d553d3bd-84f5-475f-9930-7555f3990151

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

Innovative educator adept at bringing the 21st Century into the secondary classroom. Skilled at cooking my own-made recipes, I studied recently at Alternative Learning System which improved my knowledge and my skills. I also passed the TESDA assessment in cookery and currently I am part of a religious organization that taught me values which I can also share to my students. I had 20+ years of experience as a mother, cook and sales agent which will be of help in the innovation and development of new programs and initiatives.

Employment history

Assistant Cook, Hills, West and Adams. New Jacinto, Delaware
Apr. 2018 – Present
As an assistant cook, I am involved with processing food. I can cook different menu. I also organize and cater events such as wedding, birthdays, etc. Sometimes, I prepare and cook using my own recipe.

Branch Manager, Quitzon LLC. Milesport, Montana
Mar. 2008 – Present
I had Achiever’s Award and Recognition and also had an active participation in training and seminars. My duties involve organizing sales group, saturation sales drive, and practicing real estate selling.

Student Librarian, Reynolds-Yundt. West Trenaberg, Kansas
Aug. 1992 – Nov. 1992
I earned 18 units major subject in Library Science. My duties were card cataloging, clippings, organizing books and abstracting and indexing.

Education

East Oberbrunner College, North Dominick, Nevada
Bachelor of Elementary Education, Education, Nov. 2017

Feeney College, Pourosport, Pennsylvania
High School Diploma, Nov. 1990

Skills

Business Management
Expert

School Library Management
Skillful

Cooking Skills
Expert

References

1dc05e6f-aa45-4995-989a-cd35230c64fe

Andrew Smith

287 Custer Street, Hopewell, PA 00000
[email protected]
(000) 000-0000

Professional Summary

To whom this may concern, 
My name is Emily-Ann Wellman I am bilingual in both English and French. I would consider myself to be an  individual who is driven, attentive and hardworking when it comes to my job. Over the past couple of years I’ve established several different public and individual skills. As well as different types of work opportunities I.E; working in a food/restaurant facility, with the elderly in an old folks home,with children and in a grocery store with the public.

Employment history

Assistant Cook, Ritchie LLC. West Olympia, New Mexico
Jun. 2019 –
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Wash, cut, and prepare foods designated for cooking.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Pre-cook items such as bacon, to prepare them for later use.

House Keeper/ Server, Towne, Stehr and Howell. Bernardoburgh, Kansas
Mar. 2016 – Aug. 2016
  • Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.
  • Serve the clients their meals during lunch hour and supper hour.
  • Ensure the dining room was kept clean and tidy after every meal (breakfast, lunch and supper)
  • Wash dishes and clean kitchens, cooking utensils, and silverware.

Childcare, Schultz, Upton and Corkery. Port Willis, Colorado
Jun. 2014 – Jul. 2014
  • Maintain a safe play environment.
  • Observe and monitor children’s play activities.
  • Communicate with children’s parents or guardians about daily activities, behaviors, and related issues.
  • Provide care for mentally disturbed, delinquent, or handicapped children.
  • Instruct children in health and personal habits, such as eating, resting, and toilet habits.

Boulangerie, Lesch, Connelly and Considine. Boehmborough, Idaho
Feb. 2013 – Mar. 2013
  • Set oven temperatures and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Decorate baked goods, such as cakes or pastries.

Education

Western Heller Academy, Lake Janessaton, Louisiana
Completed two out of three years of extended program, Criminology

Prohaska College, Schultzshire, New Jersey
High School Diploma, May. 2013

Skills

Adaptability
Experienced

Bilingual
Beginner

Communication/teamwork
Skillful

Quick Learner
Experienced

Time management
Experienced

Public skills
Experienced

da265043-6ecf-4001-b414-2925de18372a

Andrew Smith


Phone:

(000) 000-0000

Email:

[email protected]

Address:

287 Custer Street, Hopewell, PA 00000

Professional Summary

Candidate with Associate Degree and 5+ years experience in working with peers to achieve goals in high pressure environments. Excellent communications skills, creative drive, patience, and know-how. Experienced as a team player and a team leader. Great at working with kids as well as people with special needs.

Employment history

Jan. 2019 – Mar. 2019
West Jacque, Tennessee
Assistant Cook, Nader and Sons

Assisted in the preparation of food. 
Worked with a team to ensure deadlines were met. 
Cleaned work areas.

Sep. 2017 – Apr. 2018
New Keely, North Dakota
General Ed. Para-Educator, Haag, Grady and Satterfield

Managed classrooms of elementary aged children. 
Tutored students with special needs. 
Supervised children at play and at mealtimes. 
Worked with teachers to provide a safe learning environment to students.

Feb. 2015 – Mar. 2015
Pacochatown, Wyoming
Shooting Sports Director, Greenholt Group

Trained children in the safe operation of firearms of various types. 
Supervised live firing ranges and ensured safety. 
Managed shooting sports assistants and created a positive workplace experience.

