07d13291-8b8e-43d3-9267-7f04ceb60e8c
Andrew Smith
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
East Terriemouth, Maryland
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Schedule staff hours and assign duties.
- Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
- Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
New Leontineport, Massachusetts
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Establish standards for personnel performance and customer service.
- Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
- Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
Education
- Northern Schimmel – Heaneyton, Pennsylvania
- Northern Kentucky College – Lorrinetown, Mississippi
Skills
b18c64da-5711-4c74-b960-7fe0215f261a
Andrew Smith
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
Lake Joseffurt, Kansas
- Assist customers with exceptional service
- Take care of any shipments received in a timely manner
- Process customer returns, and answer questions about merchandise, take care of customer exchanges
- Cover registers and matiain drawer accuracy
- Complete all all start and end duties for during shift and print reports for store management
- Prepare cash and check deposits accurately the end of each night
- Maintain friendly attitude for exceptional customer service
Port Marcellus, Minnesota
- Retail sales
- Handle cash accurately
- Process and approve returns and exchanges
- Pos systems
- Merchandise and stock properly
- Accurately distribute money to cashiers needed to take care of customers for returns and check cashing as well as regular sales
- Process and retrieve packages from shipping dock accurately and timely for customer satisfaction
- Place and bin products
- Handle all in store pick up today orders in a timely manner as they are due same day
- Training associates on pos systems and in processing returns and exchanges , cash handling , processing and releasing customer online orders through our handheld systems
- Layaway, maintaing , labeling and binning customer products to be able to easily find and release to customer in a timely fashion during busy holiday times
Education
- The Hansen Institute – New Linwood, Nebraska
Skills
0a1c5403-3b34-41b4-91e3-d3e940d80055
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
- Use computers to produce signage.
- Plan displays to entice and appeal to customers.
- Demonstrate or explain products or services to persuade customers to purchase products or use services.
- Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
- Change or rotate window displays, interior display areas, or signage to reflect changes promotion.
- Develop ideas or plans for merchandise displays or window decorations.
- Consult with marketing or area manager to determine type of merchandise to be featured and time and place for each display.
- Keep areas neat while working and return items to correct locations.
- Suggest specific product purchases to meet customers’ needs.
- Merchandising.
- Cash handling and banking.
- Issuing refunds.
- Upselling.
- Working autonomously.
- Stock control.
- Ordering of required stock & other store needs.
- Delegation of various tasks.
- Budget tracking.
- Keeping busy balloon days flowing smoothly.
- Balloon arrangement services.
- Balloon deliveries.
- Opening & close of day.
- Recovery.
- Ensure store is looking appropriately presentable at all times.
- Keeping up to date with current promotions.
- Changing store layout if and when required.
- Checking off and putting out store orders weekly.
- Invoice entering.
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and food safety.
- Operate large-volume cooking equipment such as grills and fryers.
- Take orders and receive payment from customers.
- Clean, stock, and restock workstations.
- Working on several different orders simultaneously.
- Monitor food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality or service.
- Monitor budgets.
- Receive deliveries, checking delivery contents to verify product quality and quantity.
- Maintain food and equipment inventories, and keep inventory records.
- Schedule staff hours and assign duties.
- Establish standards for personnel performance and customer service.
- Organise training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Education
Skills
e3baa86d-68cb-4e26-8681-d912eecc8721
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
- Supervise the work of customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems.
- Train or instruct employees in job duties or company policies or arrange for training to be provided.
- Develop or update procedures, policies, or standards.
- Make recommendations to management concerning such issues as staffing decisions or procedural changes.
- Consult with managers or other personnel to resolve problems in areas such as equipment performance, output quality, or work schedules.
- Confer with customers by telephone or in person to provide information about products or services, take or enter orders and provide written quotes.
- Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
- Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
- Suggest specific product purchases to meet customers’ needs.
- Visit trade shows, stores, community organizations, or other venues to demonstrate products or services or to answer questions from potential customers.
- Learn about competitors’ products or consumers’ interests or concerns to answer questions or provide more complete information.
- Stock shelves with products.
- Supervise the activities of workers engaged in receiving, storing, testing, and shipping products or materials.
- Schedule or monitor air or surface pickup, delivery, or distribution of products or materials.
- Evaluate freight or inventory costs associated with transit times to ensure that costs are appropriate.
- Order or purchase supplies.
- Liase with interior designers, builders and clients to deliver the right product that fits the customers needs.
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Issue receipts, refunds, credits, or change due to customers.
- Assist customers by providing information and resolving their complaints.
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Greet customers entering establishments.
- Answer customers’ questions, and provide information on procedures or policies.
- Supervise others and provide on-the-job training.
- Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.
- Examine, evaluate, or process loan applications.
- Network within communities to find and attract new business.
- Prepare operational or risk reports for management analysis.
- Responsible for growing the branches deposit book (term deposits, savings accounts and investment accounts).
- Experience with Relief Branch Manger and Customer Service Manager Positions.
- Exceeded Sales Targets every month, Insurance Sales was a specialty exceeding over 150%
Education
Skills
a0104a60-c143-497c-a983-2279c23b26fe
Andrew Smith
Professional Summary
Employment history
- Assess, estimate and optimize operational costs of pipeline operations.
- Scheduling and planning of pipeline operations in coordination with BPCL Kochi Refinery for ensuring product availability and receipt locations.
- Analyze data to optimize product flow for timely delivery and recommend processes to enhance operations.
- Direct and monitor SCADA/PLC to ensure integrity of pipeline and safe operation.
- Supervise the plant operators for safe and efficient operation of plant and field equipment.
- Assist maintenance engineers and other personnel to prevent equipment failure.
- Maintain records of pumping and logistics operations.
- Write technical reports for engineering and management personnel.
- Implement statutory directives by OISD, PNGRB and adhere to the HSE standards of the company.
