Professional Summary

Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction. Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention. Actively seeking a customer service director role where I can utilize my education and experience to add immediate value to an organization.

Employment history

Baker/owner, Kozey-Greenfelder. North Josue, North Carolina

Nov. 2019 – Present

Direct or coordinate baking needs.
Check the quality of raw materials to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Prepare or maintain inventory or production records.
Communicate and coordinate schedule for deliveries.
Compose images of products, using video or still camera
Create or distribute offline promotional material, such as brochures, pamphlets, business cards, stationary, or signage.
Determine and set product prices.
Inspect event facilities to ensure that they conform to customer requirements.
Consult with customers to determine objectives and requirements for events such as birthdays, christening, weddings and debut.

TEACHER, Mraz LLC. Lake Shanteport, Oregon

May. 2016 – Sep. 2016

Recruiting out of school youth for free education.
Helping the student to finish education through government program.
Helping the student to develop new skills.
Ensure the students pass the evaluation.

PROJECT COORDINATOR, Gulgowski LLC. McClurechester, Rhode Island

Jan. 2010 – Apr. 2010

Communicate with telecommunications vendors to obtain pricing and technical specifications for available hardware, software, or services.
Coordinate with vendors and with company personnel to facilitate purchases.
Use computers for various applications, such as database management or word processing.
Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
Create, maintain, and enter information into databases.
Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.
Maintain scheduling and event calendars.
Complete forms in accordance with company procedures.
Locate and attach appropriate files to incoming correspondence requiring replies.
Make copies of correspondence or other printed material.
Schedule and confirm appointments for clients, customers, or supervisors.
Compose, type, and distribute meeting notes, routine correspondence, or reports, such as presentations or expense, statistical, or monthly reports.
Prepare and mail checks.
Establish work procedures or schedules and keep track of the daily work of clerical staff.
Review work done by others to check for correct spelling and grammar, ensure that company format policies are followed, and recommend revisions.
Supervise other clerical staff and provide training and orientation to new staff.

Education

Abernathy University, North Rosamaria, Delaware

Bachelor of Science, Education, Oct. 1999

South Cummerata Institute, Lake Pearleville, Pennsylvania

High School Diploma, Graduate, Jun. 1995

East Nebraska Academy, West Etsukoberg, Virginia

Graduate, Jun. 1991

Skills

Managerial and organizational

Expert

Well versed in Computers

Experienced

Communication (speaking and writing)

Expert

Customer Service

Expert

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Experienced Administrative clerk with three years of clerical work and over ten years of customer service experience through all media platforms. United States Marine Corps Corporal with a Honorable discharge. General Associates of Arts Degree with one year of study in Bachelors of Science, Business Management.

Employment history

Sep. 2018 – Present
Gavinfort, South Dakota

Baker, Grady-Keeling

Promote company products, services, and savings plans when appropriate.
Resolve customer complaints or answer customers’ questions regarding policies and procedures.
Supervise the work of office, customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems.
Keep records of calls placed and received.
Maintain records pertaining to inventory, personnel, orders, and supplies
Make recommendations to management concerning such issues as staffing decisions or safety changes.
Participate in the work of subordinates to facilitate productivity or to overcome difficult aspects of work.
Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel orders, or obtain details of complaints.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.

Jan. 2010 – Sep. 2012
South Dominiqueview, Connecticut

NCO Administrator Awards Chief, Breitenberg-Mueller

Compile, sort and verify the accuracy of data before it is entered.
Compare data with source documents, or re-enter data in verification format to detect errors.
Store completed documents in appropriate locations.
Locate and correct data entry errors, or report them to supervisors.
Create, maintain, and enter information into databases.
Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
Complete forms in accordance with company procedures.
Schedule and confirm appointments for clients, customers, or supervisors.
Open, read, route, and distribute incoming mail or other materials and answer routine letters.
Provide services to customers, such as order placement or account information.
Develop work schedules according to budgets and workloads.
Evaluate employees’ job performance and conformance to regulations and recommend appropriate personnel action.
Train or instruct employees in job duties or company policies or arrange for training to be provided.
Supervise the work of office, administrative, or customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems.
Compute, record, and proofread data and other information, such as records or reports.

Education

Jul. 2017

Associate of Arts: Associates of Arts

Northern Dietrich – Port Edmundside, Wyoming

Mar. 2008

High School Diploma: General

Southern Buckridge Academy – Octaviohaven, California

Skills

Adobe products

Skillful

Microsoft Office

Experienced

Speak in front of large groups

Expert

Ability to work under pressure

Experienced

Decision Making

Experienced

Loyal and Discreet

Leadership

Professional Summary

Efficient, methodical, technically-advanced leader offering 10 years of experience supporting warehouse receiving and shipping functions using computerized warehouse management systems. Strong teamwork and communication skills with keen ability to complete multiple tasks simultaneously while ensuring on time delivery. Productive, determined professional actively seeking a leadership role within a large distribution warehouse.

Employment history

Baker, Grady and Sons. North Viki, New Hampshire

Dec. 2016 – Feb. 2017

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Count money and make bank deposits.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintain food and equipment inventories, and keep inventory records.

stocker, Schiller-Lockman. New Floyd, Colorado

Apr. 2015 – Aug. 2015

Monitor inventory levels and requisition or purchase supplies as needed.
Coordinate or perform activities associated with shipping, receiving, distribution, or transportation.
Plan layouts of stockrooms, warehouses, or other storage areas, considering turnover, size, weight, or related factors pertaining to items stored.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

stocker, Raynor LLC. Dorianhaven, Delaware

Jan. 2013 – Feb. 2014

Coordinate or perform activities associated with shipping, receiving, distribution, or transportation.
Plan layouts of stockrooms, warehouses, or other storage areas, considering turnover, size, weight, or related factors pertaining to items stored.
Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
Install booths, exhibits, displays, carpets, or drapes, as guided by floor plan of building or specifications.

Overnight Stocker, O'Hara-Wunsch. Wilfordview, Indiana

Jun. 2011 – Aug. 2011

Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
Arrange properties, furniture, merchandise, backdrops, or other accessories, as shown in prepared sketches.
Construct or assemble displays or display components from fabric, glass, paper, or plastic, using hand tools or woodworking power tools, according to specifications.
Store, pack, and maintain records of props and display items.
Collaborate with others to obtain products or other display items.

