baker

  • Cleaned and maintained kitchen equipment and oven.
  • Conducted employee evaluations, assessing strengths and reassigning accordingly.
  • Complied with all health and safety codes.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Established and maintained positive vendor relationships. 

baker/sub maker

  • Baked 300+ sub rolls for daily sale.
  • Cashed customers out at the register.
  • Interacted with customers to fulfill orders.
  • Operated meat slicer.

baker/cashier/ unloading truck

  • Prepared all food orders within a 2-3 minutes time frame.
  • Operated the drive-through window and sales register quickly and efficiently.
  • Constantly provided friendly guest service hospitality.
  • Performed all Position responsibilities Accurately on time.
  • Unloaded delivery truck and promptly restocked store at a timely manner.

baker

  • Established new menu of vegan-friendly, whole grain pastry items
  • Resolved customer concerns in a positive and constructive manner
  • Complied with all health and safety codes
  • Carefully and attentively took customer orders by phone and in person

baker

  • Measured, mixed and prepped raw materials according to company specifications and recipes
  • Monitored cooking completion times for efficient use of ovens and other equipment
  • Proofed, folded and baked breads, sourdoughs, pastries and cakes on a daily basis
  • Maintained current knowledge of pricing, ingredients, product availability and current promotion
  • Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service
  • Communicated with vendors for efficient delivery of wholesale orders
  • Completed delivery runs to wholesalers

baker

  • Making of sugar flowers and rice paper flowers
  • Packaged and labeled baked goods with accurate descriptions and ingredients
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer
  • Routinely cleaned and maintained kitchen equipment and oven

baker / patisserê

  • Cake decorating
  • Artisan bread making
  • Pastry making
  • Creating wedding structures 
  • Expertise in frosting techniques 
  • Baking and assembling tiers
  • Catering to events

baker/stocker

  • Stock, replenish and organized inventory to ensure product availability to customers.
  • Help management complete inventory.
  • Clean the bakery machinery, equipment, storage and preparations area.
  • Baked breads and pastry goods to stock floor.
  • Helped cake decorator when short staffed.
  • Trained new employees according to Walmart bakery procedures.