- Assign work to staff to obtain maximum utilization of personnel.
- Coordination of sample collection to assess the quality of transferred product.
- Inspection of pipeline to report anomalies and give suggestions for modicfications and improvements.
- Test machinery and equipment to ensure that it is safe and conforms to performance specifications.
- To participate in the planning and evaluation of plant equipment’s for modifications and expansions, assists management in capital and revenue budgeting etc. Experience in providing advice and support to senior management.
- To review bidder’s lists, bid documents for contracts and purchases. Evaluates tenders / bids and approves selection of equipment’s and systems.
- To supervise the design works of consultants / engineering contractors to ensure that they are in accordance with the scope of work, project technical specifications and requirements of safety, quality, and cost effectiveness.
- Conducting periodical Internal Audits, preparation of documents & manuals, and prepares plant and operators for third party certification audits for the ISO 9001:2008 QMS, 14001:2004 EMS and OHSAS 18001:2007 management system.
- Consistently ensure the safety of pipeline and prevent any environmental damage, monitor quality parameters to ensure the product integrity while meeting established schedules and customer needs.
- Coordinates Pigging activities (14” & 18”) of pipeline including Intelligent Pigging (IP Surveys).
- Coordinate and schedule ROW patrolling, and Valve station maintenance and inspections.
Education
Personal info
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Skills
396f762f-824d-45db-9c02-a920897481ee
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
- Organized the weekend schedule and oversaw staffing for a large group home of special needs adults
- Coordinated medical appointments, transportation, and logistical needs for the house
- Liased with community to have our clients be more involved in their local synagogues and community centers
- Implemented new safety protocols for staff that dispense medications
- Trained in new staff in proper protocol, behavior, and workplace professionalism
- Ensured a proper shabbat atmosphere was upheld and all of the clients can enjoy a homey feel over the weekend.
- Organized shabbatons and other weekend trips away for clients
- Directed day to day operation of a group home for special needs young adults
- Managed the day to day operation of the home, including medical appointments , day program coordination, food orders, and all logistical needs.
- Led team meetings and seminars
- Coordinated staffing schedules and replacements when needed
- Organized social and community outreach activities and events for the clients of the residence.
- Implemented new rules and regulations to better the clients healthcare and social wellbeing
- Researched and worked on jobs and growth for our clients in stores and other local community businesses.
- Trained in new staff in how to interact with the clients and on all pertinent rules and regulations regarding their care
Education
Skills
5c38f834-df1d-40f3-aa72-9515901a35b2
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
- Provide employees with guidance in handling difficult or complex problems or in resolving escalated complaints or disputes.
- Train or instruct employees in job duties or company policies or arrange for training to be provided.
- Discuss job performance problems with employees to identify causes and issues and to work on resolving problems.
- Evaluate employees’ job performance and conformance to regulations and recommend appropriate personnel action.
- Recruit, interview, and select employees.
- Develop work schedules according to budgets and workloads.
- Provided commerciality reports with plans and actions to lift sales weekly and monthly.
- Provided ongoing training to team members which included succession plans – timelines – followups.
- Prepare and manage departmental budgets.
- Maintaining store operations.
- Analysing weekly product sale and figuring out plans to boost sales in all departments.
- Loss Preventions Supervising all store activities inc. house keeping, customer service etc.
- Monthly Visual Merchandising including store layouts, outfitting mannequins.
Education
Skills
c40933fe-07ab-4d6c-81a7-edc6cda9dee6
Andrew Smith
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
Jakeside, South Dakota
- Interpret and communicate work procedures and company policies to staff.
- Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
- Check to ensure that appropriate changes were made to resolve customers’ problems.
- Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
- Keep areas neat while working and return items to correct locations following demonstrations.
- Sell products being promoted.
- Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
- Suggest specific product purchases to meet customers’ needs.
- Coordinate or perform activities associated with receiving.
- Stock shelves with products.
- Maintain records pertaining to inventory.
West Fabian, New York
- Train or instruct employees in job duties or company policies or arrange for training to be provided.
- Recruit, interview, and select employees.
- Prepare and issue work schedules, deadlines, and duty assignments for staff.
- Interpret and communicate work procedures and company policies to staff.
- Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
- Check to ensure that appropriate changes were made to resolve customers’ problems.
- Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
- Keep areas neat while working and return items to correct locations following demonstrations.
- Sell products being promoted.
- Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
- Suggest specific product purchases to meet customers’ needs.
- Stock shelves with products.
- Maintain records pertaining to inventory.
- Coordinate or perform activities associated with receiving.
Education
- Hane Institute – Windlerfort, Alabama
- East Frami – Port Libbytown, Ohio
Skills
a94e95a5-7d65-4348-bf2a-05f812adfa5f
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
Education
Skills
8e59773b-648d-4f2f-bcb8-244922d3a654
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
-Connected clients from Thailand, Vietnam, and the Philippines for pooling of funds reaching $10,000 for Team for Progress.
-Adopted HR hospitality through customer service interactions for goods exchange and donations.
-Communicated and developed new business strategies with the Senior District Sales Coordinator to report and organize weekly sales data using Excel and Aflac’s proprietary accounting software.
-Cooperated with Aflac’s regional sales department to review and analyze potential leads within the LA county by customizing three individual pipelines every month.
-Assisted actuaries and marketing agents to analyze information regarding potential leads’ estimate premium rates.
-Networked and referenced 60+ different external clients to gain insight for referrals through keynotes and exclusive events attendance hosted by entrepreneurs and corporate board of directors.
-Provided tech support to new interns on the use of Salesgenie through 1-on-1 tutoring sessions in identifying new target markets.
Education
Skills
Languages
Awards
LinkedIn Profile
bed48434-0b48-425e-86d8-b06b36cf23a7
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintain food and equipment inventories, and keep inventory records.
- Schedule staff hours and assign duties.
- Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
- Inspect product load for accuracy and safely move it around the warehouse or facility to ensure timely and complete delivery.
- Move levers or controls that operate lifting devices, such as forklifts, lift beams with swivel-hooks, hoists, or elevating platforms, to load, unload, transport, or stack material.
- Position lifting devices under, over, or around loaded pallets, skids, or boxes and secure material or products for transport to designated areas.
- Explain products or services and prices and demonstrate use of products.
- Contact customers to persuade them to purchase merchandise or services.
- Answer questions about product features and benefits.
- Circulate among potential customers or travel by foot, truck, automobile, or bicycle to deliver or sell merchandise or services.
- Distribute product samples or literature that details products or services.
- Set up and display sample merchandise at parties or stands.
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Measure ingredients required for specific food items being prepared.
- Clean, stock, and restock workstations and display cases.
Education
Skills
6b1829d5-efce-477c-b886-73c18b435f5c
Andrew Smith
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
Brandenshire, Maine
- Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.
- Oversee the flow of cash or financial instruments.
- Recruit staff members and oversee training programs.
Lake Charley, Kansas
- Supervise the work of office, administrative, or customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems.
- Resolve customer complaints or answer customers’ questions regarding policies and procedures.
Education
- The Konopelski – Littelside, Maine
Skills
b22d67db-a59f-454c-b2a1-da4a545d70a4
Andrew Smith
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
South Lashawnashire, West Virginia
Also in charge of keeping Hard and Softline pricer’s up with product to price in the form of containers stored from previous weeks, putting away priced inventory to go on the floor the next day, loading and unloading Semi-Trucks, bailing clothes and cardboard and also operating a Forklift.
East Jonahland, Connecticut
Daily paper work and analyzing club member numbers, payment options, membership rates, cancellations etc.
Delegating staff and solving member or staff related issues and confrontations.
Signing up members and handling monthly inspections.
Reporting to upper level management.
Dealing with other businesses in the area and setting up contracts.
Making sure the member experience is wonderful as well as keeping the club sanitary.
Making sure procedures are carried out effectively and efficiently with in deadlines.
Education
- Southern Vermont Academy – Port Raleigh, Utah
- O'Kon Institute – Port Betsymouth, Idaho
Skills
9540fa2f-7f45-417f-9035-4649c31dbe95
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Dependable, ambitious, customer-focused leader offering 10+ years of experience working in reputable department stores and Automotive stores. Currently working as assistant manager in a high paced retail store. Actively seeking role as a customer service representative where I can utilize my skills and knowledge gained through experience and education to provide world class service at every interaction.
Competent, dependable professional equipped with basic selling skills, in-depth knowledge of business and retail operations and merchandising. Talented, personable leader seeking role as a retail customer service representative.
Employment history
- Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
- Sell products being promoted and keep records of sales.
- Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
- Suggest specific product purchases to meet customers’ needs.
- Stock shelves with products.
- Plan commercial displays to entice and appeal to customers.
- Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
- Attend training sessions or corporate planning meetings to obtain new ideas for product launches.
- Supervise the activities of workers engaged in receiving, storing, testing, and shipping products or materials.
- Interview, select, and train warehouse and supervisory personnel.
- Issue shipping instructions and provide routing information to ensure that delivery times and locations are coordinated.
- Planning and following through with strategy, training, maintain, lead the company store.
- Manage store operations, budgets and resources.
- Organize and make sure schedules and objectives are met.
- Cashiering and customer service for both wholesale and retail.
- Drove client to and from the hospital, pharmacy, grocery stores and various errands.
- Assisted in administering medications to my client.
- Prepared meals for my client.
- Informed customers of any promotions,
- Processed cash and credit card transactions in a quick and timely manner.
- Exchanged tickets for prizes for the children.
- Deliver merchandise and collect payment.
- Explain products or services and prices and demonstrate use of products.
- Answer questions about product features and benefits.
- Customer service by addressing customer complaints.
- Order or purchase supplies.
- Deliver merchandise and collect payment.
- Informed clients about new products.
- Maintained a clean and organized sales floor.
- Meet all expected sales goals.
- kept shelves stocked full of inventory.
- Locate product at other locations for non stocking items.
- Answer questions about product features and benefits.
- Stock carts or stands.
- Present purchase offers to sellers for consideration.
Education
Skills
2a1fbf60-a505-4080-8755-ccacbabb57b2
Andrew Smith
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Sales and marketing guru with in-depth knowledge and experience working as a beauty brand ambassador for select MLS (Multi-Level Sales) platforms. Independe
Enthusiastic and ambitious customer service specialist with wide-spread transferable skills in management, sales, and operations. Exceptional ability to connect with people and understand their wants, needs, and desires and delivering legendary service on every interaction and a representative responsible for generating leads, conducting follow-ups.
Outgoing, enthusiastic professional with outstanding communication skills and strong ability to identify, develop, and cultivate strategic relationships. Motivated and eager to utilize skills gained through experience to join a reputable, growth-oriented retail company.
Customer service specialist and business development executive with 15 years’ experience leading teams in driving organizational growth and revenue. I am also a current student and I was also the best restaurant hostess, server, cook, assistant manager and ultimately, the Store Manager, with 15 years’ experience delivering high-levels of customer service to guests and clientele. For the last 15 years I have consistently ensured that our customers feel welcomed and accepted; I also coordinated reservations and setup dining rooms corresponding with guest wants and needs. I am very adept at managing events, order taking, seating arrangements, and directing overall dining operations and customer experience. I am also skilled at developing and implementing comprehensive training programs for staff members to ensure the highest-levels of service are delivered consistently.
I am hardworking, loyal, talented in every aspect of the store I work for and I am looking for a permanent job that will love me as much as I will love it. I am dedicated to my boss and I am a team player who does not need to be told constantly how I’m doing. I am free with my praise as well as my own, self-constructive criticism. I also never hesitate to ask a question if I don’t quite understand something. I am a hands-on worker. I have to actually be doing the work to understand it. I also pay very close attention to what I’m being told. I look forward to a permanent position to a company that will appreciate me as much as I appreciate them.