Customer Servive, Hermiston Inc. Yurichester, Georgia

Sep. 2008 – Oct. 2008

Resolve customer complaints or answer customers’ questions regarding policies and procedures.Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
Sell movie tickets
Handle money and count draw at the end of the night
Maintain a clean working area

Education

Southern Shanahan Academy, Nitzscheshire, Ohio

High School Diploma, Business, Feb. 2007

Skills

Great Driving Skills

Expert

Very Quick Learner

Experienced

Goal Orientated

Experienced

Professional Summary

2+ years in private child care supervising and monitoring child safety, preparing and organizing meals/snacks and developing schedules/routines ensuring physical activity, rest, and playtime. Skilled at introducing babies/toddlers to basic manners (sharing, taking turns); organizing activities that allow children to explore interests; helping children with good hygiene. Adept at employing the Microsoft Excel program for monitoring children’s progress, routines, and interests.

Employment history

Baker, Romaguera and Sons. Karenberg, Utah

Aug. 2018 – Present

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Wash, cut, and prepare foods designated for cooking.
Serve orders to customers at windows, counters, or tables.
Prepare and serve beverages such as coffee and fountain drinks.
Pre-cook items such as bacon, to prepare them for later use.
Mix ingredients such as pancake or waffle batters.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Order and take delivery of supplies.

General Merchandise, Jast and Sons. Reillychester, New Jersey

Aug. 2018 – Present

Take photographs of displays or signage.
Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
Arrange properties, furniture, merchandise, backdrops, or other accessories, as shown in prepared sketches.
Store, pack, and maintain records of props and display items.
Install booths, exhibits, displays, carpets, or drapes, as guided by a floor plan of building or specifications.

Live-In Caregiver, Dickinson-Oberbrunner. Funkburgh, Wyoming

Nov. 2013 – Jan. 2015

Help prepare and serve nutritionally balanced meals and snacks for children.
Meet regularly with parents to discuss children’s activities and development.
Perform first aid or cardiopulmonary resuscitation (CPR) when required.
Regulate children’s rest periods and nap schedules.
Instruct children in safe behaviour, such as seeking adult assistance when crossing the street and avoiding contact or play with unsafe objects.
Model appropriate social behaviours and encourage concern for others to cultivate the development of interpersonal relationships and communication skills.
Organize and conduct age-appropriate recreational activities, such as games, arts and crafts, sports, walks, and playdates.

Work with parents to develop and implement discipline programs to promote desirable child behaviour.
Supervise and assist with homework.
Assign appropriate chores and praise targeted behaviours to encourage the development of self-control, self-confidence, and responsibility.
Perform housekeeping and cleaning duties related to children’s care.
Instruct and assist children in the development of health and personal habits, such as eating, resting, and toilet behaviour.
Teach and perform age-appropriate activities, such as lap play, reading, and arts and crafts to encourage the intellectual development of children.
Remove hazards and develop appropriate boundaries and rules to create a safe environment for children.

Education

The Pennsylvania Institute, Purdyland, Missouri

Bachelor of Science, biology

Eastern Schaefer, Sydneytown, Georgia

Caregiver, Jul. 2009

Skills

Service Crew

Expert

Caregiving

Experienced

Merchandising

Expert

Professional Summary

Employment history

Baker, Lindgren, Effertz and Johns. Lake Johnsieport, Hawaii

Jun. 2018 – Present

As a baker I come in at 4 a.m. before the store opens and setup and bake all the breakfast products needed by 6 a.m. Afterwards i setup all the products that went out of date, we’re low on, or completely out of and bake everything fresh by 11 a.m.

Provide product samples, coupons, informational brochures, or other incentives to persuade people to buy products.
Keep areas neat while working and return items to correct locations following demonstrations.
Sell products being promoted and keep records of sales.
Instruct customers in alteration of products.

Customer Service, Prosacco Group. Marcusborough, Montana

Jun. 2014 – Sep. 2014

Working customer service my responsibility in the morning was to count every box of cigarettes and write it down in a binder, start up the lottery machine before opening, count the til, and boot up money gram.
In the after noon I would count my til before starting take over the person position, help fix customer complaints, answer any questions they may have, sale lottery tickets, check lottery tickets, and send money through money gram.

Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.
Check to ensure that appropriate changes were made to resolve customers’ problems.
Determine charges for services requested, collect deposits or payments, or arrange for billing.
Resolve customers’ service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.
Compare disputed merchandise with original requisitions and information from invoices and prepare invoices for returned goods.

Education

Northern Mraz, East Kelvin, Ohio

Associate of Arts, Game Design, Present

South Cartwright University, Patmouth, New Jersey

High School Diploma, Aug. 2014

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Communication

Following Instruction

Computer literacy

Multi-tasking

Time management

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Creative, attentive, eager young baker seeking role as associate at a reputable bakery. Dedicated professional offering roughly 5 years’ experience working in restaurants and the preparation of food at a well-known eateries. Exceptional attention to detail, and leadership skills with a focus on quality food to offer the best customer experience and quality of their visit.

Employment history

Apr. 2014 – Present
West Lionel, Hawaii

Baker, Runte and Sons

Observe color of products being baked and adjust oven temperatures, and humidity, accordingly.
Set oven temperatures and place items into hot ovens for baking.
Roll, knead, cut, or shape dough to form yeast breads, pastries, cookies, or other products.
Place dough in pans, molds, or on sheets and bake in production ovens.
Check equipment to ensure that it meets health and safety regulations and perform cleaning, as necessary.
Apply glazes, icings, or other toppings to baked goods, such as cookies and pastries, using spatulas or brushes.
Help ensure bakery deliveries are correct.
Operate bread slicer when needed.

Jun. 2012 – Nov. 2012
Lake Ruthanneside, Vermont

Kitchen utility worker, Rogahn-Okuneva

Wash, dry, and restock items used in the kitchen such as dishes, pots pans, etc.
Clean silverware, and utensils.
Polish silverware and serving dishes when needed.
Sweep and mop floors when needed.
Take out trash, break down boxes, clean trash cans.
on occasion help with food preperation such as peeling potatoes, onions, etc. Also for parties help plating up food amd placing on racks.

