assistant manager

  • Going to industries and convert them to sales.
  • Reporting any problems or issues to the property manager.
  • New applicant training.
  • Attend and participate in manager meetings and training.

assistant manager, quality assurance

  • Review and approve Batch manufacturing record ,Preparation, execution, compilation and approval of process validation protocols and reports.
  • Manage Process validation of pharmaceutical products  and Media fill validation by Communication with cross functional team such as production, Engineering, microbiology and quality control to run validation activities smoothly.
  • Manage and Review all pharmaceutical procedures or activities of Batch manufacturing in according to cGMP.
  • Review and approve Qualification and Validation protocols and reports of Equipments , Instruments, Systems involved in Batch manufacturing process.
  • Handling of Out of specifications and Out of trend of Batch manufacturing activities of pharmaceutical products.
  • Conduct periodic audits for Manufacturing activities as per Current good manufacturing practices and 21 CFR.
  • Conduct periodic audits for Laboratory activities as per Good Laboratory  Practices( GLP ).

assistant manager

  • Direct and coordinate activities involving sales, placement of crew for best store efficiency.
  • Follow and enforce food safety guidelines and regulations.
  • Take temps and log to make sure all machines and coolers are working efficiently.
  • Nightly inventory of product, and waiste product, then log.
  • Closing of store.
  • Enforcing that employees are being active while at work.
  • Encouragement and example setting for the crew.

assistant manager

  • Preparing and scheduling property viewings, conducting property tours and interviewing prospective tenants.
  • Addressing and resolving residents’ questions, concerns, and complaints in a timely manner.
  • Processing applications, conducting credit checks, and negotiating contracts.
  • Inspecting property conditions and coordinating maintenance activities.
  • Managing budgets, accounts, rent collections, and tenant notices.
  • Creating and distributing marketing materials to attract new tenants.
  • Maintaining organized and updated resident files and records.

assistant manager

  • Areas of responsibility were; Frontend, Maintenance, Backroom, Office, and Personnel.  Totaling 150 Direct Reports.
  • Interview, select, and train backroom, frontend and supervisory personnel.
  • Implemented new process and procedures throughout the operations field. 
  • Responsible for all backroom processes, to include Inventory Management, Replenishment, Shrink Control, and process efficiencies.

assistant manager

  • l  Controlling access to assets based on business requirement, user management, authentication methods, and monitoring.
  • l  Comply with regulatory, contractual, and statutory requirements by using technical controls, system audits, and legal awareness.
  • l  Data owner identification & update for orphaned security groups to ensure data protection and uninterrupted services to user base. 
  • l  Controlling access to assets based on business requirement, user management, authentication methods, and monitoring.

assistant manager

  • Rosters for small or large teams
  • P.O.S and B.O.H. cash handling
  • Staff hiring
  • Staff management including conflict resolutions
  • Theft management resolutions
  • Responsible service of Alcohol

assistant manager

  • Superior Customer sevice
  • Cashier/ Pricing Schedule 
  • Cook/ baker /barista /menu designer
  • Open /Close restaurant and kitchen
  • Clean/ prep/ stock
  • Cater events in buffett or service style
  • Take orders from counter to catering and book events and festivals as a booth

assistant manager

  • I am in charge of opening and closing the store
  • I run the store while the store manager is not present 
  • I am responsible for designating tasks to all employees
  • I am responsible and accountable for all cash handling while being the only manager present
  • Maintaining proper store polices and protocols 
  • I am in charge of keeping the customers happy when issues arise
  • I am responsible for counting and keeping safe at same amount everyday  

assistant manager

  • Origination, execution and placement of NCD (Non-Convertible Debenture) and Commercial Paper  (Fixed Income Sales)
  •  Valuation of corporate bonds, primary NBFC NCD, money market instruments (T-bill, CD and CP), Government securities, state development loans
  • Maintaining the database of credit rating of issuers and analyzing them
  • Responsible for schedules

assistant manager

  • Coach staff and analyze individuals work ethic
  • Evaluate the work of staff to ensure that work being done is complete and that resources are used effectively.
  • Work in client relations: sales and guest service 
  • Prepare company financials 
  • Schedule and coordinate guest events 

assistant manager

  • Coordinate efforts with suppliers to ensure that supplies are procured in a time efficient manner.
  • Maintain inventory of supplies and equipment and ensure that any repairs and maintenance needs are seen to promptly.
  • Supervise the acceptance of all takeaway orders by ensuring proper food quality.
  • Take and resolve customers complaints in a proactive manner.

assistant manager

  • Currently working as a Credit Support Officer since  August 2019 till date
  • Maintaining records of Stock statements , legal audit reports.
  • Balance sheet analysis for Credit advances to SME, MSME 
  • Preparing Monthly Inspection Reports.
  • All security documentation work like preparing of Arrangement letters, Hypothecation Agreements required for sanctioning of advances to MSME borrowers etc.
  • Previous experience of working as Service Manager and then as Branch Manager for a branch banking operations from March 2018-July 2019.

assistant manager

  • Ascertain that each crew member is rotated on a regular basis so that he or she can learn the dynamics of all jobs within the restaurant.
  • Oversee the general cleanliness and sanitation of counters and restaurant areas.
  • Assist in troubleshooting kitchen and dispensing equipment to make sure that work customer service is not affected.
  • Ascertain that all menu items are constantly available.