Employment history
East Jesse, Pennsylvania
- Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.
- Network within communities to find and attract new business.
- Plan, direct, or coordinate the activities of workers in branches, offices, or departments of establishments, such as branch banks, brokerage firms, risk and insurance departments, or credit departments.
- Prepare financial or regulatory reports required by laws, regulations, or boards of directors.
- Oversee the flow of cash or financial instruments.
- Recruit staff members and oversee training programs.
- Submit delinquent accounts to attorneys or outside agencies for collection.
- Review reports of securities transactions or price lists to analyze market conditions.
- Direct insurance negotiations, select insurance brokers or carriers, and place insurance.
- Analyze operations to evaluate performance of a company or its staff in meeting objectives or to determine areas of potential cost reduction, program improvement, or policy change.
- Direct, plan, or implement policies, objectives, or activities of organizations or businesses to ensure continuing operations, to maximize returns on investments, or to increase productivity.
- Prepare budgets for approval, including those for funding or implementation of programs.
- Establish departmental responsibilities and coordinate functions among departments and sites.
- Implement corrective action plans to solve organizational or departmental problems.
- Interpret and explain policies, rules, regulations, or laws to organizations, government or corporate officials, or individuals.
- Make presentations to legislative or other government committees regarding policies, programs, or budgets.
- Refer major policy matters to elected representatives for final decisions.
- Coordinate the development or implementation of budgetary control systems, recordkeeping systems, or other administrative control processes.
- Direct non-merchandising departments, such as advertising, purchasing, credit, or accounting.
- Organize or approve promotional campaigns.
- Resolve customer complaints regarding sales and service.
- Oversee regional and local sales managers and their staffs.
- Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs.
- Determine price schedules and discount rates.
- Review operational records and reports to project sales and determine profitability.
- Advise dealers and distributors on policies and operating procedures to ensure functional effectiveness of business.
- Monitor customer preferences to determine focus of sales efforts.
- Prepare budgets and approve budget expenditures.
- Visit franchised dealers to stimulate interest in establishment or expansion of leasing programs.
- Confer or consult with department heads to plan advertising services and to secure information on equipment and customer specifications.
- Direct, coordinate, and review activities in sales and service accounting and recordkeeping, and in receiving and shipping operations.
- Represent company at trade association meetings to promote products.
- Assess marketing potential of new and existing store locations, considering statistics and expenditures.
- Collaborate with other departments to integrate logistics with business systems or processes, such as customer sales, order management, accounting, or shipping.
- Maintain metrics, reports, process documentation, customer service logs, or training or safety records.
- Resolve problems concerning transportation, logistics systems, imports or exports, or customer issues.
- Participate in carrier management processes, such as selection, qualification, or performance evaluation.
- Ensure carrier compliance with company policies or procedures for product transit or delivery.
- Establish work schedules and assign work to staff members.
- Monitor the performance of project team members, providing and documenting performance feedback.
- Coordinate recruitment or selection of project personnel.
- Assess current or future customer needs and priorities through communicating directly with customers, conducting surveys, or other methods.
- Develop disaster recovery plans for physical locations with critical assets such as data centers.
- Review existing disaster recovery, crisis management, or business continuity plans.
- Establish, maintain, or test call trees to ensure appropriate communication during disaster.
- Write reports to summarize testing activities, including descriptions of goals, planning, scheduling, execution, results, analysis, conclusions, and recommendations.
- Create scenarios to re-establish operations from various types of business disruptions.
- Attend professional meetings, read literature, and participate in training or other educational offerings to keep abreast of new developments and technologies related to disaster recovery and business continuity.
- Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.
- Network within communities to find and attract new business.
- Prepare financial or regulatory reports required by laws, regulations, or boards of directors.
- Oversee the flow of cash or financial instruments.
- Review collection reports to determine the status of collections and the amounts of outstanding balances.
- Prepare operational or risk reports for management analysis.
- Evaluate financial reporting systems, accounting or collection procedures, or investment activities and make recommendations for changes to procedures, operating systems, budgets, or other financial control functions.
- Recruit staff members and oversee training programs.
- Evaluate data pertaining to costs to plan budgets.
- Review reports of securities transactions or price lists to analyze market conditions.
- Confer with operations directors to formulate and maintain fair and attainable technical policies for programs.
- Organize and oversee events such as organized runs or walks.
- Use computer skills and software to manage Web sites or databases, publish newsletters, or provide webinars.
- Oversee the flow of cash or financial instruments.
- Prepare operational or risk reports for management analysis.
- Recruit staff members and oversee training programs.
- Compute taxes owed and prepare tax returns, ensuring compliance with payment, reporting or other tax requirements.
- Appraise, evaluate, and inventory real property and equipment, recording information such as the description, value and location of property.
New Kattieberg, Colorado
- Listen to customer requests, referring to alphabetical or geographical directories to answer questions and provide telephone information.
- Suggest and check alternate spellings, locations, and/or listing formats to customers lacking details or complete information.
- Provide assistance for customers with special billing requests.
- Calculate and quote charges for services such as long-distance connections.
- Perform clerical duties such as typing, proofreading, and sorting mail.
- Provide relay service for hearing-impaired users.
- Offer special assistance to persons such as those who are unable to dial or who are in emergency situations.
- Promote company products, services, and savings plans when appropriate.
- Update directory information.
- Supervise the work of office, administrative, or customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems.
- Provide employees with guidance in handling difficult or complex problems or in resolving escalated complaints or disputes.
- Implement corporate or departmental policies, procedures, and service standards in conjunction with management.
- Train or instruct employees in job duties or company policies or arrange for training to be provided.