Education

Dec. 2013

High School Diploma: Commercial Baking

Northern Medhurst – Lake Lane, Indiana

Sep. 2013

High School Diploma: General studies

The Cremin Academy – East Violette, Ohio

Skills

Making cookies

Experienced

Working with yeast

Skillful

Prepping ingredients and supplies

Experienced

Professional Summary

Detail-oriented, attentive retail associate seeking a job opportunity to utilize my knowledge and skills in unloading and unpacking deliveries, recording inventory and maintaining a fully-stocked store to maximize selling potential. Consistently ensures an efficient and effective flow of merchandise on all aspects of stockroom standard operating procedures. Dedicated to providing support to fellow employees to complete tasks according to preset schedules and processes.

Employment history

Baker, Abshire LLC. Weberland, Oregon

Jul. 2017 – Dec. 2017

Baked different bread types like bagels, baguettes, multi grain breads. Measuring and combining ingredients using mixers, blenders, heat sources and other equipment to make baked goods such as cookies, breads, cakes etc. Greeting customers, accepting orders and payments. keeping records of deliveries, inventory, and production levels.

Stock, Grant and Sons. Annamariaville, Rhode Island

Feb. 2015 – May. 2015

Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
Keep areas neat while working and return items to correct locations following demonstrations.
Packaging, receiving and stocking merchandise.
Inventory, unloading and loading merchandise on trucks

Stock, Sipes-Mills. South Casimiraland, Illinois

Nov. 2011 – Mar. 2012

Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
Sell products being promoted and keep records of sales.
Suggest specific product purchases to meet customers’ needs.
Stock shelves with products.
Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
Unloading trucks, warehouse inventory, receiving department

Education

West Pagac Institute, Leliatown, New Mexico

GED, Business Administration, Oct. 2002

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Baker

Merchandiser

Computer Literate

Professional Summary

Caring and Compassionate Caretaker with over 10 years experience in Customer Service. Taking care of people is my passion in life. From the 3 kids I’m raising, to the Direct Care Patients I’ve cared for. I’m skilled in typing and computer programs. I have a positive attitude, and I’m always eager to learn new skills.

Employment history

Baker, Powlowski, Heller and Bauch. New Whitneyport, Texas

Mar. 2015 – Aug. 2015

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Check the quality of raw materials to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Decorate baked goods, such as cakes or pastries.
Prepare or maintain inventory or production records.
Take customer orders and convey them to other employees for preparation.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Describe menu items to customers or suggest products that might appeal to them.

Direct Care Worker, Fadel and Sons. Feilland, Oklahoma

Oct. 2014 – Nov. 2014

Maintain and follow standard quality, safety, environmental and infection control policies and procedures.
Adhere to local, state and federal laws, regulations and statutes.
Maintain detailed and complete records of health care plans and prognoses.
Provide care for mentally disturbed, delinquent, or handicapped individuals
Pass Medications as prescribed by individuals Doctors.
Assist in preparing food and serving meals and refreshments.
Assist with grocery shopping and food preparation.
Provide transportation to and from activities and appointments.
Provide companionship.
Perform housekeeping duties, such as laundry, cleaning, dish washing, and changing of linens.

Housekeeper, Harris, Terry and Bednar. North Florabury, Washington

Mar. 2012 – Sep. 2012

Clean and maintain lobby and common areas, such as restocking supplies and watering plants.
Clean and maintain guest rooms.
Assist guests with supplies and laundry.
Prepare breakfast.

Manager, Medhurst, Hand and Hammes. West Leoburgh, Oregon

May. 2007 – Mar. 2008

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Wash, cut, and prepare foods designated for cooking.
Serve orders to customers at windows, counters, or tables.
Delegate jobs to employees.
Complete night shift paperwork
Clean store after closing.

Education

Eastern Ratke Institute, McLaughlinside, Massachusetts

GED, GED, Jun. 2002

Skills

Computer Programs

Customer Service

Typing

Care and Compassion

Professional Summary

Positive, hardworking, hands-on worker with roughly 6+ years’ experience working in restaurants. Highly motivated to learning both back of house and front of house and working with other employees to ensure the highest standards of customer service and food quality. Although not a master baker I am willing to learn recipes and other skills to perfect the craft.

Employment history

Baker, Dibbert-Nader. Bodeburgh, Idaho

May. 2017 – Present

Check the quality of raw dough to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform cleaning, as necessary.
Operate bread/bagel slicer when needed.
Set oven temperatures and place items into hot ovens for baking.
Observe color of products being baked and adjust oven temperatures, and humidity accordingly.
Roll, knead, cut, or shape dough to form sweet rolls, breads, pastries, cookies, or other products.
Place dough in pans, molds, or on sheets and bake in production ovens.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Decorate baked goods, such as cookies.

Kitchen utility worker, Bahringer, Wunsch and Jakubowski. Donnellchester, Vermont

May. 2012 – Jul. 2013

Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Scrub and polish counters, kettles, as well as glasses, dishes, and other equipment.
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Clean, stock, and restock workstations and dish cases.
Wash, cut, and prepare foods designated for cooking.

Education

Eastern Barrows Academy, New Templeberg, Iowa

High School Diploma, Commercial Baking, Sep. 2013

Welch Academy, Abernathystad, South Dakota

High School Diploma, General studies, Jan. 2013

Skills

Making cookies

Working with yeast

Prepping ingredients and supplies

Making cakes/cupcakes

reading and following recipes

preperation work (slicing, dicing, peeling, etc.)

Professional Summary

Enthusiastic and ambitious customer service specialist with wide-spread transferable skills in management, sales, and operations. Exceptional ability to connect with people and understand their wants, needs, and desires and delivering legendary service on every interaction.
Proactive, friendly customer service specialist dedicated to meeting and exceeding expectations at every interaction. Timely and professional with extraordinary communication skills and ability to build and cultivate relationships to drive business retention. Actively seeking a customer service director role where I can utilize my education and experience to add immediate value to an organization.
Customer service specialist and business development executive with 15 years’ experience leading teams in driving organizational growth and revenue. Skilled at developing and implementing comprehensive training programs for staff members to ensure the highest-levels of service are delivered consistently.

Employment history

Baker, Frami Inc. Cornellside, New Mexico

May. 2008 – Present

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Adapt the quantity of ingredients to match the amount of items to be baked.
Check the quality of raw materials to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Decorate baked goods, such as cakes or pastries.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Prepare or maintain inventory or production records.
Direct or coordinate bakery deliveries.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Clean service or seating areas.
Create signs to advertise store products or events.
Prepare or serve menu items, such as sandwiches or salads.
Provide customers with product details, such as coffee blend or preparation descriptions.
Receive and process customer payments.
Set up or restock product displays.
Slice fruits, vegetables, desserts, or meats for use in food service.
Take customer orders and convey them to other employees for preparation.
Take out garbage.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.