assistant manager

  • Developed and implemented GHP,Food safety programs to all employees.
  • Trained sanitation employees on proper cleaning procedures and use of chemicals. 
  • Investigated and resolved food safety incidents .
  •  Monitored food preparation workers to ensure compliance with food safety and sanitation standards.
  • Greet customers when they arrive and ensure that they are being properly looked after by crew members.
  • Assist store manager in creating employee schedules and ensuring that any unfilled positions are taken over immediately. 
  • Distribute schedules and provide information to crew members on the day’s duties.

assistant manager

  • Weekly orders
  • monthly inventories 
  • Working side by side, encouraging team with a fun positive, professional can do anything attitude
  • assisting manager in all aspects required or needed.
  • training and developing new employees.

assistant manager

  • Opening and closing the store and maintaining a professional atmosphere  for the work day.
  • Coaching employees
  • Paper work: (Return slips, online paper work, outgoing products papers, end of the day work) etc 
  • Working the front end such as, Selling, working the cash register, doing returns.
  • Working on stock and moving items on the back to make room for new shipment
  • Changing the layout of the the store, which included the front end layout to the banners outside.
  • Helping customers find what they needed, making recommendations and suggesting other merchandise.

assistant manager

  • handled boat rentals
  •  Train or instruct employees in job duties or company policies or arrange for training to be provided.
  • managed a crew to handle incoming boats to fill up with gas, and provide assistance to 
  • Performed food preparation duties such as; preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

assistant manager

  • I was responsible for sales target  of product range MCB DBs , MCCB, ACBs and switching controls products through distributors.
  • To develop new potential Customer from the building  and government  sector.
  • To review the sales performance of the team and guide them to achieve their target, arranging the training to team and distributor team to upgrade their Knowledge up to the expected level.
  • To take approval from the consultant , Government department and create preference for the products. 

assistant manager

  • Analyze applicants’ financial status and credit to determine feasibility of granting loans.
  • Collect payments via cash, card, money orders, and checks.
  • Collections calls 
  • Work to achieve monthly goals as a team 

assistant manager

  •  Sell company products and services. 
  •   Attend to all enquiry calls. 
  •  Generating Own leads by the way of Door to Door activity & Through Cold calls. 
  • Direct and coordinate activities involving sales of manufactured products, services, commodities, real estate or other subjects of sale. personnel.

assistant manager

  • Oversee installation, operation and maintenance to ensure that equipment are installed correctly and functioning according to specifications.
  • Read and interpret technical drawings and schematics.
  • Develop and implement procedures for engineering and technical work.
  • Establish and coordinate the maintenance schedule and procure materials required to maintain equipment in the prescribed condition.

assistant manager

  • Took on position of Assistant Salon Leader.
  • Scheduled orders and deliveries.
  • Taught salon new computer system for more efficient scheduling.
  • Booking appointments on computerized and written system.  
  • Taught Redken products knowledge and color lines.
  • Implemented a proficient procedure, using Redken products and color line. 
  • Handled cash and credit payments, according to the guests needs.

assistant manager

  • Opening or Closing the Store 
  • Controlling Inventory 
  • Interviewing candidates 
  • Training new Employees 
  • Providing friendly, professional service 

assistant manager

  • Co-ordinate with internal and external auditors/ business in timely completion of audits
  • Making Key Accounting Information i.e. KAI for each Reconciliation 
  • Managing the generic mailbox, allocation and review of JE’s during month end and reply to business, to ensure that JE is booked in agreed TAT with 100% accuracy 
  • Review and perform P&L variance analysis monthly with detailed comments to management on material variances 

assistant manager

  • Review General Ledger coding and approve IC invoices for payment sent by AP
  • Research and clearance of aged open items / defects with root cause analysis to prevent future occurrence, liaising with business to identify probable solution. 
  • Compute all third parties, Intercompany royalty accruals with payments and the quarterly/yearly adjustments
  • Report to management regarding the finances of establishment via HFM

assistant manager

  • Direct and co-ordinate activities between team members to ensure smooth run of operations for monthly/ quarterly and yearly Closing and General Accounting of US
  • Preparations & Review of balance sheet reconciliations
  • Managing the complete intercompany process with netting payment to ensure that all the IC mis-matches with other counterparts are resolved in due time
  • Managing the complete month-end-close process  to ensure the 100% accuracy in conjunction with corporate deadlines 
  • Reviewing of Journal entry in workflow to ensure the relevant and sufficient backups are attached
  • Ensuring that daily bank posting and clearing of historical items are completed on time to avoid any delay of payment
  • Applying the inter-company payment to AR Subledger

assistant manager

  • Provided high quality service to guests ensuring customer satisfaction
  • Served at the front desk as a cashier accepting all forms of payment developing strong mathematical skills 
  • Also, worked as a back handler in the kitchen 
  • Performed tasks with accuracy and attention to detail under minimal supervision 
  • Closed the store most of the time under minimal supervision where cleaning tasks and paper work was performed 
  •  Provided excellent service for the customers through the phone

assistant manager

  • Creating databases for data input 
  • Inputting data entries
  • Managing lab user reservations and logs for lab equipments 
  • Organizing lab equipment
  • Arranging lab trainings and conferences 
  • Archiving files 
  • Scheduling reservations for lab users 

assistant manager

  • Submitted loan application to Branch Manager for verification and approvals.
  • Promptly responded to inquiries and request from prospective customers.
  • Maintained and controlled 1/3 of Branch accounts through the process of collection, renewals, and account gains.
  • Assist and oversee waiting staff