0d91157d-6688-484a-ba5b-66924b6dea79

Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Creative, attentive, experienced. Worked with children and parents as a party hostess. Served for many occasions such as weddings, baby showers, golf tournaments, and birthday brunches. Experience with registers and handling money for closing shifts. Always on time, often times early rather than late.  

Employment history

Jun. 2019 – Present
Feilview, South Carolina
banquet server/team member, Bartell LLC

  • Answer questions about menu items
  • Clean tables or counters after patrons have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Jan. 2018 – Apr. 2018
Nolafort, Illinois
party hostess/snack shack, Kassulke, Hills and Glover

  • Observe and monitor children’s play activities.
  • Assist in preparing food and serving meals and refreshments to children.
  • Perform general personnel functions, such as supervision, training, and scheduling.
  • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

Education

Present
general education: medical

  • North Huel College – Port Antionefurt, Mississippi

Oct. 2018
High School Diploma: general high school education

  • Northern VonRueden – Rolfsonside, Arkansas

Skills

serving
Experienced

speed/efficiency
Experienced

cleanliness
Experienced

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Andrew Smith

Professional Summary

Personable, dependable, honest leader offering 3 years of success as a banquet server within multi-million-dollar, worldwide hotel organizations.  Passion for delivering excellent customer service at every interaction; dedicated to progressing my career within the hospitality industry. 
Positive, hardworking, hands-on leader with 3
Detail-oriented, attentive stock associate seeking an internal promotion to supervisor responsible for leading teams in unloading and unpacking deliveries, recording inventory and maintaining a fully-stocked store to maximize selling potential.  Consistently ensures an efficient and effective flow of merchandise and delivery on all aspects of stockroom standard operating procedures.  Dedicated to providing support to fellow employees to complete tasks according to preset schedules and processes.+ years’ experience managing restaurant operations at high-end establishments.  Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality.  Expert in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.

Employment history

Banquet Server, Greenholt-Crist. Prosaccoton, Ohio
Feb. 2017 – Present
  • Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
  • Carrying plates of food on trays and serving guests
  • Keep glasses filled; remove each round of plates and replenish utensils
  • Perform cleaning tasks and breakdown of service
  • Maintain high standards of safety and cleanliness
  • Adhere to grooming and appearance standards

Warehouse, Boyer-Ritchie. Armstrongtown, Texas
Sep. 2018 – Present
  • Maintains quality service by following organization standards.
  • Maintains safe and clean work environment by keeping shelves, pallet area, and workstations neat; maintaining clean shipping supply area; complying with procedures, rules, and regulations.
  • Completes reports by entering required information.
  • Maintains technical knowledge by attending educational workshops; reviewing publications.
  • Contributes to team effort by accomplishing related results as needed.
  • Prepares orders by processing requests and supply orders; pulling materials; packing boxes; placing orders in delivery area.
  • Completes deliveries by driving truck or van to and from vendors.
  • Maintains truck or van by completing preventive maintenance requirements; arranging for repairs.
  • Maintains inventory controls by collecting stock location orders and printing requests.

General Labor, Ullrich Inc. Shonfurt, Minnesota
Sep. 2018 – Present
cleaning and preparing a job site, loading and delivering materials, and using a variety of tools and machines such as blowtorches, forklifts, levels, lifts, power drills, grinders, saws, pressure washers, and water spraying equipment.

Concession Stand / Cook, Zemlak, McKenzie and Runolfsdottir. North Jed, Oklahoma
Mar. 2016 – May. 2016
welcoming guests at the concession stand, taking orders for food or beverage, presenting prices and packing options, processing cash payments, operating food preparation equipment, and maintaining the stand clean and sanitized

Education

West North Carolina Institute, West Indiaside, New Hampshire
High School Diploma, Social Studies, Jun. 2012

Personal info


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Skills

STRONG WORK ETHIC








POSITIVE ATTITUDE








GOOD COMMUNICATION SKILLS








TIME MANAGEMENT ABILITIES








PROBLEM SOLVING SKILLS








ACTING AS A TEAM PLAYER








SELF-CONFIDENCE








ABILITY TO ACCEPT AND LEARN








FLEXIBILITY/ADAPTABILTY








cf04bc44-fb94-450b-8f1a-44df212c23b4

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

Front desk agent with 4 years of experience providing memorable experiences to guests from a multitude of backgrounds and cultures.  Expert at communications, registering guests, assigning rooms, and accommodating special requests.  Seeking a leadership role within a notable hospitality organization.