Shift Leader, Corwin, Feil and Waelchi. Pollichfort, Nevada

Apr. 2015 – Present

Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Prepare or maintain inventory or production records.
Order or receive supplies or equipment.
Clean service or seating areas.
Take out garbage.
Wrap, label, or date food items for sale.
Clean or sanitize work areas, utensils, or equipment.
Describe menu items to customers or suggest products that might appeal to them.
Order, receive, or stock supplies or retail products.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.
Take customers’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
Balance receipts and payments in cash registers.
Replenish foods at serving stations.
Collect money for drinks served.
Balance cash receipts.
Total sales, and collect money from customers.
Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change.

Education

East Maryland College, Edborough, Missouri

High School Diploma, Highschool, Feb. 2004

Skills

Cash handling

Expert

Customer Service

Expert

Shift Leader

Expert

Professional Summary

Positive, hardworking, hands-on leader with 5 years’ experience managing restaurant operations at multiple types of establishments. Adept at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Educated in the areas of scheduling, inventory management, food, labor, and supply costing, and food safety policies and guidelines.
Currently I am a Baker at Sprouts, I enjoy the fast pace environment of being self motivated to get things done in a timely manner. I am also a student at Platt College in the Culinary program.

Employment history

Baker, Sipes-Harvey. Schneidermouth, Georgia

Jan. 2020 – Present

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Maintaining the bakery’s production schedule by following a strict daily routine.
Cleaning the bakery machinery, equipment, storage and preparation areas every day.
Committed to proper sanitation techniques when working in the kitchen to avoid unsafe working environments or food products.

Store Manager, Mills-Pfannerstill. South Carmine, Kansas

Jan. 2018 – Apr. 2018

Managed staff of 4 sales associates, 3 team leaders and 1 assistant manager
Trained and developed new associates on POS system and key sales tactics
Responded to customer concerns with friendly and knowledgeable service
Scheduled and led weekly store meetings for all employees
Conducted store inventories once per year
Completed profit and loss performance reports
Interviewed job candidates and made staffing decisions
Increased sales volume by 105% in less than a year and maintained top in sales in a region of 17 stores

Shift Lead/ Sandwich Maker, Jenkins-Conroy. New Homerland, Nebraska

Feb. 2016 – Apr. 2016

Interacted with customers as they entered the store to determine what their needs were
Stocked and replenished merchandise according to store merchandising layouts
Completed all POS opening and closing procedures, including counting the contents of the cash register and safe
Completed all daily tasks and special assignments with an efficient and quality-driven approach
Followed merchandising guidelines to present visually appealing displays
Prepared specialty foods such as pizzas, sandwiches, and breakfast sandwiches following specific methods that usually require short preparation time.
Checked temperatures of food on line periodically throughout a shift
Restocked, heated, and prepped all food on line

Shift Manager, Green LLC. New Lamarberg, Minnesota

Mar. 2014 – Dec. 2014

Delegated duties for a staff of 12-15 employees
Handled customer complaints in a courteous and timely manner
Made sure there was plenty of product to get through the shift while maintaining the cleanliness of the restaurant
Conducted inventory every shift change
Adhered to all cash flows, bank deposits, bank runs and customer returns

Front End Manager, Scanning Coordinator and Trainer, O'Conner, Will and Von. East Janmouth, Hawaii

Nov. 2010 – Mar. 2014

Participated in physical inventory counts every quarter
Directed work of as many as 7 employees focused on register area
Trained new Cashiers and Front End Managers throughout entire company, statewide
Shared best practices for sales and customer service with other team members to help improve the store’s efficiency
Preserved a perfect attendance record for 8 years
Operated a cash register for cash, check and credit card transactions with 97% accuracy
Maintained knowledge of current sales and promotion, policies regarding payment and exchanges and security practices
Performed weekly and daily price changes, put up weekly sales ad tags for store

Education

The Tennessee Academy, Lake Angelenaton, Alabama

Culinary Arts, Present

Southern Watsica University, South Hunter, Kentucky

High School Diploma, General Studies, Dec. 2004

Skills

Training and development

Fast Learner

Strong organization ability

KItchen Skills

Motivated team player

Strong work ethnic

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Hello, potential employer, My name is Ethan Bacon, I am an experienced baker and grill cook for about six years now. Since being in both fields, I have become a great team member that add skills to any team that I am placed in. I am so a good-natured person that harbors no ill will to anyone. So I will get along with anybody that I have to work with. So I am our person if you are looking for an overall great person that is a team member and will strive to do his best in everything he does. Thanks for viewing my resume.
Thanks.
Ethan Bacon.

Employment history

Feb. 2016 –
South Lorenza, Connecticut

Baker, Connelly-Pagac

Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Order or receive supplies or equipment.
Operate slicing or wrapping machines.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Adapt the quantity of ingredients to match the amount of items to be baked.
Check the quality of raw materials to ensure that standards and specifications are met.

Oct. 2012 – Jun. 2013
Angelenaside, Oklahoma

Grill Cook, Jaskolski, Friesen and Schneider

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Measure ingredients required for specific food items being prepared.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Education

Jul. 2017

Bachelor of Science: Business Administrative and Supervision

Turner College – Kingstad, Maryland

Skills

Microsoft Office

Experienced

Critical Thinking

Expert

Analzied Data

Skillful

Social Responsible

Experienced

Team Member

Experienced

Professional Summary

Background in fast-paced bakery settings. Highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Focused and successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humor during peak hours. Skilled Painter with an eye for detail and an efficient approach. Offering 2 years of experience in painting and repair work.

Employment history

Baker, Erdman, Dach and Krajcik. Raubury, New York

Jul. 2016 – Dec. 2016

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Prepare or maintain inventory or production records.
Prepare or serve menu items, such as sandwiches or salads.
Take customer orders and convey them to other employees for preparation.
Clean or sanitize work areas, utensils, or equipment.
Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Commercial Painter, Rath, Shields and Hintz. North Bee, Kansas

Feb. 2014 – May. 2014

Set specifications for materials, dimensions, and finishes.
Confer with customers to assess customer needs or obtain feedback.
Minimized disruption of client space and thoroughly cleaned up after the completion of each job.
Cleaned and properly stored all paint equipment and supplies at the end of each work day.
Prepared surfaces and surrounding areas for painting using sandpaper, tape and other materials.
Painted surfaces using brushes, spray guns and paint rollers.
Applied primer, paints, varnishes and lacquers to walls and surfaces.

