bakery supervisor

• Prepare or maintain inventory or production records.Develop new recipes for baked goods.
• Ensure that bakery items are baked or cooked according to the customers’ tastes and needs.
• Ensure that nutritional values are not lost in baking, processing or cooking items.
• Ensure compliance of all food processing laws and regulations.

bakery supervisor

• Trains & Develop staff
• Accountable for the daily smooth store operations
• Maintains the sanitation of the store
• Monitor & maintain product freshness – best quality
• Ensure to meet the sales target 

bakery supervisor

•   Direct and manage the activities at the bakery by overseeing the work of employees, ordering supplies and making schedules.
• Ensure freshness of all bakery items and food in a bakery.
• Ensure cleanliness and hygiene in the bakery premises.
• Greet customers and provide quality personalized service.
• Coordinate with stores manager and other bakery staff in serving customers.
• Maintain and control inventory.
• Replenish food items according to the customers demand and needs.