Employment history

Front Desk Agent, Kiehn-Price. Erickchester, Georgia
Jul. 2015 – Present
  • Greet, register, and assign rooms to guests of hotels or motels.
  • Verify customers’ credit, and establish how the customer will pay for the accommodation.
  • Contact housekeeping or maintenance staff when guests report problems.
  • Make and confirm reservations.
  • Issue room keys and escort instructions to bellhops.
  • Compute bills, collect payments, and make change for guests.
  • Post charges, such those for rooms, food, liquor, or telephone calls, to ledgers manually or by using computers.
  • Record guest comments or complaints, referring customers to managers as necessary.
  • Deposit guests’ valuables in hotel safes or safe-deposit boxes.
  • Perform bookkeeping activities, such as balancing accounts and conducting nightly audits.

Banquet Server, Johnston-Weissnat. New Doyle, Missouri
Jul. 2018 – Present
  • Banquet serving  from 100 to 5000 People
  • Catering to people requests
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
  • Set up dining areas for meals and clear them following meals.
  • Brew coffee and tea, and fill containers with requested beverages.
  • Study Banquet Event Orders for events.

In-Room Dining, Collins Group. Davidshire, Washington
Oct. 2006 – Nov. 2006
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Describe and recommend wines to customers.

Education

West Gorczany Academy, West Fredrickfort, Kentucky
Associate of Arts, Hospitality

Skills

ONQ Software
Experienced

NOR 1 UPGRADE Software
Skillful

Micros Software
Skillful

Customer Service Trouble-Shooting
Experienced

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Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Outgoing banquet server offering many years of both work and life experience serving restaurant and banquet patrons.  Knowledge of POS systems, Micros system. High energy, reliable professional with strong customer service skills and keen attention to detail dedicated to providing exceptional customer service at every interaction. Eager to learn new skills. Seeking growth within my current dept in banquets and conventions. strong leadership skills and work very well with others

Education

10 credits short of associates in gen ed: general Education

  • Southern Block College – Fernton, South Carolina

Employment history

Dec. 2019 – Present
Osinskistad, Idaho
Banquet server, Armstrong, Leuschke and Wilderman

Ensure guests are served in a timely and pleasant manner, ensure the buffet is clean, presentable and set according to beo, set tables, get the room ready for guests as in decor etc. Offer beverages.

Nov. 2012 – Dec. 2012
Clarissabury, Maryland
Assistant Manager, Langosh-Murazik

  • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Collect payments from customers.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule staff hours and assign duties.

Sep. 1996 – Nov. 1996
New Sibyl, Idaho
Cashier, photo lab, pharmacy asst, Marquardt, Altenwerth and Jerde

Cashier, stock shelves, direct guests to products, customer service in pharmacy, managed photo lab, processed film, maintained all photo equipment

Skills

communicate clearly between other dept ie kitchen staff as well as set up crew
Experienced

helpful knowledge of computers as well as micros system and POS
Experienced

Anticipating guest needs before event start
Experienced

a3dd3680-7560-4247-9a2c-ad3019e0e3c3

Andrew Smith


Phone:

(000) 000-0000

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Dependable, ambitious, customer-focused leader offering experience working in various environments and companies. A current student with expected graduation in 2018 equipped with an Bachelor’s degree in Sports Medicine and physical education.  Actively seeking role in customer service where I can utilize skills and knowledge gained through experience and education to provide world class service at every interaction.

Education

Dec. 2018
Bachelor of Science: Exercise Science/Sports medicine

  • Northern Reichel – North Rosia, New York

Apr. 2009
High School Diploma: General Studies

  • Northern Kutch – Kreigerberg, Ohio

Employment history

Feb. 2017 – Present
Rennerfurt, Oklahoma
Server, Dietrich-Pagac

  • Set up dining areas for meals and clear them following meals.
  • Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
  • Catering various parties, events, dinners etc., at surrounding wineries in the Napa Valley area. Duties include pouring of wine, serving food and any needed duties of the party guests. 

Feb. 2017 – Apr. 2017
Wizastad, Georgia
BANQUET SERVER, Olson-Welch

Duties include describing menu features, overseeing table maintenance and monitoring guest satisfaction. Performs duties in a pleasant, conscientious, fun, energetic and professional manner. Effectively operate as part of a team, communicate clearly, ensure smooth service operations and quality service.

