baker

  • Measure or weigh flour or other ingredients for next day’s batch
  • Occasionally changing ingredients to improve on flavour
  •  Place toppings to baked goods using brushes 
  • Observe color of products being baked
  • Train new part-timers

baker

  • Prep all necessary baking equipment for the bakers, as well as decorators 
  • Keep track of orders that are in the oven, the cooler, as well as orders needing to be packaged and sent out 
  • Relay communication between front and back of house, and helping to meet the demands of the bakery as a whole 
  • Adapt new inventory orders in relation to what is needed each day 
  • Properly clean and sanitize all baking or mixing equipment, and prep it to be used by following shift

baker/cashier

  • Keep shelves stocked and organized. 
  • Complete what baking is left over from the morning baker. 
  • Decorate and complete cake orders left over from cake decorator. 
  • Prep doughs for baking the next day. 
  • Do all the final clean-up for the department.
  • Cross trained in the cashier department. 
  • Trained in scanning and packaging groceries. 

baker

  • Enusre enough product is on shelf
  • Take temperatures of meats for safety
  • Keep a clean and sanitary Kitchen work area
  • Record all products produced throughout the day
  • Interacting with the rest of the team to know what else to produce

baker/owner

  • Direct or coordinate baking needs.
  • Communicate and coordinate schedule for deliveries.
  • Compose images of products, using video or still camera
  • Consult with customers to determine objectives and requirements for events such as birthdays, christening, weddings and debut.

baker

  • Mix, proof, shape, and bake dough for a variety of breads
  • pack and label baked goods with accurate descriptions and ingredients
  • Determine quantity of product to prep for next days operation by maintaining detailed production schedule
  • Order or receive supplies or equipment..

baker

  • Decorate baked goods, such as cakes or pastries
  • Clean service or seating areas..
  • Dough prepping,Cleaning,Bagging,Baking
  • Adapt the quantity of ingredients to match the amount

baker

  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Carefully and attentively took customer orders by phone and in person.
  • Served  bakery customers daily with professional and effective customer service.
  • Roll, cut, or shape dough to form Cinnamon Roll’s 

baker/sales

  • Worked in a fast paced environment baking large volumes of celiac friendly baked goods.
  • Prepared and made large batches of complicated recipes/taught others .   
  • Regular temp checks of fridges, freezers and dishwasher, regular cleaning of kitchen.
  • Recieved and recorded orders.
  • Was responsible for the Saturday market (setting up/taking down tent/tables, rotating  product, customer service.

baker

  • Mixing and shaping doughs to be trayed up and baked off.
  • Filling racks to be put into oven.
  • Loading ovens with assorted food items.
  • Coordinating with other staff to ensure correct packaging and labeling to company standards.
  • Cooking and finishing cakes and assorted pastries
  • Cleaning of machines and surfaces, including ovens, walls, floors, benches.

baker

  • Prep all stations prior to beginning the baking process, such as lining and greasing each pan and preheating ovens.
  • Assured all ingredients are fresh and ready to be measured out by head mixer
  • Mixing, rolling, and shaping dough in a variety of shapes and sizes.
  • Maintaining a thorough and time efficient pace in order to assure the hundreds of varieties are ready to be displayed on time.
  • Maintaing a clean and organized workspace, suitable to handle food and food related tools in.

baker/ cake decorator

  • Opened and closed bakery.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Recruited, hired and trained a staff of efficient, hardworking associates.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Iced and airbrushed cakes and other pastries for customized orders.

baker

  • Specialized dessert-making in younger years
  • Has great cooperation with clients and colleagues
  • Adept in negotiating with buyers
  • Tends to act fast on troubling conflicts
  • Analyzes what is best for himself and best for his current workplace
  • Good comprehension
  • Obedient and follows an instruction well

baker/clerk

  • Responsible for opening/closing the bakery
  • Providing prompt and friendly customer service
  • Tracking inventory and ordering when necessary
  • Itemizing and breaking down large orders from the delivery truck to the sales floor
  • Preparing baked goods and hand-decorating cakes and pastries
  • Maintaining a clean and safe work space and sales floor for customers and other employees
  • Resolving customer complaints to ensure return business