- Discuss job performance problems with employees to identify causes and issues and to work on resolving problems.
- Evaluate employees’ job performance and conformance to regulations and recommend appropriate personnel action.
- Review records or reports pertaining to activities such as production, payroll, or shipping to verify details, monitor work activities, or evaluate performance.
- Recruit, interview, and select employees.
- Interpret and communicate work procedures and company policies to staff.
- Prepare and issue work schedules, deadlines, and duty assignments for office or administrative staff.
- Compute figures such as balances, totals, or commissions.
- Maintain records pertaining to inventory, personnel, orders, supplies, or machine maintenance.
- Research, compile, and prepare reports, manuals, correspondence, or other information required by management or governmental agencies.
- Coordinate activities with other supervisory personnel or with other work units or departments.
- Analyze financial activities of establishments or departments and provide input into budget planning and preparation processes.
- Make recommendations to management concerning such issues as staffing decisions or procedural changes.
- Consult with managers or other personnel to resolve problems in areas such as equipment performance, output quality, or work schedules.
- Participate in the work of subordinates to facilitate productivity or to overcome difficult aspects of work.
- Design, implement, or evaluate staff training and development programs, customer service initiatives, or performance measurement criteria.
- Develop work schedules according to budgets and workloads.
- Discuss work problems or grievances with union representatives.
- Plan for or coordinate office services, such as equipment or supply acquisition or organization, disposal of assets, relocation, parking, maintenance, or security services.
- Arrange for necessary maintenance or repair work.
- Keep informed of provisions of labor-management agreements and their effects on departmental operations.
- Monitor inventory levels and requisition or purchase supplies as needed.
- Coordinate or perform activities associated with shipping, receiving, distribution, or transportation.
- Plan layouts of stockrooms, warehouses, or other storage areas, considering turnover, size, weight, or related factors pertaining to items stored.
- Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.
- Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.
- Review insurance policy terms to determine whether a particular loss is covered by insurance.
- Check to ensure that appropriate changes were made to resolve customers’ problems.
- Determine charges for services requested, collect deposits or payments, or arrange for billing.
- Resolve customers’ service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.
- Compare disputed merchandise with original requisitions and information from invoices and prepare invoices for returned goods.
- Complete contract forms, prepare change of address records, or issue service discontinuance orders, using computers.
- Solicit sales of new or additional services or products.
- Recommend improvements in products, packaging, shipping, service, or billing methods and procedures to prevent future problems.
- Review claims adjustments with dealers, examining parts claimed to be defective, and approving or disapproving dealers’ claims.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor employee and patron activities to ensure liquor regulations are obeyed.
- Greet guests, escort them to their seats, and present them with menus and wine lists.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintain food and equipment inventories, and keep inventory records.
- Schedule staff hours and assign duties.
- Establish standards for personnel performance and customer service.
- Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
- Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
- Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
- Test cooked food by tasting and smelling it to ensure
- Order and purchase equipment and supplies.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
- Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
- Create specialty dishes and develop recipes to be used in dining facilities.
- Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
- Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
- Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
- Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
- Take dining reservations. and flavor conformity.
Education
- East Hirthe – North Harland, Arizona
Skills
d0e154fb-92ee-4246-a161-d8414931e9c7
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
- Receive and mark articles for laundry or dry cleaning with identifying code numbers or names, using hand or machine markers.
- Test fabrics in inconspicuous places to determine whether solvents will damage dyes or fabrics.
- Sort and count articles removed from dryers, and fold, wrap, or hang them.
- Remove items from washers or dry-cleaning machines, or direct other workers to do so.
- Inspect soiled articles to determine sources of stains, to locate color imperfections, and to identify items requiring special treatment.
- Mend and sew articles, using hand stitching, adhesive patches, or sewing machines.
- Assemble customers orders and complete them for hand out.
- Operate cash register and supply customers with information on their Dry Cleaning experience.
- Use Microsoft Word and Excel to enter data for budgeting and finicial keeping.
- Make phone calls on behalf of the business.
- Clean and organize the store.
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Clean, stock, and restock workstations and display cases.
- Wash, cut, and prepare foods designated for cooking.
- Serve orders to customers at windows, counters, or tables.
- Work the cash register and assist customers with any questions or needs.
- Plan commercial displays to entice and appeal to customers.
- Place prices or descriptive signs on backdrops, fixtures, merchandise, or floor.
- Dress mannequins for displays.
- Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion.
- Arrange properties, furniture, merchandise, backdrops, or other accessories, as shown in prepared sketches.
- Demonstrate or explain products, methods, or services to persuade customers to purchase products or use services.
- Provide product samples, coupons, informational brochures, or other incentives to persuade people to buy products.
- Keep areas neat while working and return items to correct locations following demonstrations.
- Sell products being promoted and keep records of sales.
- Suggest specific product purchases to meet customers’ needs.
- Operate cash register.
Education
Skills
db2c35a4-2a40-4d90-822d-8237fe77b6c9
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
In need of career change to serve the people, after serving the Nation for 20 years and by serving the society, being in banking sector for last 10 years.
Employment history
- Customer support and service
- ATM operations
- Gold Loan processing
- Locker operations
- Customer support and Single Window Operations
- Assisted in Air defence operations.
- Experience in Security and Fire fighting operations
Education
Awards
Languages
Skills
be67b30b-1214-4e35-b217-e4bfce051ffd
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintain food and equipment inventories, and keep inventory records.
- Schedule staff hours and assign duties.
- Establish standards for personnel performance and customer service.
- Order and purchase equipment and supplies.
- Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
- Maintaining a clean and well kept store for both customer and employee safety
- Issue shipping instructions and provide routing information to ensure that delivery times and locations are coordinated.
- Setting New Planograms / Planogram Cut-Ins
- Ensuring Accurate Pricing on Core, Seasonal, Clearance, and Discontinued Stock
- Complete Knowledge of IBM cash registers including, but not limited to, making customer returns, voiding unwanted customer items, making accurate cashier cashier pickups, etc.