Sep. 2014 – Oct. 2014
Margaretmouth, Oklahoma
Retail, Johns, Gerlach and Fahey

  • Stock shelves with products.
  • Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.Talking helping and selling product to customers. 

Jun. 2011 – Aug. 2011
Riceville, Nevada
Ramp Agent, Medhurst-Toy

  • Assist passengers with check in and gate duties. 
  • Loading and unloading of luggage 
  • chock aircraft 
  • connect tow bar/push back duties 
  • driving of variety of light and heavy duty vehicles. 

Skills

Customer Service

Strong Work Ethic

Positive Energy/Attitude

Communication

Teamwork

1b7fd45c-b1ce-45c2-8d4f-50767799ad7e

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

Positive, hardworking, hands-on leader with experience in serving in catering as well as hotels.  Adept at leading both back of house and front of house employees ensuring the highest standards of customer service. Will always try create a great environment fro coworkers as well as customers to ensure the best experience for all involved.

Employment history

Catering Server, Quitzon-Hessel. North Jeremiah, Alaska
May. 2019 – Present
  • Take orders from patrons for food or beverages.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Serving food 
  • Helping the cook with preparing food
  • Preparing Buffett tables
  • Greeting guests and helping them

Banquet Server, Harvey LLC. Treyville, Maine
Apr. 2020 – Present
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Clean tables or counters after patrons have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Education

West Renner, Joeberg, South Carolina
Psychology, Present

Grimes Institute, New Jannie, New Hampshire
High School Diploma, Jan. 2018

Skills

Foreign Languages
Experienced

Communication
Expert

Leadership
Expert

Adaptability
Expert

Creativity
Expert

Quick Thinking
Expert

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Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

I am a 37 yr old single mother who is looking for gainful employment.  I am very dependable, good with people, good at problem solving.  I am looking for a career that i can move up in.
Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction.  Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention.  Actively seeking a customer service director role where I can utilize my education and experience to add immediate value to an organization.

Employment history

banquet server, Schmeler-Brown. Micahchester, Indiana
Apr. 2018 – May. 2018
temporary work only

  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Clean service or seating areas.
  • Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
  • Prepare or serve menu items, such as sandwiches or salads.
  • Set up or restock product displays.
  • Slice fruits, vegetables, desserts, or meats for use in food service.
  • Stock customer service stations with paper products or beverage preparation items.
  • Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

loan officer, Hessel Group. Port Danial, California
Jun. 2017 – Oct. 2017
  • Compiled general ledger entries on a short schedule with nearly 100% accuracy.
  • Analysed and researched reporting issues to improve accounting operations procedures.
  • Trained new employees on accounting principles and company procedures.
  • Inspect layouts and advertising copy and edit scripts, audio and video tapes, and other promotional material for adherence to specifications.
  • Plan and prepare advertising and promotional material to increase sales of products or services, working with customers, company officials, sales departments and advertising agencies.
  • Gather and organize information to plan advertising campaigns.
  • Direct, motivate, and monitor the mobilization of a campaign team to advance campaign goals.
  • Confer with department heads or staff to discuss topics such as contracts, selection of advertising media, or product to be advertised.

Education

Eastern Mueller College, Considinetown, Kansas
Associate of Applied Science, human services, Jul. 2002

Western Wisconsin Institute, New Bryantfort, Missouri
High School Diploma, general, Sep. 1999

Skills

online sales
Expert

customer service
Expert

problem sovling
Experienced

b1e078d3-59b7-4589-a57e-71785a089d36

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

I am a hardworking and dependable fast learner with 3 years of experience in lifeguarding and helping to work banquets at a country club. I am able to build relationships with others and consistently uphold a positive and professional attitude with a passion to connect with and help people, doing my absolute best in any situation. I am seeking to obtain a position at Harrison’s Wine Grill and Catering business. 