Education

South Hawaii Institute, North Detraborough, Indiana

High School Diploma, Jan. 2009

Skills

Commitment to quality and service

Strong work ethic

Working night shift

Positive attitude

Cleaning procedures

Effective at multi-tasking

Works well independently

Safety knowledge

Fast learner

Managing changing priorities

Professional Summary

Creative, attentive, experienced Chef and Baker seeking role as Head Baker at a reputable, established diner. Dedicated professional offering over 5 years’ experience overseeing restaurant operations and the preparation of food. Exceptional time management and leadership skills with a focus on customer experience and quality of service.

Employment history

Baker, Auer, Gislason and Purdy. North Nicholle, North Carolina

Jul. 2019 – Present

Develop new recipes for baked goods.
Prepare or maintain inventory or production records.
Decorate baked goods, such as cakes or pastries.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Set oven temperatures and place items into hot ovens for baking.

Line Cook, Heidenreich, Botsford and Marquardt. West Lizabeth, Connecticut

Mar. 2014 – May. 2014

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Education

Eastern Oregon College, East Annabel, Massachusetts

Bachelor of Science, Culinary Arts Management, Nov. 2012

Schowalter University, Maragrethaven, Tennessee

High School Diploma, Nov. 2009

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Ability to read food in English.

Knowledge of food service and sanitation standards

The ability to follow verbal and written instructions

Demonstrated ability to supervise

Work could include the Pub/Restaurant

Make self available to staff to answer questions and provide direction

Capable multitasker

Excellent customer service

Food plating

Familiarity with electric kitchen equipment

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

As an experienced baker and grill cook for about five years. I have the ability to mix bread and rolls from starch and frozen as well; also, have the ability to run a grill and deep-fryer as well by myself. Another ability is to work well with other employees and can be a team member as well. Overall I am a great addition to any team and strives to be the best at everything that I do.

Employment history

Sep. 2014 – Present
Gottliebside, Alaska

Baker, Mraz, Marks and Williamson

The role of the baker for Publix is listed in the following points.

Produce quality goods according to food safety guidelines.
Baking all products which include bread, rolls, cookies, pastries, and pies.
Receiving and putting away all trucks.
Helping to maintain inventory levels with the managers.
Aidong and helping fellow associates take care of customers and special orders.

Oct. 2012 – Nov. 2012
Caspermouth, Alaska

Grill Cook, Ziemann, Bogan and Schmidt

Verify that prepared food meets requirements for quality and quantity.
Clean food preparation areas, cooking surfaces, and utensils.
Maintain sanitation, health, and safety standards in work areas.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Prepare and serve beverages such as coffee and fountain drinks.
Serve orders to customers at windows, counters, or tables.

Education

Mar. 2017

Bachelor of Science: Business Administrative and Supervision

Dach University – North Vance, California

Skills

Critical Thinking

Experienced

Mixing Bread from Starch

Expert

Project Managment

Skillful

Ms Office

Experienced

Quailty Bakeing

Experienced

Following all health standards and laws

Experienced

Professional Summary

Friendly and hard-working individual looking for constant improvement and new skills to acquire along with the skills I already possess. Successfully ran the front end of a store, undertaking all responsibilities of a repairman for broken electronics while maintaining their information in a database and updating their personal support tickets.

Employment history

Baker, Wintheiser LLC. Wisozktown, Michigan

Apr. 2017 – May. 2017

Set oven temperatures and place items into hot ovens for baking.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Decorate baked goods such as pastries.
Prepare or maintain inventory or production records.
Observe color of products being baked and adjust oven temperatures and humidity accordingly.
Searched the store for any made goods and produced accordingly with any promotions or sales

Front Desk/Repair Staff, Goyette Inc. North Stephen, Delaware

Jul. 2015 – Aug. 2015

Answer user inquiries regarding computer software or hardware operation to resolve problems.
Install and perform minor repairs to hardware, software, or peripheral equipment, following design or installation specifications.
Refer major hardware or software problems or defective products to vendors or technicians for service.
Work front end of the store, in taking broken electronics to repair and documenting their owner.
Ordering parts online to fix any minor hardware issues discovered during diagnostics .
Work with various tools, such as heat guns, to repair major hardware issues such as broken screens.
Manage a ticket database with all users and problems that have been fixed or are on-going.

Education

Western Connecticut Academy, North Donitachester, Alaska

High School Diploma, Aug. 2015

Personal info

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Skills

Adaptability

Communication

Javascript

Conflict Resolution

Handling Pressure

Customer Service

Professional Summary

I am a very motivated ambitious individual anxious to learn new things daily. I am searching for my permanent career with your company. I have wonderful customer service skills and love to smile and get along with coworkers. Very hard worker with a well built work ethic. Thank you for considering me for a position with your company, I look forward to hearing from you soon.

Employment history

baker, Russel Inc. North Kerrymouth, California

Jul. 2019 – Present

Prep food, bake pies and pastries. Clean up my work station, and help coworkers with any other responsibilities. I also run the cash register as needed, and provide excellent customer service to our customers.

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Check the quality of raw materials to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Prepare or maintain inventory or production records.

Department head of frozen foods and bakery, Murazik-Stark. Allineberg, Alabama

Jul. 2017 – Aug. 2017

Greet customers entering establishments.
Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
Answer customers’ questions, and provide information on procedures or policies.
Process merchandise returns and exchanges.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Sort, count, and wrap currency and coins.
Stock shelves, and mark prices on shelves and items.
Request information or assistance using paging systems.
Weigh items sold by weight to determine prices.
Cash checks for customers.
Offer customers carry-out service at the completion of transactions.Took inventory daily and placed orders for new stock.
Stock food and rotate stock
organize back stock and prebook orders for holidays
assist customers with anything they need

teachers aide, Kling Inc. South Marylynport, Virginia

Apr. 2017 – Jul. 2017

Maintain a safe play environment.
Provide care for mentally disturbed, delinquent, or handicapped children.
Sanitize toys and play equipment.
Keep records on individual children, including daily observations and information about activities, meals served, and medications administered.
Support children’s emotional and social development, encouraging understanding of others and positive self-concepts.
Assist in preparing food and serving meals and refreshments to children.
Read to children and teach them simple painting, drawing, handicrafts, and songs.
Perform general administrative tasks, such as taking attendance, editing internal paperwork, and making phone calls.
Organize and participate in recreational activities and outings, such as games and field trips.

sales representative, Morar, Doyle and Ebert. South Carenborough, Vermont

Sep. 2013 – Oct. 2013

Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Greet customers entering establishments.
Assist with duties in other areas of the store, such as monitoring fitting rooms or bagging and carrying out customers’ items.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Stock shelves, and mark prices on shelves and items.
Compute and record totals of transactions.

cashier, Wuckert and Sons. Swiftmouth, Alabama

Jun. 2011 – Jul. 2011

Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Verify that prepared food meets requirements for quality and quantity.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Take food and drink orders and receive payment from customers.
Clean, stock, and restock workstations and display cases.
Serve orders to customers at windows, counters, or tables.

