baker

• Observe color of products being baked and adjust oven temperatures & humidity accordingly.
• Measure or weigh flour or other ingredients.
• Roll, knead, cut, or shape dough to form products.
• Check the quality of materials to ensure that standards are met.

baker

•  Worked effectively with all kitchen personnel, to promote a happy working environment.
• Cleaned kitchen and organized cooking utensils.
• Cleaned and maintained kitchen appliances.
• Hired, trained, and managed kitchen personnel. 

baker

• Had full responsibility for HMS/IK-food handling safety 
• Ran daily operations alone in the bakery-department
• Trained new employees  
• Prepare or maintain inventory or production records.Arrange for disposal of surplus materials.

baker/waiter

• Weighing the flour and other ingridients to a prepapre dough
• Baking different bread types, like pretzels, baguettes and multigrain breads
• Decorating cakes with glazes, icings, buttercream and edible toppings, like flowers
• Supervise over apprentice and teach the basics of the job through to the complexities

baker

• Designing and improving recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
• Decorating and displaying finished products.
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
• Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
• Keeping records relating to deliveries, inventory, and production levels.
• Taking client information and ensuring that deliveries are fulfilled accurately and on time.

baker/prep cook

• Was responsible for following menu and recipes to prepare all desserts for each meal
• Baked breakfast breads
• Baked cookies and desserts for special events held at the home
• Prepped foods as per the next day meal items
• Cleaned work area and any equipment used

baker

• Team leader of the flat bread department. 
• Skills learned , operations of ovens includling rake ovens .
• Working with rakes, wrapping them for preparation for freezers. 
• Freezer organizations of rakes , boxes and products .
• Mixing operations ,feeding raw dough in bagel line after mixing, working one the bagel line . 

baker

• Early morning starts.
• Follow recipes and instructions. 
• Maintain inventory and production records.
• Comply with all health and safety codes.
• Work unsupervised.

baker/machine operator

• Operate industrial ovens and mixing machines to make assorted cakes, bread, brownies and cookies
• Clean bakery machinery, equipment, storage and prep areas daily
• Mix ingredients, cutting dough into uniform proportions using weights and measures
• Take temperature during the baking process periodically to ensure doneness
• Adhere to strictly enforced hygiene and infection control procedures
• Worked on the assembly line to build boxes for finished goods packaging
• Exhibit safety awareness and safe work practices by following all guidelines/policies

baker/cake decorator

• Broke out and baked daily bread, muffins, and cookies 
• Decorated cakes using specific Sam’s Club designs
• Made sure customers orders were done on time
• Unloaded and put away truck orders
• Filled out bakery inventory

baker

• Decorate baked goods such as pastries.
• Observe color of products being baked and adjust oven temperatures and humidity accordingly.
• Searched the store for any made goods and produced accordingly with any promotions or sales
• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or o

baker/cake decorator

• Make Buttercream, Icings Fillings, and glazes.
• Decorate cakes with buttercream and fondant.
• Make and decorate product for the store front.
• Set out, organize and label product to be sent out to vendors.

baker/seller at own artisan bakery at home

• Measure or weigh flour or other ingredients using scales or graduated containers and prepare, doughs with mixer and blender.
• Knead, cut, shape dough to form breads, cakes or other products.
• Place items into hot ovens for baking and check the cooking time.
• Perform cleaning duties such as sweeping, mopping, and washing trays, and keep clean counters and work areas.
• Ensure economical use of ingredients and timely preparation.
• Estimate amounts and costs of required supplies, assign prices to the products, and order supplies.

baker/baker assistant

• Ability to execute recipes
• Measure/combine, wet/dry ingredients to prepare baked goods
• Experience with industrial/ commercial kitchen equipment ex. mixer, blender, processor, slicer, various heat sources
• Trim out baked goods for display/sale

baker

• Measure or weigh flour or other ingredients to prepare batters, doughs, or fillings, using scales or graduated containers.
• Roll, knead, cut, or shape dough to form donuts.
• Place dough in fryer.
• Apply glazes or other toppings to baked goods, using spatulas or brushes.