Employment history

Banquet Server, Purdy LLC. Port Reid, North Carolina
  • Set up buffet tables 
  • Serve water to guests 
  • Help replenish food on banquet tables 
  • Collect garbage and dirty dishes from tables throughout the event
  • Serve dessert
  • Answer any questions from guests
  • Maintain a friendly and professional manner
  • Help clean up tables and put away dishes after the event

Swim Instructor, Green and Sons. Lake Bellemouth, Tennessee
Aug. 2016 – Feb. 2017
  • Provide competent, safe instruction using recognized skills as established by the YMCA
  • Plan and effectively organize class time for maximum practice
  • Work with swimmers based off personal needs and goals
  • Educate children on pool rules and water safety 
  • Report students’ progress to parents and coaches
  • Develop personal relationships with customers
  • Maintain a safe a positive learning environment 

Lifeguard, Tillman and Sons. North Giovanni, Pennsylvania
Feb. 2016 – May. 2016
  • Maintain continuous surveillance of people in swimming pool
  • Supervise swimmers to ensure that they are swimming within the safety protocols
  • Proactively identify hazards and take measures to prevent accidents
  • Control and report unruly behavior
  • Immediately provide rescue in the event of drowning or swimming incidents
  • Perform first aid and CPR according to the demands of adverse situations
  • Maintain accurate records of pool use and chemical levels
  • Ensure that all pool equipment is stored safely and that any lost items are kept in a safe place
  • Maintain a friendly and professional atmosphere at the pool 

Lifeguard, Collier Group. Josefaborough, Iowa
Sep. 2015 – Oct. 2015
  • Maintain continuous surveillance of people in swimming pools
  • Supervise swimmers to ensure that they are swimming within the safety protocols
  • Proactively identify hazards and take measures to prevent accidents
  • Immediately provide rescue in the event of drowning or swimming incidents
  • Perform first aid and CPR according to the demands of adverse situations
  • Perform pool chemical checks to ensure safety and hygiene
  • Ensure that all pool equipment is stored safely and that any lost items are kept in a safe place
  • Supervise large groups of summer camp kids twice a week
  • Assign swimming tests to new patrons
  • Control and report unruly behavior
  • Maintain a friendly and professional atmosphere at the pool 
  • Make sure members and guests sign in the pool sign the attendance book and pay daily pool fee if a non member

Education

The Stehr Academy, Lake Kimstad, Oregon
Bachelor of Science, Nursing, Present

Little University, South Roseshire, Delaware
High School Diploma, Oct. 2017

Skills

CPR Certified
Skillful

Lifeguard Certified
Skillful

Hard working
Experienced

Coachable
Experienced

Adaptable
Skillful

Able to build relationships
Skillful

Enthusiastic and dependable
Experienced

Additional information

banquet server

  • Serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. 

banquet server ( part timer )

  • Replenish beverages when necessary, and check in with guests to make sure they are satisfied
  • After the banquet, reset banquet room in accordance with the supervisor’s specifications
  • Assist with inventory, food storage and other end of the day tasks. 
  • Perform other related functions that may be assigned.

banquet server

  • Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor
  • Quickly remove dishes and silver wear as guests finish each meal at the end of each meal or function
  • Run food from kitchen to banquet hall. 
  • Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages

banquet server

  • Trained new hires and introduced them to the company’s policies and guidelines.
  • Educated interns for daily operation skills.
  • Positively led teams to achieve maximum customer satisfaction.
  • In charge of cashier while performing courteous and efficient interaction with customers.

banquet server

  • Set up tables and decorate for weddings, parties, banquets, etc.
  • Distribute numerous meals to guests in a short amount of time
  • Check on guests to make sure all needs are met
  • Work golf outings, making sure golfers are getting food and drinks while on the course
  • Clean up after events by washing table, packaging up leftover food, vacuuming, and mopping
  • Run a concession stand which includes using a cash register

banquet server

  • Provides assistance to banquet managers in the serving of guests during functions to ensure positive guest experience.
  • Set up buffets
  • Serve plated meals in addition to taking food allergy information.
  • Serve alcoholic and non alcoholic drinks. 
  • Sets up banquet room as requested by the supervisor to include glassware, service ware, linen, and decorations.
  • Attend pre-function meetings before events kick off in order to learn function particulars, including hotel and guest expectations
  • Greet and welcome guests. In addition, responds to their requests in a courteous and friendly manner

banquet server

  • Prepared serving and appetizer trays and set tables for events.
  • Smoothly circulated appetizer and drink trays during events, offering selections to guests.
  • Guided arriving guests to tables, took drink orders and relayed information to bartenders.
  • Serve variety of glasses or flights of award-winning sparkling and estate varietal wine.

banquet server/porter

  • Banquet server for the Park Inn hotel and banquet center
  • Responsibilities include preparation for banquets, weddings, and other social events.
  • Serve guests in multitudes of ways ranging from giving information and 
  • Prepare or maintain inventory or production records fulfilling guests dinner and beverage orders. 