Painter/assistant, Deckow and Sons. East Lauren, Iowa

Dec. 2006 – Aug. 2007

Maintain portfolios of artistic work to demonstrate styles, interests, and abilities.
Create finished art work as decoration, or to elucidate or substitute for spoken or written messages.
Study different techniques to learn how to apply them to artistic endeavors.
Use acrylic and latex paints to paint businesses windows for holidays and ads.
Scheduled appointments, collected bills.

Education

Nikolaus Institute, Taunyafurt, Arizona

Associate of Arts, business, Apr. 2010

South Michigan College, Grimesland, Indiana

High School Diploma, Apr. 2007

Skills

teamwork

Expert

multitasking

Experienced

html

Skillful

organization

Expert

Professional Summary

Employment history

Baker, Bednar, Bradtke and Hermiston. West Florentino, Delaware

May. 2019 – Jun. 2019

Maintain food and equipment inventories, and keep inventory records.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Set oven temperatures and place items into hot ovens for baking.
Operate slicing or wrapping machines.
Prepare appetizers such as pickles, cheese, and cold meats.
Replenish foods at serving stations.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

Sandwich Builder, Quigley, Swaniawski and Gusikowski. New Charissa, Maryland

Jun. 2018 – Jul. 2018

Serve orders to customers at windows, counters, or tables.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Take food and drink orders and receive payment from customers.
Measure ingredients required for specific food items being prepared.

Personal Care Provider, Hahn-Yundt. North Keeley, New Jersey

Apr. 2018 – Jul. 2018

Providing client with personal hygine tasks
preparing daily meals and snacks throughout the day
Keeping up with general household chores
General housekeeping and laundry
Adjusting lights and bedding for comfort

Retail Cashier, Bruen Inc. Torphyfort, Utah

Jun. 2014 – Feb. 2015

Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion.
Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
Check to ensure that appropriate changes were made to resolve customers’ problems.
Resolve customers’ service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.
Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.

Education

West Bauch, Eliseoshire, New York

Food&Beverage, Oct. 2019

Konopelski Institute, Mandaport, Louisiana

Administrative Assistant, Business, Aug. 2008

Skills

Telemarketing

Expert

Retail Merchandising

Experienced

Customer Services

Experienced

Money Managing

Skillful

Professional Summary

Positive, hardworking, hands-on leader with years experience. Working both back of house and front of house employees ensuring the highest standards of customer service and food quality. Expert in the areas of scheduling, food, labor, and food safety policies and guidelines. Seeking Costumer Service career opportunity that promotes teamwork, respect, advancement and growth

Employment history

Wait Staff, Ebert Inc. Lake Devonhaven, Tennessee

Jul. 2019 – Present

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Take orders from patrons for food or beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Inform customers of daily specials.
Independently managing separate dining kiosk; performing opening and closing procedures and trusted with cash handling.

Baker, Senger Group. Prohaskaland, Wisconsin

Oct. 2012 – Nov. 2012

Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Adapt the quantity of ingredients to match the amount of items to be baked.
Develop new recipes for baked goods.

Store Manager, Dietrich-Nikolaus. Aminamouth, Illinois

Aug. 2011 – Aug. 2012

Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Schedule staff hours and assign duties.
Establish standards for personnel performance and customer service.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Sales Associate/ Cake Decorator, Torp, Legros and Kub. New Treybury, Minnesota

Apr. 2010 – Dec. 2010

Set oven temperatures and place items into hot ovens for baking.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Adapt the quantity of ingredients to match the amount of items to be baked.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Decorate baked goods, such as cakes or pastries.
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Clean service or seating areas.
Set up or restock product displays.
Balance receipts and payments in cash registers.
Replenish foods at serving stations.

Skills

Responsible and Dependable.

Able to learn several tasks simultaneous.

Skilled in costumer relations.

Work well in teams, as well as independently .

Experience working in a fast paced environment which demands a high level of motivation and focus to provide a top of the line service to costumers.

Handle Cash and Credit Transactions

Fast, Efficient, and positive custumer service at all times.

Education

The Hodkiewicz Academy, Bashirianborough, Missouri

GED, Feb. 2011

The Towne, Lake Josphine, Florida

High School Diploma, Aug. 2009

South Bailey Academy, Kareemchester, Arkansas

Aug. 2005

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Employment history

Sep. 2019 – Oct. 2019
East Stacymouth, California

Baker, Waters, Cronin and Klein

Maintain food and equipment inventories, and keep inventory records.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Set oven temperatures and place items into hot ovens for baking.
Operate slicing or wrapping machines.
Prepare appetizers such as pickles, cheese, and cold meats.
Replenish foods at serving stations.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

Jul. 2018 – Aug. 2018
Jeffereyburgh, Maine

Sandwich Builder, McKenzie, Schmeler and Weimann

Serve orders to customers at windows, counters, or tables.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Take food and drink orders and receive payment from customers.
Measure ingredients required for specific food items being prepared.

Dec. 2012 – Aug. 2013
Terrytown, Montana

Retail Cashier, Fahey LLC

Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion.
Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
Check to ensure that appropriate changes were made to resolve customers’ problems.
Resolve customers’ service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.
Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.

Education

Dec. 2019

Food&Beverage

Klocko University – Port Jonellstad, Kansas

Nov. 2008

Administrative Assistant: Business

Northern Ryan College – Port Armanda, Hawaii

Skills

Retail Merchandising

Experienced

Customer Services

Experienced

Money Managing

Skillful

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

A person with great customer service skills. Always eager to learn, quick learner. Has the ability to ask for help when needed. Possesses basic and some complex understanding of computer components. Continuous dedication to improve. Maintains a strong work ethic. Reliable team player. Maintains a positive attitude. Possesses problem solving skills and works well under pressure.

