything was to their liking for best experience.
- Involved with various other help around the hotel such as bar-backing, keeping track of liquor inventory, banquet serving, training and scheduling new set-up employees, some maintenance, etc.
- Inspect event facilities to ensure that they conform to customer requirements.Order or receive supplies or equipment.
banquet supervisor
- Count money and make bank deposits.
- Investigate and resolve complaints.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintain food and equipment inventories, and keep inventory records.
- Establish standards for personnel performance and customer service.
- Order and purchase equipment and supplies.
- Monitor employee and patron activities to ensure liquor regulations are obeyed.