baker

  • Worked the mixer shift, making all the sourdoughs and mixed the starters.
  • Shaped all the bread and proofed it for baking.
  • Baked of all the bread for orders.
  • Proficient in baking loaves in the deck oven.
  • Run deliveries and maintained invoices for deliveries and received goods.

baker

  • Greet customers and take their order. 
  • Checkout customers using POS. 
  • Maintain a clean and organized store throughout shift. 
  • Take stock of every product. 
  • Cleaning duties such as mopping, doing dishes, and bathrooms. 

baker

  • Observe color of products being baked and adjust oven temperatures, and humidity,  accordingly.
  • Roll, knead, cut, or shape dough to form yeast breads, pastries, cookies, or other products.
  • Apply glazes, icings, or other toppings to baked goods, such as cookies and pastries, using spatulas or brushes.
  • Help ensure bakery deliveries are correct.
  • Operate bread slicer when needed.

baker

  • Place dough in pans, molds, or on sheets.
  • Work with others to finish the task at hand.
  • Moved pallets across Walmart floor to freezer
  • Trained to be approached by a customer with any question

baker/cook

  • Creating a variety of baked good
  • Making daily lunch specials
  • Packaging and labeling products for sale
  • Arranging gift boxes

baker

  • Created delicious breads, pastries and cakes for the enjoyment of customers.
  • Collaborated effectively with colleagues in a Bakery Department while also excelling independently.
  • Displayed creativity and ingenuity to develop great tasting bakes goods that would ‘wow’ shoppers.
  • Demonstrated excellent listening skills to complete customer orders for specialty items like cakes.
  • Followed best safety and sanitary practices while creating baked goods to avoid injury.
  • Maintaining the cleaning and maintenance of the shops so has to  maintain the hygiene & attract more customers. 

baker

  • Bake muffins, cookies, hot pies, and dinner rolls.
  • Decorate cold desert pies with whipped cream.
  • Spend free time prepping food.
  • Doing dishes and general cleaning.

baker

  • Mixing, preparing and baking bread and pastries.
  • Measuring, mixing, and blending various ingredients, especially flour to obtain a mixture which when heated in an oven yields a baked product.
  • Roll, cut, and shape dough according to desired sizes before placing in pans, molds, or on sheets for heating.
  • Crafting and creating new and exciting baked goods.
  • Ensuring all baked goods are completed on time for opening.
  • While baking, I adjust oven knobs to regulate temperature as desired.
  • I observe the color and state of a product being baked to determine if it’s due to taken off the oven.

baker/cashier

  • Prepare popcorn throughout the day
  • Make drinks to order 
  • Take popcorn bucket orders
  • Take cookie cake orders

baker

  • Precisely cut, molded, and placed dough in ovens. Ensured that oven temperatures and time was in accordance to the type of product being baked.
  • Removed baked good from the oven and placed on cooling racks.
  • Prepared icing, spread sprinkles, and creatively decorated baked goods while ensuring compliance with food safety standards.
  • Oversaw cleanliness and sanitation of work area and equipment.
  • Independently managed inventory of supplies and ordered supplies when needed.
  • Trained all new hires in baking techniques. 

baker

  • Frosting/decorating 
  • Packaged for delivery 
  • Delivered to desired destinations
  • Cleaned factory 
  • Dishwasher   

baker

  • Determine production schedules and staff requirements necessary to ensure everything is ready for that business day.
  • Sort materials, such as baking powder, flour, sugar, yeast, etc. to be prepared for a swift and precise day. 
  • Prepare or review specifications or orders for the purchase of made from scratch sweets, ensuring that proper features are present and that items conform to health and safety standards.
  • Maintaining the cleanliness according on company policy and USPH standard.

baker

  • To give the absolute best customer service experience possible to each and every customer.
  • Prepare weekly supply order and maintain daily production records.
  • Prepare baked goods according to recipe provided for daily needs.
  • Prepare, set up, serve and clean all equipment daily.

baker

  • Handled orders 
  • Regularly lifting heavy boxes  
  • Providing excellent customer service and satisfaction 
  • Dedicated to committing all effort into creating a comfortable and friendly work environment  

baker

  • Organize where to place stock
  • Fulfill orders placed by accounts daily
  • Manage time and others
  • Work at a fast pace 
  • Work with customer service 
  • Bake breads, cookies, pies, brownies, pizza, and pepperoni rolls
  • Make glazes, creams, cookies, strudels, turnovers, donuts, sub buns, ect.