Employment history

Dec. 2019 – Present
West Timothyshire, Nevada

Baker, Littel, Ortiz and Jacobs

Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Place dough in pans, molds, or on sheets.
Adapt the quantity of ingredients to match the amount of items to be baked.
Check the quality of raw materials to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Work with others to finish the task at hand.

Jul. 2018 – Aug. 2018
Lake Jenaview, Indiana

Beauty, Hardlines, Trantow, Morissette and Legros

Use computers to produce signage.
Backup coverage to other departments.
Itemize and total customer merchandise selection at checkout counter, using cash register, and accept cash or charge card for purchases.
Take inventory or examine merchandise to identify items to be reordered or replenished.
Answer customers’ questions about merchandise and advise customers on merchandise selection.
Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
Receive, open, unpack and issue sales floor merchandise. Clean display cases, shelves, and aisles.
Assist guests on the phone and in-person with questions and general assistance.
Moving items from the backroom to the floor, using vehicles and lift items upwards of 50 lbs to their locations.
Zoning the store (pulling items forward and turning them to their face), doing “reshop” (returning abandoned items to the rightful locations), generally making sure everything looks good and getting it done in a timely manner.
Properly used equipment and tools for communication, information, etc. such as MyDevices (phones with scanners that have Salesfloor information on them), walkies, PDAs, boxcutters, etc.

Jan. 2015 – Apr. 2015
West Coraborough, New Mexico

Cashier, Blick, Gibson and Cronin

Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Assist customers by providing information and resolving their complaints.
Process merchandise returns and exchanges.
Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
Request information or assistance using paging systems.
Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
Assist with duties in other areas of the store, such as stocking shelves, bagging and carrying out customers’ items.
Issue trading stamps, and redeem food stamps and coupons. Cash checks for customers.
Weigh items sold by weight to determine prices.

Education

Present

Bachelor of Arts: Computer Science

East Brekke College – Port Teisha, Minnesota

Sep. 2017

Associate of Arts: Liberal Arts

Mohr University – Lake Jc, Louisiana

Skills

Working with Animals

Experienced

Baking

Skillful

Java

Novice

Python

Skillful

Professional Summary

Employment history

Baker, Gaylord, MacGyver and Swaniawski. Port Trisha, Montana

May. 2019 – Jun. 2019

Maintain food and equipment inventories, and keep inventory records.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Set oven temperatures and place items into hot ovens for baking.
Operate slicing or wrapping machines.
Prepare appetizers such as pickles, cheese, and cold meats.
Replenish foods at serving stations.
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.

Personal Care Provider, Runolfsdottir, Durgan and Huel. North Halley, Georgia

Jun. 2018 – Oct. 2018

Providing client with personal hygine tasks
preparing daily meals and snacks throughout the day
Keeping up with general household chores
General housekeeping and laundry
Adjusting lights and bedding for comfort

Sandwich Builder, Reilly-Spencer. South Chasestad, South Carolina

Jun. 2018 – Jul. 2018

Serve orders to customers at windows, counters, or tables.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Take food and drink orders and receive payment from customers.
Measure ingredients required for specific food items being prepared.

Retail Cashier, Hessel and Sons. Lake Winfredfurt, Montana

Jul. 2013 – May. 2014

Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion.
Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
Check to ensure that appropriate changes were made to resolve customers’ problems.
Resolve customers’ service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.
Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.

Education

North Funk Institute, Baileyland, Arkansas

Food&Beverage, Oct. 2019

Northern Marquardt, Port Mariafort, Connecticut

Administrative Assistant, Business, Mar. 2008

Skills

Telemarketing

Expert

Money Managing

Skillful

Customer Services

Experienced

Retail Merchandising

Experienced

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Highly dedicated and creative baker with a verifiable track record of creating and rolling unique and appetizing breads,cakes and other bakery items.An outgoing team player who has proven communication and coordination skills.Adept at making mathematical calculations and determining the exact quantity of ingredients required per recipe.Have a working knowledge of hygiene standards applicable in commercial kitchens.

Education

Feb. 2018

Baking

Southern Moen – Lake Eliseoshire, Ohio

Employment history

Mar. 2017 – Present
Gloverville, Louisiana

Baker, Yost Inc

Measure or weigh flour or other ingredients to prepare doughs, fillings, or icings, using scales.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.

Check the quality of raw materials to ensure that standards and specifications are met.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Decorate baked goods, such as cakes or pastries.
Prepare or maintain inventory or production records.

Nov. 2012 – Jun. 2014
North Barbera, Virginia

Baker, Nolan-Senger

Set oven temperatures and place items into hot ovens for baking.
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Adapt the quantity of ingredients to match the amount of items to be baked.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Decorate baked goods, such as cakes or pastries.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Prepare or maintain inventory or production records.

Sep. 2010 – Oct. 2010
Balistreriborough, New Mexico

Senior Member, Mann-Dare

Use computers to produce signage.
Plan commercial displays to entice and appeal to customers.
Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion.
Develop ideas or plans for merchandise displays or window decorations.
Store, pack, and maintain records of props and display items.
Contact customers regarding late fees and payment.
Maintained and updated the stores facebook page.
Created promotions and competitions to attract customers.
Participate in setting transportation and service rates.
Arrange for storage facilities when required.

Skills

Excellent knowledge of baking,including baking times,mixing methods,temperatures,flavourings and maintenance of bakery equipment

Able to bake in large scale with the knowledge of modern bakery equipment

Confident in math skills eg calculating weights and measures

Excellent written and verbal communication skills

Good level of computer skills including Excel,Word and Powerpoint

Professional Summary

I have worked in several kitchens in my past working many different positions from restaurants to remote service kitchens up in northern Alberta. I started as a dishwasher and worked my way up to different positions from sandwich maker, salad maker, prep work to bakers helper which is where i fell in love with baking and decided to make that my career path where i went to school at Portage College in ST.Paul Alberta, to where it led me to Bon Ton Bakery where i apprenticed for over 2 years.

Education

West O'Keefe College, New Burlchester, South Carolina

East Schmeler University, DuBuquefurt, New York

Bakers Certificate, Baker, Jan. 2016

East Carroll Academy, Framibury, Nevada

High School Diploma, Oct. 2010

Employment history

Baker, Hayes-Parker. Batzshire, Wyoming

I would prepare and bake the baked products through out the day

Baker, Daniel-Russel. West Mirna, Michigan

Dec. 2016 – Feb. 2018

I would hand round dough as being scaled, pan the dough and place in proofer, fold and pan danish, egg wash products, run dough through molding machines, braid dough loafs, hand roll other various loaf and baguette, hand make bagel and prepare and mix muffin, clean up the bakery and wash the dishes at the end of the night.