baker

  • Monitor budgets and payroll records
  • Organize and direct worker training, resolve personnel problems, hire new staff, and evaluate employee performance 
  • Assess staffing needs, and recruit staff 
  • Arrange for equipment maintenance and repairs

baker

  • Direct and coordinate bakery deliveries.
  • Order and receive supplies and other equipment.
  • Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment and make change.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building 

baker / manager

  • Observe color of products being baked and adjust oven temperatures as needed
  • Combine measured ingredients in bowls for mixing and blending 
  • Roll, knead, cut, and shape dough to form sweet pie crusts, tarts, cookies, or other products.
  • Place dough in pans, molds, or on sheets and bake in production ovens 
  • Decorate baked goods, such as cakes and other pastries.
  • Set time and speed controls for mixing machines and blending machines
  • Prepare and maintain inventory

baker

  • Work hard and fast
  • Use my hands with little error
  • good with heat
  • able to make pastrys from scratch

baker

  • Check the products list and recipe.
  • Prepare ingredients, toolkit and start machines.
  • Pack the products following packing requirements.
  • Decorated cakes

baker

  • Count money and balance cash drawer.
  • Prepare or serve menu items, such cakes and other desserts.
  • Baked Breads every Morning
  • Maintained a Clean and Stocked Bakery Section

baker

  • Set up displays for markets, maintain sales logs.
  • Set pricing, take orders and ensure products are available for delivery dates.
  • Training new hires
  • Handling customer complaints with a calm and understanding demeanor

baker/clerk

  • Providing friendly and expeditious customer service
  • Managing and prioritizing multiple tasks concurrently
  • Learning how to safely operate hazardous machinery
  • Opening and closing the shop
  • Receiving large orders and preparing them for the sales floor
  • Baking and decorating different breads and pastries
  • Managing inventory and overseeing ordering when necessary 

baker

  • I worked here for the summers of 2013, 2014, and 2015.
  • Make bread and other desserts for campers.
  • Check to make sure the bakery meets health and safety codes.
  • Take inventory of bakery items
  • Deep cleaning of the kitchen.

baker

  • Baked a variety of pastries, croissants, and breads ranging from sour-dough to custom loaves.
  • Measure and weighed ingredients to prepare batters, dough, fillings, and icings, using scales or graduated containers.
  • Trained new employees in job duties and company policies.
  • Observe color of products being baked and adjust oven temperatures, or humidity,  accordingly.

baker/ cake decorator

  • Responsible for daily baking and cake decorating. 
  • Replenish and refill counters with fresh stocks of bakery items. 
  • Ensure all food safety and company standards are met and exceed. 
  • Provide cleanliness and sanitation of work area and equipment. 
  • Collaborate effectively with colleagues in a Bakery Department while also excelling independently. 
  • Gained the trust, confidence and respect of management to train colleagues on best practices. 
  • Responsible for receiving, unpacking, processing, organizing, storing, packaging, and labeling merchandise. 

baker/cashier

  • Opened and set up the store several days a week
  • Bakes daily sweets, pastries and kolaches
  • Washed dishes, stocked shelves, and kept the store clean and in excellent condition
  • Cashiered, prepared espresso drinks and coffee, and frequently assisted with customer service

baker

  • Customer Service Supervisor 
  • Baker
  • Delicatessen 
  • Duty Manager 

baker

  • Bake pastries in large quantities at a restaurant.
  • Determine how food should be presented and decorate baked goods, such as cakes and pastries.
  • Time management and organization of company goals and expectations 
  • Follow adhered duties and responsibilities with regards to baking 

baker

  • Produce quality goods according to food safety guidelines.
  • Baking all products which include bread, rolls, cookies, pastries, and pies.
  • Receiving and putting away all trucks.
  • Helping to maintain inventory levels with the managers.
  • Aidong and helping fellow associates take care of customers and special orders.

baker/cookie decorator

  • Ability to read and follow recipes
  • Baking
  • Good organizational skills.
  • Must be able to adhere to health and safety regulations.
  • Ability to meet strict deadlines.
  • Creativity in crafting new pastries.
  • Apply icing and chocolate and other confectionary delights on cookies.