baker

• Mixed and prepared donuts to be cooked.
• Fried donuts and applied glazes, icings, and other toppings.
• Neatly displayed finished product to promote sales.
• Ascertained customer needs and helped accordingly in person and by phone.
• Obtained and filed sales summary each day.
• Counted and prepared registers for next day.
• Prepared money for bank deposit.

baker / operations manager

• Set time and speed controls for mixing and steam kettles so that ingredients will be mixed and cooked according to instructions.
• Combine measured ingredients in bowls for mixing
• Investigate and resolve complaints regarding food quality, service, and accommodations.
• Assess staffing needs, and recruiting staff 
• Create specialty dishes and develop recipes 

baker

• Decorated baked goods, such as cakes or pastries.
• Prepared or maintained inventory or production records.
• Measured or weighed flour or other ingredients to prepare batters, dough’s, fillings, or icings, using scales or graduated containers.
• Served ice cream and cotton candy to customers when asked.
• Fixed or adapted desserts to fit a customers dietary needs when asked. 

baker

• Cooking organic yogurt and ice cream
• Packing products
• Storing products in cold room
• Handle delivery 
• Using Heavy machinery for cooking
• Cleaning of machinery and work site

baker

• Observe the integrity of products being baked and adjust oven temperatures, humidity, or baking time accordingly.
•  Place items into the wood-fired oven for baking.
• Measure or weigh flour or other ingredients to prepare dough using scales and also shaping the dough.
• Decorated cookies

baker

• Oversaw bakery operations and provided assistance for high volume orders as needed.
• Ensured a clean and neat bakery at all times.
• Prepared different types of bread, donuts, pies, brownies, ect. on a daily basis.
• Create a positive and pleasant attitude towards customers.
• Load and unload ovens while maintaining the proper temperatures and duration.
• Frosted and designed cakes for orders as needed.
• Capable of handling production of different types of baking products at the same time.

baker, seller

• Make and bake cookies, pies, cakes, pie crust, etc from scratch 
• Take specific orders from customers to keep them satisfied 
• Able to manage the money to make sure I make a profit and also have enough for the ingredience, pans, ect.
• Prepare, bake, and deliver desserts in a timely manner
• Advertise and network to gain more customers

baker

• Place products on floor, such as bread, cookies, pies, and other sweets.
• Baking Doughnuts and bread.
• Writing on cakes.
• Designing cakes.

baker/cashier

• Maintain bakery equipment and cleanliness  
• Prepare coffee drinks for dining in and to-go orders
• Take to-go orders, in person and over the phone
• Take Door-dash orders 
• Pack and review to-go orders accordingly
• Designated to train new bakery and cashier staff
•  Calculate total payments received during a time period, and reconcile this with total sales

baker

• Responsible for daily baking including  cakes, pastries, and breads 
• Estimate bakery needs and assist in requisitioning and maintaining adequate supplies for baking operations
• Responsible for product packaging and labeling
• Maintain the bakery premises in a clean and neat manner
• Replenish and refill display counters with fresh stocks of bakery items

baker

• Baking 
• Operating Cash Register
• Preparation and clean up.
• Baking and cake decorating.

baker

• Responsible for overnight baking shifts beginning as early as 2am
• Preparation of baked goods such as doughnuts, pies, cookies, etc.
• Opperation of kitchen equipment such as commercial ovens, fryolators, and mixers.
• Packaging of baked goods and merchandising them throughout the store.
• Cake and cookie decorating with mainly buttercream frosting.

baker

• Placed dough in pans, molds and sheets, monitoring products during baking and adjusting temperatures as needed
• Inspected products for quality assurance before display
• Created attractive dessert trays for catering events
• Maintained daily pars to ensure av

baker

• Maintained temperature, sweep and sanitation logs 
• Followed code dating procedure and adhered to legal regulations governing product labeling and packaging 
• Prepped and baked baguettes, artisan breads and flatbread 
• Prepped bagels, muffins, cookies, scones and souffles 
• Pulled pan up for the next day

baker

• Regularly interacted with guests to obtain feedback on product quality and service levels.
• Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
• Decorated and merchandised quality bakery goods.
• Properly wrapped, boxed, and weighed bakery department products.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Mixed dough, scaled breads and cakes, and performed all baking duties.
• Comprehensive knowledge of food and catering trends