banquet server

  • Assists the event manager and clients to ensure to run the event smoothly.
  • Check around the event venue
  • Set-up and tear down all the banquet settings before and after the event.
  • Write patrons’ food orders on order slips, memorize orders .

banquet server

  • Traveled to several locations for banquet events.
  • Ran food buffets and bars.
  • Provided guests with menus. 
  • Cleaned tables or counters after guests had finished dining.

banquet server

  • Serve guests food and drinks 
  • Perform service tasks such as clearing tables, serving food and drinks when necessary and banquet room set up
  • Estimate beer, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned
  • Provide excellent customer service to our guest to make them feel welcome

banquet server

  • Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance
  • Ensure the event is properly set up for guests; anticipate guests’ needs as they arrange the event area
  • Greet guests as they arrive. Providing strong customer service, check on guests and ensure customer satisfaction; listen to comments or complaints and respond accordingly
  • In addition to maintaining cleanliness and sanitation in serving food, ensure the area is clean and tidy. Clean up messes and spills during the event, wiping surfaces to keep the area presentable

banquet server (part time)

  • Perform all tasks of setting up for weddings and other events.
  • Assist in serving, table set up and table clear in readiness for the next course.
  • Respond to guests’ questions and problems in a timely professional manner.
  • Perform any other duties as assigned by Banquet Manager.

banquet server

  • Provided food and beverage service for a variety of banquet events
  • Setup and cleaned up banquet facilitites for events & meetings  
  • Trained new servers
  • Setting up any scheduled events in the ballrooms

banquet server

  • Prepare and served guest during banquet functions in accordance with hotel standards of food and beverage.
  • Well organized banquet server with expertise in variety of different dining environments.
  • Assist in lead a team in setting up and breaking down different kinds of events.
  • Follow safety as well as environmental laws by following established procedures and policies.

banquet server / banquet houseman

  • Maintain the cleanliness of banquet and meeting rooms.
  • Moves tables chairs as needed.
  • Top tables polish glasses for each room.
  • Demonstrate genuine hospitality while greeting guests and establishing rapport

banquet server

  • Assisted with setup of the banquet hall and tables
  • Resolved guest complains quickly and efficiently 
  • Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens
  • Folded napkins throughout the day to maintain an adequate supply
  • Offered enthusiastic and personable service to all customers

banquet server

  • Greet guests as they arrive in the banquet hall
  •  Serve drinks
  •  Ensure consistency in preparation and presentation of food items
  •  Present checks and take cash
  •  Maintain kitchen sanitation if and when required
  •  Juggled two high profile social events at the resort without compromising quality of either one
  •  Trained new employees to work as banquet servers for the

banquet server / banquet captain

  • Assist and occasionally lead large events, such as weddings, military parties,  chamber of commerce meetings, and other important functions.
  • Deal with highly-stressful environments in a calm and collected manner, while assisting the hosts and attendees of the events with numerous tasks, often carrying out multiple requests at one time.
  • Execute not only challenging tactile tasks, but engage in difficult emotional situations.
  • Started periodically leading team at age seventeen, as well as bar tending for parties of up to five hundred attendees.

banquet server

  • Set up buffet tables 
  • Serve water to guests 
  • Help replenish food on banquet tables 
  • Collect garbage and dirty dishes from tables throughout the event
  • Serve dessert
  • Answer any questions from guests
  • Maintain a friendly and professional manner

banquet server

  • Verified proper portion sizes and attained high food quality standards.
  • Addressed customers inquiries and cordially assisted with any needs.
  • Interacted with families, couples, children and seniors with a delightful personable warmth.
  • Served delicious food at tables, attended every need, and entertained their whims.

banquet server

  • Setting up events in accordance with the BEO generated for the event including buffets, beverage stations, and table setting
  • Ensuring all ordered food and accompaniments are on time and displayed correctly with appropriate signage
  • Recording orders for plated dinners and recording orders according to  guest placement to ensure the guests receive their order
  • Engaging with the clients and guests to provide personalized and superior service
  • Maintaining buffets and tables in a cleanly manner by refilling beverages as needed, clearing as guest are finished and replenishing food items
  • Completing full breakdown of events to leave the event space in pristine condition
  • Training new employees and supporting the staff throughout employment to continue to learn and grow