- Checking in DSD vendors, such as PepsiCo, CocaCola, Frito Lay, and ensuring accurate placement of items (according to planogram) as well as correct price and quantity of incoming merchandise
- Accurately counting cashiers beginning / ending till, balancing a cashiers till, printing a cashiers Sales Analysis Report, Tender Report, and Sales Report and accurately depositing the amount of cash from less the allowed starting till.
- Preforming End of Day Deposits
- Having a full understanding of Opening/Closing Store tasks
- Issue shipping instructions and provide routing information to ensure that delivery times and locations are coordinated.
- Develop and document standard and emergency operating procedures for receiving, handling, storing, shipping, or salvaging products or materials.
- Evaluate freight or inventory costs associated with transit times to ensure that costs are appropriate.
- Track and trace goods while they are en route to their destinations, expediting orders when necessary.
Education
Certifications
Skills
eb17265f-a47e-467e-9c4e-400688e4a063
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
- Oversaw shift supervisors, catering coordinators, and retail hourly associates in regular duties.
- Established and maintained relationships with customers and employees, and provided assistance with problems that they may encounter.
- Had several different Areas of Responsibilities (AORs) throughout, including looking over other manager’s AORs (listed in next bullet points).
- Training Specialist – Established Associate Trainers and Zone Leaders, screened, interviewed and hired applicants, made matrices for e-learning courses and performance reviews for all employees to stay current with rules, regulations, and job requirements. Taught other managers at home cafe how to read matrices, made schedules to complete training requirements, and followed up diligently. Made training schedules to fit the schedule so new hires could be with strong trainers and learn efficiently. Led the market and region two weeks after starting this AOR and held it during COVID-19 pandemic.
- Facilities Specialist – Performed minor maintenance on inside and outside of cafe (changing light bulbs, keeping shelves clean, pressure washing, keeping dumpster pad clean, etc.), responsible for calling vendors and signing off on more difficult tasks (replacing tiles in freezer, fixing electrical problems from previous remodel, etc.), kept everyday tools such as slicers and portioning scoops in working order, and ordered more when necessary. Delegated other managers to help when needed.
- All duties from Shift Supervisor and Retail Hourly Associate positions
- Started learning GM duties for possible promotion
- Scheduling Specialist – Confirmed and worked with employee availabilities, accommodated changes to fit work around life as well as meeting business needs, wrote schedules and published them across two different systems, taught other managers at home cafe and other cafes in market how to write an effective schedule and program different jobs for different associates as needed as leader in the market when starting the second scheduling software.
- Food Quality Specialist – Confirmed food quality by checking in all truck (biweekly deliveries) and Fresh Dough Facility orders (daily dough and produce deliveries) and delegating correct reception appropriately if not working on a day they were received, ordered all previously mentioned orders, helped put up said orders, kept cooler, freezer, and dry storage areas tidy and organized to maintain Gold Standard, performed weekly inventory, and kept a steady Variance to Standard (VTS) food cost. Led the state during the summer season, coming second in the region, and helped lead market-wide conference calls to get the entire market on track with VTS.
- Bakery Specialist – Went hand-in-hand with FQS by making sure baker associates were in good spirits with the retail team, maintained the integrity of our bakery by making sure goods were Gold Standard to be sold to guests, baked goods were displayed in an appetizing manner, and baker areas were Maintained, Cleaned, and Organized.
- All duties from Retail Hourly Associate position.
Retail Hourly Associate – July 9, 2015 – April 19, 2016
- Made salads, sandwiches, and other food items to proper quality and with speed to maintain efficiency goals, ran quality control to consolidate items to correct guests with proper plating, and led other production associates.
- Worked as cashier for the bakery in the front of the house as well as drive thru by taking orders, cashing guests out, bagging orders correctly, and keeping bakery in check by keeping it visually appealing and clean.
- Prepared food to be used on production lines efficiently by preparing produce and portioning to meats to keep even portions and increase speed of service.
- Cleaned all areas appropriately, stocked proactively, helped other associates in different areas as needed without being asked.
- Rehearsed with church orchestra weekly
- Performed at appropriate services, sometimes on Wednesday nights, sometimes with special guests like the Alabama Symphony Orchestra, and sang in choir when needed
- Helped set up and break down rehearsal space
- Made pizzas on the production line to stock up ahead of busy hours, and made special pizzas to order in a timely fashion.
- Made dough for pizzas, cheese bread, and bread sticks.
- Shaped dough by hand and with sheet out machine for all dough, and cut for bread sticks as needed.
- Prepped pizza sauce and chicken wings.
- Worked the oven to run quality control on items, cut and box pizzas, and dress cheese bread, bread sticks, and wings appropriately.
- Put up truck as needed.
- Washed dishes and cleaned restaurant.
Education
Skills
793621ed-6949-41b7-b27b-6e82b669a5cd
Andrew Smith
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
South Pattyland, Wisconsin
- Plan, direct, and coordinate monthly and yearly programs.
- Prepare budgets for approval, including those for funding or implementation of programs.
- Recruit staff members and oversee training programs.
- Negotiate contracts or agreements with suppliers, distributors, federal or state agencies, or other organizational entities.
- Communicate with stakeholders to provide information on land issues.
- Attend and participate in meetings of area development communities or council committees.
- Serve as liaisons between organizations, stakeholders, and outside organizations.
- Evaluate data pertaining to costs to plan budgets.
Elbertstad, Massachusetts
- Prepare budgets for approval, including those for funding or implementation of programs.
- Monitor estate materials, worksites, and equipment.
- Monitor follow-up actions in cases where violations were found, and review compliance monitoring reports.
- Observe and record field conditions, gathering, interpreting, and reporting data such harvesting intervals, weekly and monthly reports and updating work programs.