Aug. 2013 – Jul. 2014
East Mathew, California
One to One Para-Educator, Dooley-Yundt

Assisted a student with special needs with transitions. 
Tutored that student in a variety of subjects. 
Managed that students behavior in a variety of settings.

Feb. 2013 – Jun. 2013
Nguyetchester, Montana
Camp Staff, Bradtke-Sawayn

Guided large groups of children through daily activities. 
Cooperated with parents to create a fun and safe learning environment. 
Ensured the safety of children during weather emergencies.

Education

Present
Bachelor of Science: Elementary Education

  • North Mississippi Institute – South Ian, Nebraska

Jun. 2017
Associate of Arts: Elementary Education

  • West Brekke – Maximobury, South Dakota

Skills

Flexibility

Communication

Problem Solving

Positive Attitude

Child Care

Computer Savvy

assistant cook

  • Prepare food items, such as sub sandwiches, pizza, pasta dishes, wings, using fryers, pizza oven, and grill top.
  • Perform cleaning duties such as sweeping, mopping, washing dishes, sanitizing equipment.
  • Substitute when the head cook is not available.
  • Wash, peel, and cut fruits and vegetables.

assistant cook

  • Regularly cleaned and maintained equipment and ovens 
  • Assisted the chef in the preparation of foods such as meal service entrees, fast foods and baked goods.
  • Operate point-of-sale cash register; calculate total cost of items and accept payment in cash, on debit cards, or on charge cards.
  • Provided customer service as needed.
  • Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment.
  • Transported food or supplies to serving areas; ensured that areas are properly set up; assembled and replenished food, supplies, and equipment as required; ensured proper temperature of food and correct counter display; received and processed orders, apportioned, and serve food to customers.

assistant cook

  • Ensuring duties organized and completed efficiently productively
  • Familiarizing other kitchen section organizing flexibility,productivity.
  • Ensuring all foods prepared is in line with kitchen recipes and established high standards
  • Organizing the proper washing,cutting,measuring,mixing food for cooking to correct standard measures
  • responsible of preparing food for all crew both foreign and mix nationalities
  • organized inventory of foods stock and provisions
  • lead daily cleaning in all kitchen area and machines equipment

assistant cook/ food server

  • Knowledge of supplies, equipment, and/or services ordering and inventory control.
  • Ability to follow routine verbal and written instructions.
  • Ability to read and write.
  • Ability to understand and follow safety procedures.
  • Ability to safely use cleaning equipment and supplies.
  • Monitored safety and sanitation of the kitchen
  • Prepped and prepared menus for approximately 250 people daily

assistant cook

  • Suggested supervisor on cost-effective food items in inventory. Provided assistance in receiving ordered inventory items as needed. Ensured dirt-free, sanitized and completely organized cooking area.
  • Ensured all kitchen dishes reaching service tables comply with approved presentation standards. Avoided unwanted food waste by ensuring an apt check on control procedures.
  • Responsible for preparation of all mise-en-place Receiving raw materials and storage
  • Checking daily food products and food expiries Follow the standard of hygiene cleaning of food Keeping clean and tidy work area and kitchen Following the chef instructions and order.

assistant cook

  • Provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.
  • Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetables, and meat processing equipment.
  • Transported food or supplies to serving areas; ensured that areas are properly set up; assembled and replenished food, supplies, and equipment as required; ensured proper temperature of food and correct counter display; received and processed orders, apportioned, and serve food to customers
  • Delivered all food orders requested in a timely manner. 

assistant cook

  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.Monitored safety and sanitation of the kitchen and the cooking materials 
  •  Assisted the cook in the preparation of foods such as meal service entrees. 
  • Regularly stayed up to standards for stocking, and cleaning the kitchen and cooking utensils 
  • Prepare food, cook food, and check food for quality.

assistant cook

  • Monitored safety and sanitation of the kitchen, salad bar and steam table
  • Regularly cleaned and maintained equipment and ovens
  • Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates.
  • Performed other various clerical duties in food services offices as required.
  • Provided customer service as needed
  • Delivered all food orders requested in a timely manner.
  • Assisted food preparation, delivery, and set-up of various shifts and private events.

assistant cook

  • Fine dining. Bistro & Club
  • Responsible to Kitchen Chef
  • Responsible for all Side dish 
  • Cooking meals when cook on holiday and alternate weekends.

assistant cook

  • Obeying the commands of superior.
  • Practicing the house rules and regulation of the resto.
  • Asking permission before deciding what to do.
  • Absorbing all of the lessons and mistakes.

assistant cook

  • Combine measured ingredients in bowls of mixing, blending, and cooking machinery.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas and brushes.
  • Receive supplies and equipment.
  • Slice fruits, vegetables, desserts, or meats.
  • Order, receive, or stock supplies.
  • Serve food, beverages and desserts to customers.