Line Cook/ Prep Cook, Kemmer LLC. Doyleport, Arkansas

May. 2015 – Jul. 2015

Prep food for the line, clean the prep area and cook on the line for the rest of the day.

General Helper/ Bakers Helper, Waelchi, Jaskolski and Metz. Thanhside, Connecticut

Jan. 2014 – Jun. 2014

I would help the baker with the products in the morning, tray cookies, fill doughnuts, fold danish, and wrap products, then clean up and do my general cleaning duties of wiping all the surfaces replacing condiments and mopping the area.

House Keeper, Tillman LLC. West Kristelstad, Wisconsin

Dec. 2011 – Mar. 2012

I would clean rooms make and change beds, sweep and mop floor along with laundry.

Skills

Artisan bread making

Beginner

Attention to detail

Experienced

Work Place Safty

Expert

Sanitation and cleanliness

Expert

Strong communication skills

Experienced

Solid problem solver

Experienced

Calm under pressure

Skillful

Cooperative team player

Skillful

Some cake decorating

Beginner

Ability to work long hours and stay on feet for long periods of time

Expert

References

Professional Summary

Analytical, inquisitive student currently on pace for a BS in Biotechnology and Molecular Bioscience and a BS in Biomedical Sciences with a concentration in genetics. Experienced in lab procedures and technology, having taken several lab intensive courses and research projects thus far. Committed to learning more about science and working hard as a researcher in the future.

Employment history

Baker, Rau Group. Kozeyside, North Dakota

Jun. 2018 – Jul. 2018

Work with others to prepare dough and various types of bread.
Communicate with customers to determine the appropriate amount of product needed each day.
Count and pack product to the specified requirements.
Load and unload product from delivery vans and trucks.

Front End and Operations Member, Will-Medhurst. Lake Maia, North Carolina

Jun. 2017 – Jul. 2017

Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services, such as warranties and store-specific credit cards.
Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
Provide product samples, coupons, informational brochures, or other incentives to persuade people to buy products.
Keep areas neat while working and return items to correct locations following demonstrations.
Stock shelves with products.

Customer Service Representative, Durgan-Simonis. Konopelskiland, Arkansas

May. 2017 – Jul. 2017

Interact with customers in a friendly manner to determine their order accurately.
Create and deliver orders correctly and quickly to customers.
Communicate with upset clients in order to find an effective solution to their problem.
Keep inventory managed and alert superiors if any product was below the standard.

Education

South Koch, North Lynna, Virginia

Bachelor of Science, Biotechnology and Molecular Bioscience and Biomedical Sciences, Present

West West College, North Stanfordbury, Iowa

High School Diploma, Jan. 2016

Skills

Communication Ability

Expert

Following Instructions

Expert

Organization

Expert

Andrew Smith

Phone:

(000) 000-0000

Email:

andrew_smith@example.com

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Are you looking for someone who is able to work with your customers and assure their comfort? Then I am the individual you are looking for!! I am able to multitask in the area of answering phones, working with patients, and assuring patient comfort while in your office. I make others a priority, as we are the lifeline and support for every individual that walks through the door. I work well with other team members and assure proper communication, I work extra hard at assuring there is no room for errors. I am the one you need for your team, the only way to prove my effort is to show you I am the proper hire.

Employment history

Jul. 2016 – Oct. 2016
Leonelport, Louisiana

Baker/Cake Decorator, Kihn and Sons

Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
Arrange properties, furniture, merchandise, backdrops, or other accessories, as shown in prepared sketches.
Use computers to produce signage.
Broke out and baked daily bread, muffins, and cookies
Decorated cakes using specific Sam’s Club designs
Made sure customers orders were done on time
Unloaded and put away truck orders
Filled out bakery inventory

Sep. 2011 – May. 2013
Aminamouth, Virginia

Unloader, Williamson, West and Ledner

Use computers to produce signage.
Unloaded daily trucks
Sorted inventory into pallets per specific departments
Stocked and zoned shelves

Oct. 2010 – Apr. 2011
New Shaunnaborough, Maryland

Hostess/waitress, Ernser, Kertzmann and Durgan

Greet guests and seat them at tables or in waiting areas.
Provide guests with menus.
Answer telephone calls and respond to inquiries or transfer calls.
Take and prepare to-go orders.
Operate cash registers to accept payments for food and beverages.
Receive and record customers dining reservations.
Assist with preparing and serving food and beverages.
Prepare cash receipts after establishments close, and make bank deposits.
Plan parties or other special events and services.

Mar. 2007 – Oct. 2007
Lebsackport, Pennsylvania

Hostess/Waitress, King and Sons

Present menus to patrons and answer questions about menu items, making recommendations upon request.
Write customers’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
Collect payments from customers.

Education

Jun. 2009

High School Diploma: General

The New Mexico University – Lake Warner, Rhode Island

Skills

Computer skills

Experienced

Communication with public

Experienced

Organization skills

Experienced

Work with others to prepare dough and various types of bread.
Communicate with customers to determine the appropriate amount of product needed each day.
Count and pack product to the specified requirements.
Load and unload product from delivery vans and trucks.

Answer questions about menu items and specials
Serve food to customers at the counter
Clean assigned work areas
Stock service stations and cabinets

Provide cafe with bakery goods under rigors of night
communicate concerns/needs to manager on duty (add ons, equipment failures, etc.)
bake goods at different temps striving to achieve Level 3 bake
entrusted with training new hires to follow proper procedures and techniques to produce quality bakers and team members
provide cafe with feedback on necessities and concerns, directly or through red book
available to travel to different locations wherever needed (Glendale,Westlake,AV,etc)
Maintain cafe level 3 for audit/qsc inspections

Prepare and complete cake orders
Assist in ordering supplies and equipment that is needed for the bakery
Prepare the bread to be cook and cut
Open and close bakery
Clean all the cooking equipment daily
Assist in keeping track of inventory

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Personal info

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Personal info

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

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Andrew Smith

Professional Summary

Employment history

Education

Skills

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Andrew Smith

Professional Summary

Employment history

Education

Skills