Education
- Waters College – Ernserberg, Montana
- Casper College – Wehnerhaven, Hawaii
Skills
177530c0-e4e9-4be2-80df-3343c663e4df
Andrew Smith
Professional Summary
Detail-oriented, attentive and efficient, eager to join an organization as account assistant or accounting intern.
Employment history
- Maintain food and equipment inventories, and keep inventory records.
- Schedule staff hours and assign duties.
- Establish standards for personnel performance and customer service.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Count money and make bank deposits.
- Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
- Order and purchase equipment and supplies.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Take dining reservations.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Maintain food and equipment inventories, and keep inventory records.
- Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
Education
Personal info
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Skills
2b5bc0ef-b51f-4ed6-931f-6d869471d409
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
-Work with Human Resources staff to recruit, interview, select, hire, and employ an appropriate number of employees.
-Provide oversight and direction to the employees in the operating unit in accordance with the organization’s policies and procedures.
-Coach, mentor, and develop staff, including overseeing new employee onboarding and providing career development planning and opportunities.
Empower employees to take responsibility for their jobs and goals. Delegate responsibility and expect accountability and regular feedback.
-Foster a spirit of teamwork and unity among department members that allows for disagreement over ideas, conflict and expeditious conflict resolution, and the appreciation of diversity as well as cohesiveness, support, and working effectively together to enable each employee and the department to succeed.
-Consciously create a workplace culture that is consistent with the overall organization’s and that emphasizes the identified mission, vision, guiding principles, and values of the organization.
-Lead employees using a performance management and development process that provides an overall context and framework to encourage employee contribution and includes goal setting, feedback, and performance development planning.
-Lead employees to meet the organization’s expectations for productivity, quality, continuous improvement, and goal accomplishment.
-Provide effective performance feedback through employee recognition, rewards, and disciplinary action, with the assistance of Human Resources, when necessary.
-Maintain employee work schedules including assignments, job rotation, training, vacations and paid time off, telecommuting, cover for absenteeism, and overtime scheduling.
-Maintain transparent communication. Appropriately communicate organization information through department meetings, one-on-one meetings, and appropriate email, IM (Instant Messaging), and regular interpersonal communication.
Education
Skills
e47e6ce8-d685-4d7b-b866-42430735187b
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Professional Summary
Employment history
Take retail and equipment inventory and handle orders.
Assist fellow employees in performing their jobs and teaching new techniques.
Scheduling clients.
Perform eyelash extension service.
Sell product and memberships.
Handle fellow employee’s questions and concerns.
Keep salon clean daily.
Perform computer tasks daily.
Handled customer complaints, concerns, questions, phone calls, emails, and all other needs.
Kept salon clean daily.
Assisted Manager in scheduling employees.
Handled inventory.
Counted money in drawers and safe every morning and night.
Worked on computer creating schedules, lists, and spreadsheets.
Assisted in further training and scheduling classes.
Education
Skills
e478e589-0a5a-41ec-a18c-5981bf071385
Andrew Smith
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
East Wendiside, Oregon
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. do weekly inventory, calculate
Racheleville, Minnesota
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor employee and patron activities to ensure liquor regulations are obeyed.
- Greet guests, escort them to their seats, and present them with menus and wine lists.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Maintain food and equipment inventories, and keep inventory records.
- Establish standards for personnel performance and customer service.
Education
- West Pollich Institute – Charmaineport, New York
Skills
a5477796-8a67-4113-b0ba-dcc57a0364cf
Andrew Smith
Professional Summary
Employment history
- Use computers for various applications, such as database management or word processing.
- Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll.Keep areas neat while working and return items to correct locations following demonstrations.
- Set up and arrange displays or demonstration areas to attract the attention of prospective customers.
- Suggest specific product purchases to meet customers’ needs.
- Stock shelves with products.
- Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.
- Order or receive supplies or equipment.
- Receive and process customer payments.
- Set up or restock product displays.
- Order, receive, or stock supplies or retail products.
- Balance receipts and payments in cash registers.
- Supervise the work of office, administrative, or customer service employees to ensure adherence to quality standards, deadlines, and proper procedures, correcting errors or problems.
- Provide employees with guidance in handling difficult or complex problems or in resolving escalated complaints or disputes.
- Train or instruct employees in job duties or company policies or arrange for training to be provided.
- Discuss job performance problems with employees to identify causes and issues and to work on resolving problems.
- Evaluate employees’ job performance and conformance to regulations and recommend appropriate personnel action.
- Use computers for various applications, such as database management or word processing.
- Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll.
- Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
- Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
- Complete forms in accordance with company procedures.
- Maintain scheduling and event calendars.
- Store completed documents in appropriate locations.
- Locate and correct data entry errors, or report them to supervisors.
- Maintain logs of activities and completed work.
- Process payroll information.
- Perform general office duties, such as ordering supplies, maintaining records management database systems, and performing basic bookkeeping work.
- Use computers for various applications, such as database management or word processing.
- Create, maintain, and enter information into databases.
- Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
- Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
- Complete forms in accordance with company procedures.
- Maintain scheduling and event calendars.
- Make copies of correspondence or other printed material.
- Conduct searches to find needed information, using such sources as the Internet.
- Order and dispense supplies.
- Compile, sort and verify the accuracy of data before it is entered.
- Store completed documents in appropriate locations.
- Maintain logs of activities and completed work.
- Perform general office duties, such as ordering supplies, maintaining records management database systems, and performing basic bookkeeping work.
- Open, sort, and distribute incoming correspondence, including faxes and email.
- Create, maintain, and enter information into databases.
- Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
- Formulate, direct and coordinate marketing activities and policies to promote products and services, working with advertising and promotion managers.