baker

  • Insure quality standards are met.
  • Supervise the work of office,  customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems.
  • Maintain records pertaining to inventory, personnel, orders, and supplies
  • Make recommendations to management concerning such issues as staffing decisions or safety changes.

baker/customer service

  • Served customers as a cashier throughout the day
  • Helped with odd jobs, such as transporting buns from the kitchen to the front of the store throughout the day
  • Making specialty breads and cinnamon buns.
  • Mixing and proofing breads , filling breads. 

baker

  • Measure or weigh flour or other ingredients to prepare doughs, fillings,
  • Roll, knead, cut, or shape dough to form sweet rolls
  • Check equipment to ensure that safety regulations and perform maintenance or cleaning, as necessary. cookies, or other products. using scales or graduated containers.
  • Made donuts according to the given order each day

baker

  • Being the shift leader. Count and record money then take money to the bank.
  • Baking cookies 
  • The decoration of cookie cakes which involved using icing to write.
  • Clean and sanitize bakeware and utensils to meet health code expectations.

baker

  • Responsible for the daily production of breads and cakes.
  • Monitors raw materials stocks.
  • Responsible for the daily withdrawal of raw materials.
  • Monitoring displays of bread showcase (checking expiration date).
  • Retrieval of weekly sales report of Bakery Dept.
  • Quality controller of raw materials.
  • Monitoring/ordering for outright supplier of cakes.

baker

  • Set proofer temperatures and place items into proofer for baking.
  • Consistently work odd hours 
  • Mix, proof, shape, and bake moderate quantities of bread and pastries for sale
  • Commute to Farmer’s Markets and sell product

baker/cashier

  • Greeting and serving each guest in a welcoming manner and assisting them throughout their purchase. 
  • Building relationships with new customers while maintaining a positive experience for regular customers. 
  • Handling accounts for each register by maintaining an organized transaction history to easily put into record at the end of each day.
  • Organizing inventory throughout each shift.
  • Adding up cook times, cash amounts and stock counts.
  • Keeping a focus on production throughout the day and working with coworkers to handle customers simultaneously.

baker

  • Monitor equipment operation to ensure proper functioning.
  • Determine food production methods.
  • Apply protective or decorative finishes to workpieces or products.
  • Apply protective or decorative finishes to workpieces or products.

baker/ supervisor

  • Greeting customer, ensuring you fulfill all the needs to require.
  • Working in cold climate, prepare food for the day, keeping track of stalk to ensure nothing becomes unavailable.
  • Cleaning everytime you make a new product so there is no cross contamination.
  • Supervise over staff ensuring everything is in order and everyone is completely tasks.
  • Count the till at the end of every shift rotation.

baker, cashier, waitress

  • Prepare and Serve food items.
  • Serve customers. 
  • Solve Problems.
  • Attend Multiple Panera Bread Bakery Locations During Each Shift to Assist in the Completion and Preparation of All Bakery Products

baker

  • Volunteer a month to prepare and serve baked goods to hundreds of people.
  • Measure or weigh ingredients to prepare batters, doughs, or icings, using scales or measuring containers.
  • Overnight Baker 
  • Prepare All Breads, Pastries, and other Bakery Products According to Company Standards & Procedures

baker

  • Check products for quality and identify damaged or expired goods.
  • Adjust temperature controls of ovens or other heating equipment.
  • Load materials into production equipment.
  • Operate cooking, baking, or other food preparation equipment.
  • Operate cooking, baking, or other food preparation equipment.
  • Measure ingredients or substances to be used in production processes.
  • Evaluate quality of food ingredients or prepared foods.

baker

  • Preparing bread and doughs
  • Cut and clean pastries
  • Decorate pastries and cakes
  • Set oven temperatures

baker

  • Set oven temperatures and place cakes
  • Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using digital scale.
  • Roll, knead, cut, and shape dough to form pie crusts.
  • Adapt the quantity of ingredients to match the amount of cakes
  • Decorate baked cakes.

baker

  • Check the quality of raw dough to ensure that standards and specifications are met.
  • Operate bread/bagel slicer when needed.
  • Observe color of products being baked and adjust oven temperatures, and humidity accordingly.
  • Roll, knead, cut, or shape dough to form sweet rolls, breads, pastries, cookies, or other products.
  • Decorate baked goods, such as cookies.