Education
Personal info
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Skills
6b378753-6852-469c-a8fc-4adf7f35b296
Andrew Smith
287 Custer Street, Hopewell, PA 00000
andrew_smith@example.com
(000) 000-0000
Personal Details
Employment history
2. Coordinating with the trainers for skill development workshops.
3. Training entrepreneurs on marketing skills
Education
Skills
d9b8c94c-09f9-46bb-929d-d3f19371e342
Andrew Smith
Professional Summary
Employment history
Organic Synthesis
- Surface modification of carbon black and organic pigments- for Stable aqueous dispersion for printing application.
- Surface modification of Organic Pigment for solvent stable dispersion for printing application.
- High pressure reactions: Desulphonation, Hydrogenation etc..
- Synthesis of dyes for Digital inkjet printing.
- Synthesis of multi step Fused Hetero-cyclic compounds, Fluorescent compounds for bio- sensors, Laser Dyes, NIR absorbing, fluorescing and reflecting colorants, disperse dyes, Extended styryl dyes, Metal complex dyes for photo voltaic.
Analytical
- Analyze organic or inorganic compounds to determine chemical or physical properties, composition, structure, relationships, or reactions, using chromatography, spectroscopy, or spectrophotometry techniques.
- Maintain laboratory instruments to ensure proper working order and troubleshoot malfunctions when needed.
- Develop, improve, or customize products, equipment, formulas, processes, or analytical methods.
- Conduct quality control tests.
- Direct, coordinate, or advise personnel in test procedures for analyzing components or physical properties of materials.
- Prepare test solutions, compounds, or reagents for laboratory personnel to conduct tests.
- Write technical papers or reports or prepare standards and specifications for processes, facilities, products, or tests.
- Developed new reaction route for reactive blue 250 for yield and tone.
- Modified the reaction process of reactive blue 203 for yield and tone.
- Synthesis of blue 198 base and its corresponding reactive dyes. Successfully transfer technology at plant scale.
- Synthesis of Blue 49 base and its corresponding reactive dyes. Successfully transfer the technology at plant scale.
- Successfully developed the process for salt free dyes.
- Successfully synthesis reactive blue 221 and 220 and transfer the technology at plant scale.
- Developed the reaction route of reactive blue 19 at lab scale.
- Handle Environment treatment plant successfully. Maintain the COD limit as per norms of GIDC.
Education
Personal info
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Skills
0528fc21-f843-42ae-98ee-ddd9dca8bfc3
Andrew Smith
Professional Summary
Employment history
- Ensuring compliance under Goods and Service Tax Act like Tax deduction, deposit & return filing, etc.
- Appeared before adjudicating authorities and resolved successfully assessment / appeal cases -Liaising with state and central government tax authorities and amicably resolved tax issues and streamlined operations.
- Playing key role in responding to all Commercial tax related quarries and notices from commercial tax department and GST Department.
- Preparing & maintaining statutory books of accounts and reconciliation of ledger accounts on timely basis for ensuring smooth day to day affairs of the company .
- Examine accounting systems and records to determine whether accounting methods used were appropriate and in compliance with statutory provisions.
- Managed and resolved the assessment issues, legal cases, show cause notices & appeared before adjudicating and appellate authorities
- Total Control on “E Way Bill”.
- Quarterly E TDS Return Filling, Issue Form 16, Handling Internal Audit. Statutory Audit,
- Handling General Insurance process.
- Monthly MIS. Statistical Survey reports, RM Purchase Invoice Booking, Debtors Reconciliation,
- Month / Quarter End Process. Monthly Reco.
- Preparation of Bank Reconciliation.
- Involved to the rules and regulations of GST laws.
- Also Involved with IT team to implement GST in SAP.
- Handling Sales Tax, Monthly Return, Yearly Return.
- MIS. GL Scrutiny. Preparing Form 201.
- VAT, Service Tax Handling, C Form related Work
- Duty Miro, , Passing VAT Adjustment Entries,
- Payment follows up to HO.
- Month End Activity
- Responsible for Vendor Reconciliation.
- Ledger Scrutiny.
- Day to day accounting, Follow up of Vendor’s payment with HO.
- GTA Service Tax,
- Provisions, Monthly JV entries.
Education
Additional information
Personal info
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Skills
0193dde7-8a0b-42b6-8833-b334ef4e7f07
Andrew Smith
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000
Professional Summary
Employment history
East Luisview, Indiana
- Ensure weekly orders are completed in full and submitted on time.
- Keep inventory organized and complete weekly counts to keep track of shortages.
- Verify cash deposits and transactions balance out on a daily basis.
- Ensure fellow team members complete all the necessary tasks for that day.
- Process customer transactions and payments with cash and/or credit card.
- Keep sales floor clean, stocked and organized
Jimton, Idaho
- Greet guests, escort them to their seats, and present them with menus.
- Perform some food preparation or service tasks such as clearing tables, and serving food and drinks when necessary.
- Managing the list of names when on a wait and taking dining reservations.
North Bethann, Missouri
- Greet guests and escort them to their seats.
- Perform service tasks such as clearing tables, and serving food when necessary.
- Answer phones to take reservations and to-go orders.
- Preparing and packaging to-go orders
- Handle customer transactions.
- Count money and make bank deposits.
Education
- Mertz Academy – Andersonbury, New York
Skills
fa09e558-5f1f-4ac3-8c5f-6a20d0ba02e5
Andrew Smith
Professional Summary
Employment history
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Maintain food and equipment inventories, and keep inventory records.
- Schedule staff hours and assign duties.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Establish standards for personnel performance and customer service.
- Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
- Follow P&L guidelines to assist with determining a bottom line budget.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintain food and equipment inventories, and keep inventory records.
- Schedule staff hours and assign duties.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Schedule staff hours and assign duties.
- Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
- Plan menus and food utilization based on anticipated number of guests, nutritional value, popularity, and costs.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
Education
Personal info
Phone:
(000) 000-0000
Email:
andrew_smith@example.com
Address:
287 Custer Street, Hopewell, PA 00000